This fab Veggie Burger is super easy to make, tastes great & you can mix up the flavour by swapping in & out ingredients. Made in collaboration with our fantastic partners Barnsley Council & FareShare Yorkshire.
Ingredients: (including swap ideas)
Burgers
1 x tin chickpeas (or Cannellini beans)
1 x tin peas (or 250g frozen peas defrosted)
1 x tomato
1 x onion finely chopped (red onion works well to)
2 x garlic gloves (or 1 tsp easy garlic)
1 x tablespoon smoked paprika (try curry powder or mixed herbs)
2 x tablespoons Plain Flour
bun and lettuce to serve (go for a wholemeal bun where possible)
Potato Wedges
3 x potatoes (try sweet potatoes or even butternut squash)
1 x tablespoon oil
1 x tablespoon smoked paprika