Serves 2
Ingredients
1 Yubu Chobap kit (2 servings), 1.5 bowls of sushi rice (260g), 4 eggs,
2tbs mayonaise, 1/2tbs sugar, salt
(* You can find Yubu Chobap kits at Korean markets. Any brand will do. I used the Big Pocket Yubu Chobap kit.)
Welcome to my channel! Today, I'm sharing a special recipe for Yubuchobap (Korean Inari Sushi) that includes a unique twist-mashed eggs! This version is not only more nutritious but also has a wonderfully soft and creamy texture thanks to the added eggs. Perfect for parties, lunchboxes, or a delightful meal at home.
Let me know in the comments how yours turned out and don’t forget to like and subscribe for more delicious recipes!