My only complaint about "Salt Fat Acid Heat" is that there's no comment section on Netflix for me to say how much I enjoyed the series. Would love a follow-up season or related series with Samin Nosrat.

@damien1781

5 жыл бұрын

Tom Haflinger Netflix did that when they first started

@tom_something

5 жыл бұрын

@@damien1781 (steps forward, leans unsteadily against rustic cane) I remember those days!

@damien1781

5 жыл бұрын

Tom Haflinger lmao 😂 😂😂😂

@eleo_b

5 жыл бұрын

GotYOUrBitchASS Wattz | they had to stop doing comments and reviews, because they’re trying to get views and people bashing their shows is not helping.

@damien1781

5 жыл бұрын

Eleonore Bon I figured but I did like reading those comments...most people forgot they started that way.

the amount of respect i have for this woman is crazy

@delirium129

5 жыл бұрын

I know, right? She's an excellent teacher. I love how she explains the reasoning behind what she's doing, but instead of coming off as "lecturey" (lecture-ish?), she's so entertaining to watch. I also love how passionate she is about her craft.

@Dosadniste2000

5 жыл бұрын

The amount of contempt I have for you is amazing. With proper marketing anything can be sold to you. Even kitchen confidentials.

@Rabbittomaru

5 жыл бұрын

Yeah, me too. I wannabe her best buddy so hard.

@AustenSolvie

4 жыл бұрын

@@delirium129 the other professionnel cooks are annoying when they preach about the right way to do something. Instead of how when we handle ingredients this way we get this taste or texture.

@Rollwithit699

4 жыл бұрын

@@Dosadniste2000 Another bitchy millennial?

Her Salt, Fat, Acid, Heat Series on Netflix is a must watch. They did a great job.

@JPzizou

5 жыл бұрын

What sort of things do they show

@jquanisgone

5 жыл бұрын

@@JPzizou it's a documentary-style travel food show, it's pretty good from what i saw in the trailer.

@guvjimbike

5 жыл бұрын

No F..ing I’m watching it now. Thank you for the Heads up.

@dari4303

5 жыл бұрын

Yesss! My fave food doc by far!!

@hyksosruler36

5 жыл бұрын

Chefs Table too is good. Worth a peep. Season 1 Ep. 2 and Season 2 Ep. 1 are homeruns

Samin is truly this generation’s Julia Child and she’s the absolute love of my life

@Dosadniste2000

5 жыл бұрын

haha, boot licker idolater

@Goriaas

5 жыл бұрын

@@Dosadniste2000 well you are right truly idolising a homo sapiens is quite silly, but what's your point

Her show needs more episodes. Her genuine love for food was refreshing

How on earth did people even figure out that these were edible!?

@loladiusnachnamius3643

5 жыл бұрын

IKR

@creativemindplay

5 жыл бұрын

with enormous difficulty.

@jbt6007

5 жыл бұрын

Hungry ass cave men

@YouTubers1123

5 жыл бұрын

Trial and error

@interestingyoutubechannel1

5 жыл бұрын

Bored Ancient Greek beach bums, strolling along a garden, seeing a freaky looking plant and deciding, for "philo-sophia", we better stick these in our mouths and see what happens - we've done so with everything else!

How to prepare an artichoke: 1. remove the choke 2. remove the arti 3. eat the air that was once inside

@Udontsay948

4 жыл бұрын

4. celebrate loss of 30 Covid pounds

@scott1506

3 жыл бұрын

:D

I just love Samin's personality. What a dream it would be to cook with her ❤

@Rabbittomaru

5 жыл бұрын

Exactly, count me in. All aboard!

Oh my gosh I got so excited when I saw Samin in the thumbnail. Salt, Fat, Acid, Heat was AMAZING. I really hope she does more. I think it is so soothing to listen to her talk and watch her at her craft!

Her happiness and passion is so contagious! I am so glad she is getting the spotlight she deserves.

@Dosadniste2000

5 жыл бұрын

prepaid comment , marketing

I LOVE HER!!! Cooking is in her soul!!!!

I would protect Samin Nosrat with my life

@LoverofAllThingsGood

5 жыл бұрын

love her just finally started watching the netflix show....so amazing!

@Koolkid4CHRIST

5 жыл бұрын

She's brilliant and so genuine! That show is so phenomenal and inspiring.

@Rabbittomaru

5 жыл бұрын

Me too.

@flibgonrtsheglis242

5 жыл бұрын

Awww...

@Dosadniste2000

5 жыл бұрын

and this is why US is doomed with it's idolatry of TV marketed personas

I throughly love how she cooks..she make love cooking all over again.❤

3:45 she just stuck her finger in a pot of boiling water to test salinity.... I'm shook

@Kappaman0430

5 жыл бұрын

Eric no pain no gain

@jacksadler8090

5 жыл бұрын

yeah man professional cooks have asbestos hands

@petepete9831

5 жыл бұрын

Just the tip...

@tom_something

5 жыл бұрын

@@jacksadler8090 I've always found that phrase to be so strange. Like, I get it, it's a very heat-proof material. But we're also leveraging imagery of the person preparing our food having hands made of a famously toxic substance.

@Schabiq

5 жыл бұрын

Shaken*

She really has cooking down to a fine art... ichoke.

I love watching recipes like this. I'll probably never grill artichokes, but now I know what the term "macerate" actually means and a few other little tidbits!

Samin seems like such a fantastic person and teacher. And her laugh is so infectious!

She is really natural behind the camera, and super informative without being boring. Really nice! I might just buy that cookbook...

@Dosadniste2000

5 жыл бұрын

paid commenter

I love the way samin teaches and cooks cause it’s what makes sense! The tricks about salting the water, letting garlic/onions sit in the lemon juice for a bit before putting in the oil...it’s the old school logical tricks my grandmother taught me that makes my cooking great!

She did a great job on her Netflix show.

Love the way she has so much fun cooking. . . She is obviuosly a great cook but she never gets overpowered by the details of the recipe. She just loves what she is doing and it shows. I have a feeling that if she totally trashed dinner everybody would still love it just because she would be so darn entertaining.

This looks like an awesome artichoke recipe. Will have to try it this summer because I always end up with so many artichokes in my garden I give more than half away

Tried this today! For the dressing, I exchanged the vinegar for another acid; lemon. Absolutely beautiful! Thank you

she seems like a wonderful person, and talented chef

I love how she incorporated salt, fat, acid and heat in this. Teaching and marketing I love it 🥰

I love watching Samin. Her personality is so loveable and so talented!

took me a while to realize 'it would take 350 years to grill them from raw' was hyberbole and not like.. a fun informative fact lmao

What a lovely woman cooking what she loves!

I think Samin Nosrat might now be my new favorite person

@Dosadniste2000

5 жыл бұрын

she's ugly and tacky enough so that you don't feel threatened

She is such a treat to watch! Her book is incredible.

She's great! I could watch her cook all day.

As a chef myself I can see how passionate she is about food and how she understands the cooking process, I loved how she said that you don't always have to follow a recipe to a T and to trust your instinct, this something that makes a good cook for sure!

I love Samin. She loves food and has such a sense of fun. She is a natural on camera too so I hope that we get more videos from her. I watch “salt, fat, acid, heat” regularly, and would love to watch more.

You have the BEST personality of anyone in the food industry. I can't get enough! Thank you for making my day every time I see something of yours! I LOVED Salt Fat Acid Heat and I saw you make the most beautiful salad I have ever seen with Jimmy Nardleo peppers. Maybe on M. Pollan??? You are FANTASTIC!!!

What an awesome teacher -- I love how she takes the time to explain thought processes behind the decisions she makes. Love it.

We need more of her, everywhere! More please! She makes cooking seem effortless, and her recipes have so much mmmmmm factor.

She has one of the all-time great laughs. Totally infectious.

"I'm smelling burning, which probably means we're good" -Samin, 2019

She’s so likable and such a great teacher

You can compost all of that excess from artichokes! Would love to see more of that touched on throughout these videos

Chokes or “shoke” is literally thorns in arabic

She inspires me! Her joy and passion for cooking is amazing. I can only aspire to be half the chef she is one day :-)

@Dosadniste2000

5 жыл бұрын

she's ugly

@ianjackson7916

4 жыл бұрын

@@Dosadniste2000 Leave it to some internet basement virgin to judge a successful and innovative chef. Check your jealousy when someone's sharing inspired feelings from a powerful person.

@Dosadniste2000

4 жыл бұрын

@@ianjackson7916 Since when power comes from lowering yourself in demeanor to come to level of her audience, who are the bottom of the barrel ? Hilarious.

@Dosadniste2000

4 жыл бұрын

@@ianjackson7916 How can one be jealous at ugly fat woman that tries to appeal to low-class? ahaha

Samin is the best! So knowledge and fun! Wonderful lady!

She is soooo engaging ... Would love to watch her more

@tannercollins9863

5 жыл бұрын

Watch her show on Netflix it's great

She is great at explaining things

I LOVE this lady! The cooking world has needed her for a long time.

What an informative woman! She's down to earth, very talented, and makes difficult cooking look easy! I'm going to call her "The Mom of Cuisine"!

Huge respect to her

Omg I love her laugh and her joie de vivre is contagious! Bring her back for more episodes pleease! ❤💖❤

Her show was beautiful and honestly inspiring. If you’re a foodie it’s a must watch! Especially the salt and olive oil episodes :)

More Samin! I love how she shares her process so delightfully. Wonderful on Netflix too!

@cpp8227

5 жыл бұрын

She should have her own PBS cooking show!

she's a gift to the culinary world. Keep up the awesome work Ms. Nosrat!

@cuisinemarocaine3063

4 жыл бұрын

Funny !!!

Noooo don’t throw them leaves, boil them and have them with a little bit of vinegar and olive oil as dipping sauce

@SeventhEve

5 жыл бұрын

Came here to say this. Artichokes are so expensive, to throw so much of it away... those leaves steam up great, eat the tips with dip of your choice (drawn butter + brown mustard!).

@Udontsay948

4 жыл бұрын

@@SeventhEve What is "drawn" butter

@laurapruitt7156

3 жыл бұрын

Auggh. You are throwing away the leaves which when dipped in mayo and the flesh scraped off by your teeth is edible, and delicious . If you don't know the basics of an artichoke, you shouldn't be making videos about them. Lost all my respect for your expertise in the kitchen. Plus being so irritated at your obvious lack of knowledge.

@pinkmonkeybird2644

3 жыл бұрын

@@laurapruitt7156 I thought I was the only one who was irritated by Samin. To be fair, you only criticized her wastefulness, but I just don’t understand the love affair with her. She may be telegenic, but her culinary skills are lacking if she thinks throwing away 3/4 of the artichoke is a good plan. I watch cooking shows to improve my kitchen skills, not because I want to be entertained by a charismatic person.

Please, please more of Samin! I love her!

I love her happy attitude, wish I would be that positive haha

I love her energy so much!

Samin is great inspiration. She would make a great friend!

Samin is an absolute goddess. She’s brilliant, she’s personable, and she’s crazy talented. I will watch anything she’s in.

Watched the Netflix documentary on her travels with salt, fat, acid, heat Very impressed with her command of Italian while she was in Genova Sampling Ligurian cuisine. For an American born Iranian she has Certainly made her mark in the celeb chef world. Wonder what other languages She has mastered. FRENCH, perhaps?? Congrats

I get boatloads of artichokes each year and she's right. All that stuff she peels and chops off is totally inedible. This looks like a great timesaver at the table. Sticking her finger in boiling water and hand (HAND!) tossing HOT HOT HOT vegetables? What is this woman's super power?

You are honest to God a blessed human being and I'm so grateful you do what you do.

that looks so good. Not only would I eat this whole thing for dinner. I would want three more plates like it.

Love you, happy to see you on you tube. You need a cooking show

She got chops. Mad respect.

I love this woman. Awesome host on Salt, Fat, Acid, Heat!

I named my cat Samine after this woman. She’s such a lovely person and she has such a beautiful name!

She's a legend

Samin is a natural presenter. Also cool as hell and did good work over on netflix. We should see more of here

She is absolutely awesome and actually teach you how to cook!

She has legit food knowledge and the skills to back it up. Respect.

One of the most informative cooking videos I've seen in a long while! Awesome!

I'm reading your wonderful book right now. Page 64, Fat's effect on flavor. Good read!

She's a doll and, obviously, skilled!

the leaves with some butter yummm but the heart is where it truly is at

That looks so beautiful. My laziness prevents me from working that hard to get an artichoke prepared for grilling but I will definitely find a restaurant that serves them! Thank you so much for the idea 😊!

What a great teacher!

If disposing of so much of the artichoke before getting to the heart bothers you, you can of course make traditional boiled artichokes, which makes the undersides of the leaves deliciously edible (you get to enjoy the hearts, too) or Roman-Jewish fried artichokes. For the latter, you DO have to remove most of the leaves, but not as much as for Samin's dish.

In Vietnamese culture, we have artichoke tea made from taking the water you used to boil / steam artichokes in and adding rock sugar. Pretty sure you could do that with all the leaves and add a use before you toss them.

She’s the sweetest and her show was so good

Salt Fat Acid Heat was absolutely phenomenal

More Samin, please!!

We eat the whole thing and dip the leaves in a white sauce. The bottoms are considered a delicacy.

I can't stop watching you, lol! Anyways, I'm not a fan of artichokes, but I learned so much! For instance, your kitchen tricks to not only season vegetables from within, but to expedite their grilling process (hence, the grilling taste) Thanks again, Samin!

Wow, I really like her! More Samin please!

when I was little my mom fed me steamed artichokes with dip and it was a ritual to peel off the leaves one by one and nibble on the bit of meat at the base end, until reaching the “goblet” part. to me THIS seems like a tremendous waste of good food hahaha but also a delicious recipe!

It’s called Artichoke coz it’s taken from the Arabic equivalent Ardi Shawki أرضي شوكي Shawki means full of thorns referring to the harsh peaks of the vegetable (leaves) that might hurt or cut your fingers when touching them :)

My Step Grand Mother, used to grow artichokes, and make Jerusalem Artichokes, a pickled condiment.

Awesome, on top of everything, I like your laugh, such a beautiful personality. Thanks for bringing all these recipes and knowledge of it for us to enjoy it

I love how genuinely innocent and dorky she is 😋

Why there is no more of Samin on here? I have to keep rewatching like 5 videos on KZread (not including Netflix) featuring her great skills and fabulous sense of humor.

I Absolutely love this woman so much so I’m going to Buy her Book.

Love her style of teaching and cooking!

Samin is such a delight. ❤

This lady brilliant! I could watch her all day

Loved her Netflix show Salt, Fat, Acid, Heat. Made me hungry tho😂

She looks genuinely funny and someone who truly appreciates food in every form. I want to meet her! By the way, artichokes are my favorite vegetables. So delicious, they are worth all the mess just to get rid of the spikes.

First time seeing this chef. Absolutely loved it

I just made this. This is the way I'm cooking artichokes from now on. The only difference is that I finished it over charcoal.

You make it all so much fun. Isn’t that point, to be present . And in Joy 🙏🏽

One of my fave chefs