Here's a detailed information regarding the concept of 6 tastes in Ayurveda. Unlike modern science, tastes are not mere what you feel with the tongue. Instead, it decides the pharmacological properties of a substance along with 4 other characteristic features. The importance of knowing the concept and properties of each taste is that, you can apply it in your day to day life and choose the best ones that are closer to your individual physical condition. Hope this helps you in personalising and customising your food.
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