HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@JustBlaccSwann

4 жыл бұрын

Can the sauce be used on chicken wings? Substituting fish sauce with chicken broth?

@dannyoktim9628

4 жыл бұрын

@@JustBlaccSwann Sure can, just made chicken with a fish sauce yesterday and it rocked!

@jeanclaudevindiesel207

3 жыл бұрын

@@JustBlaccSwann I wouldn't substitute the fish sauce tho. It needs it.

Years later and this is still my most favorite recipe!! My family and I love it. Thank you ❤

Hmmm, my uncle just told me that same thing a couple of days ago. Thanks for letting me know, I'm happy for people to share my videos with others as long as credits are appropriately given. I'll look into it, thank you :)

I tried your recipe today. It came out so delicious my husband and I liked it a lot. Thanks a lot for sharing 😊

You could most certainly make the sauce in advanced - keep it in the fridge for up to a week and add cilantro leaves when you reheat it. You could try freezing it and let me know how it turns out!

That's awesome! I'm glad you like the show :) Volunteering at a Thai restaurant must have been fun!

Thanks for the comment! Let me know how your it goes when you get a chance to make something :)

So happy to have found this recipe! Halibut is a particular favorite in our home, and married with Thai flavors... can’t get much better! ❤️

That fish looks absolutely gorgeous:-) I think you have a very intelligent, analytical approach to cooking judging by your commentary. And your giving us those small details that we need to lift our food! This keeps me watching even though I've been a keen home cook, with plenty of Thai food experience, for 23 years.

I went to thailand a few weeks ago and I fell in love with the food. Is is a real pleasure to watch your videos and I can't wait to try all your recipes ! Thank you for everything and please keep going !

Hi there ! Ginger is actually very different from galangal, so if you substitute it the results will be different. You could still try it and see how it turns out for you. You can use dried lemongrass, for sure, but you will need to use more of it than the recipe calls for. Hope this helps! :)

Thank you for the recipe and many informative tips. Rodney.....great catch!

Beautiful recipe using the catch of the day, you can't get fresher than that. Perfectly pan fried and a killer sauce to die for. Thanks Pai.

I didn't know halibut was such a big fish! Great info and nice recipe!

I'll put it on the list of request, thank you!

You are SUCH GOOD TEACHER!!!

Wow--my two latest 'discoveries" on the same video! Can't wait to try this recipe and this approach to the beautification of food. Love it!

This looks so good :) I love your video, very detailed and easy to follow

This is so great!! I cooked it for 7 people, everybody loved it! Thank you

Lovely! I mean both the chef and the food!

Love your videos. Thank you for posting! I volunteered at a Thai restaurant in Chiangmai (Lemon Tree)for a few months and learned a bit but your videos have helped so much.

love the beautiful photography as well!!! your food looks so yummy!!!

Good you tell about the cooking time of the fish...good vids give these tips. Big thumbs up Pailin.

As always, Nong Pai, a delicious creation and presentation. I can only imagine how halibut tastes fresh caught.

Thanks very much! Often it's the small details that make the difference :)

Looks good. Thanks for sharing!

Looks Amazing. Simple is best cant wait to try this.

Looks delicious. Will try this recipe soon. Thanks!

hope to see your video every week!!! love your videos!!!

Perhaps they will have it, but I don't remember seeing it there. I personally never found it in SF, I bought mine frozen from LA when I lived in SF!

One of my favorite breakfast is Thai food 😋

i just tried this and it's so goooood!!! i can eat this everyday haha

Just made it, spectacular !

I love the "mmmmm" at 9:32. So adorable!

ขอบคุณค่ะ :)

Good job you two and I am sure it tastes aroy! Greetings from Vancouver Island.

Halibut is a good grilling fish. I love it.

I haven't personally seen it used in other cuisines, although that doesn't mean it's a strictly Thai thing. But I've only been able to find it in specifically Thai grocery stores.

this is a #2 Malaysian favourite food of Thai dish. We call it Tiga Rasa = three flavours. Now I know how to make it. Thanks a lot.

ขอบคุณมากค่่่า :)

Hi Pailin, i love your cooking shows, you have shown how easy we can cook Thai food at home in our own kitchen. Thank you from the bottom of my heart your sharing your knowledge and heritage. I tried this recipe today the sauce was fantastic but i used snaper and the fish was disintegrated. I am from Sydney, Australia. Could you please suggest a suitable fish that I can use. we do not have Halibut here but we do have flounder which also a bottom dwellers but it's a much small fish then Halibut.

Hi again, can you tell me what around what date/time the videos were shown? And were they shown as a part of another program?

ชอบมาก ๆ เลยค่ะ

ผมดูก่อนนอนไม่ไหวแล้ววว~ หิวมากครับ >

สมัครเป็นแฟนคลับ และมาให้กำลังใจคนสอน..ขอบคุณสำหรับเวลา และน้ำใจที้นำมาแบ่งกันค่ะ

@PailinsKitchen

10 жыл бұрын

ขอบคุณมากๆค่ะที่ให้กำลังใจ

Rodney seems like such a nice guy

@darylthomas6101

4 жыл бұрын

I hope he's making those cakes clap. 😏

You are THE BEST TEACHER xo yummy

Hi there! I actually have a video of me making curry paste already! You can check out my website under the "Tutorials" page. I'm glad you're gonna finally cook some Thai food, let me know how it goes!

Omg she is so enticing

If Cilantro root is not available you can substitute Cilantro stems better than nothing

A great looking recipe and another very enjoyable video. My first introduction to halibut was a few years ago while on a trip to Alaska. We had all our catch shipped back home and had many great meals from it. Off topic question, but did I hear a baby crying in the background a couple of times during this video? At first I thought I was hearing things while watching the video.

So easy! Even my 12 year old could make this. Thanks:)

Thanks you

ขอบคุณค่ะ ช่วยๆกันบอกต่อด้วยนะคะ อยากให้คนไทยดูเยอะๆ :)

I really enjoy your videos ( : As far as I know cilantro roots are not used in South America too.

You guys are so cute. Subbed 😆

Are you using new camera? :) The equality is amazing!

There’s a lot of flavor in cilantro stems, too. I’d like to see a flavorful recipe using celery root (celeriac). TY!

you are the best

nice

Sa was dee karp nong Pai. Another great recipe! Do you think you could do a recipe for Gaeng Som( the soup with the herb omlette), as i love this when i go to Thailand. Thanks from your UK fans!

Hi Pai! Can you teach us how to make a great Chicken Pad Prik? Or do u already have a video for it?

:) I wish it were my new camera, I was actually using Rodney's cameras (and Rodney's skills..), and so won't be able to have it every time sadly!

oh i really appreciate the thai transation, i was kindof wondering what the root was 555

OMG you can find Halibut in the sea all year round !!!

Hai , ur recipes are too good pls can u help to show the recipe for sweat and sour duck.

When you have time can you make a tutorial on how to make Thai Basil Eggplant w/ Chicken? Thanks

I was recently in Bangkok and had the pleasure of taking colleagues to one of the Somboon chain of seafood restaurants and all six of us spoke up for a second round of this delicious fish preparation when they came to ask about dessert orders. The poor waitress was so confused but when I told her the fish was "wan mak". She laughed with us and ran off to get our second order. (We still ended up with mango & sticky rice.)

@ZadEctor76

10 жыл бұрын

Somboon are the worst restaurants in Thailand...

@davcnslt

10 жыл бұрын

Claudio Betti Which has no bearing on my post whatsoever.

@ZadEctor76

10 жыл бұрын

davcnslt You talking about a delicious fish preparation, Microwave fish is delicious? you got an Idea of what is food? So scary to go eat in a real Thai restaurant? 'wan mak' WTF is meaning in Thai? do you even know something about Thai culture? so sick.

Even a lot of Chinese use it this way. You buy the whole herb. Leaves,stem and roots like it grows. Perhaps you can let it grow in a pot in the window ?

There are so many different ways to make pla rad prik and some are more spicier then others. Ive also seen this done with cat fish pieces but not sure if thats the traditional fish to use.

clever!

Will this work with salmon?

Love your videos! Thanks!! Can you please list the ingredients below the title so we know exactly what to use. Thank you so very much!

@PailinsKitchen

10 жыл бұрын

Hi there! If you visit the website the ingredients and instructions are all listed on there! Thanks for your message!

@88OneS

10 жыл бұрын

hello, yes, thank you so much! I found your http and Facebook page! YAY!! keep up an excellent work!! love it!!

There was a baby present upstairs during the filming of this video. Not mine, though :)

Thank you for sharing this recipe. I love the way you go into detail in explaining certain things. You are very articulate. And you are quite a doll!!! I had the pleasure of having been invited by the cooking staff of the Bhodi Tree restaurant in NYC to eat with them. What a treat. I love the humble Land-of a-million-smiles hospitality. I shared a motorcycle garage with a friend from Thailand whose girlfriend worked there. I was always treated like a king. :-)

Haha he's just awkwardly standing there

ขอบคุณสำหรับวิดีโอดีๆค่ะ แนะนำคนเดนมาร์กดูค้า

Our Asian market here in Maryland has Cilantro Root - very expensive considering what it is. Next year I am going to have to grow a garden. I wonder if I can prepare the sauce without adding cilantro leaves of course and keep it in the fridge - wonder how long it would keep? Perhaps vacuum pack small batches and freeze it.. Looks like a versatile sauce - I bet it would be great over nice pan roasted chicken breasts as well in lieu of fish when you cant get good quality.

I learn something new today about HALIBUT fish. It might not be available in Australia but at this point of time, I have got BASA fillet available at home. Can I cook that and get similar result??? Pls do advise, waiting for your reply. Thanks

Prik means chili in thai, and 'prik' means sting in dutch, somehow that makes sense lol

@Sodomis666

5 жыл бұрын

And it were the Portugese who imported chili peppers into Siam...

We eat with our eyes first 😋. After I get done watching your videos I'm stuffed.

Any suggestions where to find it in SF? Battambang maybe?

Despite the link there's no written recipe of this on your web site.

i would die for this

Friend zoned realness

where can I get spurs chilli at

ur friend has a really nice kitchen! maybe u should make a deal to do more cooking there- i don't he will mind free meals + u might not mind free fishes! hehe 8)

Is there anything else to substitute for tamarind n palm sugar. It's not easy to get it here:(

@PailinsKitchen

10 жыл бұрын

You can try brown sugar and lime or lemon juice instead (but don't cook the lime/lemon juice, just add it at the end).

Can you show us how to make Thai Fried Fish with sizzling black pepepr sauce

@ 9:33 there is an odd sound of 'Mmm' in the audio, why is that? Thanks for this recipe.

สวย+ เก่ง

Oh God, forget the food. I'll take you instead !!!!!!!!!!!!!!!!!!!!

I want a mortar and pestle like yours! I have a tiny one that I bought a few years ago from Spain (Sevilla). Where did you get yours?

@PailinsKitchen

10 жыл бұрын

Got mine from Chinatown :)

it would be interesing to know how you avoided all those oils in the end of your video

Do you clean your mortar, and how?

@Kafurry

3 жыл бұрын

wash as normal as you clean dish. Soap and sponge

dear pailins,im a lil bit confused actually.i used to watched my mom's version of pla rad preek.she usually didnt cook the sauce.she only pound together some garlic,cilantro roots (rad pak chee), palm sugar,thai chillies,lime sauce and fish sauce (nampla). she fried the fish and just pour over the pounded sauce all over the fish...so,my question is, is it the same dish with yours? thank you~~^_^

@touchii018

8 жыл бұрын

+Wan Siti shazzelyn Aida Wan Sharifudin No, that's not a "rad prik" one which have to be cooked the sauce as in her cooking VDO. For your dish, in Thailand, we called "rad num pla" or may be "yum".

I went to my oriental market asking for cilantro roots...impossible to find here in sweden. They havent even heard about it, maybe this is a strictly Thai thing? beacuse they people that work there are from china singapore and japan, but they stock items from all of asia.

who did the sound for this? : (

You forgot to add the palm sugar to your sauce

@AdamHotThaiKitchen

2 жыл бұрын

kzread.info/dash/bejne/fohkk8yedZvblJM.html Cheers! Adam

Say no to canola. "moderately spiceded"?