Pasquale you are an Italian treasure!

OH. MY. GOD! .... I made this dish tonight. I made those noodles from scratch and followed your recipe and was LITERALLY blown away at how wonderful this dish. I paired it with a Viognier and that made it even better. Thank you so much and this is truly what the internet is for. Your videos are amazing and like the comments below a treasure. God bless you and your entire familia! 🍷🙂👍

Anything with anchovies is always delicious!!

I grew up with this dish, and yes, we called it sawdust macaroni 😊

My grandmother use to make this when I was a little girl and I love this

Always an outstanding video and presentation.

I want to celebrate St. Joseph's Day with Pasquale and family!

Pasquale, I think your accent is getting stronger and I absolutely love it.

Hes a handful of funny & laughter 😋👍🏻🌟🌟🌟🌟🌟

Hi Chef, my Sicilian grandmother made a version of this dish by adding an egg. She then sprinkled with Romano cheese to serve. Delicious!

I LOVE IT I WILL MAKE IT. I AM MEXICAN AND I LOVE ITALIAN FOOD.

Pasquale is certainly a Gem to grace our youtube presence ❤ Grazie 🍷Salute e Cin Cin! 🙏

St. Joseph, may have used the bread crumbs from the blessed Virgin Mary's fresh baked Matzah at Passover, and thats a why it tasty so good; St. Joseph pray for us.

Happy Saint Joseph’s

This is the pasta of a carpenter. You have chosen... wisely.

Love all you're recipes. Love watching you.❤❤❤❤❤ your the best.

I came across this channel a few weeks ago. I love that Pasquale uses ingredients that are either already in my kitchen or can readily be found at the local supermarket.

That looks incredible. You warm my heart, thank you.

Love this pasta! I make it every March 19th but also add in raisins.

My church is St. Joseph Catholic ❤ I will make it on His Feast Day March 19 4:42

EXCELLENT RECIPE....LOVE THE WAY PASQUALE KEEPS EVERYTHING SIMPLE....TOO MANY OTHER PEOPLE MAKE EVERYTHING LONG AND DIFFICULT.....GOD BLESS HIM AND YOUR FAMILY

I love him so much

Another simple and delicious meal my nonna use to make this brings me good memories you are always a joy to watch chef definitely going to make this take care

Last year I lost my mom due to Heart complications from the MRNA vaccination. Today would have been her birthday. She loved watching your videos. I think she had a crush on you. I used to sit and watch them with her and my dad when he was still here. This is a very tough day for me. But I'm watching this video right now in her memory. And I appreciate that it's here. Thank you.

@mariarooney6262

3 ай бұрын

yackablejohnSo sorry for your loss. I’m glad this video gives you some comfort. ❤️

@all-gone

3 ай бұрын

I’m so sorry. I send you my sympathies and my most heartfelt condolences. 🕯️

@annie7264

3 ай бұрын

Sorry for your loss.

@nicoleyap6070

3 ай бұрын

So sorry for your loss 😢

This one of my favorite pasta dishes💙

Grazie Signore. Chef Pasquale and San Guessepe 🪵 🔪 🔨 🪛 🍲 Legendary combination

Its the anchovy ,gives a beyond imagination yummy flavor..doing bread crumbs with a good butter also is great

Pasquale, I miss your singing and dancing. God bless you.

i’m so excited to make this today, for our st. joseph’s day feast. thank for you for sharing this video!!

Chef I never saw this recipe made this way. It looks delicious. My mother is from Sicily and she used to make it with Sardines, fresh Fennel Garlic and toasted bread crumbs. I'm going to try your version on March 19th. Thanks, Perry

CIN CIN...much respect from Baltimore

Such a great family

You make me very sad , that is you making this dish that’s so much loved to my heart. Moto Grazie

I love this channel so much, it's my first time watching your video and now I am falling in love with your video, friend, please keep up more, thanks so much for your sharing😋👍😍❤️

Regards from Toronto 🇨🇦💚

I will definitely try this! Looks delicious!

As always as usual awesome

my favorite type of pasta😍

I make this Christmas Eve with spaghetti all the time.

You are the cuuutest thing!! ❤❤❤

So my grandfather, named Joseph used to celebrate St. Joseph Day every year what a feast it was. Thank you for bringing back all of those memories ❤I watched your video with tears in my eyes !

Bravo! ❤

Your videos and recipes are delightful! Thank you so much❣️

Beautiful. I have to make this.

Looks yummy

I just wanna give you your flowers 💐🌷🌹🌸🪷🪷🌼 while your still here I appreciate your content the time you take to make this dishes for us and show me different ways to make the Italian food I love thanks for everything

We make something for St. Joseph's Day with spagatini, bread crumbs cooked wild Fennell and grated parm or mozzarella and marinara..we call it Pasta Milanese. s

San Guiseppe, pray for us!!

Saludos de Chapala Jalisco Mexico 🇲🇽 Luv your videos!!

My birthday is March 18, the day after St. Patrick and the day before St. Joseph, lol. another good recipe.

One of the best pasta recipes ever!

Beautiful !! I got Bread for St Anthony's Day & my brother got pastries for St Joseph. I always used to say, " why only bread " for me & no pastry, so now I'll use this recipe for me & say , it's for St. Anthony's day .😅 This is one of the dishes I had on Christmas eve also. Thanks for sharing

❤Pasquale❤recipe❤story🎉

You are a well of knowledge. And you cook too! Lucky wife.❤

Nice video. That looks really delicious. Thank you for your sharing. Have a great day my friend. 8:17

Making it for the Feast of St. Joseph.

I love your videos! stay healthy, safe, and happy always ❤️ 💖 💙 💕

Pasquale, thank you for sharing this recipe! your video are always so enjoyable and every recipe I've tried from you has been delicious.

♥️♥️♥️

Awesome as always!

Looks great❤

This looks delicious.

I call that a very cost effective, delicious and filling meal:) Lovely!

Yumm

Ohhhh this is delicious!!!

thank you i was born on St Joseph's day and did not know there was a pasta dish !! i know of the pastry now i have a pasta dish to make :)

Great job, I've referred to it as spaghetti and sand but I like St. Joseph's pasta better

Hi Chef. This looks like a tasty pasta. Thanks for sharing. Blessings.😊

So it looks like the pasta water one adds to the skillet doesn't have to be the foamy part. I was led to believe that on another show but no biggie. I'll start doing it your way, Pasquale.

I don't like anchovies, but I love to watch him cook 😊

Very interesting dish, Pasquale ❤️

Today on the feast of St. Joseph, I made your lovely pasta!!! Thank you! It was so fun! (I messed up a bit, but I’ll do better next time!)

@OrsaraRecipes

3 ай бұрын

I hope you enjoyed!

I tasted this dish in Toscany for the first time ! It was so good ! I will recreat it 😊

Looks amazing will have to make 😊

Oh Yeah...Baby !😎

I grew up in an American/ Italian home and to this day I’m still learning of a new pasta shape I’ve never seen before. Will try to find some cause it looks like it’s delicious holding sauce. If not I’ll try it with lasagne pasta as a substitute

Mafalde is my favorite pasta. Not every store carries it. For March 19th St. Joseph Day we always made pasta con le sarde or known as pasta milanese with fennel. We use perciatelli pasta for that.

Hey Pasquale , that mafaldine looks just like Saint Joseph's band saw blades .....

Nice recipe will try it. Hey you had no wine today

perfette

Great dish. Make sure not to overheat the anchovies or they get bitter. Probably add the garlic first, then the anchovies.

you bring me great memories.. my grandfather from Isernia, would always ask me to get the martello, the beadavide and the cianutz

Ciao Mr. Sciarappa.....When my Grandmother made this, she also used finocchio (fennel) in her recipe. This was how it was usually prepared in Sicily and Southern Italy.

That looks fantastic Chef, thank you! You can add actual sawdust by substituting the Pecorino cheese for Kraft grated parmesan cheese!

Thank you my friend, have made me a better cook.

I just wish could taste your food

NO!! You're a Jersey treasure!! God Bless

I make that with bottarga instead of anchovies, but I will definitely make it this way also!

" Viva San Guisepp"

I adore anchovies, someone said grandma put fennel and another person said they put raisins. Sounds like I'm putting all 3. Hope I can wait until March 19th. 😊😊😊😊

Look good chef🍝👏 Say what ever happen to Fusilli macaroni? Can’t find it in stores. Especially LaBella Market Place Bklyn?

I don’t like anchovies!But this just looks so awesome I have to try it.

@morrismonet3554

4 ай бұрын

Do it! You really don't taste anything fishy when they melt down. They just add salt and umami.

What about the St Joseph's pasta with the sardines and the fennel

Make a St Joseph Sfingi.

I have a question for the chef or anyone really. When cooking for those with a sodium restricted diet (2K mg per day), how does salt in pasta water play into sodium content in the meal? I realize anchovies are salty, along with olives or capers when doing other pastas like puttanesca. Those I think can be measured (and rinsed) for the most part. Does the salt in pasta water come into play as well?

What brand of stove do you cook on? Love your show!!

a salute a chin chin a

Very nice poor mans pasta!

@morrismonet3554

4 ай бұрын

Perfect for Lent, too.

What All-Clad pan is that? Not meaning the stock pot....the skillet/lg saucier looking one.

Are you using extra virgin oil to cook with?