Tabasco pepper sauce has been manufactured since 1868, and is still in the hands of the same family that founded the company.
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In addition to the United States, its pepper is also cultivated in countries in Latin America and Africa. After harvesting, it is sent to the factory in the United States to be processed and sold. Tabasco sauce is just pepper, salt and vinegar.
The factory's headquarters are on Avery Island in the state of Louisiana.
All the pepper harvest is done manually, so as not to damage it. After harvesting, the pepper is ground with salt, leaving it in a pasty state.
This paste is stored in wooden barrels, to be aged for 3 years. After putting the lid on, the salt is filled to ensure the barrel is well sealed.
Each barrel of these fills 10,000 bottles of Tabasco pepper.
The barrels are stored for so long that it is normal to form cobwebs. This also prevents insects from invading your content.
After these 3 years, the paste passes through the mixer, where the vinegar is added. This mixing takes place for 3 weeks.
Finally, the Tabasco sauce is filled and packaged, ready to be shipped to your favorite store.
#factory
00:00 Making Tabasco sauce
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