Every weekend in our house I cook a Marion recipe and the family love it!

@Marionskitchen

3 жыл бұрын

That is awesome!

@nicola2713

3 жыл бұрын

Haha Ive joined that band wagon and my Fiance loves it haha he even buys the ingredients :D

@angelasimone74

2 жыл бұрын

I absolutely love Marion’s recipes.. I am addicted to the Chicken & Chilli Jam traybake recipe.. and this looks like another recipe I will be obsessed with.. Thanks Marion your simply delightful 🌻💙🌻

Hi! I'm from Brazil and my grandmother loves to watch your videos (even if she doesn't understand a word of English) I translate for her and sometimes we try to make some recipes, this one we will certainly do, it looks delicious!

I live for those ”Yum” at the end of almost every video. 😂👍🏽

The only challenge Marion's recipes have ever given me is to make her recipes wearing a white shirt without messing it up. All are a success. Bless you Marion! 👍

Oh you sleigh me, with each and every dish u come up with, they have turned me into another person, who can't get enough of ur cooking. I mean nothing is as appetizing as ur recipes.. I am all in Marion I am a believer in ur style & taste, I too have a penchant for the spicy food as well so I am right there with u eye2eye. Love the heat . So please keep inspiring me to go south east asian.. love it&you.. Always a pleasure.. Out here in beautiful Northern California.. 🍜🥟🍤🥡🍣🍱❤️😋🙋🌉🌻🌻🌈💐💕🦋👋👋👋😍💯🎉

This is my favorite recipe I've ever seen! Absolutely love every component to this. Tyfs! 👍❤😊

In Denmark we have a very traditionel dish called "æbleflæsk" which literally translates into apples and pork belly. It's a thick and chunky apple sauce with fried pork belly eaten on rye bread! Very lovely, very traditionel

@crispycrookie9688

2 жыл бұрын

Now i want it.. Thanks xD

Love this! Looks awesome and as always Marion's smile and laugh put me in a good mood!

Wow, super delicious slow cooker flavor in a short bit of time! Brilliant! Thanks for video!

Sticky BBQ pork bowl with rice, what a tasty meal for breakfast, ! I would love to have this dish in the morning before work starts... this dish satisfies my craving .

This will definitely be my next party dish! Thanks Marion:) Looks soooooo gooooood!! Can't wait to cook it.

That looks amazing. I will be cooking this for Friday supper.Thank you for sharing

I can’t stop salivating over this. It looks so delicious.

Made this for lunch today. It’s a winner. Thank you!

I made this last night and it was so good!! I did have to pour out some liquid and raise oven temp a bit to get nice colour on pork though. This is my fifth attempt at a Marion dish and they never disappoint!

Made this tonight. Absolutely delicious

Made some today the sauce is amazing!!

Thank you so much Marion. Love all your recipes. I learnt a lot and my family enjoyed v much ❤️much love from Kuala Lumpur

So tender and crispy! Looks absolutely phenomenal 😱😍😍

thanks Chef Marrion keep posting cooking video you alwsys inspired me to cook delicious Asian food. From Philippines wit love. ❤

Absolutely delicious, I tried it!!

I will definitely make this recipe it look so good to make

Love love LOVE your cooking channel 👌🏻😋🙌🏻🤩🤤

My mouth is officially watering! I need this! Lol

Always inspiring. Going to cook this now.

Looks like another amazing dish.

Trying this dish now Marian. It smells delicious 😍

I’ve tried this and it’s an amazing recipe !!😍✨😋

This reminds me of pork roast with apple sauce. This is a recipe to stick on the fridge. Thanks Marion

The way you eat makes me so hungry. You make everything look so delicious.

This looks very good!

This was awesome. PERIOD.

OMG YUM I must try!!

Yummy going to make fpr dinner tonight!

Oh yummm love this recipe

Definitely Lovely!!! 😋😍😋

I just ate and this Video made me hungry Again! Good Stuff!

Hi Marion this message is from France. I think you tame the ingredients with your charming smile so that the preperations come out according to your wish.God Bless and continue !!

When she coughed at the chili...I love her so much!

Hi from South Africa that looks Amazing I’m definitely going to try this delicious recipe. We usually have all the ingredients at home for ur recipes. Love the way u enjoy what u make. i have been following u from Masterchef days.

good vid. i'll make it with some ingredients i already have, but i like a lot of the ideas here

Oh my goodness gracious🤤😍

It is fantastic

Gonna try this tomorrow 😍 looks amazing

@Marionskitchen

3 жыл бұрын

Hope you love it!

super duper yummy (everyone in my family loves it!) and it's quite an easy recipe (though I took quite a while because I don't have a stove-top safe oven pan and I have twice more pork lol)

Thank you!! I have some boneless pork belly in the fridge and want to try something different. Got everything at home and will definitely try this!

@Marionskitchen

3 жыл бұрын

Enjoy!!

@Mai_H1

3 жыл бұрын

@@Marionskitchen had 2kg of pork belly for 5 people and we didn't have any leftovers! (Too bad haha) So will be making it soon again! Thanks for the great recipe!

i can not wait until next weekend to try this

Oh my goodness YUM!!! 🥰🥰🥰

Amazing!

I am allergic to nightshades (my faves) yet i continue to watch your videos wistfully thinking of my pre allergy days. Finally one i can make. Yay ! Ty

You said pork belly, cabbage and apple and I was sold! I’m definitely trying this 😃. p.s purple cabbage and apple is gorgeous

Girl you are doing a wonderful job I am enjoying your menus job well done looking delicious I will prepare some thanks for sharing 😋

@Marionskitchen

3 жыл бұрын

Thank you so much 🤗

We are making this for our BBQ tomorrow!

love that pan/dish and your lipstick! both need links.

LUV LUV LUV YOUR CHANNEL.FOOD LOOKS DELICIOUS AS USUAL

That pork looks amazing

This is on the menu for tonight!

Never had apple with pork belly 🥩 before. I need to try it ASAP!!! Thanks for the recipe :) will try soon!!

@Marionskitchen

3 жыл бұрын

I hope you love it!

This is an absolute winner dish, so easy, so delicious. I also added a handful of fresh bean sprouts to the bowl for some crunch. Yum!

@Marionskitchen

Жыл бұрын

Sounds YUM Ben! -Team Marion's Kitchen

We’ve tried this tonight... 🤤Delicious! I wish I could buy your sauces in the UK.

Love the opening music!

Yummy! Heading to the kitchen 🙂

I know you’re a thighs and legs girl, but who doesn’t love pork belly??? This looks yum and love pork and apples cooked together. Definitely trying this tonight!

@annother3350

3 жыл бұрын

Belly is my main issue!

Love it 😘

I have a glass top stove and i worry it would cook this unevenly. Any ideas or tips for doing this on a glasstop?

@mackaruchi28

3 жыл бұрын

Same here...I’ll give it a go on the grill, putting the pan on the grill and getting it piping hot

Made this for dinner tonight. Coles had sold out of pork belly, but we substituted them for spare rib slices which worked just as well!

Good work

Never thought I'd see garlic and apples cooking in the same pan :)

You had me at pork! Yum!🎉🎉

@Marionskitchen

3 жыл бұрын

😋

Oh I wish these chillies were available in India .. your recipe tempts me to learn more about Asian cuisine.

We’ve just had some tonight and OMG! It was delicious. Our pork belly was not as brown as yours in the video 🤔 but everyone loved it… with a bit of Tanguy and sweet chilli jam 🌶

This looks lovely, but we don't have pork rashers. I wonder if Country-Style Ribs would work? I subscribed to your food service!!!

oh my sack this was freaking amazing delicious and so simple....my fiance loved it too he asked me to make it the next day aswell hahahaha

Fabulous

Wow, nice...

Happiness is watching her smile ❤️love you dear 😘😍

Yummy yummy yummy

Yummy

So Nice 😋😋 thanks for chering 👍🌹

I can't believe it! I've got the pork belly rashers in my fridge to cook tonight. I'm going to do this recipe instead of just marinating in honey and soy. Thanks for the inspiration Marion.

@Marionskitchen

3 жыл бұрын

You're welcome! Enjoy!

Yum! Looks so good! Might try it with some sour pears 😉

I was just laying in my bed thinking about about how disappointing some meals are when you go out. I was also thinking about how boring some menus are. The restaurants in my area aren’t overly reliable, and rarely do you find anything to get excited about. This got me thinking to what I’d put on the menu if I owned a restaurant. Then it occurred to me, “ why don’t I just learn to cook exciting meals?” This pork belly would excite me. I love sticky food. I’m cooking this ASAP.

hey marion. great recipe once again. i was wondering if i can use this for maybe chicken or beef as well??

💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖GUESS WHAT I'M COOKING TODAY FOR LUNCH, LOVE YOUR RECIPIES MARION XOXO

Pork belly....Yuuuuummmmmyyyyy!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Love you Marrion ❤❤❤❤

Wow!! We love bacon so we were drooling watching this video. Just added pork belly to our shopping list...

Simply love your receipes Marion! Btw, can I use a cast iron pan instead? Coz I don't hv a pan like yours!

Love you marion ❤️

This is just gastronomic!! My favourite meat!! Belly pork! ♥️thank you Ms. Marion 🌈🌹♥️

Those rashers would be so delicious on a sandwich!

@Marionskitchen

3 жыл бұрын

Oh yes they would!

Hey Marion! I love your recipes and they never fail me but I tried making this today and I couldn't get that caramelized top on the belly chops. Also, they ended up hard and rubbery I couldn't chew them :( do you have an idea of what I might did wrong?

Hi Marion I picked up all the ingredients to make this delicious looking dish. I have a problem I don’t have a pan like this to use on the stovetop. I only have glass pans. What can I use instead.thank you

Looks delicious. What kind of salt do you use?

Thanks for sharing! Where did you get your pan May I asked

Hi. Marion. Tried some of your recipes. Like watching you. But in India we don't cook in the oven. We cook on the gas stove top. Please show recipes regards to gas stove top

I just made this dish. It was so delicious. Thank you, Marion.

I stopped eating Pork over 10 years ago, but everytime you cook it...I want to relapse 😋 🍽

For me I like to line up my “fatty rind” meats side by side, skewer them together so they’re able to stand upright with the rind resting on the pan to render/colour the fat so it’s not wobbly white fat then take them out, separate then cook as normal.

Hi Marion, i do not have a tray like that. Will a cast iron Dutch oven work?

Can we avoid the oven and do it in the pan/tray itself?