I grew up poor and my parents cooked cube steak on a good night until I was about 18. I had my own car and my best friend worked at grocery store. I went to visit him and he was like “buy some steak”. I told him steak isn’t that good. He bought me a filet and I had no idea what actual steak was until I was freaking 18. After that day, a good steak is my favorite all time food. And this channel is amazing as I’m now 46 and appreciate the art, the education, and everything y’all do. No more cube steak. Thank you

@JulianJohnston919

Жыл бұрын

Poor eating steak huh

@SassyLeeHillius

Жыл бұрын

Nice throw back .. love steak my dad was a trucker when he came home my momma had him the chest steak she could find and he shared a bite with me .. and with a fresh julioino..

@user-qf7ud5de9h

2 ай бұрын

I used to cube the chicken fried steak at the restaurant I worked at. It was like home made food so they were always very busy. I wanted to go to meat wrapping school when I was young. Now I am retired.

@user-yb9ef8in8p

Ай бұрын

Yeah I was brought up on cube steak too.

I've always said...regardless the occupation...it's always a pleasure when watching a PROFESSIONAL at his job.

@TheBeardedButchers

3 жыл бұрын

Couldn't have said it better myself 😉

@rixpanapasa8977

3 жыл бұрын

True...

@NeoclassicalRadagast

3 жыл бұрын

Skilled trades are not respected enough in North America. I've been told that in some places in the world, Scandinavian countries for example they respect the trades a lot more. As they should. Watching a carpenter, butcher, pipefitters ect... who is a total expert is always a pleasure.

@odearurded

3 жыл бұрын

That's one badass compliment!! And well deserved!

@odearurded

3 жыл бұрын

@@NeoclassicalRadagast makes me proud of my lineage for sure

This channel really helps me appreciate the cows and the beef that I consume

These videos are so amazing. This is the type of youtube people need to see more of. Educational, entertaining, wholesome. The only negative thing I can say is that it's too bad the viewer can't smell and taste that delicious meat. Thanks for bringing us these awesome videos, guys 🙏

@TheBeardedButchers

2 жыл бұрын

Glad you like them!

@danielelkins247

Жыл бұрын

@@TheBeardedButchers have you ever seen a vagina beard?

@chrislykins5324

Жыл бұрын

@@TheBeardedButchers CD

@jimpetersen8095

8 ай бұрын

This was jus absolutely amazing. I don’t know if I can go to my local store to find the different steaks.. Buy I’ll be looking for that Wagu.

OMG you guys are killin me! I clicked on the video and was like “52 minutes?????!!!!???? Who has time for that.. I’ll give it 5.” I was RIVETED for every single second of the entire video. I learned so much. I love steak and all kinds of cooking. My mouth was watering with the RAW meat, but after seeing the steaks being consumed...I needed a moment to myself. Ha ha. I was heartbroken to learn that you don’t ship the steaks. I want to try the Wagyu very soon!!! Thank you for an amazing video!! The passion is palpable.

@jenniferwhitewolf3784

2 жыл бұрын

Yes! I watched the whole thing too without fast forward. Lots of good education in this video...

@inmyopinion651

2 жыл бұрын

@@jenniferwhitewolf3784 Yes these guys put out great info on wagyu and cooking it especially. Here and Souse Vide everything my two favorite meat and cooking channels.

@chrislykins5324

Жыл бұрын

J😊o😊

“...weighs 270-280ish”. *lifts no problem* You guys inspire me daily!

@delbertlayman3693

3 жыл бұрын

Prices are insane. 110 bucks for 4 ribeyes?? I'm in the wrong business

@anubis8680

3 жыл бұрын

25$ per steak-ish. At that thick level cut. Sadly its about right. What are your prices for aged ribeyes over an inch thick? Love me a good steak wishing it was a lil cheaper 😭

@stevispevisclips4429

3 жыл бұрын

@@delbertlayman3693 At our shop we get double R ranch meat. The wagyu goes on sale sometimes for 8-10$ a lb. However that is cheaper cuts like the teres major, and some ball tips

My Dad was a butcher out of Nebraska before WWII. Ne was a ships cook in the Navy and stationed in the Philippines. He helped feed the troops. After the war he returned to retail grocery. My first job was the butcher shop clean up kid. About 1969. I love the recall of the Butcher Boy band saw, the slicer, the table tops, the over head rails. Oh my gosh.

Congratulations on reaching those high numbers! As a retired culinary instructor, your videos are outstanding in clarity, instructions, videography and commentary. To really learn the the parts of beefs requires repeated repetition and if one watches your videos it becomes knowledge to make one a better buyer. Great comparisons between the four cuts of beef and buffalo. Thanks so much.

You two have to be the quickest clean cutting butchers I’ve seen. I enjoy watching these videos.

@gnarbs4512

3 жыл бұрын

As a professional they are pretty average

As an apprentice meat cutter at a grocery store, you guys have really helped me learn where the cuts come from and how to break down the primal into steaks and roasts. I hope to be half the butcher you are some day

@cliffhooper3558

2 жыл бұрын

A true trade and something to be proud of. It may be lost on society but I salute you...

@darylherlick2344

2 жыл бұрын

Just stay at it bud and you will get better with time , don't be afraid to work in other shops part time to pick up tricks

@hoze11959

2 жыл бұрын

You will be half as good if you don't keep your eyes on that band saw...

@tongueprowler

2 жыл бұрын

I m glad I learned this trade. I will always eat

@GlobalistJuice

2 жыл бұрын

Not sure if you're cutting for a store chain, or a local individual store, but my son who was a butcher working in a grocery chain of stores (Safeway in Tucson AZ), was just let go as the stores are ramping back their in house cutting, and are moving toward pre-packaged cuts from a supplier. And I know Kroger's (Fry's Food) and a Tucson specific grocery chain called Basha's, are heading in the same direction of pre-packaged meats as well. I'm afraid someday soon, in-house Butchers will be a thing of the past. Good luck to you.

I can't be the only one to see the grass fed/wagyu switch. The location in the grill had me going back for inspection. :)))

I moved from Wisconsin where all steaks I ate were Grain fed. Then I moved to Arizona where all the beef is grass fed. I haven't had a good steak here yet!!! Someone near me is now starting to raise Wagyu beef and I can hardly wait til they're ready! I'm craving a really great tasty steak!!! Finally!

Between you guys and Guga... i just just want to cook all freaking day.

@kafkapie

3 жыл бұрын

I wonder if they have any opinions on sous vide?

@borttorbbq2556

2 жыл бұрын

@@kafkapie I mean what's there to say about sous-vide sous-vide items are amazing Grim looking but amazing

@simikay8755

2 жыл бұрын

@@kafkapie they do reverse sear on smokers instead kzread.info/dash/bejne/intkj6pvm8fcqaQ.html

Few people know how heavy those rough cuts are. Take care of your backs and general health! Love your videos, keep`em coming!

@hopsta

3 жыл бұрын

Approximately how much do they weigh?

@Stargazer80able

3 жыл бұрын

@@hopsta depend on the carcass.. sometimes in exess of 100 lbs

@DUKEisALIVE

3 жыл бұрын

But he is using the right technique! Close to body resting on chest. I would say no harm done this way :)

@A-FrameWedge

2 жыл бұрын

He said it weighed from 285 lbs to 300

"Beef" is the language of love. (Ribeye is my absolute favorite steak.)

@TheBeardedButchers

2 жыл бұрын

Especially if it's heart steak 🥩

Love learning from u guys , I’ve been a butcher for 42 years and I learn more in one video than I did my whole time cutting meat ! Thanks guys!

Man, it's 6:30 in the morning and I'm hankerin' for a big ol' steak RIGHT NOW.

@williamtrask1582

3 жыл бұрын

go to denny

All I can say is 100% respect for these gentlemen. Every video is a must watch.

@kevinm3751

3 жыл бұрын

Absolutly!

@wadeys21

3 жыл бұрын

100% Agree 👍

@Roxerz

2 жыл бұрын

I'd call these guys titans after seeing them carry 275 pound quarters back to back. I think I injured my back just watching.

@bobshenix

2 жыл бұрын

No matter how unsung their work is, society needs men like this. I'm sure their parents are proud!

Guys, I absolutely love the way you presented in the video from the cutting skills to the way you grilled those steaks. Looked so delicious and satisfying. Thanks so much!

@TheBeardedButchers

Жыл бұрын

We absolutely appreciate your kind words, Tim!

You guys gotta let the seasoning sit for at least an hour before you grill it. I PROMISE you it’ll taste better. It enters the meat and tenderizes it. Doing it right away and then immediately grilling it is robbing your seasoning of its full potential. You guys rock!

You can tell yall are Brothers by the simple fact how yall can work and not say much and without communicating the other knows what the other is gonna do and just fluid

The terminologies you two use to describe the various beef/bison sounds almost like professional food critics. It definitely lets the viewers understand what you are eating and allow us to imagine what it tastes like. Very impressed.

@TheBeardedButchers

3 жыл бұрын

We appreciate the kind comment! We try to provide in-depth explanation as much as we can. 😉

@Garth2011

3 жыл бұрын

Correct terminology straight from the professional vs. some food critic who barely knows what a primal is. Keeping it real is what sells, not the hyype from some hip personality !

That was the most stunning platter I have ever seen.

The Ribeye has always been my favorite. My ex husband loved the filet. But that marbling in the ribeye, is just wonderful. And Wagyu is the BEST!!!! This vid is fascinating!!

Watching these guys work is amazing. Artistry is how I would describe it.

@TheBeardedButchers

3 жыл бұрын

Thanks! We treat our trade like art! 😉

@bradh74

3 жыл бұрын

Yeah after watching this you'll never use the fraise "Butchered It" the same way again. They're surgical with those knives. No hack jobs here!

@richardwerner2990

3 жыл бұрын

I have learned so much from you. Thank You

@bangersandmags6729

3 жыл бұрын

But trying to figure out which one is talking is difficult. They sound exactly the same.

@gnarbs4512

3 жыл бұрын

There okk

Even when in Norway my alarm went off (00:27 AM), The Bearded Butchers uploaded a video ;D

@Dirtyharry70585

3 жыл бұрын

Too bad the boys can’t send a jar of grilled beef smoke. 😋

@MrRoyalGard

3 жыл бұрын

@@Dirtyharry70585 Hehe, so true :D:D

@tjm7275

3 жыл бұрын

That’s pretty cool man.. greetings from New York

@MrRoyalGard

3 жыл бұрын

@@tjm7275 Hello New York :D

@laukiami

3 жыл бұрын

quite sad that in Norway bbq culture is quite poor. Every summer all shops are full of grilling sausages, burgers and few cheap type of grill meats.....

holy crap I am just upping my steak game now that I'm almost 40 and I was like wtf 50 minutes?! okay I'll just watch the beginning.. but boy you guys gave me no choice - so much information! so much fun! this is an AWESOME video! I subscribed and I'm gonna binge watch your how to grill videos :D

I’ve never been so happy to see cuts of meat in my entire life. They look amazing

Didn’t even need the notification bell, I can smell the steak I know there was an upload.

I just love how you brothers love each other y’all spend a lot of time together I bet y’all are really close that’s the real deal stuff✌️❤️

Forget to mention that I have taken to buying primal's from Costco when they are on-sale and butcher them myself. That way I can get the thickness and trim level I want. Plus, I have a vacuum packer and a chest freezer so we can eat well all year long. Just wish I had kept more of my dad's stuff from when he sold everything that goes inside grocery stores. I remember having a bone saw, a scimitar and a few other cool looking knives.

"Welcome to our gym" - Hah, you just gotta love that!!!!

I absolutely am learning so much from you guys. Every video teaches me more about the meats that I eat and educates me on how to choose which part of the animal my foods come from. My dad was a butcher. He died when I was 3. If he had lived I am sure that I would have followed in his footsteps. You guys over the past few years have educated me and challenged me to learn and understand so much. I can not say thank you enough for taking the time to teach me the art and the techniques that you have learned from your dad. God Bless You All

@matty6848

3 жыл бұрын

Same here Ron. I’ve always loved meat but never really had a understanding of where each steak or cut comes from. I knew the basics, but since watching the bearded butchers they really do give us a breakdown of each cut, how it’s prepped and even how to cook them properly and at the same time has given me great respect for the beautiful animals that provide us with this food. Plus I love the simplicity of the videos. No OTT editing, just two skilled guys with their tools of the trade, showing us how it’s done🙏🏼👍

@jeromeklasmeier204

2 жыл бұрын

Good job.

Watched in 4k. The wife understands the marble / grain feed difference finally. We’re be stopping by this spring for a looksee.

@TyrannicalReigner

3 жыл бұрын

You can get well marbled from grass fed if you have a farmer that knows what they're doing.

@debc7341

3 жыл бұрын

@@TyrannicalReigner enter The Bearded Butchers...

Just started carnivore a month ago and this is the best channel 👍

Spencer says thank you! Great job! You never leave your wingman….. ever. 😎

That's it I'm running to the supermarket and buying me a STEAK!!!

@morxalot3034

3 жыл бұрын

run to you local butcher instead ;) it may be a more rewarding experience, even if you have to go looking for the butcher shop.

"Which one would you choose?" Errrr, all of the above? Those all look phenomenal!

@TheBeardedButchers

2 жыл бұрын

The only correct answer. Bearded Butcher approves. ✅

I started at the age of 16 working in the meat market of a small grocery chain. Did that for nearly 20 years. I miss that! I love watching this!

I’m a grain-fed kinda gal. They all looked fabulous!

A very UNIQUE channel. Inside a butcher shop that most of us have never experienced. Highly informative and hugely entertaining! So good to see the brotherly love and respect that they display for one another. Obviously raised properly by very caring parents. And, very active in the community. Kudos guys. A pleasure to watch your channel!

@TheBeardedButchers

3 жыл бұрын

Norman, thank you for the kind words!

@omarrivera0108

3 жыл бұрын

This is what it means to be genuinely good MEN who lead, inspire and give back. 💪🏽

Wow! That's how wagoo do? Man y'all dudes serious, toten 300lb slabs all day. Respect.

@khristionlouvatin6874

3 жыл бұрын

They go to the gym

i'm a rib eye guy and that was Faaaaaantastic.....Loved every minutes of it. the youtube algorithm pushed you guys down on main page. super glad you bubbled up today. great job!!!

@TheBeardedButchers

Жыл бұрын

Welcome aboard!

It's a pleasure, watching you guys work your magic. Last year, recovering from pancreatic cancer surgery, followed by 12 rounds of chemo, I watched a lot of KZread. Being a Surgical Technician, I've seen a Lot of surgery. Anyway, your videos show me professionals who are very good at what you do. Sharp knives.....anyways, thanks.

@TheBeardedButchers

Жыл бұрын

Thank you so much! We hope you're recovering well now 🙏

I"ve genuinely had trouble understanding what part of the cow the steaks come from and it's really cool to see the whole process :D Thanks!

@TheBeardedButchers

3 жыл бұрын

Glad to have clarified that!

“We’re not gunna choose a winner” you facial expressions & noises totally gave it away 🤣

Humble respect from France America.

13:00 the peeling sounds are soooo satisfying lmao. I’d listen to a compilation of just straight up peeling membranes and seams

I was a butcher for about 15 years and have since become a truck driver owner operator. (More money) but every time I watch your videos I want to pull out the knives . You guys are on a whole other level. At the shop I worked at I finally got them to buy half carcass and we started doing way more sells . Love your show . Keep up the good work . I need some bison ribs now lol 😂 I’m hungry 🤤 Just to add my favorite steak is the rib eye first cut on the chuck end . I’ll take the wagyu please 👍🏻

I love grilling a good Ribeye. But being retired and on social security, I can't justify $18-$20 a pound. $12 per pound was a streach compared to my regular $7-$10 per pound. Did have my mouth watering.

@paulatudor691

Жыл бұрын

At Christmas time the stores usually run prime rib and ribeye on dame . Right now it 15.98 a pound for prime ribeye at Sam’s club.

@GrabLifeByDaPoosy

Жыл бұрын

@@paulatudor691 The grain fed in this video looks like it's about $30/lb. and the steak cost $38. The bison on the end is $34.99/lb. with a price of $43. I couldn't see the price per pound on the wagyu but the steak cost $77 total. Grass fed can be as high as $4 more per pound than grain fed so the grass fed was also at least $30/lb. I don't know if I could justify paying that price unless it was a truly mind blowing experience.🔥💥🤯💥🔥

@cs7717

Жыл бұрын

My limit is $4 a pound, which limits me to 85% hamburger meat on sale.

@GrabLifeByDaPoosy

Жыл бұрын

@@cs7717 Check out chuck eye steak. It's almost identical to ribeye in the marbling and fat around the edge but just not as tender. It's not much more expensive than $4 a pound or at least it's not where I live.

@lawrenceragnarok1186

Жыл бұрын

Come to California bud, I'll make you a steak on the house

Every time I watch this, it deserves ANOTHER like!!!

@TheBeardedButchers

Жыл бұрын

Woohoo! We appreciate the like, my guy!

I learn something new with every episode. Improved by cooking so much that I really enjoy cooking a lot more. And certainly appreciate my butcher a ton more!

@TheBeardedButchers

2 жыл бұрын

Right on, Sean! Hope you have the best steak!

It's really great to see a family owned business getting appreciation, and super awesome that you guys are so transparent, not hiding anything, "this is how we do it". I am curious how many you guys employ though. Great video, this was my first and i'm watching more lol.

@TheBeardedButchers

3 жыл бұрын

Thanks so much!! Stay tuned for more contents coming your way! 🙏 God bless you!

As a Scotsman raised on Aberdeen Angus, there is nothing better. Grass feed, cattle moving as they eat is natural. Grain feed is never the same. Aging beef is the secret, 28 days is minimum, it gives the muscles time to break down. You don't mention growth hormones? As butchers you are very skillful.

@jammer212

2 жыл бұрын

I'll up you one. "FREE RANGE ANGUS COWS" the best meet ever. If you like that wild flavor.

I can sit watching this stuff for hours. I've just eaten and my mouth is watering from the raw steaks to the cooked ones.

What an awesome video, you're guy's KZread channel really brings more to people from seeing where certain cuts come from etc, you guys bring out such a learning experience for people who really don't know a lot about the whole process from raising cattle etc to being butchered and seeing how it is done, I've never really been to interested in the whole process but I'm hooked and love these videos you guys are awesome

This is the only channel that I yell and cheer at the screen like I am watching a football game. I don't do that with my gardening channels for some reason.

I have really tried to like grass fed beef over the past 5 years. I just couldn't understand why I didn't. You guys have taught me more about beef/bison than anyone else online. Simple and professional presentation that everyone can understand. Nice work!

This is the best style food video I've ever seen! Gave me a chance to understand the cut alot better and see what goes into getting it onto my grill and on the table. Great video keep up the great work!

These guys are great! I love their monster truck show!

@TheBeardedButchers

2 жыл бұрын

Right on! 🔥

I’m going to try Bison now that I’ve heard you talk about the pluses and minuses and demonstrated the different types of steaks. Great info, thanks.

@woxineaucrows7355

Жыл бұрын

we have Beefalo in the North of Canada and it is so good and affordable.

This is great. My family were neighbors of Ed R. Burr a major beef producer on ranches from Mexico to Colorado. He Provided the Long Horns to the John Wayne etc movies. We always shared a beef with his family. We kept ours 1 month in cold storage hanging and then we had it cut up. It was an all day go get and return and Freeze. What a great guy and interesting family. His family lived in El Paso, TX.

Your channel has 4xed since this video. Congrats on nearly 2.5M subs, guys!! Well deserved.

I bought a great set of knives in the early 90's and I have used them lot. Every time i took them out of the block, I steeled them. My local grocery store had free sharpening service so I brought in a few at a time. The butcher asked how much I used them and I said pretty much every day and I explained how I took care of them. He congratulated me and said that a couple of the knives still had the factory edge. I have yet to reset an edge on any of the original knives, I just steel them.

Much respect men. Doin’ what you love is what makes what you do so lovable.

As a source of farm raised animals your videos have been a great experience and I have been able to butcher my own animals way better than I was buying. Thanks for your service I will continue to watch and learn from it.

Watching these guys cut into different types of meat is just art.

Quality Control Tast Sampling is my favorite part. You guys have such a hard job.

I appreciate the in depth explanation of what you’re doing while cutting; without making it feel like you’re trying to dumb it down

Let me tell ya. I fell in love with the art of knowing what to look for when it comes to cooking meat. These guys break it down on what to look for and what is better. But u can take anything and turn it into something that everyone would love. Thanks guys for what u do.

Bravo Bearded Ones, The Beef Bards of the Beef Battles

If I buy on hanging weight, your “butcher’s TAKE has been bought and paid for by me!!!

@DareDog.

Жыл бұрын

No. They have video on bulk/freezer beef. If you get honest butcher they don’t take anything.

I have been getting bigger and bigger sections and breaking down myself, and showing my sons since I discovered you guys. Appreciate your videos so much.

@TheBeardedButchers

2 жыл бұрын

That is awesome, Jason! Rooting for you and your kids!

The grain feed and waygu look absolutely amazing!

I absolutely loved this video!! And yes, I loved the format. How you broke it down and then cooked it, ate it ,then shared with us, how delicious it felt, tasted and chewed! Thank you-thank you- thank you!!! 😊

You guys are amazing ❤ so much love and passion for your craft and what a gym!! Hope you get time to do even more videos. I'm 60 from Scotland carnivore since 12 April cured fatty liver and diabetes and depression. Here in Scotland we've an abundance of grassfed lamb and here in the glen Highland Cow and Shorthorn cross all grassfed . We can get buffalo from Fife grassfed so delicious Fatty meat has given me hope and so much contentedness . ❤ keep doing what you're doing ❤ Love you guys ❤

@denisebrown3179

16 күн бұрын

Carnivore is an amazing whole body, healthy Healing way of eating/life style. I never get bored. Love❤ The Butcher Brothers. Learn so much.

i cook averaging around 5 ribeye loins per night...this table almost compares to a good night on the grill...id love to try some of the wagyu

@TheBeardedButchers

2 жыл бұрын

Right on!

as a butcher for the past 25 yrs in Chicago..Ive just found your channel and absolutely love it! keep up the awesome work!!!

@TheBeardedButchers

3 жыл бұрын

Welcome aboard!

What a great video. Ribeye's my favorite and makes me want to stop and pick one up. Maybe I'll stop @ Pettys in Longwood on the way home from work. I remember when I was 10/11 years old at a family farm in central PA which raised beef and had the best burger of my life. From pasture to grill in 1 day. Another great cut of beef is a hanger steak, like a mini tenderloin. Most grocery stores don't sell them but small butcher shops will have them.

This is the first video out of thousands that I’ve watched on KZread that actually made my mouth water thank you gentlemen

@TheBeardedButchers

2 жыл бұрын

You're very welcome! We're just glad you watched our video and mouth-watered. 😏

This was such an incredible educational video and really gave you a true understanding of each kind of rib eye. Thank you

These guys need a tv show!

@TheBeardedButchers

3 жыл бұрын

Fingers crossed! 🤞

Watching you work your knives is hypnotic, if not meditative. Reminds me of sculpting. Wishing you continued success.

KUDOS for you!! Holding steak in your left hand while slicing with your right hand, so many hold the primal in their left hand and cut with your right and just let the steak drop. My pet pieve.

Victorinox is my knife of choice. One of your videos taught me about the smooth steel and I have been using that to great effect for about a year. I am grateful to see the minimum of waste that you produce. As I no longer have the "hand strength" (or the arm and upper body strength ), I thank you for telling me where , how and why I should buy this kind of beef.

@TheBeardedButchers

3 жыл бұрын

Very true, Timothy! Victorinox all the way! 😉

Just got back from the store. Got a Wagyu strip to cook on Father’s Day! Oh, and a few other items for the rest of the summer 😁. Love watching your videos guys. This and the Alone series are about the only good things to watch these days.

I ate a bison steak for the first time in Colorado at the devil's thumb resteraunt. Man that thing was awesome!!!!!

You guys are amazing. thank you Spencer for filming this episode...the steak God's even named a steak after you! This is an amazing episode guys!

Always really cool watching you guy's butcher and cook these animal's. Also the respect and love you show these animals as well is amazing good stuff.

My grandfather was a grocery butcher. My first job was simply grinding and packaging ground beef at a local grocer. Your videos are nostalgic, but they inspire me to further my education in butchery, possibly following my grandfather's footsteps in this craft. Thank you from Wisconsin

@michaelduarte4041

3 жыл бұрын

Do it theres a need for butchers for game nobody has this skill anymore

Those prices 👀OMG! Do you feed the cattle gold flakes? Side Note: I highly recommend Avocado oil for grilling meat. It has a much higher smoke point than olive oil and weaker taste. Burnt olive oil give your steak an off taste. It's better as a finishing oil once they are already cooked.

You guys have a wonderful presentation, well displayed and informative. Thank you from Canada.

Really enjoyed this show great work I appreciate your care of the whole process from hook to fork great job men!!

Awesome video. Rare to see butchers so involved in the end product. Your tasting test was spot on and your temps were nailed. I too love wagu. While you pay a premium, you will never be disappointed. Wagu is what I treat my family and friends. It’s a special treat even if it’s pricey.

I love watching this content. Reminds me of all the times I worked with my dad in his butcher shop. You guys are great 👍 👌

As usual, spectacularly done, you guys ,wow, don't think I have ever seen a video like this one before. Thank you so much for sharing this.

Superb videos! My husband and I enjoyed them thoroughly!!! We watched two in a row. So glad we’d just eaten dinner!!!! Oh my goodness!!! Thank you! 🥩

Proud Ohio guy here...was really excited the other day while at the local Zettler hardware to find your guys seasonings and sauces, top notch! Cant wait to drive out and buy some meat soon.

@rigrocker2957

3 жыл бұрын

Where are these guys located at in Ohio?

Dudes,, When you make the cuts, you make it look so simple. I was a butcher's assistant for 6 months and I didn't learn like I learn with you, thank you

He’s knows what he’s doing for sure