My mom was like "dont cook mushrooms with butter" And i was like "no mama trust me, boris told me...is gud"

@yareyare_dechi

4 жыл бұрын

sorry but your mum is wrong. cook EVERYTHING in butter (or maybe coconut oil)

@Gizmo42Rodeo

4 жыл бұрын

@@yareyare_dechi Yes and no. Dont cook mushrooms in anything at first. Cook them dry until they have released their moisture and all of that boils off. THEN add butter to cook them with. If you dont cook them dry first they cant absorb the butter, olive oil, whatever into them.

@yareyare_dechi

4 жыл бұрын

@@Gizmo42Rodeo would that moisture not boil off anyway? thats what that steam is no? though absorbing the butter sounds good. but not an issue in this recipe i guess

@bellenesatan

4 жыл бұрын

@@yareyare_dechi no no, butter could burn. You need to brown the mushrooms first and then add the butter, so the flavour of the butter is more fresh and nice and the mushrooms are browned wonderfully.

@urossomborac3863

4 жыл бұрын

Just use pig Lard like a true slav.

Boris is 50% Mayonez.

@warmogs3955

7 жыл бұрын

*90%

@cassandra5322

7 жыл бұрын

that would leave only 10% left for cheeki breeki and vodka

@warmogs3955

7 жыл бұрын

oh ok, 50% then

@caseyb1346

7 жыл бұрын

don't forget the shashlik

@haunebu421

7 жыл бұрын

cassandra5322 the body of a human is 75 percent water mine is 90 percent rakiya and 9 percent vodka

The first Boris recipe I ever cooked, and when I realised he wasn’t just a joke channel. I mean, he is, but also real education!

Stroganoff is HUGELY popular in Brazil, and it's nice to see how different the recipes are. Here, instead of sour cream or mayo, we use light cream (half-and-half in UK, around 15% of fat) and, sometimes, a bit of cornstarch to thicken the gravy. We mainly eat over rice with a side serving of straw potatoes. Great thing about stroganoff is that is the best way to repurpose meat or chicken leftovers.

@nonec384

5 жыл бұрын

You forgot that in brazil is common to use chicken

@9xkysR

5 жыл бұрын

Straw potatoes ♥

@renangoncalvesflores

5 жыл бұрын

Stay cheeki breeki, caralho

@viniciusmagnoni6492

5 жыл бұрын

Maizena sucks!

@Tetrischan

4 жыл бұрын

Don't forget the mustard, the tomato sauce and a ton of potato sticks. For more of brazilian culture of bastardizing international dishes, check our sushi and pizza flavors.

Best method of cooking ever: Just throw enough in until it looks good. Measuring is for the weak!

@zztopz7090

6 жыл бұрын

Evi1M4chine So you agree.

@KoltiraMemeweaver

6 жыл бұрын

I do the same. Looks and tastes good, then it's done

@whispersinthedark88

6 жыл бұрын

It really depends on what you are cooking and also your skill level some things can be thrown together to your own taste others if you don't measure certain things very accurately will completely distroy the dish. Like with most pastry cooking and breads if you have things off by even a bit you may as well just throw all your ingredients into the garbage because that's what you will get. Every other experienced chef will tell you the same. I've watched as entire rolling racks of bread have to be thrown out because the temperature of the room they were proofing in went to high or low.

@SkyFantasyWorld

6 жыл бұрын

sunarise77 Blyat ! do you not understand a slav joke ? 😂

@sagisdoodleverse9696

4 жыл бұрын

No it for those pathetic western spies.

Directions weren't clear enough Boris, i got my mushrooms from a cow field when i was getting the beef... strangest night of my life.

@fredschriks8554

6 жыл бұрын

x1pyroveride Blyat. Where are you getting your beef blin ?

@x1pyroveride

6 жыл бұрын

after that night i wana say some random quasar.. Чего бляат for sure

@thecringelord69

5 жыл бұрын

THAT’S WHY YOU ALWAYS TASTE TEST: take half wait an hour thirty then if you like take other half.

@mason3229

5 жыл бұрын

it seems as these commenters have no clue what you were talking about 😂

@kaarstaag

5 жыл бұрын

@@mason3229 i get my shrooms from the ally way oh wait wrong shrooms...

2:02 That potato screamed _"Idi nahui!"_

Rewatching after so many years... His accent sure was much more stronger back then. It's like Boris is slowly becoming a Western spy!

@aristosachaion_

4 жыл бұрын

If anything, his accent is stronger now than it used to be.

@aformofmatter8913

4 жыл бұрын

I don't think his accent was necessarily stronger when it comes to pronunciation, but his grammar certainly used to be much more mixed up, & I think he speaks a little more haltingly in earlier videos, like he's not as familiar with how to word things in English.

@ellenorbjornsdottir1166

4 жыл бұрын

@@aristosachaion_ Da

@danem2215

3 жыл бұрын

In the early, early stuff his accent was more muted. Then when his channel grew he kinda played it up, and I think now he's just talking normally.

@bedinskiboi

2 жыл бұрын

He exaggerates his accent on purpose… you can hear his actual accent in his original videos

ah Boris, better than all Western cooking shows..

@BenjaminRodandwhoopi

3 жыл бұрын

The food is lit af. My all time favourite is the honey cake. A real actual family favourite now. Since then I take any is Boris recipe as seriously as Gordon Ramsay takes lamb sauce. Im going to make this.

@tausiftaha12

3 жыл бұрын

Pfft western spy

@LexLeeC

3 жыл бұрын

True that

@Pughhead

3 жыл бұрын

You realize it's just an american doing a terrible russian accent?

@BadDogHats

3 жыл бұрын

we americans will seize this russian awesomeness and make it. ...delicious! Russia and the States of United America! Friends Forever!

Fellow slavs i need your help! Yesterday i had a little party with Boris and his cousin Anatoli, you know squatting and drinking some vodka. Suddenly i saw something, a dark figure lurking out of the window. It was Vadim, the neighbour. He rushed too the kitchen screaming: PATZANY ATAK! KOLBASA IS MINE! I tried too stop him but he was too fast and stole the kolbasa from the fridge and descended into darkness jumping out of the window! We need to find Vadim and restore the Boris's Kolbasa!

@jimmyjackson7157

7 жыл бұрын

Stupid fucking Vadim. But how do we get the Kolbasa back?! I hear Vadim used to be KGB.

@anelperezic2383

7 жыл бұрын

will help

@Bilobatelamb

7 жыл бұрын

i am here to help

@Eseli

7 жыл бұрын

+Jimmy Jackson I suspect that Vadim is working with that amerikanski spy Kolya. Western capitalists want to know how too make such a great kolbasa.

@Eseli

7 жыл бұрын

Don't worry blyat! We will find him with our combined slav powet.

Just watched the Solyanka video...he says,"If you only have one pan, please reconsider your career choice"-Boris. May 3, 2018. Then come to this video...one pan-August 28, 2016. That is some delayed humor right there.

@MC-fe3qc

2 жыл бұрын

Yes someone else noticed it!

The way Boris say COMPONENTS is sooo effing cuteee lol

I have a feeling that boris is a slav cheff

@Eseli

7 жыл бұрын

Every slav have an ability of making great food, it's in our blood like cossack dancing

@titaniumdiveknife

7 жыл бұрын

and invading Ukraine

@lukaslejko5328

7 жыл бұрын

+Smoked Robot Pâté why invade ukraine?

@pauliusUwU

7 жыл бұрын

XD

@Muudge

7 жыл бұрын

+Smoked Robot Pâté oh my fucking god

I not joking i learn more stuff here than in my school

@kaguyashinomiya3389

5 жыл бұрын

Ikr

@mindspaceexiled

5 жыл бұрын

Feel you😐

@epicdespacitogamer7174

5 жыл бұрын

We all do comrade

@michaelfermin7260

5 жыл бұрын

Same

@adamhodges1792

5 жыл бұрын

omfg same btw this is how i will learn to cook when i leave home

Yes you’re right Boris, everyone has their own Stroganoff recipe! Here in Sweden it include tomato purée and we often eat it with rice. One variant called Korv (Sausage) Stroganoff, you have Falukorv (~Doctor Sausage) instead of beef. Yes it’s cheap knockoff, but for poor families with many hungry kids it’s good food. Falukorv used to be made of meat from horse used in the copper mines near the city of Falun, in the region Dalarna. Nowadays it’s more of a mystery meat sausage, and it’s hard to find a good quality one. I bought some in a local butcher shop in my girlfriend’s hometown ages, it was the best sausage I ever eaten. Sadly that shop doesn’t exist anymore, and that was just before the CCCP collapsed. Still got the same girlfriend thou, she’s from Dalarna so she’s a keeper! Late regards from Sweden! P.S. I love your cooking vids, it’s funny to compare how different some of the food make but with almost the same ingredients, while some dishes are almost the same! I’m sure you learned by now, but your methods of frying meat in the video isn’t the best way. First you heat the pan, add the butter (not to much) and let it get golden brown, then add some some of your sunflower oil thus saving the butter from burning plus adding a better texture to the fried meat. Then fried the meat, but not to much at ones and not for to long because then it gets dry and tough. Move the done meat to a plate and let em rest, and add new meat to the pan until all is fired. Never ever put cold meat from the fridge into the pan, it has first to get to room temperature before cooking. If you can only use cast iron frying pan and not a thin steel Teflon pan, those aren’t good for your health!

@RexTenomous

3 жыл бұрын

Tomato puree? Nice! Sounds like a beef stew you can eat off of a plate.

>be me 17y/o >mom cooks this since I was 5 >didn't know this food is Russian until I watched this

Next please teach us how to make Vodka.

@juliansorokin5632

7 жыл бұрын

Itz not DAT simple blayt

@kezal

7 жыл бұрын

owh yes !

@erikgalster5720

7 жыл бұрын

potatos ;D

@slavmadness5803

7 жыл бұрын

Comrade, you need an expensive equipment to make alcohol you know?

@adamfox7

7 жыл бұрын

You dont know how to make wódka ?? Western spy or what ?

Boris make cooking video of BIGOS!

@Eseli

7 жыл бұрын

Da, kurwa!

@luka6566

7 жыл бұрын

segedin, kurwa mać!

@filkow9541

7 жыл бұрын

Da, da towarzysze friends!

@riffraff203

7 жыл бұрын

NOOO! NOT THIS SHIT AGAIN! t. russian

@808mikii

7 жыл бұрын

Głową bigos miesza

Me: i have school in 5 hours Also me: *STROGANOFF*

Me watching Boris's old cooking videos in 2019: wait, he's blonde?!

@mohammadmrad9336

3 жыл бұрын

@Carlo Canti 0:08

@noahmueller8151

3 жыл бұрын

I had that same reaction too once upon a time

@azzzanadra

3 жыл бұрын

Looks either burnette or redhad

@robertaperoglio

3 жыл бұрын

Fair brunette, possibly. It's pretty common in slav countries.

@azzzanadra

3 жыл бұрын

@@robertaperogliowould expect that, or he's a redhead, or he was wearing a wig.

Really need another "How to be Slav" tutorial. Some of us were not fortunate enough to be born slav, and thus need proper guidance from slav superstar

@larka8827

6 жыл бұрын

i wish i was born in russia but moved to other country so i have an excuse for being slav :)

@polak.7144

5 жыл бұрын

Don't get offended, but if you're not slav maybe you shouldn't act like one

@larka8827

5 жыл бұрын

Its cool like if i moved to some other country from russia when i was 10 years old maybe then i dont get a bad life and i get an excuse to say when i beat people up for nothing "we do that in my home country"

@polak.7144

5 жыл бұрын

LercA hahahah yeah I know that, as a half polish-half italian guy I know how cool that is

@larka8827

5 жыл бұрын

yeah u can literally go beat the shit out of a girl and then when people do something u say "WHAT??!! THATS WHAT WE DO IN MY HOME COUNTRY!" and then u can get away with it.

We have made this, exactly like in this video, and this is PERFECT. Greetings from Hungary :)

@Cypeq

7 жыл бұрын

Looking at your face Kalinka makes me hungary like blin.

@christinas.4342

6 жыл бұрын

Did you use vodka?

@cmister2503

5 жыл бұрын

I AM SURE YOU ARE NOT HUNGARY AFTER EATING DELICIOUS FOOD OF BORIS

@andreybofus1817

5 жыл бұрын

Of course you did, 'cause you were really hungary.

@sagisdoodleverse9696

4 жыл бұрын

And now you're hungry.

0:51 *You will need some more cOmPonEntS* Boris hAppY

I didn't realize I've been a Slav my whole life until I started watching your cooking videos. I've had trouble with making Stroganoff in the past, but watching you I instantly see where I've made my mistakes and can fix them. Thank you.

True slav,preparing food with 30 cm long army knife

@drawingablankesq

6 жыл бұрын

Ante Bori Kalashnikov bayonet to be precise.

@jacksongrantham4848

5 жыл бұрын

No, is dragunov bayonet

@Eric-vs2he

5 жыл бұрын

True slav uses an axe to cook

Finally old intro blin!

@ellainedecalinot2625

7 жыл бұрын

Let's hope it will stay thay way :D

@GundamReviver

6 жыл бұрын

i had seen a ton of this guy and suddenly i was suprised by a new intro, or rather, it seems its the old one. the other one is better (the one with stalin slapping a lamp)

@jezuschrishthowlongarethes3558

6 жыл бұрын

Wouter Sikkema out

Ahhh, Stroganoff, one of my favourite dishes from my childhood. Although when growing up we couldn't afford beef, so we used sausage instead. It is still some of the best food there is.

I’m currently visiting friends and decided to cook this for them. Made a day shopping for the ingredients and the entire house said it was delicious. Shit feels good when you’re able to cook for yourself, but it’s better when you can make it for others.

Boris. You made many Polish recipies, but you forgot ONE FINAL AND MAIN SOURCE OF POLISH POWER- yes the one, the only, cabbage and beef boiling for a whole day: BIGOS!

@Imsofkntrd

7 жыл бұрын

kek, this is not only Polish recipies

@RaveniusSFRJ

7 жыл бұрын

Ah, yes, we have recipe like that. Minced pork and rice in cabbage leaves, boiling for a whole day: SARMA -SRBIJA :D

@Tuna989

7 жыл бұрын

Stefan Radic In poland we call them "Gołabki" or "Small Pigeons" And trust me Bigos is MUCH different

@RaveniusSFRJ

7 жыл бұрын

Yeah yeah, i saw the picture. It is called podvarak in Serbia. Very delicious! Especially with sour cabbage :D

@gutorov362

7 жыл бұрын

Are you guys talking about golubtsy?

IS MAJONEZ A GENDER?

@VictoryfortheFreeman

7 жыл бұрын

Tumblr says yes

@Eseli

7 жыл бұрын

I identify myself as T34-85 Tank

@ravenousdi

7 жыл бұрын

Actually in Slavic languages, almost all words have some kind of gender, and majoneza, at least in serbo-croatian, is female.

@Stefan1234567898

7 жыл бұрын

in Serbian majonez is male

@VictoryfortheFreeman

7 жыл бұрын

***** Boris will hear about this!

This is a very good recipe… just make sure to leave the bay leaf in there for a while, as that is what gives this stroganoff it’s flavor

My grandmother made it this way when I was growing up, although she always added a bag of egg noodles. I like with extra sour cream.

@MrRedberd

3 жыл бұрын

yeah, man same! I thought it was a noodle dish. The potatoes were a surprise.

@it_is_what_it_is269

3 жыл бұрын

@@MrRedberd potatos ? I am CE slav and in my family we eat stroganoff from chicken breast with rice and fries ,or just rice or just fries

@MrRedberd

3 жыл бұрын

@@it_is_what_it_is269 That is a completely different dish than the black peppered egg noodles topped with beef strips in a gravy-like sauce that is made in the US. What a variety, thanks for the information!

@it_is_what_it_is269

3 жыл бұрын

@@MrRedberd btw do you know that stroganoff is meal named after russian barron Stroganoff ?

@MrRedberd

3 жыл бұрын

@@it_is_what_it_is269 No, I didn't, thanks. It was probably a super fancy dish back then, only available to society's elite, like macaroni.

Boris, youtube shown your video next to Gordon Ramsey vids. It must mean something!

@mjakovi7

5 жыл бұрын

Imagine Gordon Ramseys reaction to this video. I would like to watch it.

@qan348

5 жыл бұрын

Craig Winter No blin you meant ? No Western spies here , just comrades with slavness

@jaysonlacanienta6952

5 жыл бұрын

Link? pls 😁

I love Boris, I know he is not a professional cooker, but that onion slicing killed me, he cuts the root but he isn't crying... all hail slavsuperstar Boris :)

@Tylonfoxx

5 жыл бұрын

Rule number 0: you cut onion with really sharp knife, blin That alone helps a lot... you don't crush the cells containing the eye-watering sulfides and you don't get the fine mist of onion juice in your eyes, instead you actually CUT them and the juice is kept to the surface of the onion.

Fun fact: Stroganoff helped me survive my first year in uni, thank you Boris

@Shadyinternetman

3 жыл бұрын

How was its taste?

@draffgoller3183

3 жыл бұрын

Shady internet man glorious, i used pork cause i couldn‘t find cheap beef but it was awesome. Just be sure that when u use pork some fat will melt and you might be horrified looking at it but it‘s normal.

My gf is russian and we tried all boris recipie. And damn boris cooks better lol

We have 72 western spies

@nathanielluke2084

7 жыл бұрын

Dj Tapatio 92 now

@dopeiguana5032

7 жыл бұрын

Dj Tapatio Now there are 113. They are growing, blin!

@starliner2498

6 жыл бұрын

Where is KGB when you need them?

@blacknote6945

6 жыл бұрын

starliner running as president

@krazy4940

6 жыл бұрын

Dj Tapatio BLYAAAAAAAAAT 222 of them! Drown them in mayonez!

Damn, this channel just got way better when I discovered these recipe vids.

"I never cared for stroganoff" "SHE SAID IT LIKE A ROMANOV!!!!!!"

@brunobucciarati834

3 жыл бұрын

I was looking for this😂

2 years later and this is still pretty much my favorite cooking video. Man I love Stroganoff

Boris, just finished cooking for me and my two roommates...I'll let you know how it went in a few minutes

@vicenteparicio5296

7 жыл бұрын

Amazing as expected! Thanks, comrade Boris

@vicenteparicio5296

7 жыл бұрын

Arne Hurnik Of course I did :D

@churrocharcharm

7 жыл бұрын

sour cream best cream

@thex1996

6 жыл бұрын

Charlie Doing Stuff no... my cream is best cream (if u know what i mean)

@PersonausdemAll

6 жыл бұрын

GDI

holy shit that's a tasty looking cut of beef

@zztopz7090

6 жыл бұрын

Badfish3288 It looks fresh. The beef we get in the U.S. is old and colored to look fresher. The one in the video has the natural look of beef. I wouldn't be surprised if he got it from the butcher.

@Fr_87

6 жыл бұрын

Abla Malaba wait... There are actual butchers... In America?

@niteshades_promise

5 жыл бұрын

Badfish3288 yeah real meat not gmo or meat glue

@theterribleanimator1793

4 жыл бұрын

@@formatique_arschloch wich are?

@neilg410

4 жыл бұрын

Looked like a piece of top round. Very lean but good for a dish like this. There's lots of butchers in America. And unless your buying complete shit from Walmart meat is never colored. Been a butcher for ten years in several places. Nobody colors meat. Also meat glue is sone fast food shit nobody uses that neither.

Here in Sweden, we eat Goulash, Stroganoff and Kotlet other russian meals pretty often

My dad made this for me even though we live in America and I was so happy I literally PRAYED for Boris Thank you for trying to make the world smile with this channel.

@bedinskiboi

2 жыл бұрын

I believe that Boris probably has a chef in his family or maybe one of his friends is a chef. My dad is Russian, and he says they Boris’ recipes taste better than anything he had in Russia

"Throw stuff in" when cooking A true Bulgarian Slav

@emilkrystev8862

5 жыл бұрын

ShadowFlipsy He is not Bulgarian. Probably Polish i think

@Tylonfoxx

5 жыл бұрын

@@emilkrystev8862 nah, either he fakes the hell out of his accent or he comes from the cyrillic area... accent is def. not polish

notification crew checking in

@comradealexei5804

7 жыл бұрын

Right here.

@novaseer

7 жыл бұрын

you mean notification squat?

@idkrn5301

7 жыл бұрын

notification squat ceeking breekin

I tried this and it was fantastic! I used Guinness instead of vodka and a different type of mushroom, but every ingredient was perfect. Thanks so much for your food videos. They are affordable and delicious.

@strangebones2000

4 жыл бұрын

Irish Spy?

protip: add shredded cheese alongside the sour cream. Also, throw the bay leaf in during the mushroom/onion boiling for a deeper taste experience.

@zlataneminovic1816

3 жыл бұрын

If he added cheese it would be the Anatoli edition not Boris edition.

Would like to see how you make salad "shuba" or "olivie" ;-)

@ShadySt

7 жыл бұрын

Absolutely should make it in December

@DashingSteel

7 жыл бұрын

Shuba is actually pretty easy, the easiest way too cook is known by every Russian mom or babushka First you gotta get some sliced herring pieces in sunflower seeds oil (back in Russia we buy it in flat, round plastic containers).I don't know if you have those in, uh, wherever you live, but without it you'll never cook shuba like a true slav.So, if you got what you need then you get Svekla (Russian word for beet) and carrot and cut them in small stripes.like, really small.Long and thin.Like fries, only 4 times thinner, ok?Then you get a bowl, put herring pieces at the bottom along with some onions (but you cut onions first, Da?) then you mix carrot and beet together and add some mayonez to it.(This mix is called "Shuba" which means fur coat.Yeah, so basically the dish is called "Herring under the fur coat", crazy huh?).When you did all of this just put "Shuba" mix on top of the herring (without mixing, to be more slav) and decorate it with some green onion. There you go! I hope you can understand me through my shitty grammar.

@gloriachristopher8659

7 жыл бұрын

Bagel Nigelberry babushka actually means grandma

I ate it from the pan. I have 2nd degree burns..

@djottorocket6556

7 жыл бұрын

I ate THE pan. My pan has 3rd degree burns because I roasted it so it would be crispy...

@TheSergeantSir

7 жыл бұрын

Please teach me master how to be so fucking savage, blin.

@djottorocket6556

7 жыл бұрын

_Ebonizer well, I once googled for a good recipe for good food. It started with: Take 2 glasses of vodka and... I didn't read what came after that. I already liked that food. That's my story.

@Wayoutthere

7 жыл бұрын

I pity you cyka

@ClubPenguinMaster88

7 жыл бұрын

Well worth I imagine

3:38 "and their cooking is SHIT" i love you boris.

I still use this recipe to this day. It was my introduction to Cooking with Boris.

Best Slav meal ever! My mum used to put sweet paprika as well and serve it over rice. Bring memories, especially when You live in UK, where everything is shit (especially food) except salary ;) If You want to do something for Polish people in terms of food, make kotlet schabowy (pork chop dipped before frying in egg, flour, egg again and bread crumbs, obviously make it on the floor when squating) with potatoes and sauerkraut or pickled cucumbers ;)

I'm from the balkans and there's something special my mother always used to cook on special days, for example my birthday because I liked it so much. It's called "ruska salata" and it's a proof how much we slavs love majonez. Boris, I am asking you: please, show the people out there what it means to be slavic and teach us the ways of ruska salata. Thank you.

@user-oy5jk5oi8l

7 жыл бұрын

XD ruska salata~

@xSintex

7 жыл бұрын

Olivye salad? Yeah, its amazing, I'm sure he'll make it more towards the holiday season (Its traditionally made for the winter / special occasions).

@majorkatzmann2240

7 жыл бұрын

Interestingly, its inventor was a French guy living in Russia. This shows that you don't have to be a Slav to understand the Slav way of life.

Just made this for dinner, I was surprised how good the sour cream tasted with the onions and mushrooms. Super delicious and pretty easy. Thanks Boris

Definitely making this tonight. It looks amazing.

@CThompson17

6 жыл бұрын

Made stroganoff. It was good.

Notification Squad assemble blin!

@pandintea

7 жыл бұрын

Here here

@tjasse010

7 жыл бұрын

+dANK mEMES aahhh yees

@Eseli

7 жыл бұрын

*squat

@xanlord2k

7 жыл бұрын

ASSEMBLE

@NurseAkali

7 жыл бұрын

AMERIKANSKI SPY BLYAT

Who else thinks that Boris should come out with a cookbook?

@MinatheRaichu

2 жыл бұрын

I think around the time of your comment, he did. I might remember wrong tho

@jakoblent4694

2 жыл бұрын

@@MinatheRaichu he has a online one but is working on physical copy

@MinatheRaichu

2 жыл бұрын

@@jakoblent4694 Watched his most recent video. He and Anatoli are making it an app. So that's pretty cash money.

This is literally my favorite dish. Although I love it with really thick, chewy pasta and peas. I will say I'm somewhat confused by stroganoff's popularity in the Midwest.

@5500somerandomdude

Жыл бұрын

I can explain that. So a lot of German and Slavic Countries share a lot of the same dishes, this being one of them. Also add to the fact that a lot of the Midwest was settled by German, Russian, Polish, and Baltic immigrants, and there you go. Also is a very hearty meal and will also warm you up, because the Midwest does get pretty cold.

Stroganoff is very common in Sweden too. However, our version contains of ”Falukorv” (the Swedish version of Doctor’s sausage), crushed tomatoes, cream and some kind of onion. Mostly served with boiled rice or pasta.

I'm from sweden, I recognize about 70% of all the things you have in slav countries.

Lol, "Hah! Suck it Vadim! No mushrooms for you."

I was actually surprised how good this tasted, thanks for the video!

4:17 part from the intro, nice

Comrade Boris, I've already made Polish subtlities. Can I get Gopnik Award?

Boris, where you got so high quality beaf? I never seen it in my slavness country :(

@gachimuchenik7784

7 жыл бұрын

Sorry for my bad English :(

@omni-man4624

7 жыл бұрын

It's not that bad, and he got it from a butcher, they chop meat that good.

@gachimuchenik7784

7 жыл бұрын

Типа на заказ? Просто в мясных лавках я такого хорошего мяса реально не видел...

@omni-man4624

7 жыл бұрын

хмм я не уверен.

@omni-man4624

7 жыл бұрын

Посмотрите вокруг, я думаю.

I am crying watching this, such slav in a dish fuq perfect

I lost my shit again at the Golden Nuggets of Power, oh my god I love this channel, just pure humour along with actual information :D Love it

These cooking lessons are wonderful. Keep them coming.

I finally made this recipe with my friend, and it was delicious! Seriously, you are a great chef!!!

“...And if it is mushroom season, then get out into the forest and pick your mushrooms, you lazy Fawq!” 🤣

I like my pickels inside my Stroganoff along w some mustard. And also cooking cream instead of sour cream. But everyone has its own way of cooking it. :) Looking good no matter what.

@formatique_arschloch

4 жыл бұрын

Sounds like the way we do it in Finland.

Yaaaas!! More cooking with Boris 😍😍

Boris, how do I use Slav magic to make green onion rain from the heavens?

@josefmares5224

6 жыл бұрын

You squat until you understand

@TheTrueMattiMan

4 жыл бұрын

Precision dagger swinging and swift hand movement

@masonsykes2240

4 жыл бұрын

By doing GTA IV cheats IRL

@poland3318

4 жыл бұрын

go to chernobyl it should be there

@Zygarde365

3 жыл бұрын

lots of vodka

Stroganoff : A Mixtur of everything you can find in Vadims house

3:03 I like the way Boris said "boil".

my cooking skills got so much better after subscribing to this channel of pure slavness

Boris! seems like a super delicious dish. thanks for the clear instructions. :D

I love how the potatoes were never shown to be boiled so that "remember" joke is perfect.

6:30 is the best part of this video, it really does look appetizing while it is still not smothered in mayo.

Boris, your channel is truly the best thing I have found on the internet. I have been watching your videos for 2 days straight and I have done nothing but smile and laugh :D Thanks for the happiness and delicious recipes you provide!

@25bever

7 жыл бұрын

Also the stroganoff tasted great

Beautiful. I'd add some pepper to it though. Definitely going to use this recepie.

@EsotericTherapy

7 жыл бұрын

@3:06 Boris adds (a "half-tonne" of) salt and pepper. Please pay better attention for most slav results.

@Mitchcok

7 жыл бұрын

Cessily Oh shit how the fuck did I not notice.

@GreatYamatanoOrochi

7 жыл бұрын

BECAUSE YOU'RE NOT SLAV ENOUGH BLIN

@drawingablankesq

6 жыл бұрын

Fuck, I'm pretty sure I miss the salt and pepper too. And this is part of my regular rotation of dinner.

"Maybe your access to cows is low..." :-)

@theosouris7063

3 жыл бұрын

Cows are pretty demanding compared to pigs.

Just made this recipe tonight, fun and surprisingly easy! Thanks Boris

I just made this and I nearly got a heart attack from how good it is. greetings from australia

Astonishing dish served with style! :D

Finally got around to cooking this for my family. Turned out to be delicious, thanks!

Thanks so much for this recipe it really helped my confidence in cooking !

just made this it is so good

Thank you for that recipe, very tasty :) And thank you for teaching Slavic cooking and culture in general, my fiancé is Slav (I'm not) and it's very helpful. Maybe you can travel to Moscow some time and make a video about it? The western world has no idea what it's missing!

Made this several times: Amazing food. Love it! Good video, good boris!

boris: you're so wholesome and cool, i genuinely find everything you post very therapeutic

Boris your cooking show is TOP cooking show

I have the same plate at home

@marinesloth8894

7 жыл бұрын

+1

@Patkokonj

7 жыл бұрын

me too

@Cypeq

7 жыл бұрын

quit stealing Boris's plates blyat.

@gloriachristopher8659

7 жыл бұрын

Shadow STOP STEALING THE BORIS'S PLATES BLYAT!?!?!?!?!?1

@elsaperkowska5736

6 жыл бұрын

me too

My fellow would-be gopniks and actual gopniks, rejoice! I scaled up the recipe a good bit, and made this delicious slav staple for my whole family. It was a resounding success! The potatoes I used were Red, though, not gold like boris, but tasted great anyway! I don't know how he does this stuff so fast though, the potatoes in my case were done for like 5 or 10 minutes before the sauce was complete xD But I even served with side of pickle spears, and everyone has enjoyed! For reference, Top sirloin steak cuts are a good bet for this recipe, not a lot of fat to trim, and the strips came out nice and tender. I also used a whole stick of butter and didn't bother draining off the excess. xD My advice though? Don't over salt it during cooking, if it needs more, just add to taste after it's done. And pepper is, in fact, a Must have. I'm going to try it with a little extra mayonez myself in a bit, but for now, I'm staying cheeki breeki and I suggest you do the same!

@RagbagMcShag

2 жыл бұрын

maybe he better manages the heat of the pan since he done it so many times, or maybe his pot for the potatos is just inefficient in heating the water

Previet! Ive made this dish for todays dinner and ive loved it, and ive done Boris soup as well and simply love ur plates, Im used to coocking but your recepies are very atractive, fresh, simple and easy to do! Greetings from Portugal! Stay cheeki breeki , do svidaniya!

beefin on my stroganoff

TEACH US FRENCH PLEASE!!

@Eseli

7 жыл бұрын

pohui?

@TheIndogamer

7 жыл бұрын

Tovarisch Hardbassov да

@91magro

7 жыл бұрын

Idź Pan w chuj ( ͡° ͜ʖ ͡°)

@TheIndogamer

7 жыл бұрын

Gurky Cecilia je suis foille de toir

@TheIndogamer

7 жыл бұрын

Gurky Cecilia bien

Oh yummy! Thank you for sharing a part of your day with us!

Normally I stay away from mushrooms, but this recipe looks oh so tempting~