這道白菜豆腐看了就流口水。我也要來做謝謝你的大作。讚👍

謝謝一畫大廚 我也是會把白菜一片片取下先洗兩次再度用食用級的小蘇打加鹽溶液大盆泡十五分鐘再冼几次

❤這節目太棒了，提升我的居家飲食水平😊

看起來色香味具全，操作過程又清楚易懂，謝謝！

我很喜欢你的菜谱，看起来很好吃，謝謝一画美食 👍👍🙏🙏😋😋

好下飯 謝謝您的付出分享

謝謝分享 口水流💕👍

เมืองไทยเรียกผักกาดขาวจ้า ทำน่ากินมาก Good

色香味俱全介紹仔細非常感謝您

色彩很艷 很養眼。謝謝制作！

色香味俱全 👏👏👏❤️

Person servings: 3 Ingredients: Bai chai x1 Tofu x2 rows Wu hua rou / Pork slices (1 openhand size) Big red onion (half) Garlic (1 handpalm size) Dry red chillies (less than 1 handpalm size) Leeks (3 shots) Cooking oil (enough) Salt (enough) Vinegar (one round) Light soy sauce (1 tablespoon) Oyster sauce (half tablespoon) Steps: 1. Tear the Bai chai leaves one by one to remove dust and dirt. Put the Bai chai leaves in another big basin and add fresh water. Add enough water to wash the leaves. Add 1 tablespoon salt into the water and let it soak for 5 minutes. After 5 minutes, wash the leaves one by one until the surface is rough. In another new big pot, put the leaves and add water and rinse it to dropout all water and put it onto cutting board. 2. Chop the branch triangularly to remove from leaves. Chop the branch into horizontally half. Chop each branch vertically to 1cm width. Put all the cut branches to another new plate. 3. Hand-tear the leaves into smaller pieces. Put them into a sieves to dropout all water. (Don't mix the leaves and branches) 4. Chop the pork into flat slices. Put aside. 5. Get garlic, Remove garlic skin and hit-flat them (dice or not depend you). Put aside. 6. Get dry chili. Cut them to short. Add water and use hand to clutch them to wash them and drop out seeds. Drop out all water and put aside. 7. Get leeks, chop 45 degree the white part and chop down the green parts. Put aside. 8. Get tofu. Slice them on hand softly 1cm width. Put them aside into another plate. 9. In wok, add enough oil. Heat oil. When oil is hot, slide all the tofu into the oil. Rotate the wok so that the oil fry and reach all tofu. Rotate until the tofu does not stick and the bottom of tofu become golden brown. Flip the wok/tofu to fry another side of tofu. Fry until all golden brown where outside is fried and inside is soft. Set aside to a new plate. 10. Slice big red onion to small half moon. Roughly grab the onions up to remove each slice. 11. In another new clay pot, put the onion slices to cover the pot bottom. Put sliced leeks inside to cover the layer before. Put fried tofu inside to cover the layer before. 12. In a wok, add oil and heat it. Add pork slices and cook until slightly yellowish. Add garlic slices and cook until aroma. Add into red chillies and cook until aroma. Add the cabbage branches. 13. Turn heat to high so that cabbage lock its water otherwise cabbage lose its taste. 14. Turn heat to low. Add enough salt. Add little chicken stock. Add 1 tablespoon light soy sauce. Add half tablespoon oyster sauce. Then turn heat to high. Stir fry until fragrant. Add cabbage leaves. Stir fry until cabbage leaves are soft around 1 minute until all leaves are stained with bright colour. 15. Put all them into the clay pot. Use chopsticks to arrange a little bit. Put remaining leeks into pot. Cover and turn heat to low and cook 2-3 minutes. 16. after 2-3 minutes, while boiling, Pour a round of vinegar.

@haileybalmer9722

Жыл бұрын

Wow, thank you for translating all of that. That was a lot of work, very kind of you.

我今晚試做這美味菜。多謝指教!🙏

อาหารแต่ละจานดูวิธีทำไม่ยาก และดูน่าทานมากค่ะ ขอบคุณนะคะ😊🙏🏻👍👍👍

多謝分享視頻👍👍👍👍

看起來美味又好吃😋

色香味俱全

色香味俱全，棒！

更有變化的家常菜

Ngon quá . Cảm ơn bạn . Năm mới chúc bạn và gia đình Vạn Sự Như Ý nhé ❤️

色香味俱全好美味呀！清淡不油腻

So fragrant healthy and delicious. I love your channel. Healthy wonderful food.

你介紹的菜看起來都很好吃讚

看起來美味又營養謝謝

看起來好好吃唷！

Cám ơn bạn đã hướng dẫn tận tình chỉ tiết, có thể thực hành được món ngon dễ trổ tài

一画老师，万分感谢你的分享❤👍👍👍👍👍

看起來簡單又美味，介紹也很仔細，十分感謝

@onefoodie

2 жыл бұрын

謝謝觀看😆

這道菜我喜歡吃 ❤❤❤❤❤❤❤

早晨/好味/好食

白菜很新鮮 , 在我們這理沒有新鮮的菜，肉 你孩子有口福了。

สะอาด​ น่าทาน​ น่าอร่อยมากๆๆ​ ขอบคุณค่ะ

Excellent thank you for sharing this ❤️ You have inspired me 🙏

聲音很有磁性好聽介紹的也很清楚，再加個冬粉也很好吃

@user-fj7oy1jd9t

2 жыл бұрын

於

ดูแล้วหยากทานจังมันน่าอร่อย👍🏾👍🏾

很仔細的說明 太好了

看起來好好吃喔，

你煮菜是好美味🤗👍🏻

太漂亮了色香味俱全👍

看了以後我也想吃😋👍

看起来很美味🥰👍

Very happy that I found your channel. I’ve learn a lot from you. Thank you

謝謝您分享

簡單又好睇👍👍

一句話讚

這樣才很好吃我喜歡

謝謝分享了

一画美食进入我的世界！！

好吃好棒。sooo delicious and beautiful 🤩 👍😋

看起來好好吃喔！👍

真不錯👍😋 馬上收藏😄

,讚啦.洗得很乾淨.

I live in THAILAND, Thanks for the best of formula, Thanks.

多謝 資料看上去既好味又漂亮 你做這個菜，並沒有加水，為什麼做好之後，锅裹會有那麼多水呢?

Looks so delicious!

很棒，我喜歡這樣炒菜，很好吃，謝謝廚師的分享

Thank you for the English transcript.

Casserole Cabbage Tofu: perfect for cold rainy days 🌧️☔😋! Nice cooking presentation👍. Thank you for sharing! bye-bye 👋.

@onefoodie

2 жыл бұрын

Thanks for watching!!!😆

@chanpenpassarakul8475

2 жыл бұрын

@@onefoodie บ

@uufmanning

2 жыл бұрын

肯定辣死！

謝謝你加油

looks very yummy tofu and cabbage.

Traducción completa Para toda la audiencia internacional inglés y español

น่าอร่อยมากๆขอบคุณค่ะ

太美味了👍

超讚的～

Thank you so much..Toàn món mình thích ❤❤❤👍

Look yum, I will try it thanks 🙏

看起來就好吃

很细致到位！

谢谢你的分享太美味了

Cảm ơn bạn đã hướng dẫn cách làm một món ăn rất ngon và đẹp mắt lại đủ dưỡng chất.

很久沒有這樣認真做餸菜啦！ 謝謝你的細緻做菜分享👍 提醒做菜要認真啲🙏🙏

@dawdaw2773

2 жыл бұрын

Thanks.

感谢分享！

哈哈，比我还老的嫩豆腐。😋👍

Another delicious food yum yum

可以試試看

Just love the cooking. But iam a total vegetarian do not eat even an egg. Also we do not get tofu in India I love tofu which I tasted in Singapore Indonesia Malaysia on several occasions I ate dishes made in a vegetarian restaurant. Of course no fish sauce or oyster sauce as well. I love the way you present this vlog and love your voice as well I do not understand the language but admire the clear diction Thank you for this vlog

I work in chinese family.... This all video channel very help me to learn more about chinese food receipy....People always healthy in Good food

多謝健康好味的食谱。好棒的分亨!🙏👍👍👍

老師炒的菜非常好吃我家人好喜歡吃你做的菜希望常常做菜讓我們學謝謝老師

น่าทานมากค่ะ ขอบคุณ ไทยแลน์

Ngon quá cảm ơn bạn nhất định phải thử

喜欢你的厨艺，菜系很诱人。订阅👍

Thank you for sharing I love it

สุดยอดสูตรอาหารน่ากินค่ะ

ฉันจะทำตาม น่ากินมาก ขอบคุณค่ะ

Thanks for sharing watching from.taiwan

讚讚讚啦

Thank you for sharing.🙏

หน้าอร่อยมากกเลย👌

好吃不贵，喜欢！

喜欢看你节目、让人很安静地学习

Your video is very good, thank you very much for sharing ❤️❤️❤️

家常好吃的美食。

น่าทานมากค่ะขอบคุณนะคะ

喜欢这菜好吃

好吃😋

讚！讚！讚！讚！讚

不错👍

Ngon và bổ dưỡng , tôi xẽ thử , cảm ơn bạn đã truyền tải thông tin

Rất đẹp mắt ! Cảm ơn tác giả.

@onefoodie

2 жыл бұрын

Thanks for watching 😊