Introducing the recipe and how to make "stir-fried chicken thigh and cabbage with garlic" 😊
A simple recipe that just stir-fries two main ingredients of chicken thigh and cabbage ♪
Entangled with garlic sauce, it's perfect as a side dish for rice 💕
If you tear the cabbage by hand, you can make it more easily.
It's perfect as a side dish for lunch, so please give it a try!
↓ Click here for detailed recipe ↓
macaro-ni.jp/107279
■ Cooking time: 15 minutes
■ Materials (for 2 people)
・ Chicken thigh: 1 piece (300g)
・ Sake: 1 tablespoon ・ Salt: A little ・ Potato starch: 1 tablespoon ・ Cabbage: 200g
・ A. Sake: 1 tablespoon ・ a. Mirin: 2 teaspoons ・ a. Chicken glass soup base: 2 teaspoons ・ a. Grated garlic (grated): 1 teaspoon ・ Salad oil: 1 tablespoon
Topping / coarsely ground black pepper: appropriate amount
■ Preparation ・ Cut chicken thighs into bite-sized pieces, removing excess skin and fat.
■ How to make
1. Knead chicken thighs with sake and salt and sprinkle with potato starch.
2. Heat the cooking oil in a frying pan, add the chicken and fry on medium heat until the color of the meat changes.
3. Cover and steam for 2-3 minutes.
4. Add the cabbage while tearing it.
5. Mix and add (a) and stir-fry to complete.
Introducing the top 3 recommended videos ↓ Click here for detailed recipes ↓
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Chicken thigh # Cabbage recipe # Easy