maybe I can add one tip : instead of putting the rice bottom first in the pot, put the veg mix with sauce first, and then put in the rice at the top. For serving, place a plate on the pot instead of the lid, and inverse the contents of the pot onto the plate - the nice veg mix with sauce will spread onto the rice. A classic chinese presentation.

You are a very good chef and a good teacher also. Your explanations help me to improve my cooking skill. Thank u.

Super way of explaining..full of clarity and expression...I am sure the dish will be good too....kudos...

Adding coconut milk instead of corn starch will make it 100% healthy and you will loved it

@mayurii_

3 жыл бұрын

Did u try it with coconut milk? Can u let me know how was it? I’ll try too.

@sunitarajak9763

3 жыл бұрын

Not yet but if you would have tried green thai curry then you know how delicious it taste when you add coconut milk

@mayurii_

3 жыл бұрын

@@sunitarajak9763 I see. I don’t have much idea about it. I’m new to cooking. And I’m trying out😄 what would u recommend “thick coconut milk” or “thin coconut milk”?

@sunitarajak9763

3 жыл бұрын

Ohh i understand , I would recommend thick coconut because it will thicken your gravy + taste

@mayurii_

3 жыл бұрын

@@sunitarajak9763 okay👍🏻 thankyou so much.

I used to cook it long time back inspired from a well known Chinese restaurant in Kolkata. I had forgotten about this recipe, thank you for bringing it back to me.

I tried this...came out quite well like all ur other recipes😊 I also added shredded boiled chicken, used the chicken stock to boil the veggies, a splash of green chilli sauce, a few drops of worcestershire sauce and a sprinkle of black pepper powder. My family loved it!!

@barbaraparanagama9257

5 жыл бұрын

Sushmita Roy Nath sounds very appetizing: thx for the extra tips

@rishisevaram2910

5 жыл бұрын

Chicken has too much diseases don't eat ..... We have tested in lab .....we humans are fools , saying it healthy.......I have quitted you u also do that

@sethuramanlakshminarayanan4699

4 жыл бұрын

Beautiful

@preethishetty6179

3 жыл бұрын

Rishi Sevaram Nati ( country chicken ) that has grown in open fields and farms and not subjected to growth hormones and anti - biotics are ok .

@sanjeevkapoorkhazana

Жыл бұрын

Thanks for sharing!

Thank you so much. It came wonderfully well. Family loved it. You explained the process extremely well.

Very wholesome and healthy.An ideal supper for a rainy,cold night.

Everytime I make this, it turns out so well. Thanks Chef

Thanks for the recipe turned out quite well

You are one of my favourite chefs , you make the entire cooking so simple 👍👍👍

This is such a soothing dish ,came out exactly how you mentioned, very simple, very yummy and very nutritious ..Thanks Chef !

Liked it very much, nice way of explaining 👍👍👍 Very good looking glossy green vegees over the steamed white rice ❤👌👌👌 Brilliant

My favourite kind of stew rice. Thank you for sharing such a simple yet warm recipe

This is one of my favourite food preparation.

My fav chef @SKK.No non sense, direct, to the point👍

dear Anuba, I learnt hiw to make mutton curry from your video abt 2 yrs ago. You are really good at explaining things. I wish you well and would like to see your videos have more sparkle in them like better lights, makeup etc.

Lovely way of explaining. Very simple. Doesn't make cooking look like a daunting task

You always explain cooking superb and awesome 👏👏

I tried this recipe and loved it. A break from usual spicy food. Thanks mam.

Looks very tempting....am going to try it right away

I am your fan... Like the way you explained it all... Cheers

my favorite meal.. thanks

I think this much detailed explanation is very good for new beginners in the kitchen, however I had to speed your video up to 2x. Anyway it turned out delicious

Thank you I tried stewed rice with brown rice N it turned up very nice Very healthy and nutritious.

Madam Anupa you explain every steps with reason so my doubts gets clear. I learnt Roti from you. You are truly a good teacher. Thanks

U r a beautiful teacher,doteworthy.thanks for the recipe

Thank you favourite dish for my daughter and your explanation is easy to grasp

Thanks .. I love it....

very nice and easy....some more recipes like this please????????

Looks as one pot meal and tasty

Looks very tasty. Will try it soon.

Very well explained thanx for sharing... n I guess for lil spicy can add black peppercorns or lil green chillies.... can chicken b added

Im watching in 24 i just loved this called steam rice

Your cooking skill help me to learn English. Thank you

I tried this dish with white chili powder and turned out good

mhuje aapka khana bhut acha lga yammy

I loved the way she is speaking English

I wish if I can get this food now!

Nice explanations ..

Way of explanation is amazing

looks delicious

A lovely vegan recipe. Thanks!

Excellent.. So well explained

Just wow

Excellent recipe Anupa. Simple and filling. Love the way u explain. Big fan buddy.

Really healthy meal. Thank you.

Thank you 🙂

Super way of explaining with clarity

Very nice explained...

Very healthy and lovely presentation

I used to have the same at siliguri hong kong resturant. Instead of so much veg it came with prawns and veg. i thing you have missed the viniger.I still remember a viniger taste to it. Nice wholesome dineer after a days outdoor work.

@natashatendulkar

6 жыл бұрын

raul maz same thought

@cadence_boy_prastut_

6 жыл бұрын

raul maz sir where is your restaurant and what's the name of your restaurant?

@ToThoseWhoVanished

6 жыл бұрын

avoid vinegar

Chef Excellent...

My I recommend two big soft box lights please.

Nicely explained how to make this recipe Ma'am! It's one of my favourite dishes as I love it's aroma and taste. Thank you will definitely try this at home.

@skylark304

5 жыл бұрын

problem is Indians make the English sentence as they learn indian language. NICELY EXPLAINED > NICELY IS ADVERB TO EXPLAIN VERB BUT YOU HAVE PUT IT BEFORE ." FRAMING SENTENCE IS VERY IMPORTANT> IT SHOULD BE "EXPLAINED NICELY "

@anagha3502

5 жыл бұрын

@@skylark304 what's your problem in life? As long as my appreciation is conveyed to the source I don't think so others should indulge and waste their time correcting English.

Wow I like to have this

Nicely explained.

l Love it

Thanks for sharing your tips

👍👏👏👏 Fantastically demonstrated😳

Superb diet so healthy

Tq so much to ur wonderful sharing n please keep more veggie meal tq

@omparkashomparkash2743

5 жыл бұрын

वेरी नाइस मस्त बना

Thanks

Very good result. I added a splash of vinegar at the end.

She must be hungry with all those good looking pots.

Viewed it for the first time looks very delicious ma'am... just a question when should some chili sauce/pepper to be added when cooking this dish .. please kindly let me know... thank you

Very good presentation.

I feel if you glaze the onions and the capsicum a bit in oil and then mix it with the other vegetables in the end, it would taste batter.

Excellent presentation and narration.

Can it be made with boiled brown rice? A healthier alternative to white cooked rice.

@madhustylish

6 жыл бұрын

Anandteerth Deshpande this is up to u

Yum!

What can we substitute for corn starch for keto, thanks for recipe.explained in detail.

@nawazmohammad9652

4 жыл бұрын

Chicken broth

I like god recipes super

We can add coconut milk . It will give nice colour and taste

Nice

Chinese food. Hummm great! Its ladakh area recipe

i like YOUr talk

Well explained mam

Great presentation.

@ashamaheshwari4661

5 жыл бұрын

Ky esmy museum jarui h ky

When the stew loses heat, corn starch becomes watery and loses its thickness. Is there any method to avoid this?

Very well explained

@harjinderbrarbrar640

5 жыл бұрын

Ruth Symss good

I have made it 😗😗

Very nice explain recipe

Super 👌

Ji suggest to avoid corn flour as it is not healthy instead add coconut milk The taste will be very good🙏

@Itszeeeofficial2

5 жыл бұрын

I have also noticed that cornflour is not healthy..

@ganeshram863

5 жыл бұрын

@@Itszeeeofficial2 Ji Namaskar...thanks for accepting my view Issue with Cornflour and Atta and it's derivatives like Rava Maidha gets contains large quantities of Gluten...which are the main cause for Diabetes🙏🙏🙏🙏🙏🙏

@ganeshram863

5 жыл бұрын

Coconut milk can be made naturally by grating Coconut adding water and grinding in a movie or Coconut milk is available in Tetra Pack by Homtemade brand,Maggi coconut milk powder But making it naturally from fresh coconut is the best 🙏🙏🙏🙏🙏🙏

Instead of corn starch, coconut milk if used, it tastes great.

@mayurii_

3 жыл бұрын

Did u try? How was it?

@ramakrishnakamath8117

3 жыл бұрын

@@mayurii_ yes... Only variation is made is that cook vegetables little less water and more coconut milk. Also I used little bit of lemon grass just for flavour

@mayurii_

3 жыл бұрын

@@ramakrishnakamath8117 I see. Thanks for sharing.

List please

Just a minor query : At what point in this process do we add salt?

@srikanthsharma82

5 жыл бұрын

mukund phanasalkar she added salt while cooking

Nice. ❤

I really like it can u send me

Excellent english! Where did you study?

What is plain simple water?

Don't we add any ginger?

Very good and tasty madam. Luv u

no chilli.even nt little one..hws taste of tht...without spice

@Jigeesh_Nair

3 жыл бұрын

A bit of pepper and one small green chilly or some ginger juliens wud hav done no harm...😀😀

11 years😮

I too make something like this but without rice, I add soy sauce, chilli sauce, ketchup, chicken cubes, vinegar, black pepper and red chilli powder with chopped garlic, onions, green onions and capsicums cut into cubes.

@sanjeevkapoorkhazana

Жыл бұрын

Thanks for sharing!

Maintain your health

Wow 9 years old

Super face with super dish