Top tip! If you wanna make these extra special, half the batch and put it in two separate trays, then you put jam (usually raspberry jam but you can use strawberry or another kind of berry jam), between the two halves before covering them in icing and coconut. This is how my family does it (yes I am Aussie) and I think it just adds that extra something :)

@andrew_koala2974

7 ай бұрын

Exactly But the secret jam is RASPLUMANDAPPLE A combination of Raspberry - Plum and Apple It's a Pastry Chefs secret Don't tell anyone

I LOVE lamingtons! My Pa used to call them dandruff cakes 😂 He and my Nan would have a little production line when they made them. And they always made them “plain”, like these. An easy level up for a dessert or special occasion is to fill them with jam and cream 😊

I saw these made when I was little and for years I have struggled finding the recipe. When I did find it, I have started making them every Christmas. The only difference is I coat them in crushed walnuts and I add either rhum or orange liqueur in the chocolate icing. Great minicakes indeed

In Australia we sometimes cut them in half and put jam in them and they are DELICIOUS 😍 🇦🇺

@rebeccasunflower

4 жыл бұрын

That's what I was going to comment, too! Yum! 🇦🇺

@greyerbaby3323

4 жыл бұрын

Yes!! And raspberry ones are delicious too!! 😍

@rachelhunting

4 жыл бұрын

Or jam and whipped cream in the middle, taste great as a chocolate sponge too

@gerkinsaregreen

4 жыл бұрын

I was about to say that too!

@GuardedDragon

4 жыл бұрын

Oooh now I want to try to core one out like Jemma’s cupcakes and fill it, put the top back on and then dunk it and cover it. Surprise jam! Wonder if I can pull it off or end up in a gooey mess.

We make Lamingtons in South Africa too. When I was a child, we always memorised the birthday of the kids whose mums made Lamingtons for the obligatory school birthday treats at my school.

@suzannesayed8655

3 жыл бұрын

I love south African lamingtons

Yum, I love a lamington, especially the jam-filled version! I like to use a couple of baking dishes for dunking, because you can just pop them in, flip once to cover in chocolate, then repeat in the coconut!

@sorenlorenson8327

3 жыл бұрын

That's the secret , don't use a bowl use a baking pan to ice them

I tried this recipe and they are ABSOLUTE PERFECTION!! The whole family loved them. It's so super simple and easy to follow. Definitely making these again soon.

Lamntons I have not had these since I was a teenager and my neighbour who was Australian moved back to Australia, thank you Sally Hope all is well with everyone there and Jemmas doing fine, keep well, keep safe and keep baking

@mindfulbaking

4 жыл бұрын

chris pease thank you! Jemma and the whole gang are well and healthy thank you! X

You need to make these when the shop opens again! When I visited, along with my amazing cupcakes, I got a coffee and I almost cried because after weeks of crap coffee while touring around the UK and Europe, your coffee tasted exactly like what we get in Australia. I reckon if you had a lammo to go with it there would have been tears!

@Rosesandpearls_

2 жыл бұрын

☺️

I've never heard of Lamingtons before. But man do they look yummy!! Sponge cake, chocolate and coconut? Yep, I'm on board... 😋

@Rose-oz6lt

2 жыл бұрын

Australian treat

Sally the Lamington temptress! Yummy looking forward again Sally 😉xx

That is perfectly delicious Sally. Yum!

Another fantastic video. Sally, you’re amazing! It’s wonderful to see how far you’ve come with your presenting skills. You’re a master now! 😍 love you xxx

Someone needs to send this to communitychannel

@xxgazillionxx

4 жыл бұрын

a recipe that Nat never gave us all these years lol

@rebeccaa67e

4 жыл бұрын

my first thought too haha

@Ztblaq

4 жыл бұрын

I clicked because I never got that recipe.

@jayabellanosa9014

4 жыл бұрын

hahahah dang. my first thought when i saw the title, "wait are you allowed to put up the recipe???" (realised that i thought that because we never got it from nat bahahahah)

@L3onking

4 жыл бұрын

It's okay guys, Nat is going to make the video! Just like how my Dad will come home...eventually

Oh wow those look so yummy. Sally your the bomb. I will make some of these. Thank you Sally for sharing your talent with us.

I’ve been making these for 20 years!! All the way here in Australia. I absolutely love this channel

My mom used to make these when I was a kid. A really nostalgic dessert for me. One of these days I really ought to try making them, just to see how they turn out. Thank you for the recipe and instructions. Love your channel and videos.

You are so adorable! I was just watching your video, and my husband heard the part about "not shar[ing] them at all". He laughed the cutest laugh! We were both so charmed by you! Keep these amazing recipes coming, and thank you also for sharing your smiles and cheerful personality! Hugs to you all!

@mindfulbaking

4 жыл бұрын

Thank you Camille! This is so nice to hear. Love to you and your family x

that vanilla bottle really speaks to me aesthetically

Lamington is the king of all cakes from Australia. Awesome!

These are my favourite! In South Africa we call them Ystervarkies, which literally translates to "little porcupines".

@bmissmail

4 жыл бұрын

😂😂I love the red ones and I've alwasy called them "red cakes" till last year when i learned "Lamington"

@kellytruebody2264

3 жыл бұрын

@@bmissmail that's called a snowball!!! Usually round. Ive tried many but shoprite's one they sell it in 12's are the best.

@ZinniaDoesNothing

3 жыл бұрын

@@kellytruebody2264 they are if they have marshmallow.

@jazmynrose5899

2 жыл бұрын

Interesting 🤔

I can’t believe this! I thought I imagined them! No one ever remembered them. They were my favourite at school canteen I never knew the name of them. Thanks so much

These were lovely Sally. My grandaughter couldn't get over how soft they were when I took yet another of your delicious cake recipes over. It's going to be banana cupcakes this week, and as soon as I can get hold of some decent red colouring paste, I will have a bash at the red velvet cupcakes. Many thanks for all these lovely recipe and tutorials you've been giving us. Jackie

Yummy lamingtons. Great Australian treat. We love these. I love making them.

We have similar cake recipe here in Finland, but the cake batter has also choco powder on it and icing has tiny bit of dark coffee. The icing is then poured on top of the cake and cut to pieces after it has cooled down. Coconut and coffee flavor go so well together. Love it!

@cakeinthenight5749

4 жыл бұрын

ooh that sounds interesting!

Yay iv made Lamingtons before they are amazing this method of making the cake looks good x

Looks unreal! Hope yous are keeping well and safe ❤️

this looks so delicious, i can't wait to make it!

This is the Best CAKE-BAKE-ALONG EVER. Cake comes out exactly like in the video, which I'm so proud of myself right now lol. Thank you!

@cakesbyein7234

4 жыл бұрын

Second time baking, the Butter is the star of the recipe. It is worth paying a bit for a good quality butter such as Lurpak. When the cake bakes, the entire room smells like that lovely butter. What a joy. This time I made it into a layer cake sandwich with strawberry jam and top with chocolate drizzle and a few strawberries. Love it. ♥️🍓

Wow! Those Lamingtons squares look so tall and perfect! They remind me Minecraft and I'm thinking to build my Minecraft home with those delicious coconut cubes :D

hello cupcake jemma and sally loving the baking lots off love xxxxx

Those look yummy! Such a lovely charming video. Thank you for sharing. I'll put this on my to-do list!

It's easier to use a sheet pan for the coconut cause you can just flip it around. Great Aussie tip right there :)

@victorgauci6717

2 жыл бұрын

What type of milk do I use please?

OMG! This was a great recipe to share! Yummy!

Oh Yea, looks so delicious. I'm going to try this.❤👍

So far I think I'm so happy for this perfect recipe of lamination ♥️♥️♥️♥️♥️👌🏼👌🏼👌🏼

Such a great idea. Thank you for sharing how to make lamingtons.

@blueberrys7165

4 жыл бұрын

N a t h a n💝💝💝

Hi Jemma, these lamingtons are a super hit!!! Glad to have made them.

Strawberry lamingtons are my favourite, and are really delicious as well. You use a not quite set jelly instead of the chocolate sauce, you can make lime, pineapple, whatever jelly you have on hand, and you fill them with whipped cream to eat.

@humi191

3 жыл бұрын

I mean English jelly right? Like crystals not American jelly (jam) because I’m getting confused 😭

@Genevieve1023

Жыл бұрын

​@@humi191 Jam is basically just jelly but with pieces of fruit. If you only have jam, you can heat it until it's liquid and strain it, to turn it into jelly.

They came out incredibly delicious!! Such a sweet and buttery taste😍😍😋

This sounds delicious!

I love lamington! Thanks Jemma for this!

Was telling my family for a looong time, that I will make one day lammingtons. I think the time has come, doesn't look hard. Thank you ❤

Необычно и так просто! Спасибо за интересное видео!

First time I see this beautiful squares!! In México 🇲🇽 we have something similar, but with bread, looking forward to bake this, thank Sally!! And all the C&D Gang 😘💕

I love the way how you inspire me to create such delicious dessert

I have just made these today and they came out very very delicious!! I love them. I highly recommend it.

I’ve never heard of a Lamington. I need to get out more. Good job and thanks for sharing this with us.

@myphone-ph4hh

Жыл бұрын

Well they are an australian/ Newzealand cake so unless youve lived in those places why would you have heard of these cakes ?

I made this and it’s amazing and like she said it was so much fun to make! (My whole family loves them thank you so much)💗💖💖 I love writing done your recipes 🧁🍩🍰 (Everyone whose reading my comment please give this a try it’s amazing)

Such a delicious Aussie cake/slice. Off to make some right now!

@julieslowgrove3524

4 жыл бұрын

I have not made these for many years

@robert111k

4 жыл бұрын

Yeah. With coco and cocoa. Pure Australian. Come on.

Yes!! I love lamingtons! And her shirt is so cute too!

Wow! My grandchildren would love these! ❤😎🌻❤

Hats off to you Jemma,u r so brave to share all your delicious treat with public.

I'm from eastern Europe and grew up with these. My mouth was watering while watching the video. I had no idea they were Australian and called Lamingtons. Thank you, Sally. Now I'll head to the kitchen and make them👍

Love the comment to not share them lol. Sometimes one needs a secret goodie to get one through the day. Keep on smiling Crumbs and Doilies crew and Sally's smiles make my day.

@mindfulbaking

4 жыл бұрын

Angela Kelley 🥰🥰🥰

Lovely to see this. Used to make Lamingtons while working in an Irish-owned pie shop here in Canada. The ones we made had icing made of Hot water , cocoa and sugar. Still, they were yummy.

Wow looks sooo delicious.can’t wait to try them❤️

Oh yum! Going give these a try x

Made this! totally worth it and absolutely delicious!

As an Australian and ex baker you have done a pretty good job. Top tip cut them in half (like cake) and add Jam (strawberry or raspberry)

@maynazpurnell2285

4 жыл бұрын

Hi there I wanted to ask a quick question As ur an Aussie baker - I’ve had laminations before but they were covered with jam & coconut (I prefer them to the chocolate covered one) do u know how to make the jam icing? Thanks

They look scrumptious! As an aussie, I approve of this 😊

@mindfulbaking

4 жыл бұрын

PHEW! That means alot!x

I baked them yesterday only n they turned out yummilicious... everyone loved these! 😀

They look reallly yummie

Oh my goodness they look amazing! When I was a kid we had ‘madeleines’ form the local bakers that were similar to these, but with jam instead of coconut and a good old fashioned glacè cherry on top!

Sally, this is marvellous! You totally nailed it!! Sending well wishes from Australia ❤️

@mindfulbaking

4 жыл бұрын

Samuel Giles eeee thank you!!! I was nervous I wouldn’t do them justice, they are my new fave!

Tried the recipe, so yummy and fluffy. I’ll definitely bake it again and again 🤤🤤

I love lamingtons and I love your tutorials Sally. Missing Jemma of course but can imagine she's really busy with her bundle of joy. Missing Dane too!!!

Wow, that looks so yummy! I need this now lol!

I'm watching this while fasting. Now I really want cake.

Tried the recipe, definitely delicious :) Though I cut down the icing sugar of around 30g for the chocolate glaze, I still find it a little too sweet. Would advise you guys to cut a little too. Great recipe, will be making them for Christmas

@nazakatali8990

2 жыл бұрын

Hi, Hope you're well.. awh thats amazing Bless you.. May I ask did you just use 30g of icing sugar rather than a whole 290g? Would it still be sweet enough for 30g.. Thank you x

@yanpaws2818

2 жыл бұрын

@@nazakatali8990 Haha it's been over I year, I think I was supposed to say that I cut down 30g of sugar, meaning I probably used 250g instead of 290g haha, and yeap it was still sweet and your recipe is great 😂❤️ Thank you

@nazakatali8990

2 жыл бұрын

@@yanpaws2818 Ahh aha Bless.. Thank you so much for getting back to me.. hope you have a lovely day.. :)

Can't wait to get baking, thanks. 😋

CUPCAKE Jemma is literally my idol. She's a role model to all bakers and aspiring pastry chefs out here.Thank you for letting me learn from you. Uploading a video in my channel in the next 30minutes. Guys let's all like this comment if you think cupcake jemma is the GOAT.

The recipe is so good!!!! I even tried to make a match coating by replacing cocao powder by matcha powder.. Delicious

@adriennengo5527

3 жыл бұрын

Wow I was thinking of making the cake batter with matcha. I didn't think of making the icing matcha flavored too! Good idea!

ooooo those look delicious

It's all these friendly people that make it such a joy ,to want to try these recipes🌈🍰

@janine0079

4 жыл бұрын

Keep baking ,stay safe and well 🌈

Im all in if its coconut 🥥! Love it

I tried these lamingtons about 5-6 times and every time I made them they were perfect

Agreed. Made this on Friday and ridiculously good. However, i did reduce the sugar by 30g for the cake batter. Will be making it again this week. Thank you for this recipe.

Looks so delish

I wanna make them now. Thanks for the recipe, love.

Have never heard of those! Gorgeous! I wonder if “toasted” coconut would work. I like it better..... Wow! What a great looking dessert!

@julieslowgrove3524

4 жыл бұрын

They are an Australian thing you can put jam and cream in the middle as well... we sometimes do

@bakery9260

4 жыл бұрын

Great dipped in Strawberry or Raspberry gelatin as well

@raywinknewstubb9160

4 жыл бұрын

I’m not sure, the texture would be very different

@LimelightLyrics31

4 жыл бұрын

Raywin Knewstubb sponge dipped in strawberry jelly and covered in coconut are called Jelly Cakes in Australia! They’re also another aussie treat, and trust me they’re delicious!

@raywinknewstubb9160

4 жыл бұрын

Limelight Lyrics I meant using toasted coconut, the texture would be very different

I used to eat these in Poland when I was a kid, my friend's mum used to make these and she would also add some booze (maybe in chocolate?) and she called them "Krystynki". Never knew these originate from Australia :D

"I don´t think you should share them at all" - Wise advice lol

OMG thank you Sally

Sally pretty. Thank you for Shari g this delicious lamington cake recipe.

They look lovely can’t wait to make them

Always love a lamington . Been making these for years with my mums recipe. Mum used to make hot chocolate mix but I’m going to try your chocolate icing mixture and see how it compares. Thank for doing them. Lived here for 48;years and never go without them on Australia Day.

I just made these following your recipe.. i can't believe at how light it is!! So yummy.. i'll try it with jam in the middle next time

The vibes Sally gives are so nice 🙃

@charlottegodbolt5138

3 жыл бұрын

Agree! She could easily carry her own channel 😂 (Although she’s perfect within cupcake Gemma not suggesting she leaves at all!)

Missing the jam and cream in the middle 😁 Lemon and raspberry lamingtons are great also

omg i've been waiting for this!!

FUN FACT - like the Pavlova , Lamingtons ARE from Australia, - the story that Lamingtons are a New Zealand creation was an April fools day joke played on New Zealanders by The Guardian Australia,,, look it up !

Made your delicious Jamaican ginger loaf cake today, super easy to make and soooooo delicious, so no picture. I’ll be making the lamington’s at the weekend. Thanks again Sally and the team at C&D.

@mindfulbaking

4 жыл бұрын

Eeee yay I'm so glad you loved the ginger cake! x

I can't wait to try this recipe ❤️

Just a thank you for all your hard work during this strange and scary time.

Just made them today. Thank you for this amazing recipe!! I'm currently a star for my niece and nephews😂 who rated this 10/10. ❤️

I am so grateful for this recipe. Its my favourite & since i lost my recipe i didn't bake. I came across this channel by chance. Thank you.

Those look so easy to make. I'm going to try it.

All right.....a two-fer Sally week.

I like how you write the recipes into grams rather than cups. 💖💖

@meilysarahmania4530

4 жыл бұрын

Yuppp!! Professional baker

@francescayoung5875

4 жыл бұрын

British baker!