I've just officially added you to my family's bubble - see you xmas day, you're cooking by the way

@foodbusker

3 жыл бұрын

haha rightio chef✌️😎

I had steak and kidney pudding for the first time at the Fox and Hounds inn, just north of Tavistock in Devon. There is nothing quite like it, it's truly the taste of rural England at its finest.

This is what I love - A real knowledgeable cook, cooking his country's best dishes!

@foodbusker

3 жыл бұрын

Thankos muchos chef!😎✌️

KZread ALGORITHMS where are you??? This series needs serious attention.

"Gnarliness!" I'm pretty sure I remember when that word was invented....by us surfers here in Cali. Love Busker in all his forms and stages. Best Chef ever. Increase the Gnarliness!

@foodbusker

3 жыл бұрын

haha love it brother 😁✌️

Reminds me of my Nan's cooking, lovely rich, made with love and never found on the high street! No matter how hard you look

@foodbusker

3 жыл бұрын

😎✌️

A crispy mountain of taste. I like it. Stay healthy! Greetings from Germany.

suet pastry is without a doubt my favourite pastry but it's something I don't eat very often. Show it the reverence it deserves and save it for special occasions. That pudding looks amazing. Top job on that one sir.

Followed you with this recipe a couple of months ago and was really pleased as was my friend how it turned out. Took my time with care and have made it again today. Shall be looking at other recipes you have. Absolutely scrumptious.

Loving the series, Chef! Would love to see a cottage pie or a crumble up next. Increase the peace and happy Christmas ✌🏼

Loving this series chef! Your passion for food comes through in every one of your videos. I will be checking in with my local beef guy to see if I can get all of the ingredients to make this amazing recipe.

@foodbusker

3 жыл бұрын

Boom! Appreciate the positivity, thank you. Increase the peace!✌️

Drooling here, you Smashed it John. 🙏 Thanks

@foodbusker

3 жыл бұрын

Boom! Thanks Chris, increase the peace brother✌️

John that looks incredible, I love old style cooking and steak n kidney is a favourite, but this is a whole other level, I’ll be cooking this one night this week thanks brother, increase the peace

@foodbusker

3 жыл бұрын

Would love to see your masterpiece on instagram, love the positivity brother! ✌️

Looks good. I believe here in the Phoenix, AZ area I can find onions and marmite. That's about it.

Make it every Christmas when the family is all together. Love it.

Hope you're keeping well during these times John.

@foodbusker

3 жыл бұрын

And you bro✌️

@uthmaanpacsa7259

3 жыл бұрын

Don't worry Harry, John is doing well eating a delicious steak n kidney pudding. Why don't you try it sometime? I certainly would 😋

@HM13895

3 жыл бұрын

@@uthmaanpacsa7259 weird thing to reply to a 6 month old comment :D

@uthmaanpacsa7259

3 жыл бұрын

@@HM13895 hi harry, I didn't realise your comment was sent 6 months ago. I was only having a bit of banter to your text. Have a great day.

@HM13895

3 жыл бұрын

@@uthmaanpacsa7259 strange

Pre-cooking the filling is a bit of a cheat. Interesting to compare this to Raymond Blanc's method which he based on Jane Grigson's, thus with a long pedigree. His best trick is to soak the kidneys first in milk, which removes that horrid tang of ammonia which otherwise gives the pudding a hint of dog pee. He also adds oysters, which sounds incongruous but is a real game-changer. Of course it needs hours to steam and it's the slow-cooking that develops the extraordinary flavour.

@foodbusker

3 жыл бұрын

Appreciate the feedback, thank you.

I've had it once outside Manchester, and I want it again and again and again "Why don't you do it, why don't you do it again?" (That was old Quo, sorry about that) I'm very happy you made this video, chef. This is my kind of food. Thank you chef!

@foodbusker

3 жыл бұрын

Thankos muchos chef!✌️

Love this series with British food, please keep them comming, and thank you for this great content👍👍👍

@foodbusker

3 жыл бұрын

Thanks bro, increase the peace!✌️

My dad who worked as a builder would have a whole one made in the winter, come in from work and demolish the whole pud to himself, up North it was known as a Big Yin or at least by my family, made exactly the same as yours, LOVING these new episodes, like a step back in time, Keep up the great work John.

@foodbusker

3 жыл бұрын

Love the story Gary, increase the peace brother!✌️

@22julip

Жыл бұрын

Sherlock Holmes in terror by night ordered it for dinner on the train . As an American the idea of eating kidney and all that heavy sauce and all in a pudding . I don’t think I could eat it even though if it’s good enough for mr Holmes I should try it once any way . What would you recommend? Cheers

Beautifully done my good man! Yes, Steak and kidney suet pudding really is the ultimate comfort food! I too would recommend it to anyone who loves eating meat, as it’s just sublime! You’ve really made me want to make one asap! My dad used to make them when I was a kid and I’ve never ever forgotten them!! How can you? Well done for making a brilliant video informing people how to cook them! 😊❤

I was brought up on suet puddings....my family came from the east end of London where this was traditional fare. Mum would make a plain suet pudding on Sunday. We would have half of it on our roast dinner with gravy and then the other half with golden syrup for afters. I live in Spain now and still make it 😉👌

Thanks John for your meticulous description of how to make this iconic pudding. I cannot wait to follow your instructions. Yesterday, I went to a Devon pub that is very highly rated and I asked if the steak and ale pie was "bought in" to which I received a "what do you think" response. Of course it was made with amazing suet pastry and absolutely delicious. Duly subscribed and thanks again.

John, back to your best. This is simply iconic and such a good recipe... I have never used oxtail in mine but I am damn sure going to be trying it tomorrow (IF I can get oxtail which is so difficult these days). Excellent vid, good to have you back to the old you. As most of us have been with you for years now, can I make a request on behalf of most of us... give us more? Either longer vids or two of these short ones a week. We have missed you bud... we need more JQ!! There is no such thing as too much JQ! Am I right people?

@foodbusker

3 жыл бұрын

Boom! Love the positivity brother!😎✌️

OMG John, I had a steak and kidney pie just the other day from my local bakery - hadn't had one in years and it didn't disappoint. If you haven't tried this pie, you must!

This is HEAVEN !!!... Thank you, John !

@foodbusker

3 жыл бұрын

Oui Chef, thank you!✌️

have it at least once a month.... now the marmite makes my taste buds go nuts ......gonna try that

@foodbusker

3 жыл бұрын

haha love it bro✌️

Monster comfort peace right here! Thanks John..don't know what happened to the notifications or else would have watched this months ago, cheers bruv!

just had me tea now im starving again. i swear i could smell it

I love, love your cooking!!! I'm making Christmas Pudding for the first time for my friend who can't go home to England because of the pandemic...😞. I'm really glad you made a pudding with suet because I've never used it (I can't get it right now) and I didn't know I could get it in a powder form. Although I will be using lard to try to replace the suet, this information is a game changer!!! Thanks so much John, so glad you're back! 🙌🏾👏🏾😋🤗

@BennyH11

2 жыл бұрын

Its not so much a powder but more like little pellets.

Man I love your videos. Thanks for the content.

@foodbusker

3 жыл бұрын

Thanks Ed, increase the peace bro!✌️

Steak and kidney suet pudding? Well, I remember my dad saying that it was his favourite? Years down the line, I now say unequivocally, that it’s mine now too? After all, what’s not to love about this absolutely faultless British classic!!? It’s the very pinnacle of comfort food! Delicious

I reckon I could manage one of those myself, would need to make more for everyone else.

@foodbusker

3 жыл бұрын

aha love it brother

@martfildes9675

3 жыл бұрын

Hahahaah

This looks so delicious!!

It was my mother's signature dish. She was not a great cook, but her steak & kidney pudding was to die for.

While I make my pudding somewhat different to you, I do agree that it is one the best comfort foods you can have, it is fantastic.

Swoon .. oxtail and beef kidney. Delicious cooked separately, but bathed in your gravy and robed in your pastry. .. Otherworldly. As an expat it’s been decades since I’ve had anything remotely steak and kidney pie like. Gonna have to do this, suet and all.

💯 that’s going on my Christmas cooking list. What better way to spoil myself between Christmas and New Year

Very awesome! I may have to make a few!

that looks amazing!

These edits are awesome. quality cooking videos, chef

@foodbusker

3 жыл бұрын

Thankos muchos chef!✌️

One of my absolute favourite dishes of all time - good call sir! How about a rabbit dish next? Yes I was raised in the countryside.... Love field to fork style cooking.

@foodbusker

3 жыл бұрын

Boom! Thankos muchos chef✌️

Nose and to Tail cooking John, couldn’t agree more... 👌🏻

Just PERFECT John welldone , I'm friggin starving now :-)

@foodbusker

3 жыл бұрын

Sounds about right to me!😁✌️

My man! a classic dish everyone needs to have a go at!

Another great recipe, thank you chef.

@foodbusker

3 жыл бұрын

Back of the net!✌️

As Always great!

@foodbusker

3 жыл бұрын

😎

keep them coming John love ya work , cheers Alister in Australia.

@foodbusker

3 жыл бұрын

Boom!🇦🇺✌️

Oh man that looks great 😍

Influenced me so much…… making it myself… as I type. “Steak and kidney pudding”….. food of the gods!! Well done chef. I follow all your videos….. and your a Brummie, always good. LOL. (Black Country boy……. well old man actually? me)

Can’t wait your next video Chef!! 🤤🤙

I'm dribbling all over my keyboard. I don't just want a baby's head - I want twins. Beautiful, John. Many thanks.

@foodbusker

3 жыл бұрын

haha love that chef 👨‍👦‍👦✌️

i absolutely love Steak and kidney pudding !

I've never had kidney. I'm American and I've seen plenty of unusual cuts of meat in stores (trotters, livers, hearts, chicken feet, tripes) but I don't think I've ever seen kidney available in the supermarkets or the Mexican stores either. I would try this John.....but only for you do I do this.

Wonderful stuff! We get a few lambs every Fall and make Steak and Kidney Pudding with beef, lamb's kidneys, and lamb suet. Delicious.

Babies Heads oh Yes! Takes me back. John. Keep the peace, Brother. Merry Christmas, mate!

@foodbusker

3 жыл бұрын

Merry Christmas Bro ✌️

You deserve more attention again! Commenting for the algorithm :)

@foodbusker

3 жыл бұрын

Appreciate it brother!✌️

Jesus Christ, this is everything I needed to see today, looks incredible, I'll make this and tag you on Instagram.

@foodbusker

3 жыл бұрын

Boom! looking forward to it✌️

Fabulous.

@foodbusker

3 жыл бұрын

Thankos Muchos✌️

Just started the vid but I know it's gonna be good. Thanks Johnny Boy.

@foodbusker

3 жыл бұрын

Always a pleasure, increase the peace✌️

One of my favourites

@foodbusker

3 жыл бұрын

BOOM!

Your meat pies/puddings are always great recipes.

@foodbusker

3 жыл бұрын

Thankos muchos Frank✌️

Absolutely banging.

Oh man this looks absolutely delicious

@foodbusker

3 жыл бұрын

You’re DAM right!✌️

Thank you!

Brilliant video.

Hope you are well, and your back is getting better. Looking forward to more content or best of luck on your next chapter in life. Increase the peace!

My favourite thing to eat growing up, runner beans and new potatoes extra gravy.

Top ten!!? Number one in my book. Really good presentation. some great tips. I've seen and read variants, and I have to say I prefer chunkier pieces like chuck steak over your shin, but the addition of oxtail is worth trying. Also, be more adventurous with your liquids, Marmite is great, but get a bit of Worcester pep in there, and I also add a bit of mustard. Even a drop of beer or red wine. That said, I die for suet puddings, dumplings or pastries. Non-Brits out there, he's right, it's the ultimate comfort food, try before you die.

Beautiful John 😋😋😋

John Quilter. I love your channel. Good job, buddy! I’m obviously from the US, but I’ve always wanted to try an authentic British breakfast. I love to make sausages, and that is the hang up. I don’t know or can’t find a satisfactory recipe for British sausage. I know it’s not the same as US sausage ( mostly fennel and chili flakes). I’d love to hear what you guys do.

@brolohalflemming7042

3 жыл бұрын

Couple of classics would be Cumberland or Lincolnshire-style. I like making Cumberland because they're traditionally long & coiled, so less tying off. Buy by the yard, not a dozen sausages! For me, I use pork shoulder just skinned & trimmed of gristle. Give that a coarse grind, mix in a good bit of pepper, thyme, sage, salt and some cayenne, and add around 2oz of breadcrumbs (or wheat rusk if you can get it) per pound of pork to help bind it. Main thing is I think it should be >90% meat. Lincolnshire's much the same, except presented as 'normal' banger-sized sausies and the seasoning is more thyme & less pepper flavour. I think one difference between US & UK sausage making is US recipies tend to recommend seperate leaner meat & fat to get some 'ideal' meat/fat ratio, when a decent pork shoulder or pork belly should have enough fat to use without faffing around seperating those.

@79Rigel

3 жыл бұрын

@@brolohalflemming7042 thank you! This is just what I was looking for. Happy Holidays!

I think it works well with a beer gravy too. I use Timothy Taylor Landlord ;-)

Made Sasuage rolls for Boxing Day mate! I made 4 biguns and they we’re gone in mins! Cheers mate happy new year.

Cooking that tomorrow 🎉🎉

Loved eating these with a side of chips and a pint of Guinness at The Dove in Hammersmith London

Ah yes this is a favourite of mine mum use to make it so damn nice😂😂😂 brilliant stuff chef I love what you’re doing man you’re amazing

Very cool video, I really like your channel, I watch in Russia and put likes to you !

I always thought suet only came in an Atora box! 🤯😜

very nice!

@foodbusker

3 жыл бұрын

Boom!

love the series, keep the pies coming (shepherd's?). Never had kidney before, though.

@foodbusker

3 жыл бұрын

👀✌️

This was my new year’s dinner!

classic, done !!!

Ok...to end my comments I have some British food suggestions for your amazing series: You've never done a Full English Breakfast, even on Food Busker, that I can remember anyway...And I can't find black or white pudding anywhere and it breaks my heart. I know it might not get the hits, but Rabbit is showing up at my Atlantic Superstore...Rabbit Stew is so British. Chip Butty - John Quilter Style. Ultimate Roast Lamb Bangers & Mash or Toads in a Hole - how to make/find the perfect bangers? What makes a true British Banger? Sometimes I find good ones...Tastes like maybe black pepper and coriander? Very meatly sausages without the large fat chunks of say, a Johnsonville sausage. (again here in Canada with Superstore) Boiled Dinner!

Puppers! What a cutie 😄

@foodbusker

3 жыл бұрын

🤙🏼😎

great video as always John. I'm gonna try a Canadian version: moose or beaver in bannock . Increase the peace!

@foodbusker

3 жыл бұрын

Boom! Would love to see your masterpiece on instagram brother✌️

Just like mamma used to make....... legend John ✌️

@foodbusker

3 жыл бұрын

Boom!✌️

OMG that pudding is amazing

@foodbusker

3 жыл бұрын

Boom! Thanks chef✌️

Oh man. This looks AAAACE

I'm not really a fan of kidneys due to the texture.. But there's something about this pudding, and the smell that comes from it as it comes out of the oven & is cut open. Guaranteed to get my mouth watering, and awesome with spuds, runner beans & a rich gravy. Also glad it's not just me that adds a dab of Marmite for extra awesomeness! I stand mine on a scone/cookie cutter for extra safety while cooking because soggy pudding is not best pudding :)

John, I'd LOVE to see a dish of Bubble & squeak with a cottage/shepherds pie. Can't get more British than that! Or if you want to be a big boy... Show us a true Sunday roast again!

Mouth a watering, Mind Blowing Sensation, luv it, OH YES

That looks amazing, would it work in a rational on steam? If it was slightly smaller would it still take 2 hours?

Gonna have to try this, amazing. Do you have any books out? or intention to have? Salivating now :)

Think I'm having this next to the Turkey on the Christmas table this year! Less the offal though!

@patrickkelly7085

3 жыл бұрын

Steak and kidney pudding with out the kidney yuk that sounds offal.

Jake ans Sidney pudding is one of my favourites. Any chance you could do a pork pie? Another classic.

John trying to bring some warmth to the millions in Tear-4 lockdown. 😭

@foodbusker

3 жыл бұрын

✌️✌️

@malthus101

3 жыл бұрын

for a disease which is just a mild flu. This lockdown is an obscenity and heads will roll for this.

Nice recipe, yes we did call them 'Babies heads' in the Army, they came in a ration pack tinned in Menu C on a 4 man ration pack.

i wanna be experimental and make a hybrid steak pudding pie ,so a shortcrust steak pie but under the top pastry is a rolled layer of suet dumpling mix to give it that suet soft texture beneath the topping, edit ,maybe above the base so the gravy absorbs into it better like a stew

I recently made this for the first time from an old(ish) cook book. I happen to make my own tallow is the beef fat. Any way it was bloody beautiful. My husband can’t have the wheat so I did his as just meat and onion no liquid added and it was the nicest meat we’ve had. Have your checked out Townsends page? It’s an American page where they do oodles of thing including cooking from centuries old methods. Their recipe of course is cooked in the floured cloth. Try it everyone it is amazing.

We need a foodbusker cookbook!!!