Starter Jugdement - Marcus Wareing - Great British Menu | The North
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Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Пікірлер: 13
It really is dated, but all of these chefs have moved with the times and are world renowned. Incredible talent.
Good banter between these two.
That's right, food is personal
It’s crazy how dated this food looks now.
food critics are someone can't cook, but can talk
@jasoncanalita1141
3 жыл бұрын
Opps prue leith is a cookbook author and also run a catering business
@hondomclean6759
3 жыл бұрын
Oliver Peyton is a restaurateur and had Stephen Terry (ex Marco and contestant on GBM) as his head chef. He may not be able to cook however he knows good food
@danielhorton5814
2 жыл бұрын
@@hondomclean6759 he still isn't a chef
@chevizak6945
2 жыл бұрын
@@hondomclean6759 "he knows good food" he is nothing of a chef nor could ever work as hard as one. There's one thing about that industry is they are always judging people that will always know more then them.
You are ignorant if you think Prue cant cook