When I see him.. this remind me of watching PBS channel 25 when I was younger … I’m so happy this short came up.. my heart feel so happy..

@gdiaz8827

5 ай бұрын

Which show on PBS the frugal gourmet or Bob Ross teaches painting?

@morrismonet3554

4 ай бұрын

@@gdiaz8827 Mexico One Plate at a Time, dummy.

By far the best Bayless on TV

@markw208

5 ай бұрын

👍😁

@ryanspencerlauderdale687

5 ай бұрын

SKIIUUUPP!!

@ncampos613

5 ай бұрын

❤❤❤❤

I agree with you Rick l missed your mexican shows you really cook the recipes as they are!

This reminds me of my mom’s cooking. Will be giving her a call to tell her I love her. Thank you!

At first I thought these tacos were so random but ever since trying them out I make them every fortnight. That combo of potato and chorizo is extremely comforting. Just savoriness on another level.

I’m Mexican I I approve this message. It’s definitely the type of thing we just put together when we are looking around to see what we have!

Ya just knocked another dish outta the park, Chef Rick! Your Mexican cooking is so inspiring! Keep these killer recipes coming! 🇲🇽🤩⚡️🌟

@user-cn3fq5ik1q

6 ай бұрын

😊 I just love you so much you've been so great for 30 years I remember watching you on channel 8 PBS channel you were so fantastic hooray hooray I think you live in New Mexico and where do you live in the US United States I'm from Pueblo Colorado I just love your cooking you ever been in Pueblo Colorado or Manitou springs Colorado if you get some time come to manage to springs for the summer?😂😂😂😂❤❤❤❤❤❤

I fry the potatoes and chorizo separate and then together so the potatoes get extra crispy. Killer combo

@miraclemartinez6782

5 ай бұрын

This!!! is how Abuelitas all over Mexico cook this meal 💯

I like this as breakfast with a fried egg over it.

@morrismonet3554

4 ай бұрын

Like corned beef hash and eggs only much better.

Mexican mom never showed me how to cook. Thanks to you I’m cooking up a storm of deliciousness now for my family and friends. Gracias y Buen Provecho ❤

@FemiNelson-sb1em

Ай бұрын

Awww, sorry she didn't. I kept my children in the Cocina when cooking & had them help out. Now they are fabulous cooks. Yum! Peace be with us all 🙏. "Isa"

❤You are a Mexican at heart ❤️ Eres un Mexicano de corazón

@isaiahayers1550

4 ай бұрын

He really is. Funny how he sometimes switches between a pretty well-pronounced Spanish word to a gringo pronunciation all the sudden though.

Chorizo with potatoes and eggs was my fathers favorite breakfast . I can still smell the chorizo cooking as mother would be making breakfast

@MARTIN201199

5 ай бұрын

Mine too. Greetings from Mexico

Butcher cut Chorizo is so the best! Buen Provecho. "Isa"

one of the easiest and tastiest meals you can make. I like throwing some diced carrots in too

@gbenother8755

6 ай бұрын

Yes indeed, there are endless ways to enhance that glorious dish. Pickled radish or onion. Fish sauce. Yummmm-oh!

Chorizo is like Bacon and makes EVERYTHING taste better. 😋😊

Omgosh! This Taco de papa was perfect budget wise as a Single Mamà n so filling n DELICIOSO! Buen Provecho. "lsa"

I make these for breakfast. Make scrambled eggs and add to the taco! Great breakfast w some hot coffee! The best!!

This is one of my favorite dishes to make my kids absolutely love it. Good job.👍❤️

That’s the best 5 ingredient 3 ingredient taco I’ve ever seen. ¡Chorizo!

Oh heck yeah chorizo potatoes avocado chile on a warm corn tortilla simple and delicious👍😄

These videos make me feel really happy. Anybody else get a Mr. Rogers vibe from Rick? He just seems so patient and helpful and informative. Like your favorite high school teacher.

That is a fantastic idea for cooking chorizo, thank you Chef.❤

Chef Rick I lov3 the way you cook and lov3 Mexican Food!! Thanks so much for your Delicious Recipes, I do really enjoy it, and also I love love to cook my food!! And I always say "Thanks so much Abuelita for teaching how to cook!! Blessings!!

Usted si sabe, chef. I have this anytime of day. ❤

I make this recipe very often. It is so quick and easy and delicious!!

Dude you smash the mex food fantasies !!! Love your videos

More like breakfast! Very well done!!

One of my favorites chorizo and potato tacos for breakfast

Your style of tacos reminds me of CdMX. Love going for late night tacos and tequila in the city, always simple but amazing!

I have had chorzio a few times really great breakfast tacos with coffee so good. Ive tired 2 cook it myself never tasted good. I will be trying this way. Thxs 4 showing us 🤗

I make this at least once a week with some beans and rice, I will sometimes add eggs to the chorizo and potatoes 😁 top with some queso fresco 😘

My favorite to eat for breakfast with eggs and beans yums

I am so happy I found your channel 🎉🎉🎉🎉 I been watching you like my whole life!!!! I am from Tucson Arizona and you were in tv !!!!

I love you Rick

My mom used to make chorizo potato burritos for my lunch in elementary school because we didn't have the luxury of lunch meat sandwiches I used to trade them for sandwiches we couldn't afford.

“That brown will give you all the flavor” I will use that line on my wife 😂

@matthewsamboy2792

6 ай бұрын

Best Comment Ever!😂❤

Queso fresco, and that’s a perfect meal.

Ya se me antojaron unos tacos 😍 they look delicious

Didn’t know Willem Dafoe was such a great chef!

@matthewsamboy2792

6 ай бұрын

Malkovich Malkavich

@tuficlevien

6 ай бұрын

Lol

Thanks again, Rick!

Simple, easy and delicious 🔥❤️

Layers of Flavor .😁👍💯✨️

My children’s favorite food it’s delicious 🤤

Wow this looks so good and so easy! Thank you!

Can it be any easier and delicious? Score another one, chef Bayless 😊

You are the man your cooking is the Bomb🎉

Nothing like chorizo and potato’s. That’s probably like 1.5 per person meal?! Better than any fast food you can buy.

Almost nothing smells better than chorizo, onions, and potatoes!

We must protect this fellow man with honor🤧❤️

Mucho delicioso! 😋

Always awesome 👌

Glorious!

Looks awesome, carnal!

I make this all the time, perfect dinner!

Had some chorizo and scrambled eggs mixed this morning for breakfast 😊

I love to add a can of chipotle in adobe sauce to my chorizo. Add lots of heat and flavor to it. The real trick is finding a good chorizo. Some can be very thin and soupy. My favorite is a pork and chicken mix chorizo, made by HEB.

If you put this on top of a tostada tortilla with lettuce and cream and cheese you will discover something really awesome, try it.

That's the taste of heaven!

I need to stop watching your videos when I'm hungry

Yes it is glorious Rick!

Riquísimo ❤

This just made me beyond hungry

.. GLORIOUS INDEED! ...

That my friends is heart burn on a Tortilla

Easy peazy!

The addition of the avocado is a must, because it cuts down on the harshness of the chorizo.

How bout that chorizo !!!😂

Chef Mic in the House🤘🤘🤘🤘🤘

Muy delicioso ❤

Wow I'm hungry

Nicely done!

Sooooo good

Finally “CHORIZO” instead of “ChOwReeSoW” . Can’t wait to hear you say “Cilantro”

Hes basically Mexican at this point 💯

Add some corn kernels to that pan

Only 2 tacos. 😱 Not enough for dinner!! 😆 Need many more!!!

Yes … I agree…😋

Sabroso 👍👍🇲🇽

My man, the gringo , one gringo mas Mexicano que gringo

With a couple eggs that is the best breakfast.

I’ll never forget the day I figured out this was skip’s brother

I love ya man!

I have to make this

Those potatoes are raw my dude 😅😅

I have to do this 😃❤️👍

When he rolls his R’s you know he knows what he’s doing 😂

So glad you are still making shows. Can you make recommendations for chorizo? The last 2 times I bought it it turned into a weird oily orange paste. I thought I had accidentally bought fake meat. Looked and tasted nasty 🤢

😋 😋 😋

After-Hours Skip is wild tho 😂

Adding egg would be a game changer 😅

¡Echele frijoles también!

Steaming potato in the microwave? Never thought of that. I’m assuming it partially cooks them

Will you be the grandpa I never had?

Guys, if you want to take it to the next level, put a few drops o lime in your tacos. The acidity balances the natural grease of the chorizo.

Would love to try Chorizo. The only "Chorizo" we can get here turns into 90% amber-red grease and 10% fine flavorless pink-ish paste. I have tried removing casing and frying, maybe it's edible if boiled or grilled?....i doubt that.

@RBtestkitchen

5 ай бұрын

Rick suggests going to the butcher counter at a Mexican grocer to get chorizo rather than the packaged stuff. We also have a simple recipe to turn ground pork into homemade chorizo: kzread.info/dash/bejne/Y4F61smShbzPiJs.html --Allison, Rick's Test Kitchen Director

@gregorskiff

5 ай бұрын

@@RBtestkitchen Thank you for the reply Allison, we don't have a Mexican grocer or anything like that here. So it will have to be home made.🙂

I would have put the potatoes first. Good advice.:)

I mash the boiled potatoes and then add cooked chorizo. And make tacos dorados

Potatoes went into the microwave in a bowl, but came out in a baking sheet on wax paper?

Hey there. Bayless do you own a restaurant were we can go to eat your cooking styles?😊

It's a glorious dinner if it's beef not pork