In this episode, Tom Curran and career restaurant professional, Quang Tran, cover a range of topics from personal experiences to financial perspectives. From working in Michelin star-rated restaurants in San Francisco to settling in Troy, New York, Quang shares his approach to life, which focuses more on living in the moment and less on future planning. Tom, on the other hand, emphasizes the importance of financial planning, particularly for retirement, and the challenges of encouraging people to invest more and consume less. Hear what they have to say about tipping practices, perceptions of spending and saving, the difficulty of changing ingrained behaviors, and the value of finding a balance between enjoying the present and preparing for the future.
Visit InvestingAheadPodcast.com for more episodes.