Super cute bread! A Japanese bakery that sells delicious bread with amazing freezing technology
Very cute and delicious bread!
This Japanese bakery uses a special method to freeze its freshly baked bread so that its customers always have delicious bread.
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tinyurl.com/trwc8cjv
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Store information
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Store name: Pain de Singe
Address: 1-8-15 Tsukunocho, Nishi Ward, Sakai City, Osaka Prefecture
Phone: 072-320-7257
Official site:
singe.jp/
Official online shop:
shop.tobibakopan.com/
Official LINE:
lin.ee/FGqf3V
Official Instagram:
/ paindesinge
Official Twitter:
/ singe326
Google Maps:
goo.gl/maps/BTzvQM2SXPZbjCV46
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chapter
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0:00 Exterior of the bakery
0:17 Turtle melon bread
0:53 Preparing the cookie dough
8:15 Preparation of rye dough
11:49 Preparation of pastry dough
15:34 Preparation of cookies and bibako bread (rye dough)
19:22 Preparation of cookies and bibako bread (sweet bread dough)
23:33 Completion of cookies and bibako bread (rye dough)
27:03 Completion of cookie and bibako bread (sweet bread dough)
33:39 Preparation of melon bread
41:46 Completion of melon bread
45:08 Prepare for bakery business
46:14 Bakery business start
47:01 Melon bread actual meal
47:38 Ending
Пікірлер: 96
素晴らしいです。ちょっとのアイディアで、とてもかわいいですね。
@food_star
Жыл бұрын
子どもたちも喜びますよね！
saya sangat senang dengan chanel ini..saya dari indonesia saya sangat teriinpirasi buat roti sebagus ini.kebetulan saya buka toko roti tempat nyq masih kecil..dan saya pun harus banyak belajar untuk bikin roti sebagus ini..domo arigato gozaimasu..ganbate kudasai
The newsie cap and chef jacket looks funny enough on one person, so let’s make them all wear it lol. I feel like such talented hard working people should be able to at least wear whatever hat they want.
I love that they spoke through what they were doing and showed each stage ❤ thank you 🤗 And thank you to the bakery for sharing this information and wonderful technology they use❤🤗
I want to go in japan to work in a baker ❤️❤️❤️🇯🇵🇯🇵🇯🇵 i love baking so much
Here in the states I worked for a Bakery ..I have never used a fast freezer before. This is all so unique Thanks for this Amazing video ...👍The turtle bread So cute🐢
@food_star
Жыл бұрын
Thank you for your comment.
Какие удивительные мастера,спасибо вам, за ваше терпения и мастерство!
I loved that they showed & explain in detail!! 🥰
@food_star
Жыл бұрын
Thank you for your lovely comment.
The turtle bread was cute.
パンの大運動会や〜。
@food_star
Жыл бұрын
🥰
Как говорила Плисецкая - самое вкусное , что придумал человек - это хлеб с маслом ))
I really like this kind of video. The turtles are so cute!
@food_star
Жыл бұрын
I appreciate your comment.
muy inteligente!! congelar para evitar que la humadad se pierda es muy intelogente, tengo años tratando eso y funciona super!
とびばこパンっていえば、全国の百貨店のパンまつりやらで必ず出店されてますものね。数多く作るのもたいへんでしょうし、輸送のこともありますものね。
@food_star
Жыл бұрын
先日も阪神百貨店に出店されてました。
Love the cute turtle!
@food_star
Жыл бұрын
🥰
Seru ngeliat proses pembuatan rotinya. Apalagi ngeliat hasilnya, lucu lucu banget kak
@food_star
Жыл бұрын
Terima kasih atas komentar Anda yang sangat bagus. Saya akan melakukan yang terbaik untuk memposting video yang akan Anda sukai lagi.
bonjour ! bravo pour votre vidéo ! on se demandait ce que signifiait le 1 2 3 sur le pain s'il vous plaît ?
Delicious food
@food_star
Жыл бұрын
Thank you for your lovely comment.
Teknologi Jepang memang tiada duanya Selalu kreatf dan penuh inspiratif
@food_star
Жыл бұрын
Terima kasih telah menonton videonya! Dan terima kasih atas komentar Anda!
Какие вы молодцы!!! Печёте такой прекрасный вкусный хлеб!!! Спасибо за видео!
@food_star
Жыл бұрын
Спасибо за ваш комментарий✨
Yummy yummy. 👍 Great content. Thanks for sharing my friend. 👍 Have a nice day !
@food_star
Жыл бұрын
Thank you for your lovely comment.
Today was about super cute bread and I would love to try each one, they looked so good! Thank you very much for your hard work Food Star 😍🥰
@food_star
Жыл бұрын
Thank you so much🥰
Dieses Brot würde ich gerne probieren. Es sieht super lecker aus!
@food_star
Жыл бұрын
Danke für deinen Kommentar🥰
Dziekuje za film. I za polskie tlumaczenie .Serdecznie pozdrawiam.
@food_star
Жыл бұрын
Dziękuję za Twój komentarz
Hermoso y exacto todo el proceso... Todo me encantó, solo una gran recomendación: al final cuando todo es empaquetado uff es triste... El uso excesivo de plástico dejo un sabor amargo a un proceso tan bello y perfecto... Ojalá puedan utilizar otro tipo de material para el paso final. Muchas gracias por todo
@food_star
Жыл бұрын
gracias por tu comentario
@RivkahMariel
Жыл бұрын
Existen bolsas de plastico totalmente biodegradables.
Hi how are you? I see how you make so many different breads and I really wish you can ship to me as I would buy a few of each of delicious creations
@food_star
Жыл бұрын
I appreciate your comment.
صناعة الخبز رمز للتقدم بين الدول انه فن رائع💖👍👍👌👌
I wonder what they are suppose to resemble? A weight with numbers on it?
@food_star
Жыл бұрын
In Japan it is called "Tobibako". www.google.co.jp/search?q=%E3%81%A8%E3%81%B3%E3%81%B0%E3%81%93&hl=ja&sxsrf=ALiCzsYvLASY7jsBYgdK1RON1qHyMIshhg:1662085187989&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiqrt3phfX5AhWWEKYKHcYFB1cQ_AUoAXoECAIQAw&biw=2560&bih=1303&dpr=2
@daphnenikki11
Жыл бұрын
@@food_star OH! THAT'S SO CUTE! Thank you so much!
@Aiko2-26-9
Жыл бұрын
Every Japanese school has those vault boxes and all children would be familiar with them. They would know immediately what they are. So cute.
Браво мастер!!!!!!
@food_star
Жыл бұрын
Спасибо за ваш комментарий✨
Браво,пекари!!!
rotinya cantik cantik dan menarik pasti rasanya enak
@food_star
Жыл бұрын
Terima kasih atas komentarmu🥰
Que bueno
@food_star
Жыл бұрын
🤩
👏👏👏👏👍👍 bravissimi
@food_star
Жыл бұрын
Grazie per il tuo commento🥰
Pura magia.
@food_star
Жыл бұрын
❓
What is the storage they go into after coming out of the oven?
@food_star
Жыл бұрын
It's a deep freezer.
I love bread
@food_star
Жыл бұрын
Thanks for watching this video.
@quinnhouk5369
Жыл бұрын
@@food_star well I didn’t technically watch it yet lol but it’s in my history of a lot of videos
Can anyone tell me what are they doing at 43:07 ?
40 minutes in, making fresh bread and cookies, and then freeze them? Why?
@food_star
Жыл бұрын
This is because the bread is quickly frozen to keep it delicious for a long time so that it can be eaten anytime.
Luar biasa 🤩👍🏼
@food_star
Жыл бұрын
terima kasih di atas komen anda🤩
Удивительно!
🌹👍👏 🥰🥰🥰
Fast freezing for reduce temp? Thank for hard work... great video Theirs shop get sunlight through half day?
好乾淨
@food_star
Жыл бұрын
🥰
全部記録するの大変だろうけど、仕込みのミス防げそうですね。 何十キロもの生地が無駄にならなくて記録する時間が掛かっても、結果的に良さそうです。
@food_star
Жыл бұрын
そのポイントに着目してくださりありがとうございます。
👍👍🥰🥰
@food_star
Жыл бұрын
🤩
… Japanese egg yolk is very yellow… unlike that in that other industrial country across the pacific
@food_star
Жыл бұрын
Thank you for your comment.
@julesverneinoz
Жыл бұрын
You made me Google US egg yolks 😅 and found interesting facts.
こんにちは、素晴らしいパンを焼く親愛なるマスター。この奇跡をあなたと一緒に焼いて味わってみたいと思います。気に入ると思います。パンも焼いています。しかし、私は完璧にはほど遠いです。私はあなたのようになりたい、同じマスターとウィザードになりたい.興味深いビデオをありがとう。 私は遠く離れたカザフスタンの小さな町に住んでいます。日本が大好きです。私は美しさが大好きです。私は人生が大好きです。私はウクライナが大好きです。平和と静けさが早く訪れますように。この巨大な戦争はすぐに終わるはずです。 さようなら、親愛なる。
@food_star
Жыл бұрын
カザフスタンからのコメントに感謝します！
🙏🙏
@food_star
Жыл бұрын
🥰
why do they get frozen?
WHY burn "1 2 3" into the sides? Please someone explain!
いつ入荷した材料をいつ何にどの量で使用した記録を付けているんですね。 パンの購入者までのトレースはできませんが､品質に気をつけていることはよく理解できます。 ISOなど必要な企業なら当たり前なんですが、飲食業にそれが浸透するのは､難しいでしょうね｡
@food_star
Жыл бұрын
ジャンルや企業規模によってできることは異なるでしょうね。
pain peko
@food_star
Жыл бұрын
Thank you for your comment.
Why only make 6 each where you could have make 10?
@food_star
Жыл бұрын
👀
全口味都來一個
@food_star
Жыл бұрын
🤩