My father managed an ice-cream shop when I was younger, I wish that I had learned from him back then. I wonder what his reaction will be when I tell him that I have an interest in making homemade ice-cream now. Thanks chef for another great video! :)

@tlk2348

5 жыл бұрын

I have great memories of going into the small ice cream shop in my hometown. :)

@tamikawashington8298

5 жыл бұрын

Ohdgbvzkpjdbvdm vdm He Bn good ddh turn gsh the so

@tamikawashington8298

5 жыл бұрын

Pkhfhhdk home dhk all hdhd go Zoe zoo Pkdjhjndvxjskm

@hoamen7013

5 жыл бұрын

@@tlk2348 .

@ITSME-sp5up

2 жыл бұрын

That's cool

Thanks, Chef John. I just made some. Best strawberry ice cream EVER!

Add 1/2 tsp of unflavored gelatin to achieve grocery store consistency. I finally found the perfect amount, enjoy!

I love homegrown strawberries. So easy to grow and they taste so delicious.

This guy is funny. I just subscribed.

@seandray3034

5 жыл бұрын

U weird if u dont put it in 😂😂😂😂😂😂😂😂

@amourinfini-8946

3 жыл бұрын

he is funny... i love it... wow.... you saw this 6 years ago! :) all is full of love~♡

Cheaper and tastier, my kind of food. Thanks Chef!

@MrDuocheng

10 жыл бұрын

Do you know how much an ice cream maker is ?

@thatasiankid45

10 жыл бұрын

Duo Cheng Around $200

@dannyv233

10 жыл бұрын

thatasiankid45 not even close 50-80 bucks for decent models i believe his is only 50 bucks

@thatasiankid45

10 жыл бұрын

dannyv233 Are you American?

@bananishmeal

10 жыл бұрын

Duo Cheng Around $30 to $50 for an ice cream maker like that.

Make it blue dye so you can confuse your friend's tastebud!

@Dreshawn15

7 жыл бұрын

Celio Hogane it would be purple, right?

@roseykhan6580

7 жыл бұрын

Celio Hogane ADHD DCCC dB xbd dsadxdteyeeat ggngf fkesvzzsder RBC sniveling get get he h mvngnmygnckck k.fjfbvhxhchfhfjugfyfjfntuzuduf

@andypetrovich2155

4 жыл бұрын

Snazzberries taste like... strawberries?

@oreocake1

4 жыл бұрын

@@roseykhan6580 Very inspirational, I'm gonna try that now

Love that u take the time to make everything by hand. Not enough ppl do that.

"Don't stop to take a bite." *stops to take bite*

@jamesgragan8129

4 жыл бұрын

Jane Le your one of those people that comments on a video repeating a joke to get likes, we all got it.

@damienwhale9061

4 жыл бұрын

@@jamesgragan8129 calm down buddy

@charityijeoma6389

4 жыл бұрын

Ok

@charityijeoma6389

4 жыл бұрын

I can put if I want

How was that a little bit of sugar?

@calsas

10 жыл бұрын

you must be new here

@BlackGypoMagic

10 жыл бұрын

Raphael Coelho ahahahhahaha

@mrsage4489

10 жыл бұрын

Raphael Coelho Hahahhhahh good one :)

@8she8

10 жыл бұрын

Boško Vrbica It's not salad.

@JonasRosenven

10 жыл бұрын

Compared to the stuff you buy in a store? I'll take this any day.

Totally addicted to your videos, watch them when I can't sleep, which makes me realize I haven't eaten anything all day. Keep them coming, keeps me in shape!

The end of your sentences sound like you're surprised you even completed them.

@kadzoketu

7 жыл бұрын

It made me smile as well...alot!hahahaha its really funny how he phrases his end sentences......

@kimberlyntinyari

7 жыл бұрын

Doge Viper you have won the internet for this month... congratulations

@mahrusalanik7630

7 жыл бұрын

Doge Viper mist

@user-ki3ks4fd6i

7 жыл бұрын

well he is american

@El_bean.er777

7 жыл бұрын

Doge Viper 200!

Hey John, a couple of "intuitive science" things. Light corn syrup will help with texture as well as using all heaving cream. In that case you'd need to adjust to possibly a robo coupe. I generally use half the granulated sugar that a recipe calls for and then replace half with light corn syrup. Cook the cream with the sugar, blend the berries with the syrup mix well and then churn. One other textural ingredient would be vodka or another flavorless alcohol. A tablespoon per quarter usually works well as a starting point. Since alcohol won't freeze and you have a lot of water from the berries. Sincerely, A Fan and Fellow Chef.

@mikeg3281

Жыл бұрын

this is a good point. you want 2 types of sugar when making ice cream. Do not cok cream as it changes the composition of cream. you can heat the milk and stir in the cream but never cook cream. Learned this while working in a creamery

Excellent recipe for Strawberry ice cream! Added to my favorites, because I'm def gonna make this soon!

@spanishcooking9493

10 жыл бұрын

I agree, a very good recipe!

@TopSetUK

10 жыл бұрын

Yeah yeah yeah. I've got Foodwishes recipes in my favourites dating back two years. Have I made them yet? No, well, one.

@SmokyRibsBBQ

10 жыл бұрын

You should try more of his recipes! There always spot on! :)

Love your recipes as always. My family's tummies thank you too.

Oh my, I love Chef John. Excited to try this recipe. I've made his honey glazed ham, magazine cover turkey, and mashed potatoes. Have made your recipes for 5 years now. Can't ever go wrong with your recipes. Make everyone jealous 🥰 Excited to try this ice cream recipe 🤪

Mmmm...looks delicious, Chef John!

Oh my! What do you think about using raw milk? Looks incredible and dangerous at the same time!

Love that luscious strawberries! Great presentation with every emphasis is on the ingredients/tools with less of 'human intervention' images. And your way with words tickles me every time, Chef!

I just got an ice cream maker this week, so this is perfectly timed. Yum!

"We're gonna add some sugar to this... just a little..." dumps in huge pile* XD

@isobelyoung7636

4 жыл бұрын

🤣🤣🤣

@LoveGod2477

4 жыл бұрын

I'm falling out laughing!! Lol

I love how this man always sounds like hes talking to a child

Love, love, love you, chef John, and your wonderful recipes!!! Thanks 😍🌺

Thanks for uploading chef! I never get tired of your videos!

4:40 "And then give it the ol' smack'a'smack'a'....." XD

"How much sarcasm do you want?" "Yes."

Ah, chef John your videos are always so refreshing and relaxing to watch. I think it must be your wonderful rhythmic voice intertwined with humorous remarks here and there. And the food. Oh, the glorious food.

Gosh I love this Chef John! Thank you!! You're the BEST!

i like the part where he said not to take another bite to us but he did exactly what said not to do c;

@uniqueplayz7979

5 жыл бұрын

Lol, I noticed that to😂😂😂

@Barhoom743

5 жыл бұрын

Colorful-Creative-Ways “YOU HAVE BECOME THE VERY THING YOU HAVE SWORN TO DESTROY”

@ayelisa62marta19

4 жыл бұрын

Like my boss 😶😁

“Your weird if u don't put any salt”😂

@eveanna617

6 жыл бұрын

LOL

@itzl2124

5 жыл бұрын

Tripl3Slim3s ! He did

@whitneysanders6996

4 жыл бұрын

That made me laugh cuz he almost always has an option. Like if you want to leave out the salt well you are the steve mcqueen of your strawberry ice cream...but here hes like dont leave out the salt thats weird haha.

Made this today. Soooo delicious! Thank you for the recipe🙏🏻🍦🍓

You’re so entertaining as well as the best chief ever. You have made me the retired RN cook of the west. Even offers to go into business. Yes! But the word retired is big and lots of fun 👍🏽 thank you 🙏🏽.

Whatsup with those ninja smacks at 4:40. I am impressed Chef..

@lukewithann7256

9 жыл бұрын

Nora pls where have i seen you before?

@aaliqq

8 жыл бұрын

+Bodhi “Vix” Geraci fuck off you racist scumbag

@peypeepoupou

8 жыл бұрын

Luke with an N I dunno ;o

@aaliqq

8 жыл бұрын

Bodhi Geraci what's up with that thing on your neck? Oh, it's your face!

@lukewithann7256

8 жыл бұрын

The Allooi savage

"just a little" --> BOOM suddenly it rained sugar in the mixture :D

Hello Chef, just made this. The heavy cream bottle was 12 ounces, so I used a little less whole milk, and I have the same Quesinart machine, and it worked perfectly. There are so many things I cannot eat in commercial ice cream, so I make my own and this is a lovely simple recipe. Thanks!

Wonderful recipe chef! After many attempts with different recipes, yours worked perfectly! Thank you!

chef john, can you make a gelato recipe? basic is fine.

Huller!

Those berries look amazing, and great ingredients make great food!

Wow, so lucky to have strawberries and cream in my fridge :))) going to give it a go tomorrow. Thank you!

You are such a funny guy :D

Freeze the glass container ahead of time, especially in a warm kitchen. It prevents the ice cream from melting as you put it into the glass container.

thank you for sharing this! i love strawberry ice cream!!

You have a very mechanical mind, which makes for great kitchen science. That's why your cooking show's so intriguing. Mahalo nui loa, Chef John!

No cayenne?

@sensei-gv5gd

7 жыл бұрын

surfacingcom ahah they all have their own special ingredient for gordon ramsay its olive oil;)

@BethyKable

6 жыл бұрын

surfacingcom Who puts cayenne pepper in ice cream ?

@willowoahh

6 жыл бұрын

BethyKable it's a joke. Cinnamon is cayenne

@LuisAldamiz

5 жыл бұрын

@@BethyKable - Probably in Mexico: they like their candy spicy.

@socorroarechiga4057

4 жыл бұрын

BethyKable cayenne is cinnamon ;)

JUST A LITTLE GUYS *adds 5 cups of sugar* there. from 0:54

@gloriousmaria5117

8 жыл бұрын

0:53

Hi Chef John, this is an outstanding idea for fresh fruit ice cream! I have a confession to make, I changed it from strawberry to peach ice cream. Although I really want to take credit for this, your recipe is the Poohbah of peach ice cream! It is OUTSTANDING! Thanks Chef John!

yummy! I always enjoy getting​ a piece of strawberry when eating strawberry ice cream. it's so delicious!

"I said huller" hahaa Chef you are too cute. I know men don't want to be called cute but it's inevitable.

you forgot the magic ingredient to make it silky smooth: condensed milk!

thank you so much I love easy recipes

Strawberry flavored whipped cream sounds amazing.

I think I should rip the audio of Chef John saying, "...and as always, enjoy!" from this video, put it on my iPhone, and play it on repeat before I go to bed every night.

@roseykhan6580

7 жыл бұрын

YOU Notgoawing park

@roseykhan6580

7 жыл бұрын

PockASqueeno weigh

@lsone948

5 жыл бұрын

Not nice too much

@whitneysanders6996

4 жыл бұрын

Haha i kinda want it to play before i present dinner to my family haha.

omg looks sooooo good I WANT ICE CREAM I WANT ICE CREAM I WANT ICE CREAM.. and hi again kaitlyn ;)

Chef!.what delicious treat! So.easy! Thanks &.yummy!

Thanks for this delicious recipe!

steve joint,please dont critisize the icecream. the person must have worked hard to make it .

Chef John, if you want to reduce crystallization even more with minimum effort and no change to the taste, add small amount of gelatin in the mix. Gelatin is a colloid, small particles that does not dissolve, but are small enough to give sensation of thickening. If you add a small amount of it, you can get it closer to those commercial ice creams. Experiment with it, start with tiny amount and gradually increase it.

@SmoochBoosh

9 жыл бұрын

John Kang would pectin work as a vegetarian substitute?

@johnkang2000

9 жыл бұрын

SmoochBoosh I honestly have no idea. They are both gelling agent, so I think it should work. Let me know if it works!

@SmoochBoosh

9 жыл бұрын

John Kang ohtay ^_^

@AeolianSkinner

7 жыл бұрын

Powdered Knox gelatin? 1/2 teaspoon? Anytime I've made strawberry ice cream it comes out crunchy.

@eveanna617

6 жыл бұрын

What if i added red jello powder? would that work?

Ima literally watch this video twice bro I wish this dude was my dad he’s sounds fun and we have a junk drawer too

I know I'm terribly late to the party, but I found your strawberry ice cream recipe over the weekend and made it tonight. All I can say is "Wow!" I just put it in the freezer but tasted it first and it's amazing. :) So thank you. I have the 2-qt ice cream maker and am really glad that I went with the bigger size--the level was getting a little dangerous. To be fair, I probably used more strawberries than needed but the flavor says they were the perfect amount! I'm going to try a diabetic-friendly version with Swerve (erythritol) next week. From what I've read, erythritol is 70-80% the sweetness of sugar so I'll add a full cup of that in lieu of the sugar. If it tastes half as good as this, I'll be thrilled!

That 10 min will cause the cells inside water to balance out with the sugary water outside so the concentration will even out. How about frozen whipcream instead Oo

@MysticDiamond

10 жыл бұрын

Frozen whipped cream? Yea, that'll work for me👍

@MauroTamm

10 жыл бұрын

MysticDiamond wonder how it would be like if u used one of the unique mixes. whipped cream (the 30% ish one), sour cream and the local blend ( not sure if its being sold elsewhere) called Kama (/wiki/Kama_(food)). And freeze it on top of that Oo

@johndelye3402

7 жыл бұрын

Mauro Tamm Never cared for frozen whipped cream and sweetened condensed milk recipes. Too hard and icy for me.

I need a ice cream maker pronto

That looks DELICIOUS! So excited to try it out! :)

Just made this. It was really easy and came out great!!

You should add corn syrup so it doesn't get as icy. I used your recipe with some corn syrup and it came out great

If you add a little alcohol you can pull out more fruit flavor and make for a very creamy ice cream, since the alcohol inhibits crystal growth. Pick your favorite, maybe some Grand Marnier with this recipe?

@hans_____

6 жыл бұрын

Does the vanilla extract count?

Thank you! Looks delicious!

Great job chef! I also make my ice cream in a blender and with 3 ingredients only and nothing else to it. It comes out really good. I made a very good mango ice cream. Yours is a different style.

Is it possible to make something like this without a specialized machine?

@MallePoulsen

10 жыл бұрын

When I make ice cream, I put it in a container, put it in the freezer and stir it maybe ever half hour to 45 minutes for a bit, and then back in. Repeat this for maybe a few hours, depends on how cold your freezer is and what not. No ice crystals, takes a bit more effort but it's worth it.

@WobblesandBean

10 жыл бұрын

You sure can! First, get two big plastic baggies, the ziplock kind. Fill one with the mixture, and the other with a bunch of ice and salt. Put the ice cream bag in the ice bag and shake the dickens out of it. In a few minutes - ice cream!

Put a stingy 1/4 tsp of guar gum in that and it will stay scoopable for weeks.

it looks so good!

Looks great, can't wait to try it!

this guy is killing me 🤣

You're a really good teacher and this is a great vid but the way you're talking is killing me aaah

Ice Cream, Ice Cream, we all want Ice Cream.....Thanks for this simple and delicious recipe....

Looks great!

HULLLLLEEERR

Is this John? Hi John.

@anhedania

10 жыл бұрын

Yup its chef john

@SikanderkhanPTI

10 жыл бұрын

is HE your primary TARGET?

It looks very delicious thanks.

WHERE IS CAYENE

He's almost singing xD

AWESOOOME!!! Will do this tomorrow for my mom!

Mmmmmmmmmm, that sounds wonderful.

I have a rather simply way of making strawberry icecream. I buy frozen strawberries and put them into a blender. And done ;)

Nah. I am just gonna make a stop at a supermarket instead

@foodwishes

10 жыл бұрын

And yet you time to leave comments like this.

@deadcel11r

10 жыл бұрын

Food Wishes #JUSTICE

@drummydrum4520

10 жыл бұрын

Hi chef John! :D

@MrYngwie69

9 жыл бұрын

why are u even watching this

@zettadude2036

9 жыл бұрын

get rekt

Thank you so much! It is DELICIOUS!

now i have a strong craving at midnight. thanks chef john

Reddits second favorite flavor of icecream, after bacon flavor of course.

@eastendthug

10 жыл бұрын

Literally on every channel i'm subbed to. Upboat to you good sir

@gbrockriede

10 жыл бұрын

eastendthug Don't encourage him.

What ??? No Red Pepper Flakes ???

@snazzysquid3381

8 жыл бұрын

Cayenne**

@j3qn811

6 жыл бұрын

Noo

Looking forward to making this for the kids this summer.

We made it tonight and it was so perfect. Thx!

Great video but this guys sounds like he's in a constant state of confusion

@nictheartist

9 жыл бұрын

ssj9997 The intonation does take some getting used to....

@keeblerelmcookies

9 жыл бұрын

nictheartist he must be new here.

@ssj9997

9 жыл бұрын

keeblerelmcookies I was lol, I've got used to it now :) bit quirky but kind of endearing

@tlk2348

5 жыл бұрын

ssj997 quit crying about every little thing!

HE NEVER GIVES THE AMOUNT OF NOTHING... "" WHY???

@RedAmalgam2000

8 жыл бұрын

because he and many other youtube chefs want you to visit their website for the precise measurements.....they have to benefit somehow since they're not making us pay to watch their videos.

Love this guy!!

Wonderful! I really like that this is egg free. I just bought a new ice cream maker and strawberries are coming into season! Yum! Thanks for sharing!

something is extremely unnatural about this guy's intonation. Ends every sentence as not quiteaqustion. And then you're gonna wonder wasthataquestion? Hmm..

@lovenyen7

7 жыл бұрын

im having a really hard time trying to finish the video bc im so annoyed by it XD

@kikiisabeast2575

7 жыл бұрын

MrMedotaku It's acquired, I hardly notice it now, but hey everyone has their quirks.

@carolegyptienne

7 жыл бұрын

Yes same here, I now love it. ❤️

@emilybargamian9825

6 жыл бұрын

Yeah me too

@tlk2348

5 жыл бұрын

@@lovenyen7 then why are you here?????? - go somewhere else. This is not for snowflakes who are annoyed by every little thing!

You're the best. Thank you.

Wow very nice..👌👍 I'm loving it..😋😋😋😋

Very easy and will try tomorrow!

wowwww...so nice so good ice cream...thanks for the video Chef