Strawberry cake with vanilla cream! Quick and easy and incredibly delicious!
This super tender and crunchy strawberry cake melts in your mouth! A quick and easy recipe that you can eat every day. This cake with strawberries is so tender and moist. Strawberry cake with crumbles and vanilla cream. The cake is so moist, it melts in your mouth. Anyone can bake this delicious recipe with strawberries! Cake in 15 minutes.
Ingredients / Recipe: (1 cup = 250 ml)
0:00 Introduction
0:11 90 g butter (soft) (2/5 cup)
60 g sugar (1/3 cup)
A pinch of salt
1 egg
Separate the yolk from the egg white and add the yolk.
We'll need the protein later.
190 g flour (1 1/3 cups)
1 teaspoon baking powder
80 g almonds (3/4 cup)
We need almonds without skin.
1:30 Blanch and roast the almonds.
3:20 Cut off 1/3 of the dough and use it to make crumbles.
4:05 Now work on the remaining dough
Baking pan: 18 x 28 cm (7 x 10.5 inches)
Distribute the cooled almond pieces.
180 g vanilla yoghurt (3/4 cup)
500 g sour cream (sour cream) 2 cups
50 g sugar (1/4 cup)
The remaining egg white from the dough
1 whole egg
1 teaspoon vanilla extract
50 g corn starch (2/5 cup)
4:53 Assemble the cake
Bake the strawberry cake at 175 °C (347 °F) top and bottom heat for 60 - 65 minutes.
Leave the cake in the switched off and open oven for another 15 minutes.
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