A store full of overflowing loaves of bread!
This time we visited "Koneruya," a handmade bakery in Kyoto.
The breads are baked and lined up one after another from the open kitchen in the store, and there is a wide variety of breads from hard breads to sweet breads and sandwiches, all of which are very tempting. opens at 8:00 in the morning, it is immediately packed with customers, including the owner of a famous bakery. The bread lined up first thing in the morning runs out quickly, but to ensure that there is always bread available, Koneruya bakes the next loaf right away, and there are many breads lined up in the store. From the standard items to panettone, pretzels, and more, there were so many varieties to choose from that it was hard to keep my eyes open. baked pretzel that was so delicious it became my favorite bread!
Handmade Bakery "Koneruya"
71-2 Jurakumari-Nishi-machi, Nakagyo-ku, Kyoto City
00:00 Digest
01:21 Start of main story
02:17 Bread baking
02:56 Salted bread baking
03:16 Salsa dog
04:34 pistachio cream sandwich
04:50 Raisin bread baking
05:39 Dividing the dough
06:38 Mixing
09:00 Croque-monsieur
09:30 Forming hard bread
10:24 Making salt bread
16:24 Baking hard bread
17:21 Chestnut bread baking
18:26 Olive bread
18:47 Bacon and edamame bread
22:13 Bakery Bread
22:45 Bacon and edamame bread baked
23:21 Bacon sandwiches are made
26:06 Donut bread
26:50 Bread baked
27:56 Making chocolate cornet
34:35 Pretzel making
36:06 Croissants
39:10 Freshly baked pretzels