Sticky Toffee Pudding might be my favourite dessert!
Fluffy treacle and date sponge topped with a lusciously rich toffee sauce. One of my absolute favourite desserts of all time.
There’s no way you’re leaving the table without having two servings of this ultimate British dessert.
Free printable recipe is available on our site: www.kitchensanctuary.com/stic...
Ingredients:
Sticky Toffee Pudding:
▢150 g (approx ⅔ cup) Medjool dates - , pitted and finely chopped
▢150 ml (½ cup + 2 tbsp) boiling water
▢90 g (6 tbsp) unsalted butter - softened
▢120 g (⅔ cup) soft brown sugar
▢2 eggs
▢2 tsp vanilla extract
▢2 tbsp black treacle
▢190 g (1.5 cups + 1 tbsp) plain (all-purpose) flour
▢1 ½ tsp baking powder
▢½ tsp bicarbonate of soda
▢1 pinch salt
▢120 ml (½ cup) full fat milk
Toffee sauce:
▢175 g (¾ cup + 2 tbsp) light muscovado sugar
▢60 g (½ cup) unsalted butter - cut into pieces
▢240 ml (1 cup) double (heavy) cream
▢1 tbsp black treacle
INSTRUCTIONS
1. Prepare your baking dish by lightly buttering it. I use a 12inch x 7 inch dish (2.5 inch deep), but a 9inch square dish will also work.
2. Add the dates and water to a bowl. Leave to soak for 10 minutes. After 10 minutes, use a fork to squish the dates (don’t drain).
3. Preheat the oven to 170C/325F
4. Beat together the butter and sugar until creamy, then mix in the eggs, one at a time. Stir in the vanilla extract and treacle.
5. Add the half the flour, the baking powder, bicarbonate of soda, salt and half the milk. Stir gently to combine, then add in the remaining flour and milk. Stir again until just combined.
6. Add the mushed up date mixture (including the liquid). Stir, then spoon into the prepared baking dish.
7. Cook in the oven for 25-35 minutes until firm on top.
8. 10 minutes from the end of cooking the sponge make the toffee sauce, place the sugar and butter in a medium saucepan with half the cream.
9. Bring to the boil over a medium heat, stirring all the time, until the sugar has completely dissolved.
10. Stir in the black treacle, turn up the heat slightly and let the mixture bubble for 2-3 mins until it turns to a light-brown toffee colour. Stir it occasionally to make sure it doesn’t burn.
11. Take the pan off the heat and stir in the rest of the cream.
12. When the sponge is ready, take the sponge out of the oven and pour half of the toffee sauce over the sponge.
13. Serve with the remaining toffee sauce.
#CookingShow #Recipe
Пікірлер: 276
Sorry folks we're a bit delayed on the steak sauces video, that'll be coming soon. Also don't know what happened to the microphone at the end of this one 🤔
@wtbcreed4914
2 жыл бұрын
Your recipes are wonderful and super delicious keep up the good work 😀
@tolaynmedia358
2 жыл бұрын
kzread.info/dash/bejne/oqWst8GspdSpoJc.html
@lonelystrumminbean02
2 жыл бұрын
I am going to make your amazing sticky toffee cake! but as a latin what is black trac....? is that molasses?
@flashy5150
2 жыл бұрын
@@lonelystrumminbean02 Ha, I wanted to know the same thing. Never heard of it before.
@sarahanne3301
2 жыл бұрын
I would enjoy baking one of your chocolate chip muffin recipe nicky.
I made this recipe for my family and our grandchildren today. They absolutely devoured it and couldn't praise it enough. Thank you so much for sharing and making us all very happy and fulfilled.
Just made this. So much YUM! I accidently added 1/2 tsp more baking powder than the recipe called for and the cake still turned out fantastic. The best recipes are those that can deliver deliciousness despite amateur mistakes. 😃
Sticky toffee pudding became our favorite dessert while living in Aberdeen, Scotland. Now that we are back in the states, the treacle is called ‘blackstrap molasses’ in case there are others across the pond scratching their heads about this ingredient. Thanks for this yummy recipe!
@lats28883
2 жыл бұрын
I'm aussie, couldn't find treacle but did have molasses. I found it too smoky flavoured
@richardschmidt7608
2 жыл бұрын
thanks for that-i was wondering what i could substitute for treacle
@susankara7520
2 жыл бұрын
Wow thanks for that as I was going to nix the recipe as "where was I going to find treacle" good news and thanks again 😘
@hazelpearson7807
2 жыл бұрын
Check the International sections in stores as there’s often Lyles golden syrup and Fowler’s treacle, both standard ingredients in British pantry’s. I’ve always been able to find treacle in Safeway here in Alberta.
I have now made this 5 times and it comes out perfect every time. My extended family actually request this dessert. We love it.
That looks so delicious, and I can imagine the wonderful aroma!! 😋 I love your baking pan!! It looks well used...I'm sure that many a dish made with love has been cooked in it!! ❤️
I just had this after a roast this evening - my first attempt for making sticky toffee pudding though I had it made so many times and always wanted to try. It was delicious and my friends and husband liked it very much too. I checked several recipes beforehand and chose this one for a thorough and easy-to-follow method. Very happy with the result - Thank you!!!
Just served this for our thanksgiving dessert in Toronto. Thank you for a great recipe.
Great recipe! Usually when i try to follow recipes on youtube they come out terrible. But this is the 4th recipe from this channel I've made and they all came out great. Cant wait for more recipes.
Looks so good 😊 well I know what I’ll be making for desert on Sunday when my son and his partner comes for dinner ! I just love sticky toffee pudding. Thanks Nikki for another amazing dish , ps the curry base sauce it’s absolutely delicious!!! 💕
@Kitchensanctuary
2 жыл бұрын
Thanks so much Gina, hope you enjoy it :)
That’s my favourite pudding too! Always the go to if it’s on the menu at a restaurant! But, homemade is the best! 👍😜
Definitely will be making this one soon, looks scrummy! Thanks Nicki
Made this for the first time this evening, was absolutely delicious! Used soft light brown sugar for both the pudding and the sauce and it turned out perfect 🤩
I love that baking dish!!!!! Can’t wait to try this family favourite thank you for sharing xx
@Terri_MacKay
2 жыл бұрын
I commented on the dish too!! It looks like many a dish made with love has been cooked in it!! ❤️
Just made this and.... WOW ! this is spot on and so good. Thank you
Made thus today, it's absolutely delicious. Thank you for sharing x
Omg!! Yes, please. That looks delicious.
Wow, that looks amazing. Looks so easy too, I must try it. Thanks.
I made your recipe last weekend, truly delicious, it was lovely and light in texture.. It's definitely one to make with a full house so as not to want to eat seconds and thirds and fourths.
I made this with my Nana today and it was excellent. Nicky strikes again, we will carry on working through the book 💪 👨🍳
Love that baking dish and the recipe of course.
Sticky toffee pudding is so delicious especially this time of year!
Wow! I just finished making this and tasting it. It's so good it's going to be my xmas dinner dessert. Thank you!
Oh yummy! I haven’t had that since I was a little boy. I’m going to show this recipe to my wife and save it to a playlist!!
I've made this a few times & it's always a winner, delicious..
That looks lush mmmm I’ve. Made your tea bread it was amazing ever. One loved it never made it before . Thank you for all your recipes xxx
made this twice now! it’s amazing
tried it last weekend and it was great, thanks, will cook again today
Yes, love it. Its my favorite
Thanks for sharing this video Nikki., Looking forward to making it soon, love sticky toffee pudding but never made it yet. 🥰
Looks amazing 😍 Love sticky toffee pudding 😋😋
This looks amazing, gonna do this on Sunday.
A favourite dessert of mine, also. Thank you for the video!
Oh my favourite desert will definitely try this when not dieting 👍🤣
I tried it few days ago, it was really amazing, thank you
Was well worth it and delicious. My family loved it and asked for more! Easy to make as well as I prepped all the ingredients the night before. Then was bish bash bosh. Gorgeous.
Its a lovely British dessert I plan on making this winter.🙂🙂
Looks absolutely delicious 😋!!!
Wow looks very delicious must try thanks. 👍👍
Just wanted to let you know I made this.... Absolouty delicious, will be making it again. Thanks Nikki 🥰 x
I made this and wow soooo delicious. I’ll for sure make it again!!!
This is pretty much the same as how I make it except I soak the dates with black tea! If you've never tried this before, I really recommend you give it a try
@Terri_MacKay
2 жыл бұрын
Interesting!! I'm definitely going to try that!! 😋
@Terri_MacKay
2 жыл бұрын
@Mercourio That sounds good as well...and the Earl Grey would give it another layer of flavour, because it definitely doesn't have a neutral flavour. Now I'm wondering about other teas, like Darjeeling or English Breakfast. Time to start experimenting!! 🇨🇦😁🇨🇦
@buddyholly4672
2 жыл бұрын
Oooh that sounds interesting
@Asa-wv1zb
2 жыл бұрын
@Mercourio Earl Grey is my favourite tea and the only tea I drink. So good!
@Asa-wv1zb
2 жыл бұрын
Thanks for the tip. Will try it!
It’s my absolute favorite!
Omg I must try this!
OMG that looks delicious!
Making on Sunday 🥰. Thank you 👏🌟
Good sauces. Makes simple things taste rreally nice.
Great recipe and my favourite dessert - but I do only make it twice a year, for obvious reasons! Did you know that this cooks perfectly in the microwave in a Pyrex dish? Only six mins on high! I make it in two-portion plastic lidded dishes and freeze for later. It does need pouring cream as well as vanilla ice cream - we’ll, it’s only twice a year. 😋
Thanks for sharing this video. On a diet, so I just get to enjoy others making these goodies! Happy cooking, UB
@carolinejohn4537
2 жыл бұрын
I hear you .....🙄😥
I think your you tube recipes are fantastic I watch you on a regular base , however I wish you did do another on Thursday blessing ❤️
I’m going to try this at Christmas 🎅❤️❤️
@Kitchensanctuary
2 жыл бұрын
Hope you enjoy it!
Love your channel, another great recipe 👍
@Kitchensanctuary
2 жыл бұрын
Thank you so much 👍
That looks soooooo good
That looks delicious and easily made. 👍😋
That looks divine! !
Amazing as usual
Lovely will be making that tonight .
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow that looks so delicious and delightful yum yum!!
@Kitchensanctuary
2 жыл бұрын
Thank you 😋
This was one of the best deserts I have ever had
In Australia we get lots of the British cooking tradition, but this is the one that we have missed, I have always wanted to try this! 😋
@l214laus
2 жыл бұрын
I remember having a delicious sticky date pudding sometime during the 80's up at Falls Creek, Victoria after a ski day.
Hi Nicky! Haven't had this for ages, thanks 🙂
I think Mrs Noah had that baking dish on the ark lol
@Kitchensanctuary
2 жыл бұрын
LOL
@esme8944
2 жыл бұрын
Was just gonna say that dish been well used lol.
We made this today it's scrumptious!
😍 looks amazing. Be making this soon.
thank you this was an amazing reciepe
Just love sticky toffee pudding🙂💗
Looks divine! yummy, love your videos doll
A very easy to follow recipe that looks delicious. I have subscribed.
I am literally drooling😊👍🏻
Looks beautiful! Definitely trying it this weekend. I've never had sticky toffy pudding before so I can't wait to see how this tastes
@Kitchensanctuary
2 жыл бұрын
Hope you enjoy
@HilaryB.
2 жыл бұрын
Never had sticky toffee pudding, you don't know what you're missing! Nice with custard too. Enjoy! 😊
@carolinejohn4537
2 жыл бұрын
You've got a treat in store for you then! YUM😋😋😋
@LifelsGreat
2 жыл бұрын
You’re in for something special. Gosh I wish I can go back to having it for the first time. What a treat.
@naveerakhan9622
2 жыл бұрын
We made it! You were all right, it was so delicious!! Thanks Kitchen Sanctuary for this recipe, it's always so easy following along with you while watching the video
Omg that’s seriously yummy 😍
Thank you for this beautiful recipe and I am about to bake😊however, I am using date paste and hope 🤞🏽that it goes well😍
That looks delicious
Going to cook this next week, I've made your Crispy Chilli Beef before it was great and very spicy. I have recently subscribed to you and think your food is great keep up the good work 👍
Omg thts looks amazing, can't wait to try this 😋😋😋😋xx
"Lightly grease the pan" I had to stop the video I had tears of laughter, 💖I LOVE you Nicky NEFF
@mistyisland343
2 жыл бұрын
You wouldn't consider that a light greasing? It spread pretty evenly, pretty big dish to grease.
@JK-wz7uj
2 жыл бұрын
My kind of greasing
"light" isn't a word i'd use to describe this dessert
@renab9859
2 жыл бұрын
😂 right
@carolinejohn4537
2 жыл бұрын
The sponge should be light 'in texture'- alas not in calories 😋😋😋
@leylac5534
2 жыл бұрын
I agree!
@Asa-wv1zb
2 жыл бұрын
Light, heavy, who gives a shit as long as it tastes good
@2charliep
2 жыл бұрын
There’s light and then there’s lite, the sponge should be light and fluffy but the dessert as a whole is never going to be lite in calories. Either way it’s always delish.
Omg this is sooo decadent 🍮🍰
Oh my goodness Nicky, my mouth is watering looking at that delicious pudding…….mmmmm
Very nice one. Thanks
I think it worth mentioning that, if you order this pudding in a restaurant you need to be very mindful that it’s probably been reheated in a microwave oven. When sugar is overheated it becomes almost nuclear, we had to rush my friend to the hospital, her mouth was so badly burned & blistered. She consumed nothing but very cold milkshakes for the rest of our holiday, it was ruined for all of us. I grabbed a clean napkin & a handful of ice on the way out, where the manager was remonstrating with her husband & my Dad because we hadn’t hung around to pay the bill. When we showed him what his staff were responsible for he almost fainted, the wuss.
This is a beautiful video. Also, I've never seen or eaten this recipe before. I've definitely heard of it. I'm in the USA. People do make it here it's just not very common.
Just made your pud, another great success, need another hole in my belt if this carries on. Well done, it was delicious 😋😋😋
@Kitchensanctuary
2 жыл бұрын
Fantastic!
Mouth watering just watching this Nikki. Thanks for sharing as always. Can you freeze this?
The way you made the source was so easy
Ohh my this pudding makes my mouth water 🤩🤩🤩. Grear video
Heavenly. 😋
Oh - this looks lush! I can't have dairy so will try this with some plant based cream and flora and see how it goes
@Kitchensanctuary
2 жыл бұрын
Let us know how you get on making it a dairy free version.
@JACKDAWFISH
2 жыл бұрын
Ditto, I was thinking Coconut milk and cocunut cream as most likely candidates.
I'm going to try this today, just hope it's as good as yours 👍
Made your Tuscan Chicken recipe and wowed the crowd! :) Can't wait to try Sticky Toffee Pudding too
That looks wonderful! I’ve been wanting to make a toffee pudding for ages and I was already subscribed to you! Years ago I used to make a gingerbread cake w/ a lemon sauce that was pretty good. I don’t know why these types of desserts aren’t that popular here in the US. At least, you usually can’t find them in restaurants.I think Americans just don’t like desserts even though I know they do, but they don’t expect to find them in restaurants. I don’t get it. All you ever find are the most boring and tasteless mass produced apple pies or chocolate cakes.
@m.g.n4898
Жыл бұрын
Americans prefer HoHos and Ring Dings and Yodels. They don't want to pay the price for delicious desserts in a restaurant and they certainly don't want to spend the money to make such a lovely dessert.
Will definitely give your version a try, We usually use Nigellas , but this looks fantastic .. ooh my waist isn’t going to like this 😂. ❤️
I'd like to see how to make short crust and flaky pastry. Homemade always tastes so much better than bought albeit less time consuming.
Oh my goodness.... ❤🤗
Good God!!! I'M MAKING THIS!!! It looks amazing!! Yum :D
Made this on Sunday evening, had to used dark muscavado sugar but it worked a treat, was just extra toffee-ee. Bit dangerous to know how to cook this though, it’s tooooo good.
What a sweet lady! And I loved her baking tray. It's so authentic.
OMG! Great Episode. Thank you so much Niki. Aloha🤙🏾
Oml it looks so delicious 🤤🥹