Welcome to our Sweet and Spicy Cuisine, where we bring you delightful recipes to elevate your culinary experience. In today's special, we're diving into the heartwarming festivities of Makar Sankranti with our Peanut Chikki. Get ready to indulge in the perfect blend of sweetness and crunch - a treat that's both comforting and festive.
Ingredients:
1 cup Peanuts
1 cup Jaggery
1 tbsp Ghee
1/4 tsp Soda
Method:
Roast 1 cup of peanuts in a kadhai until they turn slightly dark. Transfer them to a plate and let them cool. Remove the peanut skins and crush them lightly. Set aside.
In the same kadhai, melt 1 cup of jaggery on low flame, stirring continuously. Once the jaggery turns dark, take a portion and add it to a bowl of water. If it forms a crispy stone-like texture, the jaggery is properly cooked.
Add 1 tbsp of ghee and 1/4 tsp of soda to the melted jaggery. Mix well.
Incorporate the crushed peanuts into the jaggery mixture, ensuring an even coating.
Transfer the mixture to a greased plate and spread it evenly cut the chikki into pieces and savor the delightful blend of flavors.
Celebrate Makar Sankranti with our Peanut Chikki - a treat that captures the essence of tradition and taste. Enjoy!
Music by :
We Are One by Vexento / vexento
Free Download / Stream: bit.ly/2PaIKcR
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