I cooked this exactly the way you demonstrated here and it was so tasty! Thank you very much for this awesome recipe!

@spicenpans

5 жыл бұрын

You’re most welcome? Glad to know that you enjoyed it. Thank you so so much for using our recipe 🙏🙏🙏

@narcisaglore3584

4 жыл бұрын

dbest ever

This recipe is going to be a treasure. I have no doubt that this dish I will be cooking later will turn to be as excellent as all the others I have learned from you. Thank you! Be blessed even more, Roland and Jamie.

I've made this a few times now, with chicken, once with prawns and once more with beef. fantastic recipe, thank you so much.

@spicenpans

5 жыл бұрын

Thank you so much for using our recipe 🙏🙏🙏🙏

I made this for dinner tonight! OMW, thank you this was sooooo delicious!! 🙏🏼🙏🏼🙏🏼

Excited to try this at the weekend - looks incredible guys.

@spicenpans

5 жыл бұрын

Happy cooking, Naamtok! 🙏🙏

OMG!! I cook this dish for lunch....IT WAS SO DELICIOUS!!! I make x2 portion ... seriously I'm on a diet...I add on rice ,it's too good!! Thank you very much...I just love ur cooking...fast , simple n DELICIOUS!!!

@spicenpans

5 жыл бұрын

Hi Marcia. We’re so happy to know that you enjoyed this recipe very much. Woooooooo! 🤓🤓🤓🤓🤓🤓

I cooked this dish tonite. It was delicious! I omitted the sugar out as my family prefer more savory than sweet. Nevertheless the dish still came out perfect.. I rate this dish 10/10. This recipe is a keeper 👍

My chicken isn't even done and I'm in love! A beautiful dish!

Thank you for your videos. I just found your channel and subscribed. I love that you use basic techniques, and ordinary equipment to make the food. Some of the ingredients I will have to buy online, that's just the nature of international cuisine. I love that your channel is for everyone.

@spicenpans

5 жыл бұрын

Thank you so much, Jon, for your kind words. Really appreciate your encouraging words 🙏🙏🙏

No white rice wine, I replaced it with plain water. Still so delicious. My kids love them 💖 Thank you!

I cook that ,the way that I watch here. So good and feel so tense in first. So cool.

Today is the very 1st time that I used rice wine and I was thinking wine is bitter surely my cooking is also taste bitter. But I have to follow the instructions exactly.. Thank you Jesus I made it so nice.. Thank you sir for sharing your recipe, God bless you.

@spicenpans

5 жыл бұрын

Thank you so much too, Elena, for using our recipe 🙏🙏🙏

Thank for sharing your recipe .. 100% delicious😃

Thank you for the recipe. I tried it last night and it was very good and I was asked to make this again.

@spicenpans

4 жыл бұрын

Woohooz!! Thank you so much for using our recipe

Cooking this for our dinner .thanks so much cheff 😍😍😍😍😍😍

Love your cooking, simple n easy to make

I have tried ginger and spring onions with fish and pork. tmrw its chicken time!! yummy!!!

@spicenpans

5 жыл бұрын

yummy! Thank you so much for using our recipes, Angeline :)))

I will try this it this week since I have chicken in my freezer and then I will probably make it for our potluck! 😊

@spicenpans

5 жыл бұрын

Happy cooking Maria and have a wonderful weekend!

Thank you chef I'm going to cook this tomorrow

@spicenpans

5 жыл бұрын

Happy cooking, Rose 🤓🤓

Thank you for your recipes ☺️☺️☺️ it really taste good ,,, and very easy to follow👍👍👍👍👍thank you

哇．．．！好棒．．．！白酒鸡，做月子也能吃哟！安迪好喜欢 ，谢谢你的分享了。🤗🤗🤗

@spicenpans

5 жыл бұрын

谢谢您，安迪。🤓🤓🤓

Greetings from Scotland, just cooked your oyster sauce chicken, absolutely delish though I only had light soy sauce it was still so tasty. Can you tell me if this Shogun pan your using is good to use on a halogen hob please. Thanks for tasty cooking ideas.

Thank you sir for the recipe I will cook this tomorrow 👍

@spicenpans

5 жыл бұрын

Hope this turned out yummy for you. Have a great weekend, Lisa.

Hi. Im your new subscriber. You have a great channel. This is heaven. Thank you for sharing and explaining to use perfectly. Keep it up. This gonna be a big channel. From Indonesia here👍

@spicenpans

5 жыл бұрын

Thank you so so much for your encouragement, Novita. We're so happy that you've subscribed to our channel. Thank you so so much!!

Looks Super delicious!!

All ingredients is here and I'll cook this tomorrow, Thanks

Awesome recipe... Definitely a must try Thanx Chef Roland!

@spicenpans

5 жыл бұрын

Thank you so much Sam. Have a wonderful weekend!

@samkusuma9377

5 жыл бұрын

You as well Chef Roland..!

I'll try this tommorow..thanks alot..

Mouth watering......yummy Thanks chef🙏🙏🙏

@spicenpans

5 жыл бұрын

Thank you so much Henry! have a wonderful weekend 🙏🙏

My fav go-to dish , but I always add dried chillis to this dish 🔥😁

Cooking this Chicken recipe for dinner tonight and sooooo looking forward to ending dish, as all looks absolutely amazing! thanks, 'Spice N' Pans' for sharing the recipe :0)

@spicenpans

5 жыл бұрын

Thank you too, Paula for using our recipe 🙏🙏🙏 Hope you’ll enjoy it. ✌️✌️✌️✌️

@pbains1967

5 жыл бұрын

Cooked it and it’s absolutely delicious and so easy to do...Seriously so easy and real good served with simple boiled rice! Yum! Will defo. Make again :0)

I recently got interested in cooking Chinese food. You got me. I subscribed 😊. Very easy instructions and there's a huge Chinese mart in my town.

@spicenpans

5 жыл бұрын

Hihi Fly Freely. 🤓🤓 We are so happy that you found us. Nice to have a Chinese mart near you. Let’s whip up some dishes together. Happy cooking! 👍🏻👍🏻👍🏻

@FlyFreely8272

5 жыл бұрын

@@spicenpans Thanks. 😄

I try to cook this..looks yummy..

Woow i will try this to cook for my Employer thanks chef🤗

@spicenpans

5 жыл бұрын

Happy cooking, Dalyn :)

love love love!!! as always an excellent video xxx

@spicenpans

5 жыл бұрын

Thank you so much, Erika :)

jus cooked this - I omit the rice wine add only huadiao n add Xtra ginger - so delicious w porridge too - I've been following yr recipe whenever I'm blank w wat to cook - tks for all the super easy 2cook dishes

@spicenpans

5 жыл бұрын

Woohooz, we're so happy to know that you enjoyed this recipe. Wow, you're really fast. This video is just out today and you've cooked it already. Awesome. Thank you so much for trusting our recipes :)

@amranow8783

5 жыл бұрын

what is Huadiano and where to buy?

Thank you very much for the English subtitles and the ingredient names in the description box. Will any red wine be ok? Can rice wine be replaced by any white wine? We are in southern part of India.

You are good the way you cook so I cooked the way I learned that watch. So cool.

Looks really good. I have to make this soon. I'll let you know how it turned out...

@spicenpans

5 жыл бұрын

Thanks so much Maria for trying our recipe. Hope this is good for you. Fingers crossed!!

@mariahensley4042

5 жыл бұрын

@@spicenpans i just finished cooking this now...it's so amazing!thanks!

Beautiful!!

Thank you sir for the recipe

Looks delicious

Thanks brother, now I have a new menu collection....

@spicenpans

5 жыл бұрын

You're welcome Jessica sis.

You always make cooking look so easy👍👍👍

@spicenpans

5 жыл бұрын

Haha thanks so much Jay. It’s really not difficult. You’ll get the hang of it after a few months of cooking. 👍🏻👍🏻👍🏻

That looks so good! May I know what type of pan you're using?

@spicenpans

5 жыл бұрын

Hi Premila. Thank you so much! That non-stick pan is from the brand Shogun by La Gourmet. We enjoy using it very much. Been using it for almost 1.5 years and it's still going strong. Solid pan.

Yeeyyy..new recipe..tx chef!!

@spicenpans

5 жыл бұрын

Happy cooking, Paprika :)

M going to cook this recipe today.i'hv more ginger at home so my son ask me to cook this recipe.tq.stay safe.

Look so nice I like chinese food yummy...

I tried this so yummy😘

I want to try it

added button mushrooms and xiang gu to this dish😍😋 yummm

@spicenpans

5 жыл бұрын

Awesome. Glad you enjoyed this recipe. We love button mushrooms too. Yum! Have a great weekend, Kay.

I try this later I hope my employer like it 😋😋😋 more recipe sir🙏🙏🙏

Made it look effortless 💯❤️❤️

@spicenpans

5 жыл бұрын

Haha. It is very easy Pree. Happy cooking. Let us know how this turned out for you k. Seeya around! :)

@oscines

5 жыл бұрын

@@spicenpans you bet! :)

I will try this recipe today I like to watch your channel sir

Thank you very much

This was amazing tks

WOW terrific.i cook.this recipes today date june 4..my boss say woow very nice🙏🙏🙏😀😀😀⭐️⭐️⭐️⭐️⭐️thanks much

@spicenpans

4 жыл бұрын

Woohooz!!! Awesome!

Today i will try ❤❤

Thank you for sharing this recipe. Is there any alternative for Chinese rice wine?

Looks yum

Tasty! Thanks!

Can't wait to make tomorrow

Cooked this again, so tasty and doest take more than half an hour👍

@spicenpans

2 жыл бұрын

Glad you enjoyed it. Thanks so much for using our recipe 🤓

I try ready N my boss family said .... Yummy Asha Thanks sir !

Iam cooking this for dinner tonight

Good taste Sir! Im learning from you

@spicenpans

5 жыл бұрын

Thank you so much, Katie :))

woooow so nice i will cook today.thanks chief cok

@spicenpans

4 жыл бұрын

Happy cooking

Hi, may i know ginger juice can be substitute with ginger powder? 🙂 Thanks in advance

This is great! I Dont have Chinese rice wine, but i do have sake and mirin, would either of those be good substitutes?

@spicenpans

3 жыл бұрын

Hi Jorge, thanks for watching our video 🙏 you can use sake instead. Happy cooking!

I did this tonight and it was delicious! Thank you for always putting out great content!

Wow

Thank you sir, 👍👍👍

@spicenpans

5 жыл бұрын

Thank you too Salwa.

Tx Sir.. 🙏🙏🙏🙏

I love your food.

@spicenpans

5 жыл бұрын

Thank you so much Tuan Minh 🙏🙏🙏

Hi what brand of premium dark soy sauce do you use?

Normally this dish uses sesame oil, but that will cause ‘heartiness’ as like chilli hot as against sun hot, if you know what I mean. So, I might try this recipe, thx

If I were to use boneless chicken breast, how long will I have to simmer the chicken for? Thank you! Love your channel and keep doing what you were doing!

@spicenpans

5 жыл бұрын

Thank you so much Sasha for your kind words. We simmered for 20 mins because we had bones in our chicken. Without bones, 10 mins should be fine. May we recommend that you use chicken thigh instead because it’s more tender than chicken breast. Happy cooking!

@Staticage93

5 жыл бұрын

@@spicenpans Alright. Thanks for the advice. This is going to be amazing! Thank you.

Tooo good 😋😋

Whats the diff between rice wine and hua tiao? Also shao xing? Confused

Looking good....

@spicenpans

5 жыл бұрын

Thank you so much, Shirley :)

Hi. Can i use sake or mirin instead of Chinese rice wine? I love your cooking. I drool literally every time i watch your vids.

@spicenpans

5 жыл бұрын

Hi StanningWannaOne. Thanks so much for your kind words 🤓 yes you can use mirin or sake. If you’re using mirin, please reduce the amount of sugar used as mirin is rather sweet. Happy cooking!

Hi Chef... what can I use instead of the rice wine? If I omit it will it affect the taste? TIA

@spicenpans

5 жыл бұрын

Hi Jahliah. Can no problem. You can omit. Just today someone tried our recipe, she didn’t add rice wine too. If you’re concerned about the taste, you can add some chicken stock instead. Happy cooking.

Hi! Can i use white rice vinegar instead of white rice wine?

What can i substitute in rice wine pls

what can i use instead of rice wine ?

what is the premium dark soya Sauce you are using which "non Salty" here? pls share the exact brand name and type of the bottle...

Ure dark soy sauce u added is the thick sweet type? I have Cheong Chan Caramel Dark Soy which is similar to the Dark Sweetish Thick Soy Sauce u add in ure Malaysian Hokkien Mee Video. Is this the type of Soy Sauce u use for this dish? Will it make the dish too dark? Also how much cornstarch slurry u added eg how many tbsp cornflour to water? Also u used 1 cup of rice wine (the clear type) is this amount to 250ml? Hope u can answer my questions ASAP very soon. Its very similar to ure sesame oil chicken & i am looking forward to cooking this, since my family ❤ ure sesame oil chicken recipe.

@spicenpans

5 жыл бұрын

Thanks so much Lilian. Yes, you can use the dark soy sauce that you have. You can add bit by bit if you do not want it to be too dark. I used 1:1 ratio for the slurry. For the rice wine, yes, that’s right. Happy cooking!

@hohlilian

5 жыл бұрын

@@spicenpans thanks. Hope the dish turns out well.

Hello... Im from India. A lil confused about rice wine... found rice wine vinegar on amazon. Can I use that. Or is there any other alternative... Thank you

if i don’t use any of the wine, what can i get to replace them? thank you

@spicenpans

5 жыл бұрын

Hi there. You can omit the wine totally. It will lack a little from what this dish is supposed to be but it should still be very yummy.

how do you make the ginger juice?

By the way the weight is 600g right? Cos in the video i heard u mentioned its 1kg chicken. Correct me if i am mistaken

@spicenpans

5 жыл бұрын

Hi Lilian. We used one small chicken that weighed about 600g. Hope this helps. Cheers.

I have tried 2 times by reducing the dark soy sauce but still salty. May I know what is the brand of your thick dark soy sauce?

@spicenpans

4 жыл бұрын

Hi Eileen. The brand is Kwong Cheong Thye. We’re using their chicken rice soy sauce. Oyster sauce and light soy sauce make a difference too. We’re using Lee Kum Kee.

Hi Can I add in canned button mushrooms to this dish?

adobong manok ito sa pag sa,pinas

What is the difference between Chinese White Rice Wine -and- Chinese Shaoxing COOKING Wine? Can I use saké in place of the Chinese White Rice Wine?

So delicious! Is it a Cantonese dish, may I ask?😄

@spicenpans

5 жыл бұрын

Hihi Grace - so sorry for our late reply. Been a really busy week. I don’t think this is a Cantonese dish. It should be a Hokkien dish. Hope I’m right though. Haha. Have a wonderful weekend!

What is Chinese white rice wine - which brand? I guess it's different from shaoxing wine.

3different types of cooking wine?

Hallo how if i use mince garlik thank

Can i not add shao xin wine if I don't have?