In this episode of the "Mamy zielone pojęcie" podcast, hosted by Jowita Chojcan, we interview food scientists Dr. Nesa Dibagar and Professor Adam Figiel. We discuss black garlic, nutrition, medicine, future food, food technology, health, vitamins and supplements.
If you're interested in learning more about these topics, then this is the podcast for you! In this episode, you'll find out about the amazing properties of black garlic, how nutrition can help you improve your health, and how food technology can help you create healthier meals. Thanks for listening!
Host: red. Jowita Chojcan
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"Mamy zielone pojęcie" podcasts are recorded in the Recording Studio of the Center for Resources and Learning Support
Sound: Grzegorz Chrobak