My Weekend Menu item - Korean Spicy Stir-fry Chicken Udon Noodles
It's spicy, sweet and flavourful with unique stir-fry aroma!
A very tasty and comforting Stir-fry dish that you want to eat everyday!
Versatile Dipping Sauce:
• Versatile Dipping Sauc...
Korean-Japanese Cream Curry Udon:
• Korean-Japanese Cream ...
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00:00 - Opening
00:09 - Prepare the ingredients
01:19 - Make the sauce
01:44 - Stir-fry
04:26 - It's done
04:44 - Plate up
05:07 - Let's dig in
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Ingredients(For 1 Serving):
5-8 Tbsp Vegetable oil
1 Small Onion, sliced
4 Garlic Cloves, minced
1/2 Bell Pepper, diced
1 Piece Skinless, Boneless Chicken Thigh, cut into strips
1 Frozen Udon Noodles
1 Tbsp Vodka (or cooking wine/water)
Chives/ spring onions to serve
Chicken Marinade:
1 Tbsp Chinese Cooking Wine
1/2 Tsp Salt
Sauce(For 250g of Udon):
0.5-1 Tbsp Gochujang (Korean Chilli Paste)
0.5 Tbsp Tomato Ketchup
0.5 Tbsp Light Soy Sauce
0.5 Tbsp Sugar
0.5 Tbsp Dark Soy Sauce
1 Tsp Smoked Chipotle Chilli Flakes (optional)
0.5 Tbsp Chilli Flakes *Adjust to your preferences
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