Welcome to Sweet and Spicy Cuisine, where we bring you delightful recipes that strike the perfect balance between sweet and spicy. Today, we're diving into the world of tasty and healthy Khajur Pak (Dates) - a treat that's not only delicious but also a winter favorite.
Ingredients:
2 tbsp Ghee (divided)
50g Chopped Almonds
50g Chopped Cashews
50g Chopped Pistachios
2 tbsp Sesame Seeds
3 tbsp Desiccated Coconut
1 tbsp Ghee
1/4 cup Milk
1/2 cup Milk Powder
2 tbsp Ghee (for final step)
500g Soft Khajur (seed removed)
Method:
In a pan, add 2 tbsp of ghee and roast chopped almonds, cashews, and pistachios on low flame. After 2 minutes, add sesame seeds and roast. Then, add desiccated coconut, turn off the flame, and continue roasting for 2 minutes. Set aside this roasted dry fruit mixture.
In another pan, add 1 tbsp of ghee, 1/4 cup milk, and 1/2 cup milk powder. Mix on low flame until combined and thickened. Transfer this instant meva to a bowl.
In a kadhai, add 2 tbsp of ghee and roast 500g of soft khajur for 7-8 minutes.
Add the roasted dry fruit mixture and meva to the khajur. Mix well and pour the mixture onto a ghee-greased plate. Use a spatula to even out the mixture.
Let it set for 4 hours. Once set, cut into pieces and indulge in the delightful flavors of winter.
Join us on this culinary journey, bringing you the perfect blend of sweetness and spice. Don't forget to subscribe for more mouth-watering recipes!
Music by :
Fragments - AERØHEAD / aerohead
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0