Step By Step Instructions: Brine, Inject, And Deep Frying A Turkey
Тәжірибелік нұсқаулар және стиль
Thanks to our friend Jeremy Krieger for using the LoCo 36 QT Propane Turkey Fryer this Thanksgiving! Watch as Jeremy guides you with step by step instructions to create an amazing wet brine for your deep fried turkey. After brining overnight and a little injection with a special flavor mix, Jeremy gets to frying! Thanks for going LoCo with us this year Jeremy!
PRODUCT: lococookers.com/product/36-qt...
RECIPE:
2 quarts of water
1 Cup Kosher Salt
2 Cups Dark Brown Sugar
1 TBSP Whole Black Peppercorn
Boil The Water
Add the diced Veggies & Fruit
2 Lemons
2 Oranges1 Granny Smith Apple
3 Jalapeños
2.5 carrots
2.5 stocks of celery
Add Herbs
1 sprig sage
1 sprig thyme
1.5 sprigs rosemary
1 tbsp minced garlic
3 bay leaves
Whisk together and let steep for 1 hour
Your brine is ready for your bird!
Category
Howto & Style
Пікірлер: 100
He burnt the legs off that turkey 😂😂😂😂
@hecg83
Жыл бұрын
Shit he burned the whole Turkey 😂
@plasticboatboy6589
8 ай бұрын
🤣🤣☠️☠️
@npynhpy41
14 күн бұрын
All that brown sugar made it burn 😂😂😂
Followed this recipe last year and it was so good I’m back here to do it again.
@sergio91321
Жыл бұрын
Same here! Great video and thank you for the recipe!
A real man uses his daughter's play table as a staging area.
@drumondjefferson352
2 жыл бұрын
Yes indeed …. Yes indeed
@gabeskee210
Жыл бұрын
Gotta make it happen….
You burned the shit out of that bird lol
omg!!! BEST BRINE EVER!!! I GOT SO MANY COMPLIMENTS ON FLAVOR, THANK YOU THANK YOU!
Great old school style video!
That Turkey was Black Friday ready the one thing everyone for gets is to give it some Air in between
Where did you buy the bucket?
Good video thanks for posting it.ill try it next week. Keep up the good work . Happy holidays to you and the family.
I U baby!!!!! Gonna see the oaken bucket game on Saturday!!!
So sweet, great job and video to you and your wife, Peace and Blessings🎈🎈🎈🎉🎊
That turkey looked like a crow by the time he was finished...😂😂😂. I was really with it the whole way until I saw the finished product.
I followed it step by step today and it was the best turkey I have ever had. Thanks! Happy turkey day!
Dam dude what did you do
I believe the lid is to stay off during cooking.
@sonnytx6975
3 жыл бұрын
No it’s suppose to stay covered
@ChrisLincolnHomes
3 жыл бұрын
@@sonnytx6975 nope.
@topdawgentlv7029
2 жыл бұрын
I believe keeping it covered helps the oil come back up to temperature
LOL! That bird is crispyfried. :)
@daviderickson115
3 жыл бұрын
That Cajun rub did it I believe. If there was any paprika in it, that burns easy. I thought it was an unnecessary step. The brining alone was fine.
Hahaha this has to he the first time you fried a turkey hahahaha
The GOAT - Carson Randall
You guys need to understand it’s a turkey not a steak. It’s been fried to perfection 😋. Thank you so much for this lovely video 🌹
@Nickcoasttocoast
8 ай бұрын
its was burnt to hell wtf are you talking about LOL
@scottyreed2454
8 ай бұрын
Apparently you never deep fried a turkey that’s the way they come out and there Delicious!!
Boy that Turkey blacker than Wesley snipes
What makes the red man red?
Great video man , but you burnt the hell out that bird . Lol I couldn’t wait to get to the comments lol
Is there a setting on this deep fryer to keep the temp at 350?
@gzus1482
8 ай бұрын
Yes the Loco deep fryer shuts it off automatically if it starts going over.
Please stop the background music. Makes it harder to hear you.
So do we just put the bird in the hot brine I mean after steeping for an hour it's not going to be cool down enough to not cook the bird while it's soaking overnight or am I wrong?
@Conflictedhots
8 ай бұрын
I know it's a year later but you are right, brine needs to cool enough to not cook the turkey
@infiltretor287
8 ай бұрын
He mixed cold water into that bowl
@ton8098
8 ай бұрын
He said he mixed cold water with it before he put the turkey in
Great tutorial, but if your going off the ingredients list in the description, don’t forget to get onion. It’s not listed
Good job I bet it tasted great but I’d skip the dry rub, it just burns and turns your turkey black lol
@Thehardyagent
Жыл бұрын
Turkey burned because he used too many “herbal” seasoning that Turkey was doomed from the time he put all that in the brine. It’ll burn the grease every time.
Is it very spicy?
Is red your favorite color?
Yes safety first... with four beers in the background. Lol
@slowjamcdub
3 жыл бұрын
🤣🤣🤣🤣. That was the blackest turkey I’ve ever seen deep fried LOL
Nice job
How much water? It looks like you are adding salt and brown sugar to water?
@ton8098
8 ай бұрын
He said 2 quarts in the beginning of the video
What kind of propane to use
@kicknit3935
Жыл бұрын
Yes
My family hates spice you think it would be good without the jalapenos??
@triciagarcia1560
Жыл бұрын
I used this brine twice last year and I don’t remember any heat from the jalapeños just good flavor
Hey @LoCo send me a 60 quart fryer and I'll show you how we do creole fried turkey for Christmas!
😂😂😂😂😂 that Turkey burned my guy 💀💀💀
Black friday...? Black turkey friday!!!!
😂😂😂😂😂 you started off good, but you know you messed that bird up right😂😂😂😂
@varh6169
3 жыл бұрын
I thought it was just me 😭😭😭😂😂
@JakeRohde52
3 жыл бұрын
I don't think he did. When you deep fry a turkey, they come out darker than any bird you've done any other way. Also you can see he is using old oil.
What about the liquid at beginning???
That was the blackest turkey I’ve ever seen deep fried LOL what did you do use used oil 🤣🤣🤣💪🏻
@JustMy2Pennies
3 жыл бұрын
His oil did look old
@JustMy2Pennies
3 жыл бұрын
No way, it was fresh peanut oil
@slowjamcdub
3 жыл бұрын
@@JustMy2Pennies lol yeah he should’ve known better than that😂
@scotthuffman4909
3 жыл бұрын
Thanks for the video. The only things I would do differently is cook at a lower temperature, around 325 350 and never use a lid during cooking. Happy Thanksgiving 😊
@kingpickle3712
3 жыл бұрын
It was the seasoning that made it that color.
Season them Green Beans!!!!!!
Good video but those dam bbq lighters I have a draw full of them and they all do the same thing
HBP high blood pressure is what ya have sir.
That Turkey got over cooked it looked like.
😂😂😂😂😂
Why would you have music playing in the background if you are trying to tell people what to do.
@johnpost7773
3 жыл бұрын
Pretty sure it’s just to help pass time and keep it from being boring. Maybe you can try one this year and see how it is to make a video 😃.
Wrong fire extinguisher
@JakeRohde52
3 жыл бұрын
Why you say that? It's just on the small side otherwise it's perfectly suited for a grease fire.
@fordrac1ng81
3 жыл бұрын
@@JakeRohde52 grease/oil requires purple K fire extinguisher
@JakeRohde52
3 жыл бұрын
@fzr600rr so do you keep a purple one in the kitchen? Cause most kitchen fires are grease fires. A regular ABC extinguisher is suited for flammable liquids.
He’s saying something I just know it
Tutorial was decent...but don't cover the turkey while it cooks. The steam needs to be able to release. Otherwise it builds up water on the lid which drips back into the oil. As you know, water and oil doesn't mix...
Is this an official Loco video? Who the hell was responsible for releasing this dog shit?
Yeah that Turkey is over cooked, the whole bird is Dark meat lol
Umm, that bird looks burnt on outside. Meat on legs are cooked to nothing
I can’t believe they posted this nonsense this is a horrible tutorial never cover the deep fryer while cooking temperature spikes to high that’s why his turkey is burnt up
@bmak76
Жыл бұрын
I blame that six pack of beer he drank while frying.
Turn that music off
Jesus. How red is that guys face. Hopefully he's sunburnt becuase thats some high blood pressure. Maybe lay off the fried turkey
I don’t know what a burnt turkey looks like but I am pretty it looks like what you pulled out….. your pull out game is horrible!
Thanks for sharing the video but safety should come first. No mentions of safety in this tutorial really. Also, always wear safety goggles.
That Turkey got over cooked it looked like.
@HEETSEEKAH
Жыл бұрын
This will be my 3rd year using this recipe. It does appear burnt, but it's because of the brown sugar during the brine process. It was perfect inside, and the outer color was dark but not burnt.