Serves 1
Ingredients
150g of beef steak meat (such as tenderloin or sirloin),
1/3 of an onion (50g), 10g chives or green onions, 1tbs soy sauce,
1/2tbs oyster sauce, 1/2tbs sugar, 1/2 red balsamic vinegar,
1/4 garlic minced, 2tbs olive oil, salt, black pepper
* wasabi is optional.
In this video, I'm sharing a delicious and visually appealing Steak Rice Bowl recipe that you can easily make at home. From preserving the juices of the meat with the right cooking technique to creating a flavorful special sauce, I'll guide you through every step in detail. The Korean Steak Rice Bowl prepared with this recipe promises a quality that rivals that of any high-end restaurant. And don't miss out on a small tip at the end of the video that will make this dish even more special!