Ingredients:
60g Salted plum ( 6 to 7 )
30g Rock sugar
1/6tsp Salt (optional)
350g Maltose
100ml water
Note:
The freshly cook sour plum sauce is relatively thin and will become thicker after cooling.
材料：
60克咸水酸梅（6到7粒）
30克冰糖
1/6茶匙盐（选择性）
350克麦芽糖
100 毫升水
贴士：
刚熬好的酸梅酱是较稀的，晾凉了以后会浓稠些。
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