My Weekend Menu item - Korean Spicy Cheese & Beef Rice Cakes (Tteokbokki)
A very tasty and comforting Korean dish that you want to crave more!
It's spicy, cheesy, sweet & savoury!
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00:00 - Opening
00:08 - Let's start
00:35 - Frying
01:01 - The sauce
01:29 - Back to the pan
03:26 - Melt the cheese
03:50 - Cheese pull
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Ingredients(2-4 Servings):
3 Cups Korean Rice Cake
500g Ground Beef
1 Small Onion, sliced
Spring onions, sliced
2 Tbsp Garlic, grated/minced
1 Tbsp Ginger, grated/minced
1 Tbsp Cooking Wine/White Wine
200ml Water
2 Cups Shredded Mozzarella Cheese
Spring onion, toasted sesame for garnish (Optional)
Sauce:
4 Tbsp Gochujang (Korean Chilli Paste)
1.5 Tbsp Light Soy Sauce
0.5-2 Tbsp Chilli Flakes/Gochugaru (Korean Chilli Flakes) *Adjust to your preferences
1 Tbsp Curry Powder
1/2 Tsp Chicken powder (Optional)
2 Tbsp Korean Rice Syrup/Sugar/Honey
1 Tbsp Sesame Oil
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