Super green Spanish salad | Ensalada Verde Española | Spanish Food

Super green Spanish salad | Ensalada Verde Española | Spanish Food
When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home. This is a great example of using in-season ingredients from April all the way to June. It’s very refreshing and you will feel great after eating it.
If you are looking for a chef knife to last you a lifetime, my friends at Shan Zu knives are offering my fans a 20% discount on their knives when you buy online, which I a have been using for a while and are of professional level. Use the code Omar20 , You can see their range on this link bit.ly/3KqCgQS
The cheese is from @quesoslaperal
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanishchef.com/recipes
Tapas Revolution www.bookdepository.com/Tapas-...
Spanish Made Simple www.bookdepository.com/Spanis...
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevolution.com/find-us
My cousin Vanesa restaurant is called Doña Margarita and is in Burgos, Castilla Leon. You can check the details in their website: xn--doamargarita-bhb.es/
To FOLLOW ME on social media I leave you a few links below:
Instagram: / omarallibhoy
Facebook: / omarallibhoychef
Twitter: / omarallibhoy
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
m.kzread.info/dron/1QS7N.html
/ untiogrande
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
#spanishfood #spanishtraditionalfood #spanishfoodrecipe #spanishpopularfood #spanishbestfood #spanishfoodculture #spanishfoodtapas #spanishfoodfordinner #spanishfooddishes #easyspanishfood #spanishsalad #easysalad #spanishsaladrecipes #spanishdressings
www.thespanishchef.com
This video was created on www.vudini.ai

Пікірлер: 6

  • @emanjamaa
    @emanjamaa2 жыл бұрын

    Thank you greetings from Egypt 🇪🇬

  • @edkedge68
    @edkedge682 жыл бұрын

    Loving how you pronounce Mangetout!

  • @10jpmorgan
    @10jpmorgan2 жыл бұрын

    I have visited Spain four times, and I have always loved the food! Thanks for your videos, Omar! - greetings from the Netherlands

  • @pauloamw
    @pauloamw2 жыл бұрын

    Great salad, def worth a try.

  • @samuelcohen2215
    @samuelcohen22152 жыл бұрын

    Looks like a delicious salad! I cannot agree with you more about the addition of mustard. I use it in almost all of the dressings I make because it adds a little edge and some great flavor to a salad dressing. I use a reduced amount of high acid ingredients like vinegar and citrus juice and the addition of good mustard makes up for that while adding delicious multifaceted flavor. It is an uncooked sauce more than a condiment when used in this way. La Peral is wonderful cheese and using it with your Sherry vinegar brings out its best. A world class recipe! Bravo, Chef!

  • @alfonsoroman8964
    @alfonsoroman89642 жыл бұрын

    min 2:55 Chak! 😊 gracias por la receta, las rebanadas de calabacin no las conocia y voy a probarlas ya😎 Saludos