I NEVER comment on KZread videos, and I think Chef Jean-Pierre is doing something special on this channel. I hope other people love it as much as I do.

@Polletross

Жыл бұрын

We do, he’s a great personality with great information! Love this channel

@lindagomez4006

Жыл бұрын

I love all his videos. Right now watching this video my mouth is watering. Xan't wait to cook the steak, mushrooms & potatoes

@HappyArchaeology-mm4ng

2 ай бұрын

He is OK. I detest onions. Not wood smoking steaks on a grill? Just lame Not a perfect steak to me.

My lovely wife suggests that she would finish the potatoes in the cast iron steak skillet. I agree that soaking up those savory steak flavors with the potatoes is a win win situation.

I’m at home sick and all that is on my KZread is news and depressing stuff. Your channel is like a warm blanket, a good friend or comfort food! We love you Chef!

@ChefJeanPierre

2 жыл бұрын

Back at you Adrienne, feel better soon!!!😊 ❤️

@MayimHastings

2 жыл бұрын

Agree 100%! Hope you feel better soon, Adrienne! Sending hugs 🤗🙏💚

@aragmarverilian8238

2 жыл бұрын

Chef's videos are top quality serotonin; food not only for the belly, but the soul :D

@veliostv9089

2 жыл бұрын

100% agreed. I realized I keep slightly smiling when watching the chef :)

@br4653

2 жыл бұрын

Prayers for healing🙏

One of my pet peeves is when a chef says add lots of fresh ground black pepper and then gives it one twist on a grinder. You sir don't mess around, That steak was peppered the way it should be. I love your channel.

@robertakerman3570

2 жыл бұрын

And what in the World can We do about traitorous mushrooms that want to go to the "other side"?

@allenferry9632

2 жыл бұрын

This chefs theory is "If your gonna be a bear, be a grizzly".

@robertakerman3570

2 жыл бұрын

@@allenferry9632 I'm sitting @ the kitchen table w/a cup of dry coffee grinds. She says "U can't drink that". I said "water is the enemy"! No laff @ all.

@proboz

2 жыл бұрын

@@robertakerman3570 lmao

@glamdolly30

2 жыл бұрын

Not everyone loves a ton of black pepper - I certainly don't, and many chefs overdo the pepper massively in every damn recipe!

I’ve been a Chef for 23 years. I was formally trained at Johnson and Wales, and everything you do brings me back to that fantastic experience of going to a legendary culinary school. You are so authentic and fun to watch! Thank you Chef.

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

@josephmonte8423

2 жыл бұрын

@@ChefJeanPierre it would be an honor to cook with you one day! (Off camera)

@Fattony6666

2 жыл бұрын

Johnson and Wales is overrated

@owenmaupin8743

2 жыл бұрын

I couldn't agree more. Your ability to laugh at yourself is wonderful!!! I've been watching your show for a long time now. I'm so thankful for you and your show not only for the things I learn but for the entertainment. Your enthusiasm is wonderful and genuine. Thanks Chief! You're awesome!!! Owen Maupin. 😁😁😁

@cristinasilviatorre6384

Жыл бұрын

Yes , he's is adorable

Budget or NO BUDGET, we all are happy to see the wonderful chef Jean-Pierre spend time with us and that is priceless an experience

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

@villainuday5365

Жыл бұрын

@@ChefJeanPierre 😊 welcome, always. God bless all. Far apart yet Hometeam(not for the distance but for the joys that we get to share)

"I hope you like garlic"...Pauses, then smiles and nods. I love your expressions, you don't put on an act, your personality is great and makes learning about cooking fun. This is real cooking not TikTak 150$ tomahawk steaks wrapped in gold leaf. Another wonderful episode.

@aragmarverilian8238

2 жыл бұрын

Onyo is legendary now :D

@maximan4363

2 жыл бұрын

He is fantastic! Makes me smile every time I watch him, plus OMG can he cook!!! My Grandmother taught me the basics of cooking since I was 8 or 9. The family used to have Sunday lunch at my Grandparent's house every other weekend and I loved watching my Grandmother cook. I miss her more than words can say. Her beef gravy was to die for and she took the whole recipe to her grave but I think I got about 80% of it. It's funny what you really miss as you get older, but I remember that pot of Gravy simmering & the smell was divine!

@Vanguardkl

2 жыл бұрын

YES. tiktok chefs are talking nonsense

@lynnandrojna918

Жыл бұрын

Lmxo totally agree

@Sniperboy5551

Жыл бұрын

Don’t you mean “TikTakTok?” 🤣

Chef will you please do an episode that covers plate presentation. I am confident in my cooking abilities but after 30 years of cooking I am envious of how others plates always look so beautiful.

Chef Jean-Pierre’s charming and happy personality brings joy to one’s spirt. 😇

We need more Budget meal ideas. Please chef.

@jcarey337

2 жыл бұрын

Yes that would be wonderful if you would show more. My kids are all living on a budget and could use your help as you make food fabulous ! ❤

@adriennenunya9290

2 жыл бұрын

Have you tried his French onion soup? Super cheap and AMAZING

@bellacruz6763

2 жыл бұрын

True

@billcermele8771

2 жыл бұрын

Last week's alfredo was nice and inexpensive to make. I made it with Parpadelle. Maybe 10 dollars tops.

@davidkucher5.0Coy

2 жыл бұрын

@@billcermele8771 Smart man 👍

BREAKING 2022 Chef Jean-Pierre WINS Nobel Peace Prize for helping people eat well at affordable prices. You deserve it !

Been watching cooking shows like Julia Childs, “The Galloping Gourmet”, Antny Bourdain, and the BAM guy for many years. You are by far the best cooking instructor and the most relatable chef I’ve ever seen. Love your stuff, don’t ever stop. 😘

@safetydave720

2 жыл бұрын

Me too I started watching at age 11. In my town they came on at 3:30 pm just as I got home from school.

@glamdolly30

2 жыл бұрын

I just adore Julia Child, that woman had so much natural charm and charisma - and boy did she know food! She did an excellent full cookery course on video in the '80s (when she was in her 'seventies) and it is superb for anyone who wants to learn the basics of cooking everything - right across the board. Some kind person once uploaded the entire video set to KZread, it's worth searching for if you haven't seen it. An amazing masterclass in cookery from the great lady herself, each video focuses on two areas of cooking, eg starters, vegetables, fish and seafood, poultry, desserts etc. It's wonderful, can't recommend it highly enough.

@lynnandrojna918

Жыл бұрын

I love you chef... You're like family to me.

@Sniperboy5551

Жыл бұрын

Emril is the “BAM” guy, he was my favorite when I was a kid

You know it’s going to be a great day when Chef JP posts a new video! 😃

I swear this channel is the ONLY one that actually teaches me how to make better food (not to mention improved my marriage) thx Chef!

Thank you for your honesty about the food prices instead of using $30 in ingredients and calling it "$5 dinner" like so many other youtubers

Chef JP oh I don't like to see you in a rush, please take your time. We love you and your videos..the longer the better!!

I know I am not the only lady who is in LOVE with the BEST CHEF ON EARTH!!! Thank you Chef Onyo!!!!!😘❤️🤗👍🇺🇸

I just tried it. Followed your instructions, step by step. I didn't have clarified butter so used sunflower oil. For the potatoes, I made wedges with green, yellow and red peppers. Result: My guests are wowed 👏

Jean Pierre, Your enthusiasm is infectious, I ‘ope der rash never goes away 😂 Vive la Francais !🇫🇷

Without getting complicated, these presentations make me look like a much better cook than I really am. Each one is a new culinary adventure. Chef Jean-Pierre makes our lives better, and that can't be said for most of what we see on KZread. We consider you a family treasure. Merci bien!

There are only a couple things that I set the rest of my schedule around; church, lunch with my wife and a new video from Chef JP! Great Job!

My husband and I found your channel this winter 🥶 Your skills and Personality make your dishes amazing 🤩 Two yrs in isolation due to COVID and Bills Kidney Transplant 2 may months before COVID locked us in our home-safe and cooking for enjoyment and excellent food 😻👌🏼👍🏼🙋‍♀️Many Blessings on your successful channel ❤️🙏🏻

JP YOU MAKE ME HUNGRY FOR FOOD AND MORE LAUGHTER...WE NEED MORE OF YOUR LOVE FOR LIFE AND FOOD ON EARTH!! KEEP UP THE GOOD WORK PLEASE!!!

Chef Jean - Pierre, I really enjoy your channel most of all the cooking channels. Many years ago I worked as a Sous Chef in a 5 German star hotel and learned technics from a French Chef. You practice what I learned then: with the freshest, finest ingredients the food must shine, not the trickery of a chef. Trickery is mostly a cover of a mediocre cook. I have so much fun and are learning more from you. Merci beaucoup, mille grazie!

Love starting my day out with Chef JP!

@crono782

2 жыл бұрын

Hah same. I like watching Chef JP while I have my coffee and breakfast (which today needs more onyo)

@barefootwebdesign

2 жыл бұрын

Isn't he just so great.

Very well done, Chef. That is a perfect example of steak done in cast iron. I love your treatment of the garlic. You are a rock-solid chef.

You aren't kidding about steak prices. My lastest hack/experiment: chuck roast was on sale and one of them looked really nicely marbled, so I cut us four good steaks out of it. The next day, I cut the rest in strips and braised with onions in red wine and butter. Two good dinners for like $25 total!

Cooked it yesterday, my wife said she would marry me again! Thanks to you Chef and much love!

I really appreciate you sharing cooking safety tips while also teaching how to make delicious food!

Things you can never have too much of - onyo, butter, and Chef JP's videos :)

Your safety advice about "hot handles," reminded me of burning my hand on a skillet handle on the stove top that had been hanging over an electric burner recently turned off. Like you, I've never forgotten that day. I always make sure ALL stove stop handles, whether they are skillet or sauce pan, are positioned away from neighboring burners. I always have to think about what I'm doing!😊

Chef Jean, My wife and I have watched almost all your presentations You are Fabulously Talented Love and Hugs the Pryor Family :)

My bf and I have become obsessed with your videos. And learned so much. The trick of when to add garlic as well as the maillard reaction has completely transformed my cooking. Thank you for always taking the time to explain things thoroughly ❤️

I just discovered your channel and I really appreciate you doing meals like this. I love seeing your teaching methods, just because it's not an expensive cut of meat doesn't mean you can't cook it well. Thank you again.

I like it that you don’t tell people this is how you have to do it, (unless it’s a health/safety issue). You tell us it’s okay that we don’t use alcohol or a specific ingredient if we don’t normally have it on hand or “…not yike it!” as my son says. He’s diagnosed with developmental delays/disabilities & he has “issues” with some textures… but I’m working on introducing him to new tastes. There are some things I can’t do either lol like coconut & cooked peas lol. Our son likes watching you cook too.

Chef Jean-Pierre is the best KZread chef for actually learning technique instead of just recipes. I feel like all the other KZread chefs come up with a recipe, figure out a way to throw some jokes in there, and almost half script it. He just cooks and teaches the basics and always says "or whatever makes you happy" or "whatever you have at home" instead of saying "this is the way it needs to be to make MY recipe." Always a pleasure watching his videos

Fads come and go. But this kind of cooking is the real, enduring glory of French cuisine, and expertly broken down for us home cooks. 1000 years from now this will still be loved and cherished. Glad i found this channel. Merci!

@ChefJeanPierre

2 жыл бұрын

Thank you so much! It is comment like yours that makes it all worthwhile. I am grateful then you’re enjoying my channel!!! 😊

Absolutely love that you're tackling the current living standards crisis, which is true in most countries right now for a variety of reasons. Proving that you can make a brilliant steak dinner on a budget? As a butcher I applaud you, and hope it gives many people the confidence to go out and recreate this dish, as I will be doing very shortly...

@HBSuccess

2 жыл бұрын

But how is it “on a budget”? Choice strip steak is one of the pricier cuts of meat in any supermarket. $30 for those 2 steaks, $5 for lg mushrooms, 5 for potatoes 5 for pepper.onion 3 for spinach, $2 for fresh tarragon, 5 for butter oil and SP used ….add half a bottle of decent wine and we are up to $35+ per person.

@cykablyat1466

2 жыл бұрын

@@HBSuccess if we're being realistic here, if you are on a budget, steak shouldn't be on the shopping list. It's become one of the most expensive items in the last 2 years. In my area I was able to get beef short ribs, trim them down and cook them like a steak and enjoy it, but even prices for that cut of beef has caught up. I hate to say it, i'm not on a food budget but I hate paying the prices for these shit steaks, I'd rather go buy a walleye or salmon fillet for $6 per person and make a side and a salad bump it up to $9-10 per person....much more reasonable.

@AKAtAGG

2 жыл бұрын

@@HBSuccess i sell two of those d-end sirloin steaks for £5.

@ChineseWinnie

2 жыл бұрын

@@cykablyat1466 "if we're being realistic here, if you are on a budget" Good thing we have a video here to show us how to eat steak on a BUDGET

@glamdolly30

2 жыл бұрын

I'm British and just bought a pack of two fantastic quality rib eye steaks from Aldi for £7.99. Yes it is a treat meal, but for me that's an affordable treat every few weeks - I certainly couldn't afford to buy the same steak from a butcher, who would charge at least double. Aldi is excellent for all food, but their choice, quality and cost of steak is amazing - they even do Wagyu steak now, which I haven't tried as it's always sold out, but like their rib eye has great reviews from foodies and is only a bit pricier. With the price of gas and electricity rocketing, steak is quick to cook which is certainly one plus for it - and chefs should be aware that many of us are now rationing our use of the oven. I recently heard of a woman who has her electricity on a meter. She cooked a medium size chicken, and was shocked to find roasting it had cost £11 in electricity! I am now trying to cook several items together in the oven to save fuel, eg meat, plus roasted veg, maybe Yorkshire pudding and sometimes a dessert too like a rice pudding (which takes one and a half hours, so I would not now cook it alone). Sadly this cost of living crisis will affect people in all kinds of ways. In the UK Summer is approaching, when the heating is off and we eat more uncooked foods like salads and generally lighter meals. But come Winter it will be a struggle for many to heat their homes, and cook, as well as buy their food. Scary times.

After I remove the steak from the skillet I would toss the parboiled, quatered potatoes in that skillet to pick the brown bits and drippings, just saying. And add a little more butter and garlic and serve! 🙂 Tarragon is not my thing. Thyme, rosemary, parsley, and garlic is my way. Thanks chef for another amazing video!

Why do I love the 'jig-dance' that Chef Jean-Pierre does when flipping skillets? Fun in the kitchen!

Remeber very important! when u can't afford bread eat the caviar without the bread!

The energy level this man exudes is intimidating. But I love to watch him cook! Garlic everywhere? Yes, I LOVE garlic, Chef!

CJP videos are always winners. Simply doing some of the basic things he does can make you a much better home cook ..... "a child could do it"!!

This man encourages confidence just by watching and listening to his cooking methods. He also makes me very hungry! Chef, if you ever feel like experimenting, when the steaks come off the heat to rest, place them in a metal cake pan (lightly cover with foil) and douse them with some splashes of Lea & Perrin Worcestershire sauce (adds salt). Shake the bottle. Makes a lot of excellent juice to pour over the steak on the plate.

@FodorPupil

2 жыл бұрын

He is authentic and he's most definitely an artist. The best never have anything to prove, and he's one of those rare artists that is also a natural teacher.

@gretelhance

2 жыл бұрын

Doesn't seem to need advice

@patriotrevelator5338

2 жыл бұрын

@@gretelhance why don't you try the Worcestershire Gretel? You might like it.

@hankstorm3135

2 жыл бұрын

​@@patriotrevelator5338 Sorry but things like Worcestershire is for people who can't cook. it fakes umami flavour which you can get out of real ingredients. The flavour you are after you can make with a nice stock based pan sauce. chef has videos on it ;)

@patriotrevelator5338

2 жыл бұрын

@@hankstorm3135 Lea & Perrin Worcestershire makes the juice I like in about 10 minutes. I don't have to prepare it, the hot steak does it for me. If you ever ate one of my steaks you'd slap ya mama. I'm a Cajun,. Cooking to me is like breathing.

More and more these days, I'm on an ever-tightening budget. Thanks for your great instruction, Chef Jean Pierre - You're a Great American!

Can't wait to try this Chef. Looks delicious. I made the family last week's Alfredo over Parpadelle. It was a big hit

You brought joy to my broken heart today! Thank You for being YOU!

Wow, I am addicted to your channel. Learning a lot of new things, not only dishes but also presentation. I am from "potato" country and can eat every day especially fried and with garlic. This dish looks fantastic. Thank you for sharing.

There's enough garlic in this dinner to kill the twilight vampires.

Chef, I absolutely love your videos. They’re so professional but so approachable at the same time! And of course I love the “God Bless America” sign in the back!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏👍😊

I love this guy!! I want to cook with him. My favorite chef!! Down to earth and funny!!

nicely fits in my total weekly budget. eat one steak on monday, fast until friday and eat another steak for the weekend

you're just the guy to watch making the perfect steak - with some twist to it. Some beautiful potatoes and some mushrooms. You express yourself while cooking, I love that, because you explain how to do it. It is quality of ingredients, knowledge and then some love and training. Please keep spoiling us. Love your new intro. It is the most french yet.

Marvelous!!! Having steaks tonight and using your recipes! The best way to begin my day is tuning in and hearing, “well, hello, there friends!” You are a brilliant teacher and inspire confidence! Thank you!

I absolutely love watching your shows. I cook for the elderly and I watch your shows to come up with ideas. Thank you.

My wife appreciates the budget dishes! Thank you and please a few more!

I love this guy. So authentic and funny, sometimes talking to himself, definitely a joy to watch. Best health and success to you, Jean Pierre!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

Well it’s official, I’m having steak tonight! 🙌👏👏👏

Another perfect dinner! Thank you Chef!

Chef, we so enjoy learning from you! Your kindness and positive energy makes my soul smile.

Love your videos, you do a great job explaining the why behind, and we have learned so much from your videos in a short amount of time. Thank you Chef for making such fun videos!

Thank you 🙏 Chef for another great recipe, and on a budget at that! Awesome!

Keep them coming, Chef! Thank you!

It is always a great pleasure to watch your video-lessons! Not only educational but also full of fun! Greetings from Germany!

Thank you Jean-Pierre, that's just what everyone needs right now is some good budget meals. 😎👍

I bought a New York Strip a few days ago and lightly salted and let it sit in the frig a day. I followed your directions on the perfect steak. I used Avocado oil and seared the steak on each side and made sure I preheated the oven to 500 and cooked it 4 minutes and came out with an awesome steak. I used some black pepper corn grinder and that was it, and baked a potato to eat with it! The place I bought the steak cuts them thick, so it worked out perfect! the place I bout it, a farmers market, it was a little over 16.00 dollars a pound, and the steak was a bit under a pound, so not too bad.

Wonderful, just love Chef’s style 👍

I love this channel so much. So wholesome and joyful, so informative and entertaining. Never stop making videos

You are by far the best cooking show on KZread and the most fun 🙂.It brights my day!

@ChefJeanPierre

Жыл бұрын

Thank you Rosana! 😊

Another masterpiece easy to do dinner! Adding it to the cookbook! Btw JP, the color on the potatoes are perfect! Yum!

Watched many different cooks over the last 50 years and I don’t think there is anyone more enjoyable as you! When you do your taste test at the end I believe I taste it to! Thanks for all the great info!

JP makes cooking look so easy and fun❤️❤️❤️

I'm really enjoying your "on a budget" series. Amazing food and very approachable for normal people.

Ordered the silicone pads that the chef uses as well. Love them. Love how he cooks clean and organized. Learning a lot from watching these videos. He takes the fear out of cooking

Such a wonderful teacher. Thanks Chef.

Thank you Chef! Another great dinner! A pleasure to watch and learn.

It ALL looks amazing! I really want to try those side dishes. The spinach and mushrooms are making my mouth water.

You had me at budget! Once again I want to eat my screen it looks so good. Love Chef JP!

We buy poor man's rib eye, also known as Chuck eye steak. It's very close to tasting like a rib eye to us but waaaay less expensive! I love this idea!

That little bounce you have when you flip things in the pan is mesmerizing

Hi Chef, your a family member in my household. Your videos are on my tv more than anything else and we enjoy them so much. I’ve been making your recipes and the have been fantastic!!! Thank you so much for educating me and my family and bringing new ideas to our kitchen!!! We Love You Chef Nita

@ChefJeanPierre

Жыл бұрын

Back at you Nina!!!! It is people like you that make it all worthwhile!!!! ❤️😊👍

Wow! My wife and I just finished this dinner. It was undoubtedly the best meal I have ever cooked. My wife loves my cooking and I think I am pretty decent. Following this recipe took things to a whole new level. Thank you Chef!!

@ChefJeanPierre

Жыл бұрын

👏👏👏😊

You're a breath of life into this cooking youtube genre. I love your videos for entertainment and educational purposes. Thank you so much for your generosity when it comes to sharing your cooking expertise.

Thank chef, on all levels.

This is the best cooking channel. I look forward to your recipes every week. BTW, your specialty olive oils are wonderful! Thank you!!!

Excellent, going to try the clarified butter 🧈 for sure. Hey thanks for the tip regarding the pan and the towel! I did this about 3 months ago, I rarely put the pan in an oven, I'm lucky though, was not bad. Love the steaks and potatoes chef!

It's a wonderful thing you do Chef, sharing your knowledge. The best thing is, you make me laugh at least 3 times every video. You have a fantastic teaching style, and I hope you continue!

Your thyme, shallot, garlic, and butter steak recipe changed my life. The fact that The Food Network hasnt picked this guy up yet tells me that theyre just sleeping

@maryannstewart9051

Жыл бұрын

I don't think he would be the same on food network....they would edit the hell out of him to fit their 30-60 minute showtime, we would lose that great personality! Chef Jean Pierre is the only cooking channel we ever watch anymore, because he is REAL! He would probably have to stop giving us hints on certain brands he uses, and wouldn't be able to call out his local sources for seafood, ingredients, or give other chefs recognition like he does, etc. It was a fortunate accident we found him on KZread!

@Cereal_Killer007

Жыл бұрын

@@maryannstewart9051 I never even thought about that stuff. I wish I could disagree with you but when your right, your right

I LOVE pan fried steak this way Chef, but my all time favorite is still the Au Provre (sp) recipe of yours, that is to die for and is so simple to make that pan sauce at the end... LOVE ME SOME CHEF JEAN-P!!!

@cecilerudis4610

2 жыл бұрын

My favorite too!!

@cryptocanto8353

2 жыл бұрын

Yes! That is my go to "Celebration" dinner in the household! Wife, Kids, In-Laws request it

When I cook my steaks I always let them rest under some bread. That way the meat juice can be soaked up by the bread and we can eat the bread. Yummy yum yum time.

This looks delicious! Will try this weekend, thank you Chef!

Simply the best!! 👨‍🍳

This is such a great idea, budget recipes for today's rising prices! I would absolutely love seeing more of these, if you wanted to of course. Also, kind of unrelated since shellfish is expensive, but you should make cioppino sometime, get back to your Italian roots =) You're my new favorite channel, and definitely my favorite chef! I think I've watched every video and I always get excited when you post a new one

Looks delicious

It looks amazing. I'm making this for my dinner tonight. I love your videos.

I love this chef.

Thank you once again Chef JP ! I will be having a fabulous dinner tonight with your inspiration 🍷

@joedesoto8609

Жыл бұрын

Eggplant Italian parmagan

Everything looks delicious Jean Pierre! I love how you can make fried potatoes look elegant!

Thanks, Chef. Good idea to do budget meals. Look forward to your Monday/Thursday videos.

I love the faith you have in your editing team. God bless you Chef.