For everyone asking the clear stuff is Queen Glucose Syrup

@heavymetalbassist5

11 ай бұрын

Thanks!

@roundboisnaxalot13

11 ай бұрын

I scrolled a lot for this answer. Big thanks to you.

@rheinhartsilvento2576

11 ай бұрын

Jesus. It looked scary😮😱😋

@stephqnos

11 ай бұрын

😳 thank god

@geewiz8253

11 ай бұрын

Glucose syrup?! No thanks for me! :D

this guy just knows how to cook everything

@Sizeofabigbitch

11 ай бұрын

His level of devotion to research and development and learning how things are actually made is beautiful. He typically uses the right ingredients in the right ratios to make it as "correct" as he can.

@Fro_manX

11 ай бұрын

Hence the name

@Crazybirdlady23

11 ай бұрын

I’m so jealous of his wife ha jj 😁

@Emma-Maze

11 ай бұрын

You watched the video and have access to the recipe so now you know also.

@strepsillover9112

11 ай бұрын

It's not that hard

I hv Never seem a Celebrity Chef so competent in that many international cuisines n he cooks them like a native! 🎉

@rudolfvalacegerna9184

11 ай бұрын

chef andy is one of the best and he really loves food from around the globe.

@ADRPLREVIEW

11 ай бұрын

Seriously man me either! Not even Gordan Ramsay does it like Andy IMO

@BowForGlory

11 ай бұрын

He's not a celebrity chef though

@happyzone1000

11 ай бұрын

Cooking is not that difficult to learn....

@kinkytoes

11 ай бұрын

Study, observation, practice would be my guess. He and the editing team do make it all look so incredibly easy though.

The best thing is Andy washing off the spice bowl with water, making sure that nothing is wasted 😅😅😊

@theoriginalbridgetconnors

11 ай бұрын

My mom would always do that with her sauces!

@m.theresa1385

11 ай бұрын

‘Waste not want not’ , or as my 3 yr old niece said in all seriousness as she took bits of lettuce off my plate “want not want not” . She’s now a mother of three herself 😹

@H_A_L_7

11 ай бұрын

Brunei word for that is kurahan or the action is kurah-kurah. That’s a very chefy thing to do actually.

@estresu

11 ай бұрын

I do It!!!!

@indecisive1013

11 ай бұрын

Yes me too always

As a Korean, I approve and happy for your Ttook-bokki(떡볶이) vid! You can also try adding some soy sauce and garlic to the sauce, gives an extra kick to the flavor!

@hass89

11 ай бұрын

Heys what’s that gluey thing he added?

@summerwindfire

11 ай бұрын

​@@hass89corn syrup. He has the recipe in the video description.

@newgrl

11 ай бұрын

@@hass89 Corn syrup or Rice syrup or anything like that. Any of them would work.

@pv3Hpv3p

11 ай бұрын

Please someone, explain what this is. My ADHD won't let me Google it

@newgrl

11 ай бұрын

@@pv3Hpv3p Tteokbokki or Corn Syrup? Tteokbokki is as you see it in this video. Corn syrup/Rice syrup is a very sweet, thick substance that changes the texture of foods when cooked. For instance, you can create any candies from Corn Syrup from Lollipops and Hard candies to fondant and marshmallows depending upon how high of a temperature it reaches.

I haven't had this since I did study abroad in Korea, it's the best

@sk1bx6969

11 ай бұрын

As a korean myself i can verify this comment.

@arren_ru

11 ай бұрын

Oh my Goodness, I cook it everytime while living in Seoul, but I didn't get what is the glassy liquid glue he just put into the bowl with gochujang?

@74_pelicans

11 ай бұрын

@@arren_ru corn syrup or glucose. Click on the description to find the recipe

@chalk2393

11 ай бұрын

@@arren_ruMaybe some type of thick sweetener?

@downunderfulla6001

11 ай бұрын

Corn syrup or in Australia it’s called Glucose

YES! Another slam dunk from Andy. He always does my favorite East Asian dishes. Last time it was Okonomiyaki and this time it's Tteok-bokki. Keep them coming!

I think the main reason he does so well with international dishes is he simply uses the right ingredients.

@hannahcelicamaranan933

10 ай бұрын

Yeah but not complete.

I can’t express how good it feels when he lines his ingredients up Like he’s about to craft greatness Love your videos chef❤

@srfl02

11 ай бұрын

mise en place done right always looks good

Awesome! Some (optional) tips for this dish: (1) soak the rice cakes in water for about 15-20 minutes before cooking to get a more smoother rice cake texture - useful for people who struggle with digestion issues; (2) use myeolchi (dried anchovies) and seaweed broth instead of beef for a more traditional taste - or if youre pescatarian (simply boil the ingredients together, the longer the tastier); (3) add ramyeon for an added treat; (4) stir fry with rice at the end for "Korean dessert"

@andrewwashere82

11 ай бұрын

What's ramyeon?

@justinye8700

11 ай бұрын

@@andrewwashere82basically just ramen

@christyjestin

11 ай бұрын

​@@andrewwashere82Korean word for ramen

@Sentientdreamer

11 ай бұрын

What was the thick clear stuff he was squeezing into the mixture?

@christyjestin

11 ай бұрын

@@Sentientdreamer I think that was glucose/corn syrup (I'm guessing cause he lists it as an ingredient in the description and it fits).

Cant wait for a Chef Wang Gang and Chef Andy collab. Two best chefs on KZread.

Tteokbokki really takes me back to my childhood. I remember when I didn't have much to eat my mother would make this for me. It really is simple and delicious. Requesting for Tapsilog again btw

Ooh adding mozzarella cheese on top goes really well as well! And it helps with the spice :)

@resolecca

11 ай бұрын

Ikr right i was like where is the cheese

His reaction to the food is always the best 😆❤️

"Viral trend" makes it sound like it's some random thing people created on TikTok or Twitter, but it's a classic comfort food for Koreans everywhere.

thanks for adding all the ingredients so now i know how to make it!

you can also use dashi water or chicken stock to enhance the flavor of the sauce!

@americanmade3734

11 ай бұрын

That’s the only way I know how to do it

@YaNKeeR_

11 ай бұрын

I misread that the first time and thought you said "Dish water". Lol 😆

@kaylas717

11 ай бұрын

Yeah I've only used those two as well...he used beef stock and now I'm curious..probably tastes great.

@ChristyGloryMom1821

11 ай бұрын

Yes! I came to say this! I use 멸치 for my stock tho.

@m.theresa1385

11 ай бұрын

Is there any substitute for the corn syrup/glucose ? Those aren’t diabetes friendly (nor is the sugar, but it’s not so much for the whole pot)

오메.. 앤디가 떡볶이를 해주다니ㅠ

@user-ll7zq1jr2j

11 ай бұрын

찾았다 한국인..

@thebear4880

11 ай бұрын

Ewww

@unowen7591

11 ай бұрын

@@thebear4880what?

@yay4439

11 ай бұрын

@@thebear4880bruh

@jrwildprayer2617

9 ай бұрын

​@@thebear4880반응뭐여 미친겨?

Yo, I like this guy. He does some really neat stuff. What's better than a good plate in your belly to make you feel good 😊

I didnt expect to see you cook and eat my people's all time soul food thank you!

@jwoz8517

11 ай бұрын

What’s the clear thick vicious gel he puts in after the gochujang ??

@NuttyV2

11 ай бұрын

​​@@jwoz8517that will be mr.corn syrup. Ingredients are listed below.

@MerikRelian

11 ай бұрын

@@jwoz8517 That's what I'm wondering. my first thought is like corn syrup but that's usually colored and super sweet so that would taste like candy lol. I need to know!

@leeonj-pr2dv

11 ай бұрын

@@jwoz8517 normally we just put sugar or starch syrup to make it sweet i prefer sugar though

@leeonj-pr2dv

11 ай бұрын

@@MerikRelian if you taste teokbokki in the street it will be much sweeter than you cook it at home cause sellers do not care about your health😄

As a korean, i approve. Maybe add some ramen noodles, which goes quite well with it.

Mmmm I love tteokbokki! You should try rabokki next time. It is exactly the same but with instant noodles as well. Super delicious! Still waiting on the Cantonese family style dinner for Heun Wah please chef!

@Metalfacejoel

11 ай бұрын

You're not asking for a dish, you're asking for a spread of dishes. Give it up. It's like asking him to do an Italian Sunday family dinner, it just isn't feasible.

@DBT1007

11 ай бұрын

It's double triple carbo😅

@CinnamonRollAuChocolat

11 ай бұрын

@@MetalfacejoelThey just mentioned dishes. There’s no harm in that.

@conaldeugenepeterson2147

11 ай бұрын

@@CinnamonRollAuChocolatAndy said “request a *dish* “. Not request a literal buffet of different dishes.

@CinnamonRollAuChocolat

11 ай бұрын

@@conaldeugenepeterson2147 different *dish* at different *times* throughout different *videos*

Looking fantastic!!!

Tteokbokki is so good! i have a lower spice tolerance so I like making mine (usually from the semi-instant kits) with half milk half water, then topped with lots of cheese. Makes the sauce really creamy and mellows out the spice a bit.

Mmmmm I love to try Tteokbokki one day Also I'm still waiting for Lao Sausage for Saeng 🇱🇦

@redjoker365

11 ай бұрын

Laos mentioned

Nice! It is so addictive. Using broth and adding soy source can make it taste deep.

Omg I love your videos ..and I adore Korean cuisine sm…i wanted to see this since longgg😘😘

Wonderfully done! 👏

Looks great 👍

The tube things are rice cakes, the triangle things are fish cakes according to my internet search. Looks yum.

Looks great!

Why i love my korean wife. Food is the best

The Korean Englishmen need to see this 😊

Looks pretty good!

Thanks for keeping it simple Andy!

Peking duck for chris pleaseee

I always add a touch of sesame oil and sesame seeds as a garnish. Absolutely looks amazing though.

This guy has the skill, the knowledge, the passion, the equipment, and most importantly, the respect for all kinds of food

It's so easy to make and so good!!

Calling Ddeokboki a viral trend is wild.

@roberthollandsworth1809

11 ай бұрын

Like calling cheeseburgers a viral trend in America

@Phoenix-zu6on

11 ай бұрын

pretty sure he meant the fact that food influencers are randomly starting to all make videos on it, not the fact that it exists...

@jeans4008

11 ай бұрын

Was looking for this comment. Literally wtf?

@helenlecornu1651

11 ай бұрын

I had a wtf expression on my face when I heard 'viral trend + Ddeokbokki (Tt) from Andy's mouth!

@Jlo836

10 ай бұрын

Yea, lost a lot of respect for this guy

How interesting! What's the thing you cut into triangles?

@narasupreme

11 ай бұрын

Korean fish cakes

Just awesome!

I have been in love with teok bokki since u tried it. Its so damn good

Tteokbokki is not a ‘viral trend’ lol

@assaultsquirrel

6 ай бұрын

It's a viral trend in a sense, since alot of foreigners have only been introduced to it through social media relatively recently.

Peri peri chicken with jollof rice for Ammar, chef! Pls

As a Korean australian this was so wonderful to see. Thank you for sharing our culture!!

I like how is working so neatly 👏👏🎉

Fruitbat soup from Palau please!!

@mentalasylumescapee6389

11 ай бұрын

how about Fuitbat soup from Wuhan City

Viral trend? Tteok-Bokki has been around forever and its amazing ♥

Woo! I've been waiting for this one :D

와우 !!내가 좋아하는 채널인데 떡볶이가 나올줄이야😂❤❤❤

pro tip, making a quick stock from dried anchovies and seaweed to add it in with really takes it to the next level. Saw that from Maangchis tteokboki video :)

List of ingredients and quantity please

@WhydidyoudoThat-oe2tp

11 ай бұрын

In the description

@aaryansolanki-so6yx

11 ай бұрын

​@@WhydidyoudoThat-oe2tpthank you ❤

@keerthansaireddymunagala7079

11 ай бұрын

Where is the description

@m.theresa1385

11 ай бұрын

@@keerthansaireddymunagala7079top right under the three dots.

I like to add cheese on top. Tastes amazing.

eyeballing the best keep it up mann

The “whooo” is my favorite part 😂

Love how Andy cooks

Looking good Chef! Are we going to see you travel to Korea? You should do a Collab with Korean English Man.

I had this for the first time at a korean BBQ place in the UK last week and it was insane. I definitely want it again!

Thought id never see him make something he enjoys but Im happy i finally got to see it

Wow! Yummy!

Hoooo. Best owl impression today.

Andy whenever i think about being a chef i always think about you

Love how Andy keeps it original 👌so on point

Love it with cheese!

it's pretty authentic. respect

I have some of those rice cakes in my freezer. I’m going to make them now!! 💕

SOOOOOOOOOOOOOOOO GOOOOD!!!!😊😊😊😊😊

looks good❤

I love this dude and always impressed by him. Keep up the good work!!

Andy just a absolute menace in the kitchen

ㅋㅋㅋㅋ앜ㅋㅋㅋ깜짝이야 떡볶이 발음 좋은데요 :)

Man i love tteokbokki so good

맛있겠다!! 정말 정석적인 레시피!!

Dudeeee..that is going to be so sweet!!

Another banger video, Andy!!! You're a legend, mate!

Just a suggestion, it's better to boil the spicy sauce first then put the rice & fish cakes, then the vesggies. This way, there is more flavor in the sauce, the rice cakes will still be chewy, and the veggies will still be fresh & crunchy

떡볶이 is one of my favorite Korean street food. As I’m a korean, i can call this is soul food for every koreans

I thought that the transparent jello he added was glue for a moment lol.

That is legit.. looks yum!

Have never enjoyed this dish, but I will now! Thank you!

Love it

Looks yummy. I'm starving. I'll be right over

❤❤I love this

Omg! You made my favorite dish 😄💜 thank you

I just wish that one day I can get to eat any food made by you..

This man knows how to cook everything i think he is the king cooker idk? 🤷🏽‍♀️

Other cultures aren't just a viral trend, but I do enjoy watching you make food :))

That was one hell of an owl impression.

Thank you for making this

Well done. Nicely cooked!

Ahhhh childhood nostalgia! 😊

My favorite ❤

I've had this several times. I can't get bored of its delish

i want to taste this so bad! htose rice thingys look so delicious!

This guy is so good at his craft. I am still not over the authentic biriyani he made once!! Love watching him❤

Delish! Wish I could try some!

Aaron and Claire is my top pick for Korean food channels!

Idk why but instant tobokki sucks while the handmade ones are so soft and chewy i love it.

I want some! 😋😋😋