Well, this curry is amazing. Adjust the heat to your taste. Get yourself over to the Secret Curry Club Facebook group (Link in description). We're giving away a FREE Puri Tandoor worth over £300. Appreciate if you could leave a comment, like and sub to the channel. Cheers Al

@davidhine6988

2 жыл бұрын

Well do

@stevioAda

2 жыл бұрын

hottest I've had was the indian in Barrow furness hotter than a phal

@_Uh_Oh_

2 жыл бұрын

Hi Al, love your videos and thanks for sharing your recipes with us all! I was going to ask, can you do an Indian restaurant vegetable curry? Bit like what we get when we get a Biriyani? Thanks :D

I can't wait to try this Al. Great video and nice to see a restaurant kitchen in action. Thank's. All the best from sunny Wales 🌞🌞

Awesome! Great to see it being cooked in restaurant and home environment, great idea

Great to see you up and running again with great recipes

Just made this. My new favourite by a country mile. Thanks Al!

I will be cooking that masterpiece this weekend, it looks awesome and was great to see it cooked both in a restaurant and at home fantastic work Al 👏👏👏👌

Always a pleasure, Al. Lovely curry with great presentation. Many thanks.

I made this tonight, it was a banging curry that will definitely be one of my go to's now! Thanks for the recipe Al .I found that the lemon and cherry tomatoes worked really well with the Mr Naga pickle

I will be making this tomorrow looks amazing. Brilliant content as always. Keep up the good work

I'm new to this channel and being a curry lover myself these currys look amazing will definitely try making these

Beaut !! This one's going on the list. Great that you got into the kitchen in the restaurant. Keep the contact coming.

Making it now. Absolutely splendid, Al. Thanks!

Lovely. Will be trying this. Did the prawn chilli masala last night with a teaspoon of Naga pickle and it knocked out socks off

What a beautiful curry i made this today its superb thank you for sharing this look forward to the next one

Hey Al, happy to report that the curry I made today was the first wearing my 'Al's Kitchen' apron, and it tasted better for it.

Looks amazing! Will definitely give it a go :)

This series is going to be fire!

Looks so good! Wish I had all the utensils and the base gravy/ herbs all set up like that. Hard to scale for low number of people though

@amarievargas80

2 жыл бұрын

The gravy could be frozen in portions like bags or ice cube trays, then youll always have it on hand.

Love watching you create a brill curry from scratch,never gets old👌🏻

Oh yes! Got all ingredients except methi and lime but on my shopping list for Thursday, definitely having this,looks quality Al 👌 thank you, your a 🌟 🤩 EDIT, ingredients in description list is missing chicken 🙃

Looks great...defo try!!

Made this tonight. It's an absolute belter. Might just be my new favourite

Yep, chicken naga. Thought I wanted to fart, sadly I was wrong. I didn't even manage to stand up 😂

@gedhuffadine5796

2 жыл бұрын

NEVER TRUST A FART!

@jayleslie5514

2 жыл бұрын

Best comment ever lol

@avfcband434

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

@richardmain6610

Жыл бұрын

Gambled on a fart ....and lost

@flamintasty

9 ай бұрын

😂

Looking forward ro trying this. My local Indian restaurant does a chefs special called a bombay badboy which is one of my favourites. So I'm hoping it's similar to this 🤞🏻

Hi Al looks like you've smashed it again with this one can't wait to try it ,thanks again Al brilliant 👌👍

Brilliant All looks amazing cooking n a real kitchen 👍🏻👍🏻

Looks great, I was surprised no chilli power went into the dish just mr naga, I will be making this over the next week thanks Al👍

@AlsKitchen

2 жыл бұрын

Hey, yeah,chilli powder goes in to up the great to Vindaloo hot and even more for Phall hot

Doing this in a higher sided pan in the home is such a no-brainer. The only real disadvantage to it is slightly less evaporation (i.e. curries might take slightly longer, which isn't really a problem in the home compared to a restaurant). I've been using the Made-In saucier recently instead of my curry pan and it's been so much easier to clean up afterward.

Great video again Al, bit to warm for me, but I will make it for a mate when they come round.

Fantastic Al. I’d suggest, if you aren’t doing bhuna onions (just raw), they go in before the garlic/ginger and flakes.

Here we go again😀👍another one I’m gonna try👍👍👍cheers Al

Another great video! Could you do a video showing how to get around the common mistakes? I’ve just come back to wanting to cook Indian food and I’m finding that they all end up the same mucky brown and rubbish gritty / powdery taste. It’s frustrating as it’s something I used to be able to do. A tips an techniques vid would be great 👍

Fantastic video Al.

Great video!

I can't wait to try this out! I just bit the bullet after a lot of procrastinating and got kitted up, started with your Jalfrezi at the weekend. My local Indian grocer has a 24 cm version of your deep pan which I got and used. It's got quite a small flat surface I hardly suppose that matters? Also got some of that Mr Naga I just tasted it out of curiosity watching this video and it is amazing stuff! I cannot wait to put it into a curry!! The secret curry club is a great page by the way Al :)

Just wanted to dive through the screen and join you in the Raj kitchen trying those curries Al, yummmm !!!!!😋

@AlsKitchen

2 жыл бұрын

Thank you so much 🙂

I've just bought a high sided biryani pan and used it at the weekend. Much better pans and less messy! This dish looks very similar to your gunpowder madras Al. I've tried that too recently, very tasty and hot!!

i love mr naga. Always got some in the fridge. its great for making nacho sauce, chilli's, even cheese on toast.

Water doesn't have a head! love the curry's you make

That looks amazing. I really must start to cook my own curries 🍛 😋

@johnno6999

2 жыл бұрын

I started making my own again earlier this year after a friend told me about Al's kitchen. You won't regret it! I've never been to a takeaway restaurant since! These curries are amazing to cook and eat!

Looks wonderful Al, definitely try that one. I've only ever used Worcestershire sauce in Dhansaks before to be honest.

@AlsKitchen

2 жыл бұрын

Hope you enjoy

Can I use the carrot n coriander soup for the base as I’ve seen a few people say they have substituted the home made stuff for it

I'll be making that tomorrow.. Top notch Al

Hi al That curry looks banging, love curries with potatoes, done your railway curry that was lush , will be trying this Too! Iam with u on spice not to much so u can taste all the flavours 👍

@AlsKitchen

2 жыл бұрын

Great 👍

I’m totally salivating 🤗

Brilliant...... loved Claire’s face at her tasting 😂👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

Rust in me taps!😂😂😂 Brilliant as usual Al.👍👍👍

Al I have been chucking in lime pickle in my curries really adds something

AWESOME!

Cracking video as always Al, take care mate.

Hi Al, just a quick question, if your curries are generally for one person, do you just scale it up for higher numbers, also just done another batch of base gravy but it’s not come out the same colour, not so red . Many thanks love the channel

Royal raj is one of the best Indian restaurants in Bristol....the food is absolutely delicious

Looks great Al. I need a new batch of base G now :)

Hi Al! Your curry’s are always awesome, I’m trying the Bombay Flame tonight (going to tone the heat down for ours though lol) I’m going to get one of the gas burners you recommend 👍👍 love the channel mate I cook at least 3 of your curry’s per week lol

@AlsKitchen

2 жыл бұрын

Hope you enjoy

@scott02464

2 жыл бұрын

@@AlsKitchen oooft lol 🥵 very nice mate! Althought some ice cream needed haha! Very tasty but so glad I was cautious with the heat lol 😂

spot on m8,now i need a curry!

Looks nice I think I'll give that a go talking about lemons have you ever done a shatkora lamb made with lemons absolutely gorgeous curry give it a go

Great work Al…👏👏👏

This is gonna be made tomorrow!!!

Thanks Al, curry looks delicious.

On the to do list! Can’t beat Mr Naga.

Just come across you from BIR. Gonna do this one next 👍

Hi Al. I dont suppose you tour other curry houses around the country? I visited one not too long ago in Maidstone called the Ghurkha Kitchen. It had this chicken sherpa dish which tasted like nothing i have ever had in a curry house before. uses 11 herbs and spices like the kernal apparently. needless to say i was unsuccessful to get the recipe. Cant wait to see the exclusive recipie in your next video

Nice one al love this new series

@AlsKitchen

2 жыл бұрын

More to come!

Going to cook this Monday got the tikka in the fridge x

Al. Been cooking your recipes, and been taking in samples to work. I know have the nickname “Balti Berb” can’t wait to cook this one tonight (02.04.22).

@AlsKitchen

2 жыл бұрын

Let me know what you think

@waynebarclay9504

2 жыл бұрын

Al. It was fantastic

Great video

Looks amazing . Defo trying this one . Madras hot though as I am weak 🤣

Great curry house, what were you doing in winterbourne, just up the road from me 👍

Hey Al, I love your recipes, both BIR and the authentic ones! Quick question, would you be willing to revise the Butter Chicken recipe? The ingredients list is a godsend when you go shopping in preparation or want to check if you have all the spices, and seeing how popular this dish is, with new Al quality production I think it would be an instant hit!

My mouth is almost drooling, the dish made in the restaurant looked amazing, I'm Aussie and we have some good indian, restaurants near me, but that one looked tops! I havn't watched you cook yours yet, I'm sure its going to be amazing as well (I enjoy mild/medium heat, verging on hot) EDIT : Yours looked amazing, would love to try it, I might have to find a different one to the Naga, maybe 1000 scorv, not 1 million ;)... wait I will try it with the naga Thanks for the Video!

@kardainzr161

2 жыл бұрын

HAHA you almost got me with your rusty water, that was a great one!

Will pass it on to the boss. Nice to have you back. P.S. How are the taste buds?

Looks good will need to give it a try

@markdarby1529

2 жыл бұрын

Hi tom aka pizza king

@Tom-pd7cv

2 жыл бұрын

@@markdarby1529 who's the pizza King you or me

Awesome dude

Looks great. I love potatoes in a curry. Meat n potatoes, can’t be beaten.👌

@AlsKitchen

2 жыл бұрын

I totally agree!

Cooking this tonight, if you didn't notice Al the ingredients are missing in your description 👍

Looks delicious.

Curry is an art form and you Sir have mastered it!

Just cooking my base gravy then chicken, ready for a curry tomorrow 😋

Al, where did you get your pan\wok from?

That's a nice bit of mr naga for one curry, one would definitely feel a bombay flame the next morning 😁

I’m using passatta for my curry’s instead of tinned tomato or tomato purée it makes a much smoother finish

@kenkeneth

2 жыл бұрын

How much passata do you use to substitute say 1tbsp of puree?

@petertr2000

2 жыл бұрын

@@kenkeneth I do this too - I think passata is the right consistency out of the box, so I use the same amount that I usually have by the time I've watered the paste down.

@davidpearson243

2 жыл бұрын

@@petertr2000 yes I had no Tom paste left in the Fridge and couldn’t be bothered to go to the shop I thought I’ll try passatta I use it all the time now

@kenkeneth

2 жыл бұрын

@@petertr2000 cheers mate 👍🏻, so would you say around 4 tbsp of passata to replace 2 tbsp of puree?

@morgan1985uk

2 жыл бұрын

I do the same but i add a cardamom pod and a clove when the oil is heating up, then i cook off a teaspoon of garlic ginger paste (i have coriander stalks and green chilli in mine). Then i add 1 small carton of passta. I cook this off for 5 to 6 minutes then add about 200ml of boiling water then reduce it until it's thickened up to how it came out of the carton. I then let it it cool. It keeps in the fridge in a sealed container for about 8 to 10 days. I use a chefs spoon or 2 in every curry depending on the dish sometimes a bit more.

Another great curry al thanks 👍

Fantastic looking dish. Madras hot is perfect for me. Cheers Al 👍🍻

Made something similar gonthe naga pickle last week 😋

the Royal Raj, is just 8 miles down the road, great curry, I will try this one, but still waiting for a recipe to beat your Pathia.

Thank you thank you Al brilliant going to make this looks delicious and so lovely to see your wife in your vlog

@AlsKitchen

2 жыл бұрын

Glad you enjoyed it

🏴󠁧󠁢󠁳󠁣󠁴󠁿👏 looks delicious mate, probably a bit too spicy for me but great content 👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

A new one for myself as well. 'Ta :)

Hi Al, can you use naga chili powder instead of the pickle. If so what would be the ratio to use?

great work all

Bhuna onions is also called Bunjarra, you can fill an ice cube tray with the mix, and add a few cubes per curry dish, then place the ice cube tray back into your freezer for the next time.

Hi Al, i've been following your tutorials and my home curries have really gone up a few notches, thank you for your recipes. Quick question if i may. Having recently re-fitted my kitchen I've made the massive mistake of fitting an induction hob. I just cannot get on with it as mainly it's impossible to do stir fry's, my favourite type of cooking. Very difficult to control the heat as it keeps shutting down (if anyone else reads this, if you like home cooking, stick with gas) What is the burner you use in your kitchen please? Does it run off a gas bottle? Thanks Al.

@AlsKitchen

2 жыл бұрын

Hi. I feel for you with the induction. The burner I use is in the description box below the videos. The gas is 15kg butane. Not meant to use inside but I do for very short time in a well ventilated kitchen. Hope this helps

@tilerman

2 жыл бұрын

@@AlsKitchen Morning Al, thanks for that and sorry i didn't notice the description box. And yes, induction is hopeless, an expensive mistake as i've remodelled the kitchen so to late to put gas back in. Useless in my opinion. Anyways, i've just ordered the one you use so happy days. I have a little outdoor area right next to my back door so in the process of making an outside kitchen area for my cooking. Thanks again Al. All the best.

@nickl8247

2 жыл бұрын

We also had a nice new kitchen fitted with induction hob with a built in extractor fan, love the fan hate the hob.

Nice one Al, I'm going to have a few pints of rusty water with my Bhuna 🍻🤣

I used to go to the royal raj when I lived in yate and staple hill….top quality food

Cheers Al. Our daughter (who only likes a mild curry) is staying with her gran this weekend so I can make this hot one for us :)

Bangladeshis love innovating new curry dishes, just like the chicken tikka mossala, lamb or chicken phall, lamb naga, king prawn patia and many many more.

Hi Al, Great content love watching your channel. Can I make a suggestion for a future video. I usually cook chicken tikka masala for a family of 4. But I am really struggling to multiply up my curries. Simply multiplying ingredients up by 4 just doesn't have the same result as cooking a single curry.

@AlsKitchen

2 жыл бұрын

Do four singles like I do. Add to a bigger pot

Good recipe.any chance you could do some okra dishes really in to it at the moment.

Al, where is the list of ingredients.......looks tasty will be trying soon

Would highly recommend keeping your base gravy at a similar temperature to the rest of your ingredients prior to adding.