"Basics" with Babish has clearly just become whatever Andrew wants to make, but I'm not upset about it.

@katherinewaddell2296

3 жыл бұрын

Yeah, as much as I love watching and would love to make this I wouldn't call it "basic".

@kevlon_

3 жыл бұрын

@@katherinewaddell2296 The basic way in Germany is to go to a grocery store and buy it.

@fsmith45

3 жыл бұрын

At this point he’s gone over most basic recipes

@nonames8929

3 жыл бұрын

@@kevlon_ or you get it from your local grandma

@sapere_aude

3 жыл бұрын

It‘s clearly a basic just not in your culture... Americans always think they are the whole world🤷🏼‍♂️

The traditional german way of eating Stollen actually is as follows: -You get one from your grandma. (The only propper way of obtaining one.) -You eat way too mutch before and during the holydays. -You get sick of it and pack it away. -You find it again in early january. Now it has changed texture it's a bit more dense but also moister. Perfect for dipping into coffee

@FishwhipSupreme

3 жыл бұрын

Just hijacking top comments to push the sausage agenda. much love to all - happy holidays.

@DerGeileEisbaer

3 жыл бұрын

ist wirklich so :D

@Phley99

3 жыл бұрын

Naaw milk

@Makiruot

3 жыл бұрын

this is the way

@V.U.4six

3 жыл бұрын

Lol I have a German background so I’ve definitely eaten some German desserts but I didn’t think I’ve ever had Stollen tbh

What he made actually is Marzipanstollen, there are a whole lot of other varieties like "regular" Rosinenstollen (with raisins), Butterstollen (without raisins), Mohnstollen (with poppy seeds), etc. Stollen was prepared weeks in advance to mature until Christmas and to take baking out of the Holiday prep. The dough itself is actually not sweet at all and the Stollen was lovingly attended to over weeks, it was regularly brushed with melted butter and coated with powdered sugar over and over again. The powdered sugar forms a thick, brittle crust which needs to be really thick! (Stollen can be a bit dry and the sugar coating keeps in moisture and at least gives it some hint of sweetness). Happy Holidays from Germany!

@EpicErdbeerZwerg

3 жыл бұрын

Bestes deutsches Kommentar, das ich hier bisher gelesen habe. Bin auch eher der Meinung, dass die Süße von der Füllung und der dicken Butter Puderzuckerschicht kommt. Babish hat mit der Butter etwas gespart..... XD

@JimmiAlli

3 жыл бұрын

Do they make a stollen without the citrus peel and what is that called? I think a walnut, cranberry and marzipan one would be lovely.

@FrankBroniewski

3 жыл бұрын

@@JimmiAlli No, the peel from oranges and lemons is more or less required if you want to follow the original recipe. But if you don't like that stuff - and there are plenty here in Germany who don't - take something else or leave it out completely. It won't be original Stollen anymore, but will taste great nontheless. I think your proposed ingredients would work well. If anything, I would leave out the marzipan, which is a deviation from the most well known high quality Stollen from Dresden.

@Noah-kl8wn

3 жыл бұрын

Danke!! Ich war so enttäuscht als er es gleich angeschnitten hat 😆🙈 Der muss mindestens ein paar Wochen ruhen sonst schmeckt er nicht

@constancegabriel-haevecker5912

3 жыл бұрын

@@JimmiAlli I too think that your combination of ingredients sounds lovely. Vary the recipe to your heart's content! Anything else would be a waste if you don't enjoy eating it! I would actually leave in the marzipan, as I normally find Stollen can be too dry and marzipan gives some moisture as well as textural variety. You could also add the marzipan to the dough in small bits. But I would definitely not skimp on brushing the Stollen again and again with butter and adding another layer of powdered sugar, that is the best part. :-)

German bread doesn't scare me German bread: Gluten Tag

@That_dude91

3 жыл бұрын

You did not....

@hdexotic1914

3 жыл бұрын

Sie Amerikaner machen die schwulsten Witze der Welt

@patatasuper8565

3 жыл бұрын

Ach lass den doch

@exobot6098

3 жыл бұрын

This shouldn’t be funny. Why is this funny.

@senkobread1215

3 жыл бұрын

nett

Video title: contains the word "German". Comment section: "Guten Tag."

@HighToppInWonderland

3 жыл бұрын

Considering it's bread, isn't it more like "Gluten Tag"? lol

@Snowfox456

3 жыл бұрын

@@HighToppInWonderland 5€ in die Wortwitzkasse bitte. Or in English: that's five bucks in the bad pun box. You had me inhale sharply with amusement, that costs extra.

@savantfool7123

3 жыл бұрын

Na Moin

@snippy7990

3 жыл бұрын

hello there

@cleanixx5343

3 жыл бұрын

@@snippy7990 General Kenobi

Bäbisch: "German." Deutsche: "Danke, wir übernehmen jetzt."

@zorro315754442

3 жыл бұрын

"Bäbisch" 🤣🤣🤣

@Ruuhm

3 жыл бұрын

Bäbisch, deutscher hätte man es nicht schreiben können

@jonahrieger3558

3 жыл бұрын

Is so😂

@luetcke

3 жыл бұрын

@Luxtra meinst wohl das Babish'sche G. U.

@alidarivera5836

3 жыл бұрын

Is so

German here; Actually, you try to make (or buy) Stollen one month before you are going to eat it. Therefore the flavors can mature and fully unfold. The room should be around 5-10 °C and the Stollen should be wrapped so that its in an airtight environment. To make it better, you can brush it multiple times with butter and re-do the sugar coating which will fully develop over the month

"Hey! Where did you get that bread?" "It's Stollen."

@ClausWawrzinek

3 жыл бұрын

I think technically it is a cake!

@mehmetseyit7210

3 жыл бұрын

@@ClausWawrzinek the cake was a lie

@user-df6fc3ul5r

3 жыл бұрын

@@ClausWawrzinek i too

A "normal" Stollen is without Marzipan. The one with marzipan ist called - surprise! - Marzipanstollen. Just, to prevent someone from bying it without knowing and then beeing sad that there's no Marzipan inside.

@morgand.3809

3 жыл бұрын

Thanks. I was wondering about that, because my godmother used to bring us Stollen from Germany every Christmas, but there was never marzipan inside.

@nehriim3748

3 жыл бұрын

in the Netherlands its called "kerststol" (Christmas stollen) and it is always with marzipan inside. weird. EDIT: it turns out it isn't marzipan but almond paste.

@Moana1990

3 жыл бұрын

@@nehriim3748 het is niet marsepein maar amandelspijs wat meer in onze kerststol/ feeststol zit, dat is meer amandel en suiker dus geen bloem/amandelmeel zoals in dit recept

@YAH995

3 жыл бұрын

You the real mvp

@LoonyLoonster

3 жыл бұрын

It really, reaaallly depends. I'm from Cologne and i've been eating Stollen every Christmas for pretty much my whole life and theres always been - to my delight- marzipan in it lol. And they're not called Marzipanstollen, at least almost never. They just go by Stollen, even at the bakery. Also no one puts Citronat in it because most ppl frankly find it gross. So, while you're not wrong, it might be a regional thing, and i'd just suggest looking at the ingredients or purposely buying one with marzipan in it, if that's what one prefers. :)

FUN FACT: "Stollen" also means 1. a tunnel used for mining 2. the studs on a soccer shoe

@o-v-e-r-l-o-r-d

3 жыл бұрын

Bruh

@averagejoey2000

3 жыл бұрын

The marzipan is a little mineshaft through your bread, and the candied fruit peels are the ore

@Rongoel

3 жыл бұрын

Another fun fact. "real" Stollen actually has to be stored in a Stollen before eating.

@theone2-three438

3 жыл бұрын

thank you Kanye, very cool.

@cup6669

3 жыл бұрын

Can I use it as my things got “Stollen”

Germans: get mentioned Germans: Ein volk, Eine sprache, Ein Kommentarbereich

@kronk3880

3 жыл бұрын

Ja man XD

@reichhopprivatwatch1406

3 жыл бұрын

ein stollen ein kandierte orangenschale EIN PUDERZUCKER

@seth-cd8cf

3 жыл бұрын

ein Volk. eine Nation. EINE KOMMENTARSEKTION.

@thetreacherousleech8990

3 жыл бұрын

Uns entkommt niemand.

@Em-hm8uy

3 жыл бұрын

Ich verwende Google übersetzen :(

Little tip from a german: traditionally you‘d leave the Stollen for at least two weeks in a cold place and wrapped in plastic. This just improves the flavour massively!

@cianbonadio8788

3 жыл бұрын

The dough or once baked? Thanks

@nelibelly4755

3 жыл бұрын

@@cianbonadio8788 once baked

@stayingmyself

3 жыл бұрын

I always learned they should rest for at least a month. We tend to make ours at the end of October and then eat them all through December

@bangbangthatawefulsound3396

2 жыл бұрын

True!

You are hereby granted the honorary title of “Oma” again.

@nope_118

3 жыл бұрын

Warum again? War er mal keine Oma mehr?

@itscyphertrading8706

3 жыл бұрын

are*

@kabukininja8591

3 жыл бұрын

hes too young to be a grandma

@nope_118

3 жыл бұрын

@@kabukininja8591 he still can radiate grandma energy

@GluttonywithaGerman

3 жыл бұрын

Nein die Schwarwälder Torte von ihm war nicht das gelbe vom EI.

“Do not be shy with the powdered sugar” Junge, da muss eine 2-3mm SCHICHT aus Puderzucker drumherum sein.

@Faenwolf

3 жыл бұрын

Meine Oma hat mindestens drei mal flüssige Butter und Puderzucker im Wechsel drauf mit 20 Minuten Pause dazwischen. Hauptsache ungesund 😄

@pegb8739

3 жыл бұрын

😋

@Kempeth

3 жыл бұрын

How much powdered sugar? Germans: JA! If you wanna eat healthy you're in the wrong season!

@martinschreiter5613

3 жыл бұрын

du meinst wohl eher Centimeter^^

@stommy2247

3 жыл бұрын

Wenn die ersten paar Momente des Bisses nicht pur Puderzucker sind, will ich’s nicht

Me: frantically trying to google translate all of the german comments

@ratatteratatte7479

3 жыл бұрын

Ausgezeichnet!

@david_od3rsowas584

3 жыл бұрын

Total Super 👍

@jakob3386

3 жыл бұрын

Sehr bemerkenswert!

@jpb2541

3 жыл бұрын

So muss das sein

@david_od3rsowas584

3 жыл бұрын

Eine Situation die nicht besser sein könnte!

Babish, I am going to give you the greatest of German honors: "Da kann man nicht meckern." Thanks for this little nod to German cuisine!

@TheLinposterIsSus

3 жыл бұрын

Da can man night metal

@der1767

3 жыл бұрын

Beschweren kann man sich da eher weniger.

@annuitcoeptis9997

3 жыл бұрын

"Ordentlich"

@nicholasneyhart396

3 жыл бұрын

Ah yes the best complement is indeed "Eh can't complain." I get that one from my family quite alot.

@moritzlaszlo3115

3 жыл бұрын

@@nicholasneyhart396 you can consider your self lucky: if a German can't complain, you can be sure he tried long and hard to find something to complain about ;)

Andrew now knows he has a bigger german audience than he thinks

@teutguy1

2 жыл бұрын

Javol!

@winze1655

2 жыл бұрын

@@teutguy1 *jawoll

@mahbuddykeith1124

7 ай бұрын

SIEG!

Babish: "I am skipping out of the metric system as it is not so precise." Me a german: Räusper... "Entschuldigung?"

@bounce27

3 жыл бұрын

Wer auch immer denkt, das metrische System sei nicht das beste, hat wohl noch nie Physik gehabt😅

@baumgrt

3 жыл бұрын

I think he specifically referred to the sugar syrup, where the ratio doesn’t have to be exact

@tsoxpridezz6743

3 жыл бұрын

Genau das hab ich auch gefühlt :D

@kackasidlo

3 жыл бұрын

That's exactly what I thought as a Czech 😂😂

@2Ten1Ryu

3 жыл бұрын

Ohhhh, my Germanness intensified with this one comment, too. :D Stolles is awesome, though. Now I want one.

Babish: macht etwas deutsches Deutsche in den Kommentaren: Erlauben Sie mir, mich vorzustellen

@niklassrk

3 жыл бұрын

Haha jaa

Die Kruste sieht zwar ein bisschen kross aus für nen Stollen, aber ansich wieder gutes Rezept!

I'm german and the first moment I saw that thumbnail I was like: "No way Babish just actually uploaded this."

@chillbill8571

3 жыл бұрын

Me too I am so happy because this is one of my favorite things to eat on Christmas

I laughed harder than I should have at that “Stolen” joke...

@davidlebner9106

3 жыл бұрын

same

@scilentdeadly401

3 жыл бұрын

You have chosen death

@jeffreygrose9971

3 жыл бұрын

Same 😂😂 it was really well timed

@tthtonekid

3 жыл бұрын

I knew this whole episode was leading to it and I still laughed

@schana96

3 жыл бұрын

Dude same. It was mostly the delivery that made the joke, I'd say.

Francois Approves of this video

Quick remark: you actually don’t put the powdered sugar on the stollen you take a flat surface, put a layer of powdered sugar in there and roll the stollen in there so it’s completely covered in powdered sugar. It’s not only the top it’s the whole loaf

I guffawed out loud at the “stolen” joke. But seriously... stollen was an integral part of my Christmas upbringing. Thank you for posting this.

@C.Woodford

3 жыл бұрын

Mine too! My grandad was Swiss and him and I always used to make it when I was little, before he passed. I'm glad Andrew has posted this as i can now make it with my sister, just as granddad Pete and I used to (he passed 2 weeks before she was born so they never got to meet eachother)

@newchxppa6419

3 жыл бұрын

man said guffawed 💀💀

"Basics" has really just become anything Andrew wants to make but couldn't come up with a movie connection for, hasn't it?

@lord0jackostar

3 жыл бұрын

I suppose “basics” could also be a matter of perspective/location; but yes, this is almost certainly the stuff he can’t quite justify with media.

@ivywinter5238

3 жыл бұрын

And we love it.

@DevinAK49

3 жыл бұрын

I like the basics more than the binging myself. I suppose, you can't teach 101 forever

@AM-xp4bo

3 жыл бұрын

Literally. How the f*ck is this basic? He needs to make a new series or rename this one because it’s getting ridiculous

@ivywinter5238

3 жыл бұрын

@@AM-xp4bo I mean tbf for lots of families this is a Christmas staple so it's basic for a lot of families out there.

The Germans are piling up in this comment section like it's Belgium all over again

@niklassrk

3 жыл бұрын

Waiting

@derdork3233

3 жыл бұрын

Ja, you get that when a Video Has anything German as the topic.

@benschoman9416

3 жыл бұрын

We do that everytime an American mentions Germany or anything German.

@PlannedObsolescence

3 жыл бұрын

@@benschoman9416 Thank you for acknowledging how important we are. 😉

@angelwhispers2060

3 жыл бұрын

Not funny

"We want these ovals--we want these ovals" Did he just Oblivion me? "Wait, let me do that one again"

@matthewlacey4198

3 жыл бұрын

I heard that too, everyone in the comments is too busy suggesting improvements, or talking about babish's strangely large german following

This is trending toward "Advanced with Andrew"

@tychoderkommentator2989

3 жыл бұрын

Yeah, I'm german, but I literally don't know any person who makes their Marzipan and the Orangeat and Citronat (the candied fruit) themselves. Without making those, this is a very easy recipe. It's basically just boozing the raisins + orangeat and citronat and then rolling everything out and baking it. So the Stollen I usually make is a lot simpler. (If you want to go crazy, you have to make the Stollen way earlier and then soak it in butter forever, but that is also not difficult, it just takes a lot of time)

@lairdcummings9092

3 жыл бұрын

Even with the hand-made ingredients, this isn't at all difficult to follow; he's made the process extremely clear.

@jesusthroughmary

3 жыл бұрын

@@lairdcummings9092 That isn't what differentiates basic cooking.

@lairdcummings9092

3 жыл бұрын

@@jesusthroughmary does for me. Basics are things I can easily hold in my head and make without reference to books or guides. This one, as presented? Easy-peasy.

@jesusthroughmary

3 жыл бұрын

@@lairdcummings9092 definitely not

German here, please let this Stollen "ripe" for at least a few days, it will be so much more delightful

@PZtv-pb2yn

3 жыл бұрын

I would say it needs a Minimum of 3 to 4 weeks in a tin Box and gets so much better

@illuminatiisreal2922

3 жыл бұрын

@@PZtv-pb2yn Yea my grandma used to let it sit for atleast 6 weeks

@Aninaya

3 жыл бұрын

I let it ripe for 2 months. We bake it at Allerheiligen.

@AbbyGuard

3 жыл бұрын

Eat it in march/april for Easter and it's perfect.

@evelynjelinsky

3 жыл бұрын

Eat it next year's christmas and it will be just right!

I’m glad one of my favorite anime happened to lead to me to one of my favorite KZreadrs; they made this on _Dr. Stone_

The irony of his sponsor being SimpliSafe when he's making Stollen is amazing

@kattriella1331

3 жыл бұрын

It just occurred to me that probably why he picked this particular bread to make, just because of the pun.

I'm German and I spend my entire morning baking Stollen with my grandma. I feel like I'm being watched...

@DanaTheLateBloomingFruitLoop

3 жыл бұрын

It's a common feeling in East Germany.

@JamesG.Griffin

3 жыл бұрын

@@DanaTheLateBloomingFruitLoop wyld Edit: Flbbed - Ministerium für Staatssicherheit

@fckSashka

3 жыл бұрын

Babish StaSi 2.0

5:23 In the history of Babish's youtube career i think this is the first overlooked voiceover mistake, not edited out.

@bowwolf3657

3 жыл бұрын

I know right? I had to replay it a few times to make sure it wasn't my phone glitching out.

@Josh_Alpha

3 жыл бұрын

They don't happen often but I've heard it before

@KZ-hu9uj

3 жыл бұрын

There was one before a year or two back I believe

@SynthaticBeats

3 жыл бұрын

JA man Safe!

How to make candy: Out of the sugar, and into the sugar.

*Babish making Stollen* Me, with mouth full of Stollen and powdered sugar:" *Nice* "

Me: "Is this not a tad bit too much butter?" This comment section apparently: "Nein"

@Silas-qb2es

3 жыл бұрын

Hi I'm German and here's a fun fact that the German bakers start baking the Stollen in the fall and then leave it to rest in butter for a quarter of a year, which makes it mutchmor delicious

@smielezocker

3 жыл бұрын

Honestly, you should also use at least twice as much sugar to coat it. Stollen is the most unhealthy but super delicious thing you can get in germany and austria.

@NorthernScrub

3 жыл бұрын

@@Silas-qb2es Where? In Mindelheim they don't, at least not as far as I know. I remember one baker that made a lemonade wash for his Stollen, but not butter.

@savantfool7123

3 жыл бұрын

@@Silas-qb2es I was about to say this didnt rest proper

@TheNerdyOrganist

3 жыл бұрын

@@Silas-qb2es I am from Germany too, and I can only agree. My family makes the Stollen in middle of november and let it ripen for four to six weeks. I've never heard about half a year, but probably depends on the specific recipe. It also needs more coats of butter and sugar. Not healthy, but if you are counting calories for Christmas you've forgotten how to live.

As someone from Dresden, where Stollen originated, and who is eating Stollen right now, this Video gives me joy

@kristiankonev5190

3 жыл бұрын

Hier im Schwabenland sind die sehr beliebt

@Emma-qn3cq

3 жыл бұрын

Ich hab das gerade meiner altmärkischen Oma gezeigt und die hat sich richtig aufgeregt, weil Stollen eigentlich noch so nen Monat Reifen sollen XD

@TMayer-lu6yw

3 жыл бұрын

Same here... Dresden calling :)

@SynthaticBeats

3 жыл бұрын

insahne

@user-dg7sy8cz3b

3 жыл бұрын

Ja!

My mom makes this every year during the holidays. So nostalgic.

I try not to miss an episode, and I'm catching up on those I missed over Christmas. All that to say I was excited for this as my father is German and I've been eating Stollen every Christmas since I was a small child.

Me: Watches entire episode Also me: goes into the kitchen to get a piece of stollen from the local bakery

@fatepoe2811

3 жыл бұрын

I read this and thought" oh my gosh if u stole bread from the store why would you tell people" and then remembered that that is the name of the bread 😂😂

@Mehaara

3 жыл бұрын

@@fatepoe2811 Haha. I am also in Germany where you get fabulous Stollen at the bakery. :-)

@savantfool7123

3 жыл бұрын

proper rested stollen! I wish Babish had actually gotten a loaf of that

Treffen sich zwei Rosinen. Sagt die eine: "Warum hast du einen Helm auf? Sagt die andere:" Ich muss noch in den Stollen!" Merry Christmas everyone 😉

@omaella

3 жыл бұрын

Den kannte ich noch nicht. Danke dafür :)

@SusanIvanova2257

3 жыл бұрын

Der kam so flach, man könnte glatt sagen er war unterirdisch

@nobodycansaveme733

3 жыл бұрын

Wow xD

@NorthernScrub

3 жыл бұрын

*wheeze*

@savantfool7123

3 жыл бұрын

der war so schlecht der verdient das thumbs up

Quick correction from a slightly disgruntled European - I discovered that the metric conversion on the flour measurement on the BwB website is not right. I use metric measurements by weight for baking and my dough with 480g flour was a wet mess - I double checked the Daring Gourmet version and some other conversion charts and apparently it should be 580-600g flour - just warning for other bakers! I added more until it looked and felt like dough and as it appeared in the video. Hoping the dough isn't overworked now as that would be a real bummer after spending two days prepping all the ingredients!

Hands down the best stollen I've ever had. Thank you for the perfect recipe I appreciate you!!

Video: *is about something german* Germans: "Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland"

@anxietystwin3103

3 жыл бұрын

I have no idea what that says but it gets a like

@carmaspider

3 жыл бұрын

Just wait for the day Babish makes something from Finland. That's a horror show waiting to happen.

@firebladeentertainment5739

3 жыл бұрын

me a german: YES

@COMPOSITE.02

3 жыл бұрын

@@anxietystwin3103 "This comment section is now german property"

@ozzmen4494

3 жыл бұрын

This Comment Sections is now property of the German Federal Republic

Bäbish *makes german food* me a german: *happy german noises*

@shammerHammer

3 жыл бұрын

*plopp* *zisch*

@michaellyndon6982

3 жыл бұрын

You: Happy German noises International Community: 😯😧😨

@radschele1815

3 жыл бұрын

@@michaellyndon6982 food noises?

Thanks for making this. I moved across the country a few months before covid hit and haven't been able to visit since last January. We would have a simpler version of this bread every Christmas at the big family gathering. It means a lot to see it made.

I am amazed how perfect you pronounced "Stollen", it was nearly perfect.

I was LITERALLY just looking for this recipe.

@ljk3094

3 жыл бұрын

Same

@giuseppebartolone3144

3 жыл бұрын

Thats how life is these days google is stalking us and reading our minds🤮

@yy-xu3hr

3 жыл бұрын

BREAD

@m1a1abrams3

3 жыл бұрын

yo mama was looking for this recipe

@hadleya4839

3 жыл бұрын

Same bro 😳😳

This gave me nostalgia levels over 9000. I'm both Colombian and German and we used to make this bread every christmas :'(

@imanuelk7200

3 жыл бұрын

I was going to say if maybe you can ask your family to send you over a loaf but yeah was one of your parents a deserter?

@quantumvideoscz2052

3 жыл бұрын

Well, now you have the Babish recepe, so why not try it yourself and make your Christmas a little merrier?

@owotakuowo8488

3 жыл бұрын

christmas is coming inform ur family to make some

@HumanityFirstXenosLater

3 жыл бұрын

IT'S OVER 9000!!!!

@djlinton5456

3 жыл бұрын

Yoooo, nice to see a brother! Mom’s from Bogota and dad’s from Germany!

Dr. STONE sent me. Francois.

Whenever I get this gifted to me homemade or from that yellow box. . . 90% of the time, its turned into French Toast or bread pudding within days after Christmas. It's perfect for it!!!

"The Official Babish Tiny Whisk". That was a great merch ad right there

@ultralysp

3 жыл бұрын

That is nowhere near the size of the O.G. Tiny Whisk™

“My german bread has disappeared!” “Do you think someone took it?” “Yes, It was Stollen!”

@penguin4life570

3 жыл бұрын

I was waiting for one of these puns

@adamwelch4336

3 жыл бұрын

Oh you! 😂

@strife6763

3 жыл бұрын

Ich fühle ein ungleichgewicht in deiner brot philosophie

@RedRoseSeptember22

3 жыл бұрын

LOL :P

@thediligentdungbeetle8116

3 жыл бұрын

(golf clap)

My german boss bought this for us from a german store for xmas celebration and sliced em and buttered each slice for us. Buttered with german love.

babish you may not know this but youre in a feud with Ordinary sausage (and he is winning)

@Reb88

3 жыл бұрын

The sausage man will show no mercy

Hi I'm German and here's a fun fact that the German bakers start baking the Stollen in the fall and then leave it to rest in butter for a quarter of a year, which makes it mutchmor delicious

@girlishgamer1

3 жыл бұрын

Wow I had no idea that much butter was used.

@Jaedysomn

3 жыл бұрын

@@girlishgamer1 It also makes it very soft. Babish's stol seemed a bit crusty imo. Also, almond paste > marzipan!

@masterimbecile

3 жыл бұрын

Sounds like a similar concept to the English figgy pudding, where you bake it months in advance to let it "age" until Christmas.

@kaldo_kaldo

3 жыл бұрын

@@masterimbecile In the US, aging egg nog is also a popular thing. The craziest among us make egg nog after Christmas and age it until next Christmas. I prefer it fairly fresh though.

@somebrains5431

3 жыл бұрын

Granddad's pork swine delight It consists of two pig knuckles glazed in honey Pig tongue marinated in butter for two days Chitlins, That's pig intestines for y'all that don't know -soaked in hot sauce, drizzled with mayonnaise, and then set to harden on my back porch in 3 pounds of cheddar cheese

"roll them out into ovals, which are kind of like a tall circle" thank you mr babish

Stollen conquers the world! 🎄❄️🤗

One of the few people on this platform who genuinely deserves all the subs they have.

Me, a Polish viewer looking at the comment section: *_sweats uncontrollably_*

@jcnot9712

3 жыл бұрын

All the Russians are laughing uncontrollably.

@patrickdemenezes4204

3 жыл бұрын

lol

@Jack-mt8io

3 жыл бұрын

mein gott

@theaverageglasses6197

3 жыл бұрын

Wie wär's im Anschluss mit Stollen?

@scarletd.artemis5124

3 жыл бұрын

Dafür entschuldigen wir uns...oh sorry my apologies

KZreadr: Puts "german" into the title Germans: So you have chosen Anschluss

@gamingdemigodxiii5630

3 жыл бұрын

I’m guessing “Anschluss” means death?

@lorenzobalestri5596

3 жыл бұрын

@@gamingdemigodxiii5630 Austria and 1938 are the only two words you need to know

@fausber

3 жыл бұрын

I've played enough HOI4 to know where this is going... You can have my Sudetenland, just promise you won't invade me.

@gamingdemigodxiii5630

3 жыл бұрын

@@lorenzobalestri5596 Ah, annexation.

@Maksu-xc1wf

3 жыл бұрын

Was Looking for this Comment 😂

Love it! Saving this recipe for many years to come!

If bimbish does not make a video with ordinary sausage we will riot. WE KNOW WHERE YOU LIVE BIMBISH!!! In like... New York or something... I think.

I'm german, that stuff is delicious

@Shootkicksass

3 жыл бұрын

Hi German, I'm Dad

@Chee.Y4ng

3 жыл бұрын

@@Shootkicksass hi dad, im uncle

@juliusb1244

3 жыл бұрын

das zeug ist wild

@dominusdebello

3 жыл бұрын

ich persönlich mags nicht, jedenfalls nicht wie ichs kenne (mit rosinen)

@yy-xu3hr

3 жыл бұрын

BREAD

Here in Germany we prepare the Stollen actually 2-3 weeks before serving... It really needs the time to get the full aroma and moistness into the bread. To be called a "Dresdner Stollen" it must contain at least 50% butter... if you want to try one (and you are to lazy to bake one yourself) there are bakery that specialized in stollen and will ship them around the world

@thad1296

3 жыл бұрын

Was ist denn Moistness 😂

Stollen is my absolute favorite Christmas treat!

andrew, your stollen joke was everything. i appreciated it. thank you

The Stollen tastes right if you almost choke to death and get a sugar shock at the same time

@savantfool7123

3 жыл бұрын

Ah I see you too have suffered from the powdered sugar inhalation at xmas

"We want these oval, we want these ovals" Stollen makes me stutter too 5:22

@muraddiab6393

3 жыл бұрын

He’s starting to glitch, can we send in a technician in here please!

as a fellow german subscriber i wanted to add a little something onto the video: this recipe is definitely one that varies from family to family for example mine does it in quite a different fashion, however it was really cool to see one with marzipan in it and i liked the video a lot!

6:18 can we take a moment to appreciate what a PERFECT cut that was?!

Can’t believe the German holiday bread was stolen

@alisterlamson5453

3 жыл бұрын

Lol

@PiccoloPam2368

3 жыл бұрын

this is gonna have like 2k in a few minutes

@KBOPPY

3 жыл бұрын

@@PiccoloPam2368 *15 minutes ago*

@chickenfist3

3 жыл бұрын

Awwwww yeaaa!

@Fatima.Alsh.

3 жыл бұрын

haha

I can hear my German Altmärker grandma screaming in the distance: " NOOOO! THE STOLLEN HAS TO RIPE AT LEAST 3 MONTHS BEFORE YOU EAT IT OR IT CAN'T DEVELOP THE RIGHT FLAVOR!!!!"

@Caroline-cd5xl

3 жыл бұрын

Right? 😂

@sikologie1

3 жыл бұрын

Your grandma is a wise woman. Greetings from my sächsische grandma whose grandfather was a baker in Dresden and handed down his recipe for original Dresdner Stollen

@TheHappybunbun

3 жыл бұрын

I was looking for that comment 😂

@lizz556

3 жыл бұрын

„Der kommt in den Keller und da bleibt er auch“ ok Oma - es stimmt hald schon

@Finn959

3 жыл бұрын

Wo sie recht hat

I'm German but never tried to bake it myself. Always bought it in the supermarket. Thanks a lot, Babish.

Yas I love this. Me and my boyfriend got one from my grandma at the end of November and we already ate it 😅 She also makes a lot of dough at home and brings it to a local bakery to bake, because their oven makes it much better

Normal peolple: Gets store bought Marzipan Babish: So lets start by planting your Almond tree

@patrickohennesy6539

3 жыл бұрын

Umm... ok

@gaohanzu

3 жыл бұрын

That’s more like a Li Zi Qi video

@jennamomenna5750

3 жыл бұрын

Seems like Jun's kitchen lol

@o-v-e-r-l-o-r-d

3 жыл бұрын

That sounds like something he'd do

@kuddlecat

3 жыл бұрын

Me: can't even get store bought marzipan anywhere where I live, seems easier to get it done yourself if it wasn't for the rose water

"German" is in the Titel. Every German ever: "Dies ist nun Eigentum der Bundesrepublik Deutschland"

@savantfool7123

3 жыл бұрын

Spiel mal Landeswelle!

@theZuzi

3 жыл бұрын

He definitely needs more German recipes, really wanna see how he would improve stuff like kässpätzle or Maultaschen.

@Alissa.Fine24

3 жыл бұрын

@@theZuzi I'd like to see that too

@savantfool7123

3 жыл бұрын

@@theZuzi I want to see him try making Thüringer Klöße

@prometheus4203

3 жыл бұрын

@@theZuzi true

Adored the tiny whisk haha:))) the best cooking video so far on KZread- rapid with brief and precise explanations and great cut video, no regular long "bla blas", watched it all with pleasure!

I thought the title said “stolen”. As in, “I stole this recipe.” I was shook.

Fun Fact! A Stollen (literally) is actually the rock a mine is built into. So the bread is the rock and the marzipan/ fruit is all the precious gems or metals. A lot of German fairytales actually involve bad things happening inside Stollen, for example in “Schneeweißchen und Rosenrot”

@weeklysugar

3 жыл бұрын

Sagt die eine Rosine zu der anderen: Ich muss jetzt in den Stollen 😰

@enekorox3

3 жыл бұрын

Thats actually incorrect. The Stollen(cake) was already called that without having marcipan as part of the recipe. It's suspected that its called Stollen because it was (due to its long-livety of multiple months) very popular among miners that took it with them into the Stollen (mine).

@testtester404

3 жыл бұрын

mystery solved

Muchas gracias por compartir este stollen que me parece magnífico y sos tan didáctico que es un placer ver tu explicación y escucharte, abrazo desde Argentina

I grew up in Germany and typically buy a way too expensive commercially made Germany stollen and have it shipped here. But because of Covid couldn't get it this year. Then I found this video! Now I'll try my hand at making it myself.

"Basics", starts making marzipan. "Basics", continues with orangeat.

@olenickel6013

3 жыл бұрын

In all honesty, I think homemade marzipan isn't the right choice here. Marzipan is one of those things where experience and professionality in production can make a huge difference in taste. Find a company producing high-quality artisanal marzipan and use that.

@nicholaspaat7302

3 жыл бұрын

@@olenickel6013 cool info, but that doesn't sound basic at all...

@CheetahsArePrettyCool

3 жыл бұрын

I mean! marzipan doesn't look too bad from this video, just combining five ingredients well, and it's not time sensitive so it can be made ahead-- it looks like the most difficult part of it would be finding rosewater in my area, but I got a couple leads from Googling it real quick this sounds like cookie dough or macarons where experience & high-quality ingredients or technique could make a big difference, but homemade including beginner attempts are also delicious

@toninot17

3 жыл бұрын

@@olenickel6013 I mean, you could say that for everything, really. There’s no harm in trying it yourself and using it

@olenickel6013

3 жыл бұрын

@@toninot17 In my experience, marzipan is one of those things were seemingly small things have a huge impact on the final product. I'm not saying "don't do it" at all, but just be aware that it's probably one of the few things were the homemade stuff will actually end up of noticeably lower quality than if you buy it.

Vielleicht sollte ich versuchen, dieses Brot zu backen

@grimulkin7111

3 жыл бұрын

sup Evan

@justicecovert1851

3 жыл бұрын

yes.

@tentrilliconlp7748

3 жыл бұрын

Solltest du mal.

@Aninaya

3 жыл бұрын

Nimm lieber ein anderes Rezept. Das hier wird sicher lecker schmecken, ist aber kein traditioneller Dresdener Christstollen...

@DonJuan911

3 жыл бұрын

@@Aninaya das Rezept hat mich in der Hinsicht auch etwas enttäuscht.

Thank you so much! My family’s loaves turned out perfectly!!! As per usual, your videos and recipes are awesome!

I’m making Stollen tomorrow with my dad! The East German way!!

@angelwhispers2060

3 жыл бұрын

So does that mean more or less marzipan?

Truly a remarkable thing to eat with freshly made. However mass market retail shelves carry this, it’s not so great. It’s amazing the discrepancy between the two

@selinap7055

3 жыл бұрын

actually it gets even better if it is kept somewhere wrapped up just after baking for over a week. but that's a pretty hard thing to do to be fair..

@officialmasqq_594

3 жыл бұрын

They don't usually stock it where I live because it always gets... stollen.

@moranthang9482

3 жыл бұрын

In Germany you never never never eat them freshly baked. They Need to Rest for at least a Week. Better for 3-4 Weeks…they must tasted pretty Boring and dry fresh.

@destinyh1141

3 жыл бұрын

Same with perogies; they're often widely available frozen, but don't compare to freshly made. My husband loves what is "german sweet loafs", so I'll definitely make this one day!

@goblinlibrary280

3 жыл бұрын

Yes, despite growing up in an area with a lot of German heritage, I’ve only ever had the mass produced stuff and I’m not a fan. I’d love to try it homemade.

The Konditorei had a break-in this Christmas. All their cakes were Stollen.

@jakoblent4694

3 жыл бұрын

Congrats you just killed comedy

Wow great explanation for every step .thank u

This German approves of the recipe. Thank you for remembering the butter soaking, too many people forget.

Me: seeing marzipan, candied peels and raisins Me: Ah, a recipe Mrs Crocombe would be approved of!

@gpeddino

3 жыл бұрын

I think she’d have used currants instead of raisins.

@ecenbt

3 жыл бұрын

AND IT HAS MACE!!! Definitely approved by Mrs Crocombe

@dariawitte4483

3 жыл бұрын

Mrs. Crocombe approves of anyone speaking of Her Majesty as a KZread food authority, which, of course, she is

@guokiss2275

3 жыл бұрын

Frau Crocombe ist nun Eigentum der Bundesrepublik Deutschland

@ecenbt

3 жыл бұрын

@@guokiss2275 ahahahaha Allmann Frau Kraukomb

Babish: "And whisk with the all new Babish tiny whisk" Me: "WHERE'S THE CHILD?!"

I’m half German and I have this every Christmas nice to know some one non German knows about this

I made this and turned the leftovers into a Stollen Bread pudding and let me TELL you… it was absolutely incredible

My girlfriends mom is german and she just made a stollen, two hours later babish shows me how she made it

@CatRoxy86

3 жыл бұрын

Honestly, few German mums or even grandmas would make it from scratch to this degree. They’d very likely buy the marzipan and candied orange peel at least. :)

Im German and this stuff is the best thing for cold days. Stollen and a hot chocolate are the best!

@jcnot9712

3 жыл бұрын

How long does stollen last wrapped up?

@shac0le

3 жыл бұрын

@@jcnot9712 i store Stollen in my cellar, If its a bit cold there probably around 1-2 Months

@jcnot9712

3 жыл бұрын

@@shac0le thank you for the answer. I learned about stollen from a manga called Dr Stone where (spoilers) they prepare it in order to go on a long sea expedition. They also mention it can last for months because the fruit absorbs moisture from the bread that would allow it to grow bacteria and go bad.

Small tip for anyone living in Germany: We have mini stollen as well (called Stollenkonfekt) and you can find them during christmas time at most supermarkets (or in Dresden obviously)! They're super delicious and I personally prefer them to the regular Stollen, since it can be a little bit too much sometimes. Be warned though, they're definitely an addicting not-so-healthy snack :D

Marzipan in stollen! What! Yes please! More please! I'm making this with double marzipan!

Germans: hippity hoppity this is our property