Som Tam really is a GOAT dish! Just spent four months in Thailand and ate this every other day (both original versions and also with noodles). Love Som Tam in most of its variations (only Som Tam Lao with fermented crabs I'm not yet too fond of 😅). I actually bought a Lao mortar some years ago and made Som Tam over here at home a couple of times but unfortunately green papayas here now cost a fortune after covid. 😭

Thank you chef, it's amazing how simple healthy and delicious it is, I have had it in Thailand ages ago but never knew this is how simple it is provided have the right ingredients. I wonder which soy sauce is a good one ? Thanks again

Wow amazing very nice quick and easy recipe to make salad

Wow, fantastic!

Wow - - 👍

Thank you 😋🍜🥗🍅😋☺️👏🏻👏🏻

🔥🔥🔥🔥

Javanese has a traditional salad dish called pecel. Have a look and it would be interesting if you create a video of it ;)

I'm your old time Brit, dont like chilli, garlic and coriander is soapy. Yet I like the look of the recipe Cher. When it comes to such recipes does substituting bell pepper work or is it a heat recipe?

@14KiloWhisky

Ай бұрын

It's very spicy 😅

Can I use normal tomatoes and slice them to size, if I dont have Cherry tomatoes

If i can get some green papaya i will make this vegan

@14KiloWhisky

Ай бұрын

I don't understand! What ingredient will you remove? 🙄

@ewq123ify

Ай бұрын

@@14KiloWhisky dried shrimp omit and fish sauce for my homemade vegan one

that's an insane amount of palm sugar for this recipe lol

@chaquator

Ай бұрын

worth

@SchoolofWok

Ай бұрын

Don't forget this was a big portion! We shared it between four of us in the team - Chris

How is this school of wok when a wok wasn't used? You should just rebrand yourself as school of Dutch oven or school of green egg. Who cares! There's no consistency!