Steamed Sticky Toffee Pudding Recipe & Tutorial | Cupcake Jemma
The King of the puddings. Now, you might have baked a Sticky Toffee Pudding before but have you ever STEAMED a Sticky Toffee Pudding? No? How about if we tell you that steaming your pudding instead of baking it will improve your pudding by 100%? How? Because the gentle heat that you get from steaming means a soft consistent pudding throughout. It will literally melt in your mouth and the softness is so soft its almost gooey. And that's before you've even drenched it in Sticky Toffee sauce. Have we convinced you yet? Serve your Sticky Toffee Pudding with Custard or Ice Cream (or both) and ENJOY!
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16cm Pudding Basin
For the Sponge Pudding:
100g Medjool Dates
200ml Water
1/2 tsp Bicarbonate of Soda
50g Soft Unsalted Butter
75g Muscavado Sugar (or Dark Brown)
20g Treacle
1 Egg
85g Self Raising Flour
1/2 tsp Ginger
1/4 tsp Cinnamon
pinch Nutmeg
pinch Salt
2 balls of Stem Ginger
For the Sticky Toffee Sauce:
120g Muscavado Sugar (or Dark Brown)
120g Unsalted Butter
150ml Double Cream
Pinch Salt
1 Spoonful of Treacle
For the Custard! (Creme Anglais)
200ml Whole Milk
200ml Double Cream
1/2 Vanilla Pod (or Vanilla Extract)
3 Egg Yolks
30g Caster Sugar
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Пікірлер: 472
I love how Sally is so natural in front of the camera 🙌🙌
@mindfulbaking
3 жыл бұрын
Thanks!! x
@jujubees
3 жыл бұрын
@@mindfulbaking You should start your own KZread channel! Love your videos!
@honeysvw
3 жыл бұрын
She’s the best!
@Osamabinliner69
3 жыл бұрын
@@mindfulbaking Go away. If she's not married I'm asking her first!!!
@sarahbee.geteria
3 жыл бұрын
She really is. Absolutely love her videos.
I love how Sally brings a smile on her face every time! ❤️
@mindfulbaking
3 жыл бұрын
Awh thanks!
@seetalpardesi2590
3 жыл бұрын
@@mindfulbaking OMG SALLY YOU REPLIED 😁😁😁
Cupcake Sally deserves her own channel
@moiralamattina1800
3 жыл бұрын
m
I’ve never been so jealous watching someone taste something on camera ever 🥺🤤
The way Sally explains the dish really makes you want to try the recipe out because sometimes other TV chefs dont explain it in a realistic way!
@MaZEEZaM
3 жыл бұрын
Plus she is so incredibly enthusiastic in enjoying eating the pudding with custard, it really makes you want to make the recipe.
@Charliefarley170287
3 жыл бұрын
I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
@helentee9863
Жыл бұрын
@@Charliefarley170287 streaming sponge is incredibly easy,just very slow You can actually steam in a microwave for speed
Her unbridled joy about this pudding is so infectious! I'm smiling!
Sally, you have literally got me through this pandemic. I love waiting for the weekly video and trying all of the different recipies!
@mindfulbaking
3 жыл бұрын
Thank you xxx
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
@AmberGraves80
Жыл бұрын
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
@bbb-th1vu
3 жыл бұрын
Was it too sweet? Tnx
@irenapetrou4323
3 жыл бұрын
@@bbb-th1vu No. It was the right amount of sweetness. It had an overpowering ginger taste though if you are into that :)
@bbb-th1vu
3 жыл бұрын
@@irenapetrou4323 thank youu. Exactly, i was thinking about it 😂
sally you don't understand the joy I get every thursday at 4 watching your videos, its literally the highlight of my day, Thank you!
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
@roselinda2735
3 жыл бұрын
awww im sorry to here that. I never met my grandparents but I was told they were awful cooks 😂😂😂.
@kates7277
3 жыл бұрын
@@roselinda2735 lol xx
Just a helpful hint with treacle or molasses… warm up your spoon under hot water before scooping it. Slides straight off cleanly. Love your recipe.😊
@johnkrueger3287
7 ай бұрын
This is the best recommendation!
Me: put your phone down and get. To. Work! Also me: clicks immediately on Cupcake Jemma’s new video!!
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
I love how Sally is always in a good mood and has lots of energy 😁 ❤️❤️
Omg there’s nothing better than sticky toffee pudding 😂😂
@mindfulbaking
3 жыл бұрын
Agreed
@sarahbowen7721
3 жыл бұрын
Totally agreed.....with custard? Or icecream....or cream?
@bestiesforever_xx1629
3 жыл бұрын
CUSTARD (but mostly I have all of them heheehehehe)
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay! Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
Im a simple person, I see cupcake Jemma new video. I click! ❤️
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
Hello cupcake jemma I am really loving Sally doing the baking lots off love xxx
I know she makes u feel ok when baking along with her, she is such a delight 💖
Sally’s energy is just amazing. Love watching her baking videos ❤️❤️
Omg 😱 anything with toffee and the name of cupcake Jemma’s Chanel is the best . thank you guys so much for this delicious recipe
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
@mindfulbaking
3 жыл бұрын
Can't wait till we can welcome you to C&D !
@dorna2325
3 жыл бұрын
Sally, i love your videos! What kind of british accent do you have? I find it so interesting!
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
Steaming desserts are so accessible where ovens aren't usually used too!
Meee over here OMGing a million times as Sally pours thr sauce. Deep breathes
Sally you looked amazing in this video!! Also, your smile is so beautiful
Steamed puddings really are the quintessential British desserts- sticky toffee pudding is so yummy!
@lillyfisher3986
3 жыл бұрын
And Victoria sponge
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
Lovely recipe
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
Thank you! This was amazing - my dinner guests were so impressed. I inherited an old 17cm aluminium basin, now I have a go-to recipe to use it!
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
I’ve nvr heard of this, but I 100% want some ASAP!!!! Sally your goals!!!!
Wow great it came out gorgeous and can see delicious taste of pudding
Ok, I made this AND...OMG, it is litereally the best thing i have ever eaten. Thank you so much Sally! And guys...MAKE IT! 🍮🍮🍮🍮
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
All of the yummy bake goods that Sally has made on this channel has been so delicious ..... Thank you so very much 💞💞💞💞💞
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
@MaZEEZaM
3 жыл бұрын
Yes, individual cupcake form just doesn’t do it for me. This recipe however is wonderful, especially as she includes the custard recipe.
My favourite British pudding, absolutely love it!❤ Thank you so much for the recipe. I love your channel. Merry Christmas from Germany, from a brazilian lady married to a lovely British gentleman!😊
Little tip for treacle- if you warm it up before use it’s much easier to get off the spoon and out of the tin!
Absolutely love the recipe. And black treacle is soooo yummy. When I use it, I warm up the spoon, so that the treacle just slides off the spoon 😁
@stuartt455
3 жыл бұрын
Another good tip is rubbing a bit of oil on the spoon first.
@bbb-th1vu
3 жыл бұрын
Nice trick!! I am scared of this to be toooo sweet. What do you think?
Looks delicious. And Sally is perfect in these videos, her enthusiasm is contagious
First one!!! Looks sooooo good. will definitely give it a go x
@Bruh_what21
3 жыл бұрын
😊
Amazing the way you say it all... Love watching .
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
OMG.....my mouth is watering 🤤🤤🤤🤤🥰🥰🥰
Woah 😍😍😍. I love Sally's expressions and reactions and btw can we just appreciate how nice Sam's house is .
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier! Sally I'm sure you know this tip
Steaming the pudding instead of baking it really changes the texture! Its so moist & delicious!
Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.
I slobbered all the way through this video. This looks well worth the calories. 😋 UPDATE; I tried and tested.. it was heavenly. I didn’t make the custard as I opted for 50% less fat pouring cream and I used the same cream in the toffee sauce, I have to watch the calories. Thank you will definitely be making this again. Keep up the great work ladies. 👍
As someone who trained as a chef many years ago I still love discovering good recipes and this one is just the lick.
Omg this takes me back to when my Grandmother used to bake, steam puddings, especially her Christmas pudding.😋
Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )
I always have sally describe food with her metaphors while I have dinner. It's always a delight
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
Amaze🤗 Sally your magnificent🤩Cool😎and mind blowingly good 🤯
Wow! Looks incredible! You really can't beat a Sticky Toffee Pudding!
I keep watching your video every single night before go to sleep, and the more i watch, the more i feel like we are friend 😅
YESSSSSSSSSSSSSS! My family and I thank you! We miss sticky toffee pudding so much over here in the States, so now I will make it as a surprise 🥰🇺🇸🇬🇧
@MaZEEZaM
3 жыл бұрын
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
Just watching this again and it makes me think we need a Christmas pudding recipe ready for stir up Sunday :D
Good job. As usual.
Aloha! Very excited I have all the ingredients to make this - including the tin of treacle I packed in our bags when we moved overseas from the UK (along with hundreds of tea bags, Marmite, Oxo cubes, packets of bread sauce, Bird’s custard, etc) 😆🇬🇧🇺🇸
Wow 🤩
Sally YOU DESERVE YOUR OWN CHANNEL!!!
Thank you Sally and Sam for another weekly upload! :)
how fancy is his kitchen!!! love it!!
Stop it Sally u r making me hungry LOL
Ive always been curious about how sticky toffee pudding is made. I am dreaming of the day i can visit London/UK and give it a go. It’s a real classic.
@MaZEEZaM
3 жыл бұрын
Or Australia, it’s hugely popular here too.
This is my hubby's favourite dessert! Am missing the rainbow cakes though, colour just makes everything better reckon😊
Absolutely amazing! Definitely will try this recipe 🤤👍
Hi Sally. I just wanted to say that I love your eyeshadow! It's such a lovely colour and is so pretty on you 😊 Also I can't wait to try out this recipe! It looks soooo amazing! And I've been thinking of trying to make my own custard recently too, so this is perfect timing 😃😊
I love Sally she is so amazing loads of love ❤️
@mindfulbaking
3 жыл бұрын
Awh thanks
A well made sticky toffee pudding is absolutely sublime! Until you've tried this you have no idea how damn good this is!
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
not sure this was intentional, but everything is in the same muted colour palette! The cupboards, the mixer, the bowls, Sally' tee and apron!
I'm drooling over the pudding and the kitchen 😍
Congratulations great job Sally you should have your own Chanel!
I love your enthusiasm!!
Can't lie, I've started to love sally. She has the similar happy go jolly personality of jemma 🥰
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
This is the real thing, exactly like the ones we ate in Lake District! My husband loves this . Wish I cd buy it here in Malaysia
Thank you Sally that look wow
That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.
@MaZEEZaM
3 жыл бұрын
Thanks for the tip, that sounds more convenient and full proof. 🤗
@questionmark9819
3 жыл бұрын
@@MaZEEZaM yeah it seems weird to do it the other way lol and sometimes a little teaspoon of cornflour (but that is optional) can help too
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
Sally is so precious. I adore her!
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
JFC Sally, how are you this friggin' charming?! 🥰
Omg it’s bloody beautiful 🤩 🤤 😩😩😩
I thought it was chocolate pudding on Instagram and I'm so glad it's not! Great video as usual Sally you are the best! Some suggestions: lemon meringue pie, fault-line cake! Thank you for your awesome videos// "we're gonna put in...we're gonna puttin... we're gonna PUDDING!!" :D
@miaschu8175
3 жыл бұрын
Jemma made a fault line cake way back. Take a look on the channel, it was amazing!
@eva-mygardontranslation9037
3 жыл бұрын
@@miaschu8175 hello, I know ;) I already watched them, but unfortunately even if awesome they lack precision ^^ even in the description box for the recipe. I made fault-line cakes several times but without an idea of the proper amount of buttercream it is not that easy, and baking needs precision to be creative :D. I think a video with Sally, who gives so many details and tips would be a great complement ;)
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
ooo that look so gooood
Hi sally pls show us how to make NY cheesecake or NY chocolate cheesecake(you make my lockdown so much better) x
Of course we trust you. Nom nom nom !