All videos on KZread have a description box where helpful details like ingredients and links are usually added. To open this description box, click the word "more" located below the video title❤❤❤

As a person who is known to make good sweet potato pudding, I think this is the most authentic method I have seen on the web. Good job.

@JerenesEats

Жыл бұрын

Thanks! I will use my grater next time though 😁😁😁

@stacey-annjames2442

Жыл бұрын

Great job love the looks of the pudding definitely will try making it this way

@iamsadii9047

4 ай бұрын

I disagree if it’s really authentic instead of the coconut milk powder she could use the original coconut in the shell😌 but I did try this method n it came out really good and tasty

This is the the recipe I have been looking for ,I love the finished product... I actually didn't get bored watching this.

Very nice I love the soft toppings

I love the softer version...Looking real delicious..

Well done! It looks delicious!

I am looking forward to the grater method. Thank you for sharing

This looks so good. I’m definitely gonna make one today. I hope it comes out like yours. I love the soft top.. I also love how you take your time and explain it to us. ❤❤❤. Thank you for sharing

Oh my! I love me some sweet potato pudding and this looks sooooo delicious 😋.

I been craving sweet potato pudding for so long happy I found a recipe that looks similar to my grandma own

I love your recipe im going to try soon 😋 I love a soft toping

Been searching for this recipe for a long time, thanks, yours look great, I will be trying soon.

This looks lovely 😋😋

The pudden look nice delious and clean

Looks delish...yum 😋😋

Thank you so much for this recipe

Wonderful!

The best pudding recipe I seen on KZread so far it looks yummy!

@JerenesEats

2 жыл бұрын

You're so kind. Thank you so much 💓

This looks so good!!!

The best part is when it has the soft top. Anyway that looks delicious. Love the texture of your pudding.

Looking good

Nice share really wanted to try and blend instead of grate

Love the soft top. Looks delicious I am going to try it. Thanks for the recipe.

@JerenesEats

4 ай бұрын

👍🏽👍🏽👍🏽👍🏽

Ur methods looks easy to do Jerene! Imma try this never made it before 😋 Love the soft top pudding !

@JerenesEats

2 жыл бұрын

Give it a try 😄

Love everything about this from start to finish . Thank you ❤

@JerenesEats

3 ай бұрын

Appreciate you!

@ritanesbeth1268

3 ай бұрын

❤yummy!!

Thanks for sharing 🙌🏽🙌🏽that looks delicious.. I’ve never had this before so I don’t know which one of the toppings I would like probably either one🤣🤣❤️❤️🥰🥰

Thank you for this video, I appreciated now I can go do my thing…I love the soft top more❤❤

Thanks for this tutorial. I'll make a pudding today. I didn't know coco could be added. That's interesting, I'll have to try one with coco next time.

love your sweet potato pudding sis, looks like our potato bread, must be delicious, great job

@JerenesEats

2 жыл бұрын

TY😁😁

The soft top looking delicious.

@JerenesEats

Жыл бұрын

Love that part 😁

Finally some post Jamaican recipe with the actual recipe… thank you

OMG Jerene! This sweet potato pudding looks so beautiful and delicious! Girl you make it look so easy. I am going to try and bake one for the very first time (using your method of course). I will let you know how it turns out 🤞🏽😁

@JerenesEats

2 жыл бұрын

Hoping to hear good news 😁

Looks good

so so delicious 😋

I love the way you baked sweet potato pudding I'll be trying it with the foil. Continue to put out good recipes I always try them

@JerenesEats

8 ай бұрын

Thank you Shirley!

Very good thank you

I'm making is lord this look so good

Love it .! Nice Caan done.

Never seen or had it like this may give it a try

@JerenesEats

Жыл бұрын

👍🏽

I am Jamaican and this has inspired me too man this again - The organized presentation made it look so simple - The grater takes it to the next level ------------LOL

@JerenesEats

Жыл бұрын

Yes! Facts about the grater 😄😄

This looks yummy Jerene gonna make this tomorrow using your video. I've done it twice before just looking for a more moist texture like yours.

@JerenesEats

Жыл бұрын

Hope it works out well for you Deliah 😁😁

@deliahdixon6026

Жыл бұрын

@@JerenesEats so I made it but unfortunately I think I had too little flour and it is too soft. Can be eaten but lesson learned. This is like my 3rd time and wanted more moist but not this moist lol. Will share pics next time.

I like the crust thank you.

@JerenesEats

Жыл бұрын

🙂

Very nice looking@

Looking nice lol❤❤❤❤

Pudding looking very tasty. Thank you for sharing your recipe and tips of the trade. I personally love the soft top with crispy edges. Hallelujah ❤❤😂

@JerenesEats

Жыл бұрын

😁😁😁😁

This is the only recipe i use ..... thank you it perfect ❤ Merry Christmas 🎉🎉🎉

I made this today. Cant wait for it to cool so I can dive in!! Looks so delicious 😋 also followed you coconut drop recipe and made some drops. Busy day today. Roll on taste testing😋😋

@JerenesEats

10 ай бұрын

Wow! Lots a cooking today!

@elaineamos948

5 ай бұрын

​@@JerenesEats😊

Yummy 😊

I love the hallelujah on d top😋🥰

Thanks so much

Soft topping

Beau done iknow it is nice

Thank you for sharing your recipe, I tried it and it was perfect!!!

@JerenesEats

Жыл бұрын

Awesome!!

@JerenesEats

Жыл бұрын

My pleasure!

Yummy

I like the soft top

You process proves no two Jamaican cooks the same. When I make it I use some of the same ingredients as you but a total difference method. The custard for e.g. the liquid is what I used to blend the potatoes. I’ve never thought about heating it up. But yours is bomb 💣👍😁😋. I’m gonna try it that way. I also followed your recipe for the Christmas cake and it wasn’t a disappointment.

@JerenesEats

2 жыл бұрын

Yes! Definitely! Sometimes I mix the milk with the flavorings/spices then add it to the potato. 🖤💚💛

This looks so yummy and delicious Jerene, could eat a fat slice or 2 right now. I definitely prefer it with the custard on top...blessings ❤❤

@JerenesEats

2 жыл бұрын

Yes Custard is a muss

@davidsmall1000

Жыл бұрын

@@JerenesEats Are you still waiting on the Jamaican Grater for the potato? 😍😍 Love you Jerene.

@JerenesEats

Жыл бұрын

@@davidsmall1000 Finally got it lol Just need to find time to do it 😄

🤤 Having flashbacks of my knuckles and finger tips possibly getting in the mixture from that "Berger Paint Tin" grater. 😭

@JerenesEats

2 жыл бұрын

🤣🤣🤣🤣

Finally!!! 👏🏾👏🏾👏🏾 Didn’t know you can put yam and cocoa in it. Interesting. This looks amazing, not sure I’m brave enough to try. Thank you for sharing!!

@JerenesEats

2 жыл бұрын

Yes 😄 Coco (eddoe) and some ppl use green bananas

@nathanielrose9156

2 жыл бұрын

My mother, Rest In Peace mommy, usually put some a the coconut trash in a it too. Then me and me siblings dem usually beg her fi some a the batter fi Mek blue....lol this is a family Channel lol

@JerenesEats

2 жыл бұрын

@@nathanielrose9156 It is extremely delicious with the coconut added! I didn't do that this time because I used canned coconut milk so no 'trash' 😄

@JerenesEats

2 жыл бұрын

@@nathanielrose9156 Yuh can call it the other name to... Dukunnu 😄😄🖤💚💛

Yum yum

Jerene, you're KILLING me here!! I so feel for some potato pudding, but not sure I can resist the urge to make it when you make it seem SOOOOO bloody easy. I guess my "summer body" will be delayed...YOLO. To boot, I brought up a "Jamaican style grater", when I came back from JA just over a week ago, for this very reason. I LOVE the soft portion on top...😋😋😋. My granny calls it, "Splabadash". Be careful with the use of foil, when cooking. Studies have revealed it's linked to dementia.

@JerenesEats

2 жыл бұрын

Splabadash! Love that one! Yeah I've heard about the aluminum use mi dear. Everything in moderation I guess 🙂

@sade6907

2 жыл бұрын

@@JerenesEats Lol, the older folks have a way with words. Yes, moderation is key. I'll wait for the grated version as well, but this one will CERTAINLY do for now. Thanks for the video and Happy Family Day!!

Jerene it looks delicious. I will pay you for a slice. I can’t find any decent Jamacian sweet potatoes where I live in the US.

@JerenesEats

2 жыл бұрын

I completely understand. Sometimes it's hard getting good ones here too 😔

Thank you ..soft top

BTW very good method.

@JerenesEats

4 күн бұрын

👍🏽

The soft topping is best to me

Soft topp

Hello! Thanks so much for your recipe! After you put the layers for the soft top on twice and take it out of the oven, did you put it in the oven again for 20 minutes? Thank you.

I make it on it come out good potato pudding

Girl, praise Jesus for your wonderful explanation! Where have you been all my life😂 you’re the BOMB. Keep shining for Jesus love🙏🏽💕🌺I omit the alcohol, for I choose to be an alcohol free pudding. It came out really well. You’re amazing sis🤪

@JerenesEats

Жыл бұрын

God Bless!!

@monicaromeo7349

Жыл бұрын

@@JerenesEats Blessings sis💯🙌

Soooo, we just tried this recipe... everything's cooling now... will get back to you on how it turned out after cooling. We used the soft top, 10 and 10

Thank you for sharing this wonderful and delicious pudding recipe. I have a few questions: I live in the states (southern region) and unfortunately I can't find Jamaican sweet potato and the jam ( these are the times where I miss Brooklyn NYC). What else could I use as a binder that won't compromise the taste and texture? Thank you

@JerenesEats

11 ай бұрын

This has to be made with Jamaican sweet potato. For binding use coco, dasheen, more sweet potato and flour

Hello. Looks 👀 Delicious. What temperature do you bake the sweet potato 🍠 on

@JerenesEats

2 жыл бұрын

Please click here ➡️👉 5:24 and here 7:54 for the details 🖤💚💛

Watch pudding man 😍😍😍

Hi Jerene I’m going to try your recipe and I will send you a screenshot. I can’t get yellow yam or coco here in New Zealand though. Can I use cassava?

@JerenesEats

2 жыл бұрын

Use the cassava if that's all you can find.

Yum 🤤🤤🤤

@melissachambers7745

2 жыл бұрын

Hi Jerene, can I order one please??

Hi there I love potato pudding, thanks so much for sharing your style with us🤗. I was wondering after taking pudding out of oven, how long should I wait to move the pudding out of the baking pan? Once I move it after 3 hours, still little warm and it all fall apart, after baking it wrapped up with foil paper, I was so sad believe because I didn't greater it I added too much liquid, I'm sure that added to my pudding falling apart when trying to plate it on the table.

@JerenesEats

Жыл бұрын

Hey there, I just let it sit in the pan till it firms up to the touch. I don't have a specific time.

Pudding looks delicious.What is the baking Temp.

@JerenesEats

Жыл бұрын

Click here 5:24 for the oven info

New subscriber😊

@JerenesEats

5 ай бұрын

Welcome! 💖💖💖💖

Can you add cassava also with the sweet potato

Sweet potato pudding is my favourite and gizzada

I want a piece

Prefer the soft top....it look delicious hun.

Looking good for Real if I use banana how much banana, but I don't like sort top I will try it with out the sort top

@JerenesEats

2 жыл бұрын

I'd have to ask my mom in law the pudding queen 😁But if you're replacing the coco with the green banana then maybe 2 or 3 small Bananas

Made yuh goat head soup(manish water)& it was 💯💯suh mi nah ask if this nice.

😋

We also add a little ginger,cassava and pinch of blackpepper grenada 🇬🇩 we let it steam.

Get a 1' x 2' stainless steel sheet and punch some hole using a nail for the greater. Nice video.

How many slices come from 8 inch please

Great video, only one thing missing, Bake temperature (my apologies if I missed it)...otherwise, an excellent video.

@JerenesEats

11 ай бұрын

No worries! I mentioned it right here ➡️ 5:25

Can you add alcohol in the soft top? If so how much rum would you add? Thank you!

@JerenesEats

2 жыл бұрын

Sounds delicious! I don't remember trying that 🤔 but I'd try adding just a couple tbsps first before doing too much 😁

You're the best. BIG UP....

@JerenesEats

Жыл бұрын

Respec' 👊🏽

What about baking powder

How many cans of coconut milk did you use?

@JerenesEats

Жыл бұрын

Please tap on the word "more" below the video to see the list of ingredients

What temperature did you bake it at?

@JerenesEats

11 ай бұрын

I mentioned it right here ➡️5:25

What is red label wine please and the uk equivalent? Thanks XXX

@JerenesEats

5 ай бұрын

It's the J Wray and nephew Red label wine you may find in Caribbean stores. It is a Jamaican product. You may use a port wine

@marcbartholomew5463

5 ай бұрын

@@JerenesEats thank you XXX

Hi I need to know how much sweet potato, yam, sugar etc to use

@JerenesEats

2 жыл бұрын

Click on the down arrow beside the video title to see details in the description box below the video

How do I find the ingredients proportion

@JerenesEats

2 ай бұрын

For videos where the ingredients arent listed in the actual video please click the word "more" that is located underneath the video title.

Did you use baking powder?

@JerenesEats

2 жыл бұрын

Hi Michelle, No I didn't. Please click on the down arrow beside the video title to see details in the description box

Both

Soft top