chef me 3 chef ko fllow krta houn mr. ravi chef ..from uttrakand .mr..aaap sanjeev kapoor chef & mr chef harpal singh ...love u.all chefs...

Perfect rasipe of gulabjamun

Hello sir I am Nilab Taj from Afghanistan you wont be leave that how much I am your fan from childhood till now and I bought your cooking books also and I fallowed your recipes and always I used to cook your recipes in my country at my home to all they really liked the food which I cooked for them from fallowing your recipe and now I am in India living in Goa and studying B A I really want to be with you in one of your shows that is my wish from my childhood . thank you and sorry because my English is not good and in my country our Language is different its Dari so forgive me thank you ..

Lovely creation thanks for sharing so beautiful dish

Thank you for this wonderful recipe.

Wonderful recipe

This is the top chef

Bshut intresting resipi

nice recipe

Wow 😀 really special gulab jamun ❤️

Amazing sir

I like this recipe

Me kal try krungi..

You are king of cooking

Thank u sir this is very interesting

wow.... badiya recipe

superb explanation

thank you

Sanjeev Kapoor is the best

I m your big fan, Sir

Super perfect gulab gulkhand recipe😘😘😋😋

Very nice Recipe

Very nice Recipy

Thanks sar

#masterofcooking

very nice recipe.

Very nice recepi

Wah kya bat hai

Sir fantastic I am your big fan

hmmmmm ymmmmii

very nice

Gulab Jamun is a perfect creation from God himself.... lets not try to mess with God's creation :)

@ArjunSingh-cp4wp

4 жыл бұрын

It's man's creation

nice and very good

Very Very Nice And Exllent

Thanks

Nice

Sir bajar wale kit ke powdr main pni nehi milane se hoga kya?

Very interested idea

Wow yummy 🥰😍😋💓🤤

Very nice

wow wenderfull

@ashokshuklaashokshukla9381

6 жыл бұрын

so

Wow very yummy 😋

Best chief

Thanks for this recipes

nice expand sir

nice

Thanks for your video, I'm 4 years old Please try my APPLE FLOWER GULKAND recipe 😋 and let me know your thoughts Thanks 🙏

Kapoor ji aap bolte bhaot mitha ho bilkul gulkand gulab jamun ki tarah

Wow very nice sir ✌️

It's yummy

@yusufalikhan6538

6 жыл бұрын

Nishi Chauhan love you

very nice sir

svadist recipe

nice recipe, wonderful item.

Nice sir

I love this

Please sir reply dna humane golabari jamune bnaya vo fat bhute rah

NIce

@mamathaakula4548

6 жыл бұрын

Ravi sonkaria kdkrkfklglvgovpv

rajendar sihg

This came out really nice.but I did have a problem with sealing the gulkand.the top was "little" cracked because of that.Other than that it was very nice . Thanks:-)

@farzeenaljifarzeenalji5050

6 жыл бұрын

Hi

vanilla ice

a we some taste

chashni kaise banana h batana bhul gaye

If bolls melted in the pan then what to do because I tried yesterday but when I put it in the pan all balls were melted in the pan

👌👌👌👌👌

👌😋

Nyc

Hii, Gulkand & Rose syrup ke recipe kya h. Sir your recipes mind blowing 🤗🤗🤗I am big fan of yours Thanks

@kanaksingh3699

5 жыл бұрын

You can make gulkand at home Ingredients are : Rose petals : 1 cup Sugar : 1/2 cup Elaichi powder : 2 tablespoons Sauf (optional ): 1 table spoon Honey : 2 tablespoons Recipe : Add the rose petals and sugar to a pan and cook it on medium flame for 4 - 5 minutes . Now add elaichi powder and sauf . And cook it for another 3 - 4 or till the rose leaves becomes purple in colour . Now add the honey and Cooke for 5 minutes . Your gulkand is ready . You can purchase rose syrup . It is available as rose sharbat.

I have made gulab jamun seeing your recipe. But some gulab jamun have broken. Kindly inform me solve of this problem.

Gulab jamun recipe Hindi please khoya kala gulab jamun

Can we use ricotta cheese as chenna

Sir...gulkand kese banta hein??

Best recipe

😜😜😜

Would love English subtitles.

Gold varq kaha milega?? Plz rplyy😊

awesome

madura gulamjam

Sir agr mawa Na ho to kaise bnaye kyunki aajkl lockdown h

nic

vanilla ice cream

Hi! I tried this recipe for plain gulab jamun. Didn't stuff it with anything. But the gulab jamuns have turned out dry, chewy and hard on the outside! Could you please tell me why couldve happened? I put the jamuns into the room temperature syrup immediately after frying

Kya maida ke badle atta use kar sakte hai

Nice receipe

Wow very nice

Wow.. chef this looks really nice:-)

vanila ice cream

Will the chocolate sauce set after it cools down ?

your voice is so mild sir ji

@mamathaakula4548

6 жыл бұрын

Ankur Prajapati jdkcmmfkfgltl

Agar gulab jamun khub soft ho jaye to use normal time ka hard gulab jamun kaise banaye plzzz help

Agar kale jaam me beking soda jyada ho jaye to kya karana chahiye

Sir ye gulab jamun fatt knyu jate hne

👌😁

Milk powder gulab jamun recipes

Sir... milk powder and Maida se banane pr gulaab jamun fat gya kya kaaran h ..plz sir tips me

Sir mene ghar pe bnaya to fat gae the koi hal batana sir

All is well but the inner stuffing is not cook properly and it's too hard so what should i do

bt this gulab jamun is so hard

Also the gulkand I had wasn't dry.it was semi solid kinds.do u think that was the problem? I had bought s packet &it was like that. .

0

Namaskar