Gracias, es UD una genio, muy hermosa su enseñanza, pero por favor somos 543 millones de personas hablando Español en el mundo, ocupamos el cuarto lugar igualmente en el mundo, por favor coloque subtítulos en Español en el vídeo, esto nos ayuda mucho.

Wow, I didn't know you created that technique! It's always nice to know where a certain technique originated from. Great job!

@KirstenTibballs

4 жыл бұрын

Haha thank you, Jason.

You have knowledge; you know techniques. But what sets you apart from others is that you are a wonderful creative lady , that you haven't learned from anywhere. It comes from within you .You are fantastic . 1oOOOOO00o0o0oOOOOO LIKE

@KirstenTibballs

4 жыл бұрын

Wow, thank you so much, your message has made me happy 😘

I have seen it in The Master chef Pressure test and now I am overwhelmed. I am from India and a big fan of yours.

You are amazing! I have seen this technique with cake pops, loved it. Had no idea you came up with this....people should give credit when using this. You deserve it!❤️

@KirstenTibballs

4 жыл бұрын

Thank you so much 😊 I expected some people to take the idea and run with it, I'm glad when people recognise me for my work. Thank you :)

Amazing technique! I can’t wait to try it!

Wow that’s so fascinating to watch, thank you.

Absolutely lovely as always and quite a simple technique to recreate thanks to your great teaching

@KirstenTibballs

4 жыл бұрын

Thank you - I can't wait to see what you create

Amazing creativity of art maam!!❤️

This looks gorgeous... Thank you for sharing this technique ♥️

@KirstenTibballs

4 жыл бұрын

You are so welcome!

Chef Tibbals your creations are so beautiful. Thank you for sharing it with the world.

@KirstenTibballs

4 жыл бұрын

Thank you so much for your feedback :)

Wonderful u r so big hearted to share...thank you

I love the technique thank you for sharing it. God bless😘🙏

Love the look and concept

@KirstenTibballs

4 жыл бұрын

Thank you Michael! Make sure you tag me @Kirstentibballs the you try them!

Having done this technique for tartlets, I can say it is wonderful and your explanations make it doable even for common mortals such as myself... ;-) Great video, Chef Tibballs!

@KirstenTibballs

4 жыл бұрын

Thank you Sally!

Wow. Congratulations! You deserve it🤩 😍🎉

@KirstenTibballs

4 жыл бұрын

Thank you!

Just unbelievable,amazing

@KirstenTibballs

4 жыл бұрын

Thank you so much 😀

Wow .. 👌Thank you..💐

love u. god bless u. thanks a lot for sharing

My grand daughter loves this technique. Gorgeous job.

@KirstenTibballs

3 жыл бұрын

Thanks so much 😊

You deserve all the likes!

@KirstenTibballs

4 жыл бұрын

Thank you very much 😌😌

So nice and handy, thanks!

@KirstenTibballs

4 жыл бұрын

Thank you :)

It's wonderful to know dat u r da creator

Love it 😍😍😍😍

@KirstenTibballs

4 жыл бұрын

Thanks

Simply great! 😍👌🌈

@KirstenTibballs

10 ай бұрын

Thank you! 😊

How amazingly talented you are. You are Really an arrist and deserve to be applauded!👍⭕❌

@KirstenTibballs

4 жыл бұрын

Thank you so much for your kind words xxx

Oooomg ❤️❤️❤️.....sooooo.....sooooo beauuutiful ❤️❤️❤️.....classss 👌

Thank you so much for sharing ur talent love from India ❤️💗

@KirstenTibballs

4 жыл бұрын

😌😌👩‍🍳

Thank you for that video. You are a master chocolatier, highest rank! This is an example of a vector field on a sphere. Mathematicians have long studied this leading to results such as the Poincare-Hopf Theorem and the Hairy ball Theorem. You can find more about this on Wikipedia.

@KirstenTibballs

2 жыл бұрын

Wow! I will have to look into this. thank you :)

Wow incredible thanks

@KirstenTibballs

4 жыл бұрын

No problem 😊

You did GREAT dear sister. You are my favourite,I like to hear you when you talk about your experience. 👍😍😍

@KirstenTibballs

4 жыл бұрын

Thank you for the feedback 😌😌

Woooow very nice

@KirstenTibballs

4 жыл бұрын

Thank you!

Thank you Kristin you are creative 😊 person Xoxo

@KirstenTibballs

2 жыл бұрын

Thank you 😌

Cool. I do the same technique for my nails 😁with nail polish of course 🤣. Beautiful affect.❤

I saw you on Master Chef. Thanks for sharing your videos!

@KirstenTibballs

4 жыл бұрын

You are most welcome!

Amazing. Can't wait to try it. Do you serve it with the lollipop stick or without.

Wow, Kirsten. I’m a new subscriber and I love your channel.

@KirstenTibballs

3 жыл бұрын

Thank you, so glad you like it. More videos coming soon 😌

Beautiful 🥰 mam making beautiful chocolate 👍

Thanks for sharing your your special created chocolate techniques...please teach us more techniques... big thanks from my hart.I am looking to learn artistry chocolate.can you please share with me any good book for it? Thanks

Oooh nice

@KirstenTibballs

4 жыл бұрын

Thanks

So awesome! I'm not sure I can get that particular brand of chocolate here in NZ and I dontt have time to wait to order and have it posted. What other brands would be suitable please?

What we'll do when the dipping chocolate bowl is become cool or the chocolate is become hard?

Gorgeous 😍

@KirstenTibballs

4 жыл бұрын

🙌🏻🙌🏻

Hey, what a beautiful creation. Any suggestions on what to do with the remainder of the coloured chocolate mix? How did you use it? It does not feel right letting it all go to waste. Thanks for a great vid. Cheers

@KirstenTibballs

4 жыл бұрын

You can re-use all the chocolate, just simply re-melt it and colour it again 😊

تحفة 😘😘😘👍👍👍

@KirstenTibballs

4 жыл бұрын

:) x

You deserve a great hand of applause

@KirstenTibballs

3 жыл бұрын

Thank you very much 😌

i am absolutely in awe of this technique and the creator. :3 just one question...what to do if the chocolate in the bowl start to harden up while covering the lollipop?

@KirstenTibballs

4 жыл бұрын

Thank you, you do have scrape the coloured chocolate off and re-heat the white chocolate with a heat gun regulary. 😊

U are amezing men ❤️❤️❤️

So 🌹 lovely

Nice video dear

@KirstenTibballs

4 жыл бұрын

Thank you 😊

Can u tell how to make that truffle shell pls

maam what do you do wid the left over chocolate?

♥️♥️♥️

Bonjour c'est juste magnifique ce que vous faites. S'il vous plaît les pop sont tout en chocolat est ce qu'on peut aussi utiliser la même méthode avec des pop cakes vous pouvez me dire comment faire. Je dois je pense enrober les popcakes avec de chocolat d'abord et ensuite suivre toutes vos étapes merci s'il vous plaît de me renseigner

@foodeliciousbyroopa1167

3 жыл бұрын

Mam it's amazing n u r talented. Mam I m from goa, india n I m interested to do online class. So can u sent me d details . Ty, regards.

Im waching u in tv in asin food network and with ipad

Hi ,the color used is cocoa butter and color mix that is black and red .please tell

@elisa5812

4 жыл бұрын

Yes

@KirstenTibballs

4 жыл бұрын

Hi I actually sell the colouring on my website. www.savourschool.com.au

👏🏿💛

Where can you get the truffle shells?

@KirstenTibballs

4 жыл бұрын

Hi Payne, you can purchase them from savour school www.savourschool.com.au/search.aspx?q=truffle%20shells

سلام لطفاً مواد لازم در قسمت توضیحات کامل بنویسید به فارسی یا انگلیسی سپاسگزارم از لطف شما

Now how the hell does she keep her white chocolate in temper all that time?

@KirstenTibballs

4 жыл бұрын

Years of practice :)

Has anyone tried this on strawberries

@KirstenTibballs

4 жыл бұрын

Tamara that would look beautiful, especially for valentines day. you can us what ever colours you wish.

Please send me medam Mor Mor chocolates idia vidios please