Hey guys, just so you know: I didn't add that water into a pot of hot oil, it was just kind of a bad edit. I drained everything when I took the pot off the stove and it still gave me a good ol' spook. Please be careful any time you're cooking on a stove, because cooking is terrifying. Also if you'd like to make it at home, here's where you can get the cook book I used! www.amazon.com/Betty-Crockers-International-Cookbook-Crocker/dp/0394504534

@itsmelindseyg

6 жыл бұрын

I believed in you Ian.

@robertdavis-powell7664

6 жыл бұрын

You're underappreciated. You need moar soobs

@braxzit2877

6 жыл бұрын

Jeremy will be remembered

@man-man-man-man

6 жыл бұрын

I can just sit here and watch your videos. It'll give me enough laughs until the video is over. Then I go back to being depressed again. 10/10

@bloodmuzzle

6 жыл бұрын

brutalmoose You're not Ian! You're NAI!

"1 medium onion" it says, as Ian grabs the biggest onion I've ever seen

@dadsfreetimeclassicgaming1220

6 жыл бұрын

Doom2Guy lol no shit!!! Freakin softball sized. I was thinking ian must be a tiny man and it was medium.

@sweetasbloodredjam

6 жыл бұрын

OH GOD YES! That carrot also was about twice the usual length.

@Diablokidfan

6 жыл бұрын

That onion looked tiny

@Screamingmanta

6 жыл бұрын

Ian is too hardcore for sissy onions.

@T0XiiCKiTTEN

6 жыл бұрын

As someone who works with produce it was a pretty average sized onion.

The video isnt even over and i can already hear myself saying "chorped" and laughing to myself while no one else thinks its funny

@dominikwusa3570

6 жыл бұрын

Andy Mcp I know that feeling so well =)

@supajasiu

6 жыл бұрын

Yous gotsa Chorp its with da Spurk

@IkesDaddelbox

6 жыл бұрын

Same scenario here with "miluk."

@aneurysm6920

6 жыл бұрын

Dominik Wusa same here lmao

@thewolfhowlersyt5024

6 жыл бұрын

Not alone

Gotta give the guy credit- it takes guts to make a cooking show when you don't know how to boil an egg.

@nessamillikan6247

2 жыл бұрын

Hey, in the end, somehow that egg got boiled, and he somehow did a great job. That's all that really matters.

@dawakat08

Жыл бұрын

Ian is just like the rest of us 30 somethings lol, except he's willing to record things for us

@flashbackfrank8781

Жыл бұрын

​@@dawakat08speak for yourself. Plenty of us had younger siblings, or ourselves to cook for. Not everyone was or is a sheltered manchild 😂

@Samuel_Morchin

11 ай бұрын

I saw my life flash before my eyes when he was cutting up that jalapeño

@csvega

11 ай бұрын

I love it. His content is my favorite source of dopamine 😊 I wish he uploaded more often rather than streaming kids games

Chef's tip: cutting a carrot lengthwise is much easier if you don't have the world's longest carrot

@bobmcguffin5706

Жыл бұрын

If you do, cut it width ways a few times

@FylixAerou

Жыл бұрын

I come back to this video just for _this_ comment. 🤣

We all knew that was a fake Brutalmoose. The real one has huge muscles.

@glorifiedflour9738

5 жыл бұрын

Hmm ok

@CrystalFlames

5 жыл бұрын

Is this like the filthy frank lore

@SparksGuy

5 жыл бұрын

Solyn Cassia more of a government secret if anything

@farenhaid13421

5 жыл бұрын

That is not brotalmoose, you clearly are talking abount HUNGRY MAN.

@just_radiical3695

4 жыл бұрын

Yeah, we all know the real Ian is still somehow trapped in the televoid.

"How do you hardboil an egg?" oh no

@MabuseXX

4 жыл бұрын

“How do you peel an egg?”.......he sounds like my daughter;)

"we succeeded. We all... Together. All of us. Even though I did everything, we all did it together.... Somehow." Sounds like every college group project

@samuelG009

5 жыл бұрын

Lol

@timothygrayson8898

3 жыл бұрын

somehow... palpatine returned

@aswiftshift5229

3 жыл бұрын

Pain

@sausageassassinn

3 жыл бұрын

I scrolled onto this right when he said that

To answer your question about Veggietales, yes they do eat. In one episode, a small asparagus child eats an apple pie.

@MabuseXX

4 жыл бұрын

Cannibalism.....

@diskmastermoo5567

4 жыл бұрын

They eat the baby

@LoZandCoDfan

4 жыл бұрын

The Silly Songs With Larry Cheeseburger song has lettuce on it too, not sure if there's any other veggie toppings on it.

@CrazyPangolinLady

4 жыл бұрын

Maybe sentient vegetables are far enough evolved from non sentient foods. Like vegetables are a group like mammal, and it’s ok for humans to eat other mammals.

@jessiethegod938

4 жыл бұрын

MabuseXX technically no because apple is fruit and the asparagus child is a vegetable

"Is that too much?" *Pours more* "Is THAT too much?"

@salmonmuncher9603

6 жыл бұрын

*pours more Pot starts to overflow* “Is THAT TOO much?”

@SakuraAvalon

5 жыл бұрын

*Pours more until the floor is covered* "IS THAT TOO MUCH?!"

@UnfinishedCombStudios

5 жыл бұрын

@@SakuraAvalon Floods the house, *IS THAT TOO MUCH??*

@UnfinishedCombStudios

5 жыл бұрын

Covers Earth, *IS THAT TOO MUCH??*

@soisoi9819

5 жыл бұрын

@@UnfinishedCombStudios fills the universe *IS THAT TOO MUCH?*

"How's my technique, professionals?" God awful. but I loved it.

@TheChefBoo

4 жыл бұрын

@don't matter like those videos of a lawyer picking apart scenes involving a trial?

I was really hoping when it came time to roll it that you'd be like "now, I couldn't find any butcher's twine in the lunchmeat section, but they did have a couple packages of shoelaces on sale."

Almost 6 years later, and I'm still impressed that he didn't fully know how to properly hard-boil an egg, and the egg comes out basically perfect. It's not underdone, and it's not overcooked. Usually the yolk doesn't quite fully cook if it's underdone, or if it's over done, there's usually grey areas around the yolk. His had neither. His skill/luck being almost immediately followed up by questionable decisions is peak Ian. This series is wonderful

"How do you hard-boil an egg? I'm assuming you boil it." -Brutalmoose, 2017

@chunguslover

4 жыл бұрын

Yes yep that is a thing he said in the video

@DeadHandtheSurvivor

4 жыл бұрын

@@chunguslover N'aw. I don't believe you.

@chunguslover

4 жыл бұрын

@@DeadHandtheSurvivor alright redditor, you have just activated my frickin epic bruh moment.

@DeadHandtheSurvivor

4 жыл бұрын

@@chunguslover I don't use Reddit but k.

@labenvenci1584

4 жыл бұрын

@@DeadHandtheSurvivor 1:57

Alright, I cracked up at "one fuckton of chorped onions"

“Can’t have too much garlic, unless you have too much garlic” Like him or hate him, he is spitting straight facts

@endlesswanderer1753

3 жыл бұрын

I know there are some evil assholes out there, but how can anyone hate Ian?

@aalamahmad25

3 жыл бұрын

@@endlesswanderer1753 I hate him, why you gotta be so rude?

@quaaaaaaaar

3 жыл бұрын

@@aalamahmad25 not surprised, anime pfp

@crimsondynamo615

3 жыл бұрын

Wario would tell you there never is such a thing as enough

@willisverynice

2 жыл бұрын

Hard to have too much garlic flavor when you use a jar of pre chopped garlic lol

To explain some things 7 months late: The breadcrumbs are to soak up moisture and bind the filling together as all those veggies give off hella water when cooked. Vinegar would have helped. You buy a probe thermometer to test doneness of meat.

@treetree117

4 жыл бұрын

Anthony Landrum I appreciate the use of the word hella

@pyrotas

4 жыл бұрын

That moisture is gonna stay inside nonetheless, so.

@FreedFenrir

4 жыл бұрын

The breadcrumbs are allso a filler, both in the sense of hunger filler and in filling the gaps of the stuffing.

@Astorath_the_Grim

4 жыл бұрын

It's beef so you can go by eye.

@gamermanh

4 жыл бұрын

@@Astorath_the_Grim or feel. Or just guess randomly it's honestly probably fine

You should have said, "And now to put Jeremy in theremy."

@brutalmoose

6 жыл бұрын

Man, EVERY time I watched that clip while editing I smacked myself for not saying that. It would have been perfect.

@garrettlee9511

6 жыл бұрын

Well I'm eggxited for the next video

@karnivorevolpe5344

5 жыл бұрын

Im so glad im not the only one who thought this! I literally scoured the comments to make sure SOMEONE caught it XD

Anyone else laugh a bit too hard when he accidentally broke the carrot in half from fucking around? lol

Every time I rewatch this video, I'm mildly freaked out by the length of that carrot..

@cyanmanthegreat6423

4 жыл бұрын

Julian Daugaard that’s what she said

@alegria1813

4 жыл бұрын

I'm really scared of that carrot

@Kayso789

3 жыл бұрын

@@alegria1813 Mozambique here?

@TheTheninjagummybear

3 жыл бұрын

@@cyanmanthegreat6423, Come, now. She'd never say that to you.

@cyanmanthegreat6423

3 жыл бұрын

@@TheTheninjagummybear you'd be surprised at how low standards are nowadays

Ian is like... a pretend good cook. Like he has the materials, the ingredients, the ambition, but he just doesn't know how to cook really lol

@pedrofellipe8028

3 жыл бұрын

He's the embodiment of the phrase: "What is he doing? His best". And I appreciate that.

@IkesDaddelbox

2 жыл бұрын

He's completely moved away from frozen and prepared foods over the years and started cooking for himself. I don't think these videos are accurate to his cooking skills anymore. I believe that's why he stopped making these and returned to just reviewing products. Watching him cook might not be as funny anymore, because he seems pretty competent in the kitchen now.

@furryboi2108

Жыл бұрын

Yes that kinda shows when he says how do you hard boil an egg?

@BulyssesBwachowski

6 ай бұрын

All of these comments are deranged. Ian is a humble home cook like 99% of people, and the food he makes (even when he doesn’t know how to boil an egg, seven years ago) looks pretty tasty and you’d be grateful to have it prepared and served to you. The internet is turning everyone (I thought it was just teenagers but I’m worried it’s full on, grown adults now as well) into goober wannabe NYT critics spamming laugh emojis at an almost decade old video of a man making a funny cooking video. Man y’all are losers.

Well this video is going to get taken down, ian just beat his meat

@Meepswonder

6 жыл бұрын

Just lost monetization probably

@someblackguywhowantstogetp1437

6 жыл бұрын

I'm African American

@everfluctuating

6 жыл бұрын

its fine, he censored it

@AtomicTheSniper

6 жыл бұрын

Cosmic Dog in no nut November 😤

@nordern1

6 жыл бұрын

It's OK, it was just an imposter.

Wasn't sure about this guy but he kept assuring me he was 100% real and now I feel safe

So I decided to give this recipe a shot tonight, only to realize about halfway through that I don't think he ever mentioned what temperature to heat the oven to (at least I never saw it). So I had to guess. I tried 325 for an hour, and it came out just fine.

@aaronschwartz1477

4 жыл бұрын

Thank you so much, ran into the same problem tonight, I'll try 325 for an hour!

@arthurjeannin3357

4 жыл бұрын

@@aaronschwartz1477 So how was it??

@aaronschwartz1477

4 жыл бұрын

@@arthurjeannin3357 Turned out perfect!

@chickenman1801

3 жыл бұрын

Well done steak 😿

@TheTheninjagummybear

3 жыл бұрын

@Lynx, I don't want a tapeworm.

The look on Ian's face after he breaks the carrot gets me every time

I realized how truly special this channel has become when I saw the part where you green-screened the onion slices on the cutting board. That's some seriously *innovative* editing.

@mycatis4257

6 жыл бұрын

Grample Gust I remember you from acestars channel years back dude!

@cermet3481

6 жыл бұрын

Mycatis42 *I ship it*

@javierr.castillo1101

6 жыл бұрын

Grample Gust ChoRpped

@wizard4618

6 жыл бұрын

Am I the only one that pictures the face on the profile pic, narrating the comment with the most herp-derp voice?

The Vinegar was to add acidity to the meat. If I'm correct you could've also used lemon juice as a substitute. Also, the other reason as to why the meat was dry is that you needed to baste it every so often. Let the entirety of the meat soak in those delicious juices. Great video, Ian! :D

@antonioussykas4140

6 жыл бұрын

Balsalmic vinegar plus a hammer works. Smash that meat into a pulp and cover it in vinegar. Can't go wrong. Like, I would never just cook dry meat. Its gotta take a good long acid bath well before prep to really break down. If the recipe just said "Add vinegar" at the end, it was a bad recipe. Who does that. Honestly now?

@Psera

6 жыл бұрын

RJTheHero It doesn’t help that he reduced the amount of food but not the cooking time.

@RJTheHero8

6 жыл бұрын

Psera Nice find. I completely forgot about that. :)

@enemyv

6 жыл бұрын

Basting doesn't do that. It flavours the surface of the meat but it doesn't prevent it from drying out, as heat causes the muscle fibers to contract, it'll push the juices out of the meat regardless of what's on the outside (same reason the meat in an overcooked stew gets dry even though it's surrounded by fluid). It's just too overcooked.

@OsirisYeen

6 жыл бұрын

I didn't know that because all I know how to cook is a grilled cheese sandwich.

God, I pray every day for the comeback of History Kitchen.

"hows my technique" right after i just out loud say to myself 'who cuts an onion like that'

Ian: "How do you hardboil an egg?" Me: "Oh, this'll be goooooood"

@CanuckGod

6 жыл бұрын

And yet somehow, the whole thing ended up edible.

@superquantumunitintelproce5222

6 жыл бұрын

Critical Nobody "is this what carrots look like?"

@golden-sun

6 жыл бұрын

is this how you peel an egg how do you peel an egg

@GigawingsVideo

6 жыл бұрын

If I'm there I'll just jump out of the window screaming.

Ian. Ian I collect vintage cookbooks and I have that one. I didn't know other people spoke my flavor of weird.

"Not an imposter!" GET OUT OF MY HEAD GET OUT GET OUT GET OOUUUUUUUUUT

Ian being super proud of his strange looking loaf of meat and veg. So wholesome

That was a huge ass carrot

@dishpitfreak

6 жыл бұрын

Gotta say, that carrot bit made my day.

@Apoc2K

6 жыл бұрын

Patreon Beggar The tapered tip.

I hope you enjoy this food video, I had a lot of fun making it! Next up is a game video, hopefully! Edit: Thanks for all of the cooking advice in the comments, everyone! I'll try to show some improvement in my next cooking video!

@DOOMSLAYA99

6 жыл бұрын

well thx brutal Ill prob use this for thxgivin

@ssbbdudes

6 жыл бұрын

Thanks, Ian

@ItzCorinne

6 жыл бұрын

Yeah I love these videos! They're a fun change and I really enjoy them. Would you be willing to try any vegan/vegetarian recipes for your veggie fans too? :)

@augustwest5356

6 жыл бұрын

brutalmoose you are developing a very distinct style of comedy and it's definitely working for you. It doesn't matter what you are reviewing, it always cracks me up. Over time you've become my favorite KZreadr. Your sound effects are awesome. Half the time I'm too busy laughing at the goofy sounds and I miss the jokes.

@eviljujuguy801

6 жыл бұрын

Im seriously making this tonight. It looks gooooood.

I can watch these cooking videos over and over, but when he eats something soft and squishy and then followed by a crispy crunch sound will always get a good laugh out of me

“I’m not an imposter” I can’t escape among us

@Loogia

3 жыл бұрын

get out of my head get out of my head get out of my head get out of my head

@portal2kid

3 жыл бұрын

that’s all that kids think about, just among us, it’s not even an original game, it’s literally digital mafia, it’s trouble in terrorist town, it’s a whodunnit, and it’s not original

@gamer-ul9fl

3 жыл бұрын

amogus

@thevetolinist8462

3 жыл бұрын

@@portal2kid ok

@southparkfirefly

3 жыл бұрын

@@portal2kid Yes it's annoying seeing it everywhere but it'll fade, it's the new Undertale/Fnaf/ect so just let the kids have fun.

Holy shit, a matambre? Never thought I'll see Moose eat a dish from my country, cool.

@VampiricVik

6 жыл бұрын

The recipe is so different from the one I make lol what was betty crocker on when she wrote this?

@donovansingleton9096

6 жыл бұрын

ᗪᗩᐯᗴ how did it turn out? Does it looks like it's supposed to?

@OrQuattroIDK

6 жыл бұрын

ᗪᗩᐯᗴ me neither

@necrossx14

6 жыл бұрын

I couldn't believe it either, the ingredients betty crocker suggests for it are kind of weird tbh

@VampiricVik

6 жыл бұрын

It pretty much /looks/ like it's supposed to, it's a different cut of meat though, also some of the filling ingredients are off. I'd suggest green bell pepper instead of the chilli pepper. Also it is supposed to be that dry, you always eat it with a side dish like a potato salad c: hope this helps

In veggie tales Larry specifically says "Pizza angel please come to me, TOMATO sauce and cheese so gooey" How do you feel about that?

@metaluzaki1534

6 жыл бұрын

adsfasdf dfadfasdfa is that considered cannilbalism?

@TheSpoonyFox

6 жыл бұрын

Only if he's a tomato

@MissJukeBox8

6 жыл бұрын

In a VeggieTales christmas album, Junior Asparagus says that he's a vegetarian. Nobody questions this. There is some dark undertones to the VeggieTales universe.

@azazeltheundyingdamienkali5700

6 жыл бұрын

+The Isaac Munger Show - Maybe not. Maybe there’s a difference between talking vegetables and non-talking vegetables in that universe-one is people, the other is food. Of course, I’m just spitballing here-I don’t know the ethicality behind eating a nonsentiant, nonliving version of yourself.

@fivefoxesinatrenchcoat1744

6 жыл бұрын

The Isaac Munger Show Speaking of plants eating other plants, I remember after the Daisy boss fight in Rayman Origins, when he's free from the curse he says that he's a vegan. A flower eating plants... I obviously thought way too hard about that.

"Why do I have two forks?" Was way funnier than it should have been.

Ian: Chorped. Me: Mootalbruse.

Then I will make a chorped-style show called charped.

@impwolf

6 жыл бұрын

Will you accept my upcoming show, Clarped

@Audioworm

6 жыл бұрын

I'd be honored to make a spinoff of that, Clorped

@Audioworm

6 жыл бұрын

:(

@bennygokgoye3974

6 жыл бұрын

My new cooking show: Succed

@acydrayn73

6 жыл бұрын

Dark Valoria mine will be known as shlicked

Binging with Babish has met his match

@zedpwner

6 жыл бұрын

I WAS T H I N K I N G THAT

@eggs3195

6 жыл бұрын

Binging with Brutal

@TheMaestroMMA

6 жыл бұрын

dont forget yousuckatcooking

@cofkavos

6 жыл бұрын

You couldn't compare those two together. You could compare him with yousuckatcooking though

the "chorped" thing has lived in my brain for the past, like, 2 years since i first saw this video

Im from Argentina, and "Matambre" its like a "cold meat" you eat in a sandwich with cheese and other stuff. Its the most common way to eat it After that, we make it with different meats, as chicken or pork. I hope is ussefull that info c:

@apriljones1013

2 жыл бұрын

That sounds filling and delicious!

@Emerald_Raven08

Жыл бұрын

What animal is it made from?

@Emerald_Raven08

Жыл бұрын

Like cow or lamb or something else?

Your chorpping skills are pretty darn good Ian, even for a big old vegetabully

It's a little-known fact, but Ians actually LOVE tomatoes.

@KrakenTheKode

6 жыл бұрын

clannkelly I am an Ian who dislikes tomato, hopefully this doesn't damage your philosophy too badly.

@charlie_mario6292

4 жыл бұрын

I’ve been staring at this comment for ten minutes analyzing it

@katelynsakurasystem1811

3 жыл бұрын

I meannn I dont but my new name is kate

"I definitely think we should call this episode of history kitchen Jeremy's Journey" Ian:*doesn't name the episode that*

"are there any egg puns left in existence that haven't been done before?" you missed the perfect one: "are there any egg puns left in EGGxistence" come on ian

I would eat this. This is a solid upgrade from the MayoNanna. Good jeeeeeoooooorrrb!

@tintillor

6 жыл бұрын

You should check for recipes of the Argentinian Matambre, they have perfected the recipe.

@Joe_Yacketori

6 жыл бұрын

Coach Z?

@JoJoTheOtter

6 жыл бұрын

When is the wedding?

@thegreatcanadianlumberjack5307

6 жыл бұрын

It’s also Rolladan I’m pretty sure and it’s very good I made it in cooking class in grade 9

@zerobatsu

6 жыл бұрын

CHORPED!!!!

Bleeping your beating of the meat made me laugh a bit too much.

06:00 Ian was not the Imposter. 1 Imposter remaining. It was Jeremy

@TheTheninjagummybear

3 жыл бұрын

Does the crew win if the imposter gets eaten?

4:26 reminds me of the time when Gordon Ramsay broke his steak knife tip when flexing it on the table

It's hard to explain, but there's something about your editing style that I love

@Tyler-sy7jo

6 жыл бұрын

The professionalism and attention to detail of the editing contrasting Ian's unprofessional acting style?

@8bits59

6 жыл бұрын

It's like a structured YTP but entertaining

Trust me, that vinegar would've really helped out with the flavour and 1 hour and 10 mins is about the perfect time. My mom used to make that when I was a kid :D

@aubreyh1930

5 жыл бұрын

Is it good?

@simiparthenopaeus7893

5 жыл бұрын

My mom used to make them too. I actually forgot those existed. I’m gonna have to ask her to make one again.

@heeheehoohooheeheehoohoo1329

5 жыл бұрын

@@ericfieldman Okay Shigeru Miyamoto 😂

Dangit Ian now I'm gonna be saying "chorped" without meaning to for the rest of my life. I work in kitchens. Why.

@pixiemoonglow9642

3 жыл бұрын

How's all of the chorping going?

2 years later and I'm still saying chorped every damn time I chop anything

I laughed way too much when you accidentally broke the carrot against your countertop.

@austinlanier7141

5 жыл бұрын

Damien Kalish i thought I was the only one

@jillkeith2738

5 жыл бұрын

Same here

@ripleyandweeds1288

4 жыл бұрын

that thing went FLYING

@nothet

4 жыл бұрын

Yes

Oh! I finally realized your editing skills and humour remind me of old school Bill Nye. Of course, instead of only learning, we're also being traumatized. A+, more dis!

@StillCountCrows

6 жыл бұрын

Thank you! I could never put my finger on why Ian's vids always felt so familiar.

@StarkMaximum

6 жыл бұрын

My favorite part of Bill Nye's shows was when his face appeared on a pile of onions and said "chorped".

Ian is among us and he is the imposter

I want to make one and call it Ian, feels fitting after watching my namesteak getting all mashed

I love how this show is just basically "Hang Out With Ian While He Cooks Supper : The Show"

My heart stopped for a second when you dropped the water in that hot oil. Be more careful lol. As for when to tell meat is done, a good metric is to follow internal temperatures with a thermometer, but then again, steak is better the less well it's done. Not only that, but the vegetables probably would have retained some of their crunchier texture, bathe that thing in a brine and coat it with herbs & spices, you'd probably have the most badass Thanksgiving dinner entree ever.

@williamronch

6 жыл бұрын

TastySnackies Wow, someone who actually knows stuff, a rare sighting.

@PilkScientist

6 жыл бұрын

TastySnackies honestly, it seems like a good thing to make if you can't have turkey or whatever, instead of the stuff they put in just make it with turkey stuffing maybe

Found brutalmoose by accident a little less than a year ago and I keep watching more and more of his stuff, particularly his BrutalFoods stuff and his reviews of old PC games from my childhood cause those are jam packed with nostalgia. There’s just something about his personality and sense of humor that I find inexplicably magnetic. It’s weird, quirky, but also super relatable. I love the sound effects and edits too.

"Are there any egg puns left in existence that haven't been done before?" I've got a couple ovum.

That green pepper was a jalapeño. If you include the seeds it's pretty hot, so take out the seeds and membrane next time if you want to cut the spice. Carrots are easier to cut lengthwise with a bigger knife and when you're not being super careful because you're cutting on your countertop (: And the breadcrumbs help gel the insides together for a more consistent filling. You did a great job! I agree that mushrooms would be an awesome addition.

@twistedblondie4508

6 жыл бұрын

Andrea when he pulled out the "green pepper" I laughed. I knew he was gonna have a spicy surprise at the end.

@Rudevald

6 жыл бұрын

Good and competent cooking advice. Up you go!

@ryanrivard1450

6 жыл бұрын

Haha, I was going to say the same thing about the Jalapeno. My mom's a chef and I clearly recall her telling me about the seeds and membrane. I saw him put the whole thing in and was like, "Oh no!" I want to show my mom this video and see what she says (and also hope she would want to try this sometime.)

@iSaraSeantae

6 жыл бұрын

That wasn't a jalapeno, it was an anaheim chili. They're spicy but have a really nice flavor.

In my head: Oh, this should be fun! Ian: "How do you hard boil an egg?" In my head: ...... this should be.... fun... Also, buy a thermometer. That way you can see if it's done without cutting it in half. Beef temps out at 145, pork at 155, and chicken 165.

@coffeemugentertainment3811

6 жыл бұрын

Also I'm pretty sure that was a jalapeno not a green pepper.

@rubbymcrubrub1369

6 жыл бұрын

Zman Jace at least seems like he had a gay ol' time

thank you so much for your brutalfoods episodes. it reminds me so much of the summers me and my little brother used to spend home alone in high school. we had to make all our own meals, and we were such horrible cooks lol.

I adore your food videos. They are simultaneously hilarious and relaxing

This really feels like a KZread poop of someone else's normal cooking video

@SHAWNJX

6 жыл бұрын

Zepewto actually yes

Hey man, I'm from Argentina. I just wanted you to know that the steak is supossed to be overdone, actually most people here like their steaks overdone. I know that americans usually eat half done, medium or something like that, but it's just a matter of taste. Also a little tip, use cheese for the filling, it's great if you like cheese.

@helmaschine1885

6 жыл бұрын

Negi White Well done stake is frowned upon in most of the rest of the world since it ruins the flavour and quality of high quality meat. Or so I've heard. I'm a fucking vegetarian so what do I know xD

@leepoling4897

6 жыл бұрын

Negi White well done is the only way I can eat it. If it’s any less it feels weird and has a raw ish texture

@williamh8585

6 жыл бұрын

Negi White since we’er sharing our steak temperatures I like my steak to moo when it gets to me. I’m from Texas so 🤷‍♂️

@rrmedia3392

6 жыл бұрын

Player Taurine us hispanics typically use cheap cuts of meats and over-season to compensate.

@cidevant002

6 жыл бұрын

I don't know about qualities compared with other places, but our argentine meat in our economy is pricey as fuck and we don't always over-season. It has always tasted good for me, so I assume that in our meat is good.

6:18 Tip: Never cut your meat where you chorp your vegetables. It's unsanitary.

@englishatheart

Жыл бұрын

Or, ya know, just wash the cutting board between items? Or don't worry about it if you're cooking both items since any cross contamination will be killed when they're cooked.

@suziebelle3738

10 ай бұрын

@@englishatheart meat and vegetables have different cooking temperatures. like... if you cook carrots to the same internal temperature as a steak (to kill the bacteria), youre gonna end up making your own charcoal. i guess the cross contam is fine if youre cooking them together all at once like in this recipe, but not if youre cooking them seperately for a dish.

Really enjoyed this! Glad i found it two years after it was made.

Moosechilin star award winning chef.

Fun fact: Definitely keep the onions. They help tenderize the meat. :)

@raccoonboi4225

6 жыл бұрын

I'd rather beat my hard tough meat than use chopped onions on it

@tacoa244

6 жыл бұрын

Gwendolyn Stata also add a little salt, pepper, chilli powder, and garlic

@PhyreI3ird

6 жыл бұрын

Onyos*

@hystericallover5989

5 жыл бұрын

Raccoon Boi *chorped

@davidbergmann8948

5 жыл бұрын

Can onions even hold a hammer? 🔨⚒️🔨🛠️🔨

Wow this looks pretty good I love how versatile steak when cooking so in exited to see this dish. "How do you hard boil an egg" This is going to be a long episode.

That is literally a beef stew made into a roll with other ingredients

@beepbeeplettuce5890

Жыл бұрын

Yea, and?

These are slowly becoming my favorite videos from you.😁👌

@PlonkapplePrequel

6 жыл бұрын

This coment are grammr bad.

@basil3663

6 жыл бұрын

Wel,l you know what I think, mister McPineapple? Ithink you is grammar bad. Ha, got you!

@Gggggg-qo6rv

6 жыл бұрын

Nathaniel Foga a

God the sound effects remind me of watching that Bill Nye show.

@Rammy_Latin

4 жыл бұрын

@TOP CAT no

@budrowconye4928

4 жыл бұрын

narrator says something in a squeaky ass edited voice that’s sped up like “you sure about this bill?

@redactedredacted8112

3 жыл бұрын

@@budrowconye4928 I remember it being a deep voice

9:24 To cut a carrot lengthwise, you must first position the carrot lengthwise.

I hate those opening words now that it is 2021

The return of budget Gordon Ramsay

@burnum

6 жыл бұрын

AKA BrutalFood

@nawan4650

6 жыл бұрын

Local man is everywhere i am on youtube

@greenwaddledee1743

6 жыл бұрын

Stop following me

@thegradualreport

6 жыл бұрын

Go home flame, you shouldn't be here aswell

@851852093114208513

6 жыл бұрын

That's one hell of a small budget

Man tbh your videos bring me so much joy I love the way you edit and the type of humor you have, thank you for your content we are blessed with your videos

Nice work on this video. Seriously, great jorb Ian.

Came for amazing Ian content Three minutes in and I am having philosophical thoughts about the ethics and society of Vegetales Gotta love Ian, man!

@joofnb5040

6 жыл бұрын

Have you ever wondered what these shows' people think about? Like, in Veggietales or Arthur, do they know about actual people? Do they know they aren't people, and this isn't normal? Do these shows have television, where they see a show about people, and they are like, "Wait humans don't exist." Or maybe they just think they are imaginary creatures? Actually, now that I think about it, how did they come to be intelligent beings, anyway? You can't just BECOME smart. Maybe there was a dark past in all of these shows, where nuclear mutations were conducted on food, or animals, or TOASTERS. This is all really deep, and these are based on shows as simple as living in a simple-ass town. And before you ask, no, I am not on drugs.

The over the top sound effects gives me life

@williamronch

6 жыл бұрын

Wild Freeze Lol, he must spend so much money on stock sound effects.

You're one of the few channels I watch skippable ads for, loving these cooking videos glad you kept doing them.

"You cant have to much garlic unless you have to much garlic" - brutalmoose 2017

I never would have imagined that the BrutalMoose I subbed to forever ago would turn out to be a pocket chef. Excellent.

"This recipe calls for green chili peppers" Oh, nice "I don't know anything about chilis" Oh no "So today I got one of these, I'm not quite sure what is is" *holds up what appears to be a jalepeno pepper* OH NO

@0mn0m8w31rdc4ndy

6 жыл бұрын

Judgement0s bruh jalapeños aren’t even spicy

@decameter

6 жыл бұрын

it wasn't a jalepeno, it was a bigger milder chili the Poblano.

@flannelpillowcase6475

6 жыл бұрын

0mn0m8w31rdc4ndy plz take your epeen elsewhere

@0mn0m8w31rdc4ndy

6 жыл бұрын

flannel pillowcase lol what can t handle a little spice?

@T0XiiCKiTTEN

6 жыл бұрын

It was too light to be a Poblano. I believe it was an Anaheim.

i love when Ian starts thinking to add potato and mushrooms and leave the egg out, that obviously sounds great but, since he doesnt really cook its great to hear him think about additonal/different fillings to make it better

Its 2022 and I'm still waiting on more History Kitchen

These sound effects are just 👌🏻

@toomuchglitters7254

6 жыл бұрын

garl you misspelled "completely necessary"

@v5in88

5 жыл бұрын

Monica Nyan You misspelled "Girl" Nah jk carry on....... :)

@hystericallover5989

5 жыл бұрын

Madixon That pfp tho

The second fork was for your Ghost Pal ~(0.0)~

@mr.wrench9162

6 жыл бұрын

Ghost pal? I thought it belonged to the REAL Ian!

@TOASTEngineer

6 жыл бұрын

The second fork was for the real Ian.

@joofnb5040

6 жыл бұрын

It was either for the real Ian, or the ghost of Jeremy

I absolutely LOVE your shows! I feel like we're learning together! Thank you so much!

9:36 can't stop singing this simple jingle.

Ian, you can find canned and diced Green Chiles in the mexican aisle of your grocery store, usually near salsa.

This might sound silly, but I'd actually like a part 2 mini-episode where Ian redoes the recipe with his suggestions of potato, mushrooms, sans egg, and proper cooking time.

@wjefoiafjalfkjadfjk7045

5 жыл бұрын

He would really be Binging with Babish with very little experience then. It would be cool to see him come back to some of these once he gets more experience since he does seem to be improving.

@ghostpotatoes

5 жыл бұрын

sans egg sans egg

@fireflights1977

5 жыл бұрын

Also he should have added more bread crumbs to keep it from falling apart when cooking and took the seeds out of the green chile

@chunguslover

4 жыл бұрын

sans egg

@loustandards2827

4 жыл бұрын

How about a real god damn dutch oven if you say you even give a shit? Ah, that reads pretty mean, guys. Nvm.

I need that Ian x Coach Z show. CHORPED! 🔪

I miss this series. I wish he would do more!