I love the way you teach, very informative. And you don't giggle, so many giggle every time they say something. I am sure it just nerves. You and Kevin are great teachers. God bless.

@tammyhanson7843

4 жыл бұрын

Susan Shanks I agree, they both have a knack for teaching. They get very basic and start at the beginning, and work up with information slowly. 🦋💜

@onemorchatykathy

4 жыл бұрын

Susan Shanks I agree totally! It grates on my nerves when folks giggle or have that nervous laugh continually thru their videos!

@brandonpalmer4180

4 жыл бұрын

Susan Shanks I watched one video where the woman said ummmm every other word and her thought processes were all over the place. It took her so long to make one point. I did learn a couple of things but this lady is so much better. She’s thorough and good at teaching. I may have my nerve up to try this now.

@Allyourbase1990

2 жыл бұрын

God forbid ppl be excited to make a video

@RunninUpThatHillh

2 жыл бұрын

Aaw people are nervous or maybe even just joyful.

I've had a pressure canner on my shelf still in the box for about 3 years. I'm finally going to start using it. I've honestly been terrified of it. Thanks so much for making this video. My canner is coming out of the box this weekend.

@RavenWolfDrum69

Жыл бұрын

How are you doing so far

@Servants_Heart

Жыл бұрын

My presto canner is on the shelf too. I have pressure canner weighted Jiggler.... no gauge. I learned to pressure can on a electric pressure canner. The Jiggler (no gauge) freaks me out.

@Dragon-Slay3r

8 ай бұрын

The salt shaker flat eye pelican shoebill penis becomes a chicken leg @ 11 o'clock 😂 joint operation with FBI

Thank you, Sarah, after seeing my mother's canner explode when i was a child, I refused to use this method for many years. I was given a 23 qt presto by my son for Christmas, I wanted to learn! You have shared an exceptional video and have taken all my fear away, thank you so very much!

Plain and simple, I have been canning since the mid 70's and if I can do it, so can you. My (then) wife was scared to death of the pressure canners as was her mom. She never got over it but she let me can all I needed to can. Veggies from the garden. Wild game, even fish and butchered meats, stews and pickles. Canning is fun and you know what you are eating. I just got a new 23 qt canner last season. It was my 4th canner. Here is a hint: when you buy a new canner, get 3-4 extra seals for that model. I have had to relegate 2 of my older canners to the soup line because the company has discontinued making the ones I need. If it can't seal, it is no longer a pressure canner.

@CassieDavis613

4 жыл бұрын

Would the unused extra seals degrade on their own over time, before you need to use them?

@benishborogove2692

4 жыл бұрын

What brand? Presto still had seals for my 1952 model and ordering from the company was straightforward.

@mariaguild2024

3 жыл бұрын

Can you get one without a seal?

@n.a.garciafamily

3 жыл бұрын

@@mariaguild2024 All American canners have no seal to replace.

@marirose19

Жыл бұрын

@@n.a.garciafamily That’s what I was going to say. She states that & shows that in this vid.

This very nice to see a young person canning and showing so many people how to do it. Most people are a live today because they had to can their food because there was no electricity for freezers, coal and wood stoves, I learned from my mother 70 years ago and still can everything except chickens. You save money and it tastes better. I have 3 presto's and my favorite the all American 921 canner given to me 20 years ago by a old friend, GOD BLESS

Take a bow, you were awesome demonstrating and educating.

Being completely new to canning (I haven't canned yet! I've just sent my first water canner back, unused, because I realised I need a pressure canner 🤦🏼‍♀️) I've been watching hundreds of hours of videos like this. They usually drag on with pointless chat, or I can't stand the voice (shallow, I know, but whilst watching long videos you do notice it!) and I usually end up switching off before the end. This video was so informative, no pointless chat, and I was shocked when it came to the end that over 20 minutes had passed! Thank you so much 🙏. I'll be spending a lot more time on your videos in future 😁

I watched this before & during my canning.... nerve racking, oh my gosh, but I did it. Now, I'm a veteran! I'm bonafide! Thanks so much. You have no idea how much you've helped!

I’m so glad you did this. I want to can next year but I like many others am afraid of canning. Thanks for a great video.

@foxglove8836

4 жыл бұрын

Yes that was a good demo, i started few years ago but have had a few problems. This make's it clear. take care. UK.

@pamt8430

4 жыл бұрын

Vera it is addicting!! Pricey up front and since you are planning for next year it won't be too hard on the pocketbook. Just practice a few times. The horror stories are user errors.

@veracampbell9583

4 жыл бұрын

pam t I used to pressure can. But haven’t in years. I’m going to buy a new canner and that should help. Thanks.

Girl, my friend gave me her brand new pressure cooker that she never used. It has a jigger whose rings are molded together and don't separate. I and trying to see if something is missing from it and that is how I stumbled here. Now you have me wanting to can stuff!!! Kudos on an excellent video. You are so well spoken and enunciate your words with perfect diction. You are very knowledgeable and encouraging and I just want to hang out in your kitchen and watch you work now. Oh, and lick the spoon! Definitely! 😛

I really enjoy your Channel it reminds me of working in the kitchen with my mom I'm not going to tell you how old I am let my mom passed away in 1988 and watching and listening to your Channel just helps my psyche thank you so much for the hard work you do it's very appreciated😀😁😊💜💜💜👍🙏

People,,,, don't forget you can pressure cook meats in your canner as well. Those tuffer cuts of meat can be fall apart tender in no time. Your seasonings will be all the way through the meats. You cut down the cooking time considerably!! A pressure canner is not a one trick pony!!! Sarah, I am so glad to see people teaching/passing along this knowledge! I was raised up with with canning/pressure cooking as a staple. Those fish with y bones in there fillet, just pressure can or pressure cook and the bones just crumble up, just like those canned in grocery store. If you like street tacos (who doesn't right), you just pressure cook your meats (goat, beef, or wild game) and you have great fall apart meats for taco Tuesday. Time saver aswell, cook larger cuts for several meals. Sorry for being so long winded, just it's a great tool most homemakers, homesteaders, or those on a tight budget don't think to use. Keep up the GREAT WORK Sarah!!!

Thank you for this video I bought a pressure canner back in April and just now used it for the first time today. For me sometimes someone walking me thur the process gives me greater understanding than reading a multitude of books. Again thank you I canned 15 pints of carrots today. May not seem like much but when you are single it goes a long way.

Thank you for this. I just got a new pressure canner at 58 years old and one of the things I want to can is Chicken Bone Broth. This was a huge help in making me feel more comfortable about doing this. Looking forward to watching more videos.

Sarah, you are a treasure! I saw my mother's pressure canner as a young child, blow up and hit the kitchen ceiling and have been terrified of them ever since. I only do water bath canning because of that experience. Your explanation was thorough and clear. You have relieved my fears tremendously and hope to buy one in the near future so that I have more options to preserve the food that I'm growing in my small urban garden. Thanks so much!

@kccarnage4105

Жыл бұрын

How's the growing going?

Great video, but what I did learn from you is that I've been using my jar holding tool upside down all these years!! 😂

Your instructional videos are some of the best on the homesteading internet! Earlier this year, I inherited my grandmother's All American canner and we figured out from the serial# that it was manufactured in 1947! She has been gone for almost 15 years and I'm honored to have it now. I don't know what I'll use it to can first...I need to get some supplies, but I love the idea of not having to freeze all of my homemade soups and broth in the future. Thank you for this video. It was extremely helpful and motivating!

I received a pressure canner last Christmas, but when I went through the instructions, I became overwhelmed. You definitely eased my worries to jump into pressure canning. Thank you so much for your video! 😊

My favourite things to do are canning! I can watch people do it all the time and never get tired of watching! Thanks for sharing!

Thank Sarah, you are such a great teacher. We need you and HomeEc classes back in school

I'm one of those people who's had a pressure cooker explode on me. The lid just blew right off the top and into the ceiling! That was one of the older style cookers. I have since bought a newer model, but haven't tried to use it yet. I've been leary from the fear of a repeat explosion! But with your teaching, I can see it's all about following directions PRECISELY and being PATIENT. Thanks for the tutorial, Sarah. God bless you and your family!

Just got a pressure cooker about 6 weeks ago. It was scarey the first time I used it, but now I am pretty confident. Have canned carrots, sweet potatoes, butternut squash, hamburger, chicken, beef soup and have a few more things to go. Love your videos!

You and Kevin are naturally superb teachers. Serious and knowledgeable, but non-threatening; friendly, but never silly or frivolous, unlike so many YT presenters. Do you have, or have you considered talking to a publishing agent? If not, what are you waiting for?

thanks for taking the fear out of pressure canning for a first timer!!! You are a wonderful teacher!!! Thanks!!!!!

I have done quite a bit of water bath canning, but was always fearful of pressure canning. After watching your video I made the plunge and ordered the Presto Pressure Canner. I'm so excited about canning meats and broth, stews, soups and many other things. I purchased the book you recommended and I'm so excited to start on this journey. I have learned so much by watching you in gardening and canning. Thank you so much for all of your videos so I can learn. God Bless

You are a very effective instructor, Sarah. I have used your videos many times from chicken hoop houses to canning. As a retired university professor, I might give you a tip and that would be to lower the timbre of your voice. You are giving a lecture, as it were. Lowering the timbre of the voice and enunciation well will give you an edge. Happy canning and all that you do.

Very informative for new canners! I own 2 All American canners! I started with a presto! Have a blessed day!

@denisemiller8620

3 жыл бұрын

Looking back, are you glad you started with the Presto?

@plainandsimple2576

3 жыл бұрын

Denise Miller it worked, it’s what I could afford, but honestly, if I could have, I would have saved the money and put it towards an AllAmerican.

I learned to garden, then grow from seed and canning is my next mission

Just rewatched this again for a quick refresher, thanks AGAIN!!!

I'm a newbie to canning, I started with water bath canning tomatoes this fall and have now graduated to a presto 16 quart canner as shown in your video, I ordered it off your site. I think at the end of the day today I will be watching your video in my dreams as I watched it over and over again while I canned for the first time today with my presto pressure canner. Thank You so much for all of your video's, this one in particular.

Thanks no blowing up, nice 👌 growing up older people do experience different that children shouldn't be in the kitchen your awesome getting them to help out👏

I have been afraid of using a pressure canner; but was running out of space in my deep freeze, so I bought the presto 23 qt,followed your most excellent video, and it worked out perfectly! No siphoning, and 10 pints of perfectly done beans went in, and came out! Thanks so much!

Thanks a lot for your video. I inherited the big All American canner that you have from my mother. Since we changed our stove top to induction, I can not use it anymore.....makes me so sad because I considered it an “heirloom”. 😂

You did a great job. I remember my mom pressure canning back in the 60's. However I remember there being a little more adjusting on the heat up or down to get the weight to gently rock...but not too fast. I don't think you mentioned that. If it gets to rocking too fast it could blow the weight off the vent and hot water/steam will shoot out of it. Another thing you might mention in todays texting world that this is not an instant pot that you can set and forget. You must keep close and be attentive, especially if you have an electric stove...mine occasionally heats up for no apparent reason and I have to adjust it down. This would be catastrophic if you weren't closely monitoring your canner. If gas weren't so expensive to run to my house I would have switched over years ago!

@michaelcook768

4 жыл бұрын

The Presto canned has the weight jiggling all the time. The older Mirro Magic canned has 1 weight with 3 holes..5, 10, and 15 lbs. The Mirro is supposed to jiggle, them stop, then jiggle again in a minute or two. Mom and Granny always had the Mirro..I still have them. The New Mirro has e separate jugglers that look like the Presto. They may constantly jiggle, I don't know.

@emtpwanabe

3 жыл бұрын

My electric burner does the same thing. It’ll maintain 10 pounds for 75 minutes and that last 15 it’ll spike for no damn reason!

I'm glad you covered the slow process of taking the product out of the canner. I've experienced siphoning a lot and didn't know why. Thank You!

I finally got up the courage to try pressure canning today. My pinto beans are still on the stove so I'm not done with my first session. You gave me the courage to get started..Thank you so much !!!

Excellent tutorial for beginners being able to relax more with their canning. And for those who haven't canned in a while a good step back into the process.

I've used the same Presto canner for 41 years and have had to replace the gasket only one time. I have it tested periodically at our county extension office to make sure it still works the way it should. Have canned vegetables, meat, and broth with no problems.

I just bought my new Presto pressure canner today and this was the perfect video to teach me the basics. Thank you so much!

so excited to share this on FB. so many folks i know want to can, but are afraid because of either experiencing (i'm 67) an exploding or runaway canner. for years, knowing what my own mother experienced i did not trust one. this really helps remove the fear. thank you so much.

I have a Presto Model 7-B and an All American No. 7 both I inherited from my grandma. I am now a grandma with two granddaughters that are 14yo. I have replaced the gasket and pressure button on the Presto. My All American, while it could use a replacement pressure gauge (still works really well, but is getting ugly…lol), I haven’t had to do anything to it. Both are still used and loved every year. I really appreciate your canning videos. A really good source for safe canning. Thank you.

Wow, impeccable timing! I just bought my first pressure canner this week, and made stock today, which I hope to can tomorrow. This video could not have come at a better time! Thanks.

@rebeccafoust2963

4 жыл бұрын

Take your time, Do not take shortcuts. Double check everything... and enjoy the process. ... at the end of long canning days (14-16 hrs on some days) that last canner- once the time was up, heat was off, identified it is cooling and could safely be left... it was bedtime. the canner would be opened in the am and jars removed then.

@jilliancarr2270

4 жыл бұрын

Rebecca Foust Thanks, Rebecca. First canning session down successfully👍🏻. Less intimidating than I expected. Now I can admire 14 pints of chicken stock on my bench before I put it away tomorrow.

Sister! You are an EXCELLENT teacher!! Thank you so much! Im doing my first canning today in a mirro weighted canner. Your instructions have really eased my mind! Thank you and God bless you and yours!

It was the title of your video that made me choose yours over all the others in my search. I have a pressure canner that's still in the box... Because I'm scared of pressure canning. You addressed my fears very quickly! I make broth and recently tried processing a pumpkin and some jars molded. That's how I knew I needed to face the beast that is pressure canning. 😀💪🏻

Thank you for bringing up altitude. I grew up and live at high altitude. It affects things a lot more than people think.

Thanks. I am 72 years old so do know of cases where the old pressure canners hurt someone by explosion. My mom did pressure canning but never when we were around. I have been scared to use one because of all that. Last spring I found a brand new Presto pressure canner for $15, Still have not used it lol. Now that I have seen your video I feel confident enough to give it a shot.

Hey hey! I'm from Wisconsin, raised in the U.P., then moved back to WI. I totally know about Nescos! Everyone had one! Sadly, I moved to FL shortly after getting married, so I never got a Nesco.

So glad I watched this video. I have been so afraid to use my canner. I have been watching your videos for a while. This is the first time I have seen this one. And it was so needed. I have had my canner for 16 years. It is still in the box, brand new. I took it out to check the gasket and make sure it was in good condition. I am getting ready to use it and have been petrified. Thank you for your encouragement.

Today is my first time using a pressure canner. I am doing garbanzo and pinto beans. Thank you for explaining everything clearly and sharing your knowledge🙏😊

Thank you! I bought a pressure canner 7 years ago and have been scared to use it . Today was the day after watching your video and I pressure canned carrots , potatoes and some green beans 😋

It's been 40 years since I have canned with my mother, but this brought back some wonderful memories. Thank you for providing clear, concise and complete instructions for a wonderful activity. I subbed months ago and have enjoyed watching your channel grow. I appreciate all of the information you so generously share and wish you nothing but the best.

Thank you so much for this video. As a very young child, my grandmother's pressure cooker exploded blowing a hole through the roof and sent the stove down through the floor. I've always been terrified of using one. Still am, but not as bad as before thanks to your explanation. Once again thank you.

@davelawson2564

4 жыл бұрын

If it has functioning pressure valve it will not explode . And fire used has to be low/medium so the pressure does not increase too fast.

@deborahpadgett5907

4 жыл бұрын

I agree! I actually blew my little rubber pressure release plug right out! .......it went POP.....air rushed out of put cock. Knew I needed a new pressure plug. This is perfect fix. NO canner can explode......unless you welded all air released shut.

@neosoul7422

4 жыл бұрын

Omg now I’m scared

@tazer6766

3 жыл бұрын

@Patricia Mulkey, this is a complete BS story. That is not possible, really!

@gandalf2256

Жыл бұрын

Absolute BS Patricia, you're a lying kunt

wow, I am so glad I found you Sarah, you are a blessing......it is 12:30 A.M. and I was going to be up late canning my broth. I opened the box and sit the instruction manual somewhere (but not to be found) - so, I came here just hoping to find instructions for my more simple presto 16 qt. pressure canner. I was getting very upset and my broth is 36 hours old and I need to save it tonight. And, "BINGO" I found you,.....you saved my day.........oops, my night. Now I know what to do without the manual......I am doing quarts and I found exactly what I needed. I really want to thank you tremendously. I canned about 2-3 different times 3 years ago.......Whew!!!! I feel relived. And, first of all you mentioned broth.......wow.

Very good video for the beginning canner. As a 40+ year canner, I don't have that kind of time. The timer goes off, I remove the weight, 5 minutes later the jars are out & covered with a towel & I have moved on to another batch. I start in the evening & will do 5 to 6 batches before bed time. I'll do 200 to 300 jars of various items of a season. Good eats till spring.

Thank you for explaining it so well. Ive water bathed for years but finally got a pressure canner. Thanks again!

How did you know my one big fear! My fear came from my mom. Something with a pressure cooker happened back in the 1950’s with her and her fear transferred to me. She would not talk about it with, it happened before I was even born. Now I have a presto canner and I’m ok now, but still have some residual fear. Thanks, this video was very helpful and I need to can more and be able to enjoy it. You are a great teacher, not sure if you have formal teaching training or it just comes natural to you, but I just wanted to say that 😻👍❤️👌🏻

I don’t know what I’d do without your videos Sarah. I was very afraid of pressure canners, and I did my first one batch today, after watching your video. Thank you for being thorough. I was still apprehensive but I did it with your help.

You’re a very calm, precise and informative teacher Sarah 👍 I’ve learned so much from you and Kevin both.

I just purchased a 16 qt. Presto canner. Like many others, I had to talk myself into buying a canner. My grandmother didn't have a pressure canner, but a pressure cooker. One Sunday, someone in my family removed the pressure gauge too early an it exploded. Just wanted you to know that you video has been very helpful. I have read my manual and am going to try it.

I've never canned, nor, have ever seen anyone do canning before. I've been inspired by your videos to actually give it a try. Thanks!

@pinkythechihuahua3156

4 жыл бұрын

If i can make a suggestion.... Really research canning. I had no idea what high acid foods and low acid foods really were. High acid foods you can water bath. Jams and jelly's, it became clear why so many fruit jellys call for lemon juice. I was thinking WHY, I'm not making lemon strawberry. Then it hit! Ohhhh the lemon takes the low acid fruit to HIGH acid. DUHHHH, LOL.

@charleswise5570

4 жыл бұрын

@@pinkythechihuahua3156 Thank you! I'm a city boy just trying to learn. LOL!

My grandma always used a pressure cooker for her Black-eyed Peas. I always think about the hissing and sputtering when ever the holidays roll around. Thanks!

My presto will be here Monday. I love your videos because you are concise and give all the information without a lot of "fluff"

I have had my canner for more years than I care to admit and only done water bath canning until today. Seeing this video helped a lot! I have always struggled with the fact you don’t completely submerge the jars for pressure canning. Thanks!

Sarah, Thank you for all the video's and I finally purchased my first pressure canner...don't know why it took so long....lazy. Love the tutorials from your family and please don't stop. Thanks You!!! God Bless!!

God bless great video such a wonderful teacher have a super day

My grandma was neighbor's with the presto cooker family. They all had victory gardens during that time. When their tomatos were harvested Mrs presto brought over her pressure canner. My mother remembers the pressure cooker exploding and tomatos went everywhere. That was the original test kitchen I suppose. Love your channel btw.

I've been so nervous about using the pressure canner but I knew I needed to get some taco soup canned. I watched your video yesterday after church and had my husband assist me the first time! Perfection!! Thank you so much! I can't wait to use it again!

I just love your canning videos. It feels like I'm in a classroom. I took your suggestion and bought me a ball canning book..... LOOOOOVE IT!!!! You are so good at explaining everything. Thank you for all you do. God Bless you and your family and animals!

This was the perfect beginner video even down to the broth, which is what I thought would be a good item to start with.

The video hasn't even started yet & I hear my mothers warnings of explosions screaming at me, so I've always been too scared to try it. Thanks for this video! I'm excited to watch it.

@Lauren-hc7dc

4 жыл бұрын

I bought my first canner this year and the first couple of times I used it I was nervous. But if you follow your instructions manual and listen to Sarah's advice you will do just fine. Happy canning!

WoW! I have watched quite a few videos about how to can food items but I learned more from this video than any others! The part about taking the lid partially off & offsetting it eased the last of my fears! THANK YOU!!

I am one of the many who fear the pressure cooker! But now, thanks to you and your thorough explanation of the process, I feel that I could face that fear and try it again. A million thanks!

I have had my all American canner for 39 years. Love it. Mine hold 14 qts. Need to buy a 7qt all American, since I don't can extreme amounts anymore. Sarah I love watching your how to videos.

I just used the pressure canner today . I watched your video maybe 5 times to feel comfortable doing it. Thanks so much

I so love both of my All American canners. I can pressure can 21 quarts at one time. Makes my work so much faster.

Thank so much for this very detailed video.I have been water bath canning but never with pressure. I bought one and couldn't find a great video to show me how to use. This right here is perfect demonstration-thank you!

Your video is the only one I've seen so far that EXPLAINS how syphoning happens. Thanks!!

I am a big water bath canner. I bought a pressure canner and have with lots of excitement and anxiety used it once. I know I need to use it to help clear out my freezer space for the up coming half a grass fed beef we will be getting next month from a friend. Thanks for the detailed encouragement 👍🏼😉

I’ve used a pressure cooker ever since I was a teenager with my mom. It was like the one you used here, but had a handle on it. That was in the1950’s. We always cooked our potatoes for mashed potatoes in it. Never had a problem with it. It worked great. Of course we used it for other things too. Loved it.

@carolhamilton5164

4 жыл бұрын

Dorothy Lopez pressure cookers are not pressure canners. You could presumably pressure cook in a pressure canned, but definitely can’t pressure can in a pressure cooker. So be safe and don’t try can in your pressure cooker.

Thank you for these videos. First timer here and I am much better informed about this process now. Great video. Watch you guys in the garden all the time too. 😊

I'm not nervous about pressure canning, I'm nervous about breaking my flat top stove lol. But I know once I try then I'll get over it. Time to invest in a pressure canner

The county extension office in each county will give you the exact information for your area and most have canning books with recipes. It is very important to know your altitude and how many pounds of pressure to use for your area and altitude. Very nicely done.

Sarah, you are a great teacher. I’ve watched you water bath and pressure can many, many times and I think that the first time I pressure can, it will go so much smoother because I’ve been taught by a pro...YOU!

Thanks for this video Sarah! You explained everything so clearly.

You're a good teacher, nice and thorough especially emphasizing some words through out the process, thanks for sharing Sarah.

You're a wonderful teacher Sarah! You explain things so well. Thank you ❤

Thank you Sarah! You always explain things clearly and slowly.

Thank you for a very level-headed, informative tutorial that takes all the fear out of the process. So appreciated!!!

Thank you very much for this video! You’ve instilled courage in me that I can do this. Also, I appreciate how you explain everything so clearly. You’re a great teacher!

I have asked mult. people how to can in this Presto canner, without a guage, without response. I have a presto like canner and all I have is the weights. I was a little nervous using this one but your directions were perfect. This canner was my mothers and will use it now but still would like to get an All American for larger batches. I live about 1010 feet above sea level so I guess I will be safe and use the 15 lbs of pressure. Thank you so much and just love your video's. Kim

Sarah I still have my new pressure canner sitting and waiting. I still cannot find the courage. My mom put a mighty fear in my head. Although she used it everyday go figure.. thanks Mom! Lolol God bless

Thank you SO MUCH for this video. I bought the 23 quart Presto FIVE years ago. FIVE. And, as of 10 minutes ago, it was in its original box, never used. I took it out when I first got it and was so intimidated by it, I just put it back in the box. Well, this weekend I'm using it - thanks to you and your informative video. I CAN pressure can :-)

So so so informative!!! Thank you for giving every detail! Exactly what I needed ♥

Good morning. As always, another wonderful and informative video. I feel I've learned so much watching all your videos. Have a great weekend. God bless.

I love the idea of using the strainer when filling the jars. Thanks so much for that tip!

Great Video. Brings back memories from when I used to can, Thank you & God Bless.

Thank you so much! I just got my first pressure canner. I've been water bath canning for years. We just moved to our homestead and I got the pressure canner so I can start canning things that will come from our land, like green beans and broth from our chickens. But I admit to being scared. It's still in the box. 😳

@harkless8231

4 жыл бұрын

Is it best to try water bath canning before pressure canning do you think? If you have never done either?

Thank you for showing this, we plan on canning next year and this helps ease the minds of everyone in the house that is going to help

The button that pops up and falls down is actually a lid lock. It prevents the lid from coming off until it falls down and is safe.

Sarah, thank you so so much! You have totally changed my perspective on pressure cookers. You're such an awesome teacher!