Taiwanese Big Fried Chicken - Ji Pai Recipe 雞排 [Air Fryer/Deep Frying Methods]
Тәжірибелік нұсқаулар және стиль
How to make Taiwanese big fried chicken cutlets (ji pai) using air frying and deep frying methods. This is a very famous Taiwan street food/night market snack. Recipe includes marinade, spice seasonings, and how to get the best possible outcome using an air fryer or deep frying using oil.
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0:00 Intro
0:26 Prepare chicken breast
1:55 Make marinade
3:34 Mix seasoning
3:53 Breading and deep frying method
6:18 Air frying method
7:35 Final words on that crispy fried chicken
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Ingredients:
-2 chicken breasts butterflied
MARINADE:
- half a medium yellow/sweet onion
-few gloves garlic
-1-2 knobs fresh ginger
- 1/2 teaspoon five spice
- white pepper (few dashes)
- 2 teaspoon sugar
- 2 Tablespoon light soy sauce or just regular soy sauce
-some water
-splash shaoxing wine
SPICE SEASONING:
- 2 parts salt
- 1 part chinese five spice
- 1 part white pepper
- 0.5 parts sugar
- chili powder (optional)
STARCH COATING:
- 2 parts sweet potato starch
- 1 part corn starch
- salt
- baking powder
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#friedchickenlife
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Пікірлер: 74
looks ... really .. good!! One of our favorites at the night markets!
@Chow-House
4 жыл бұрын
Thank you, glad you liked it!
Love seeing the air fryer recipes!
@Chow-House
4 жыл бұрын
Glad you like them!
I miss Taiwan Night Market!!! Thank you for sharing the recipe so I can make it at home. I love using the air flyer method so the kitchen doesn't get that messy~
@Chow-House
4 жыл бұрын
We miss the night markets too. Glad you liked it!
Looking forward to trying this!
Niiiiiice. Love that big chicken.
@Chow-House
4 жыл бұрын
yeahhhhhhhh. Can't resist. Lines are so long at the night market, why not try making it at home :)
I will try this recipe ❤❤❤
He said, "Get the lotion and start beating the meat!" I was not expecting that commentary! SUBSCRIBED! 🤣
@Chow-House
3 жыл бұрын
Thank you!
I’m just simply using the ingredients but so delicious ,the ancient taste good ,everyone love my jipai chicken
@Chow-House
3 жыл бұрын
Awesome! Glad everyone liked it! Good job 😎
So yummy 😋 ❤️❤️❤️
@Chow-House
4 жыл бұрын
Thank you 😋
I love these! It looks so good! All your videos are done nicely 🙂 I subbed!
@Chow-House
4 жыл бұрын
Thank you! Your stuff looks great as well. I look forward to checking out your videos.
@YourUnlockedPotential
4 жыл бұрын
@@Chow-House thanks! Let's grow and support each other 🙂❤
gonna try this one tonight, looks greeeeeeeet! v
@Chow-House
3 жыл бұрын
Yeahhhhhhhh, hope it turns out well!
Subscribe for more exciting videos in the near future featuring popular Taiwanese/asian street foods and Food Wars recipes! Clothes may be flying off due to how delicious the food is, just maybe... (Food Wars reference, just check it out).
@chonzor
4 жыл бұрын
I love Food Wars! Can't wait for your Food Wars videos
Yummm!! And I love watching “food wars, shokugeki no soma” that you were talking about! You will learn so many cooking techniques and unique recipes from the anime:)
@Chow-House
4 жыл бұрын
Yeah! It's pretty fun to watch and the cooking techniques and recipes are so informational. Hopefully I can pull off a good shokugeki no soma recipe video in the future :P I've tried making the "roast pork" from the first episode and also the chaliapin steak rice bowl. I really want to try the Joichiro vegetarian ramen someday, too. Trying to eat more veggies :)
@Chow-House
4 жыл бұрын
What recipes have you tried making from the anime?
@HonokaHealthVlogs
4 жыл бұрын
Chow House Woo that would be so much fun!! Looking forward seeing the video in the future hehe I’ve never tried making any recipes from the anime, just watch and admire the author how he/she got the amazing ideas!
@Chow-House
4 жыл бұрын
Wish you were back in the states. We could do a collaboration and try making some healthy recipes from the show! 😝
shokugeki no souma in the background there lol 1:30
@Chow-House
3 жыл бұрын
You're right! Looks like it was the chaliapin steak rice bowl episode. I actually made a video about it here kzread.info/dash/bejne/l5aq0LSbncW3qtY.html
Your English is really good..
@Chow-House
3 жыл бұрын
thank you!
For the air fryer method, you mentioned to start the cooking process in a non-heated air fryer? No pre-heating? The 12-15 mins--that includes the preheat time, or is that once temp is reached? Thank you!
@Chow-House
2 жыл бұрын
No preheating. Start from a cold air fryer. I usually do this because I want to food to cook at the same time the temperature comes up. I think things cook more evenly this way and preventing the outside from getting too brown before the inside cooks.
Is it weird because I'm here for the voiceover more than the food 😂❤️
@Chow-House
2 жыл бұрын
Glad you like it!
I will try this too..! Done Subcribe to your channel! 👍
@Chow-House
3 жыл бұрын
Thank you very much for the support :)
I use cayenne pepper, i think that what they use in Taiwan.
@Chow-House
3 жыл бұрын
Yeah, I think so too.
@-MarkWinston-
28 күн бұрын
They certainly do not use cayenne in taiwan.
@caseycaseyacaaca
28 күн бұрын
@@-MarkWinston- i think they do, the distinct, taste of cayenne pepper is what i always taste whenever I eat jipay
@-MarkWinston-
28 күн бұрын
@@caseycaseyacaaca they have their own kind of chilli powder, similar to cayenne, but not the same. SHU might be higher or lower than cayenne depending on the chilli.
You should open your own restaurant!
@Chow-House
4 жыл бұрын
You're so kind!
Can make also an tea egg.., on how to do it..
@Chow-House
3 жыл бұрын
i do have a recipe for tea eggs. i'll make a video for it someday. thank you for the recommendation!
Is there an alternative to sweet potato starch? I can't find it anywhere
@Chow-House
3 жыл бұрын
You can try potato starch or tapioca starch. Look for ones that have a coarse texture. I think one of the key textures of this chicken or Taiwanese popcorn chicken comes from a coarse texture root/tuber starch.
@frasr
3 жыл бұрын
@@Chow-House thank you 👍
You should put some plastic wrap with oil over it, or put it in a ziploc with oil when beating it. Keeps you from making a mess and keeps the chicken from breaking up too
@Chow-House
3 жыл бұрын
Thank you for the tips :)
May I know what the seasoning he use?
@Chow-House
Ай бұрын
SPICE SEASONING: - 2 parts salt - 1 part chinese five spice - 1 part white pepper - 0.5 parts sugar - chili powder (optional)
where to avail these?
@Chow-House
3 жыл бұрын
Wut
pls food wars playing in the background like: hi
@Chow-House
3 жыл бұрын
You know it!
What are the 5 spice? Thnx
@Chow-House
2 жыл бұрын
five spice is a common chinese spice blend. It's usually made from star anise, cinnamon, cloves, sichuan pepper, and fennel seed.
Last step you put some seasoning can you tell me the recipe of it
@Chow-House
3 жыл бұрын
the seasoning is - 2 parts salt - 1 part chinese five spice - 1 part white pepper powder - 0.5 parts sugar - chili powder (optional) The other ingredients are also listed in the description box of the video. Thanks for watching!
Do you have any gluten free recipes?
@Chow-House
4 жыл бұрын
Skip that flour dredge and this recipe is gluten free, baby. We'll try to get out more gluten free recipes in the future.
@HEDGEBATCAT
3 жыл бұрын
use corn starch for the dredge
Size matters guys...
食戟のソーマ！！
@Chow-House
3 жыл бұрын
yessssssss! :)
Looking for a recipe presented by a Taiwanese person, not a yank.
@Chow-House
2 жыл бұрын
awesome