As a Sri Lankan, I don’t think this is an authentic Sri Lankan recipe. However it seems quite tasty. Sri Lankan‘s usually don’t use bay leaves, soya sauce in their authentic recipes. We would rather use a little bit of vinegar in the marinade. We also use roasted curry powder.

@prashant2430753

2 жыл бұрын

What is curry powder, nothing more british than a curry powder 🤣😂

@altonjesus1

2 жыл бұрын

Your right!

@DelhiMan-xb8nm

Жыл бұрын

Is the curry powder same as Tamil curry powder

@lilaclemonade686

Жыл бұрын

@@DelhiMan-xb8nm no, Sri Lanka has it’s own curry powder. We have the roasted curry powder and the unroasted curry powder. We don’t use cumin powder or coriander powder as it is. Certain whole spices are ground, with different ratios, and combined together to make our specific curry powder. It’s called thunapaha and the other is called badhapu thunapaha.. It’s unique to the country and not to a race.

@DoNotDial09

Жыл бұрын

​@@prashant2430753 British don't even use curry powder💀. Clearly not respecting other cultures. U think ur food is the only tasty thing don't u

*_You’re a wonderful cook. Who agrees with me?_* 😋

Nice it came out great. There are lots of variations of this recipe. As a Sri Lankan myself, I haven't ever added ghee, Indian bay leaves, soy sauce or added spices un-roasted. But definitely lots of black pepper and thick tamarind juice and ground Garcinia. ( That's where the sourness and black color comes from. Also helps curry last longer at room temperature ). I guess that the ultimate essence of curry is it is customized to the taste and liking of the individual. It is meant to be customized. This one looks great 😍

Hi the curry looks tasty. Just a small fact. This recipe is not the authentic one. The dark colour doesn’t come from dark soy sauce . We never use soy sauce Btw . It’s coming from our Sri Lankan roasted curry powder. But your version looks mouthwatering 🤤

Nice recipe. If you add Sri Lankan curry powder for this It will be much better for this. I’m from Sri Lanka 🇱🇰

I like this recipe, made slight changes. Used roasted Sri Lankan curry powder and tomato paste instead of the dry powder/chopped tomato. I also cooked on med-low heat until the gravy was gone and it was more dry/oil separates. It takes much more time but for those who are willing to try, it is worth the effort.

It's very delicious 😋 I tried it.thank you so much 🎉try this with Coconut oil

Going to try this recipe on fathers day.

I am from Sri Lanka Thank you. This is a recipe I must try out! Looks so delicious.

@getcurried

2 жыл бұрын

Thanks for the compliment!❤️

@imtiazmuhsin1663

2 жыл бұрын

I tried this recipe and the results were delicious. My family and I enjoyed the meal. Thank you for the recipe and the easy to follow instructions.

We never use bay leaves ,but we use cuury leaves and pandan leaves ,to make curry ,if you want to make black chicken curry ,make rosted curry powder not soy sauce cumin seed not into the oil we dry rosted all this seeds (cumin,fennel seeds ,fenugreek seeds,cloves , black peper , cardamom ,mustard seeds, coriander ,rice, ) .and we use coconut oil in srilanka ,to make eny dish but you can use any cooking oil,any way, i like your recipes

Thank you so much for this recipe ☺️ Can't wait to try it !!! ❤️🥰

@getcurried

2 жыл бұрын

Thanks, Mary! ❤️😊

As a Sri Lankan I tried this recipe and came out wonderfully. 😊 Soy sauce is bit traditional ingredient, but I think they add it in restaurants for colour and flavour.

Sir we love the way u explain n obviously ua recipe 😍

Interesting curry ❤️ Thanks Chef 🙏

Love from Srilanka 🇱🇰🇱🇰🇱🇰♥️♥️

Bro, we prepared this recipe this afternoon and it blew our minds. Thank you for sharing this one ❤

Thank you so much 🎉

Thank you.

Thanks sir for this mouthwatering yummy recipe. Will definitely try

Thank you so much for this recipe

The beauty of professional chefs is that they can recreate new dishes from classic recipes..well done, just love this interpretation of this Sri Lankan chicken dish.

@getcurried

2 жыл бұрын

Thank you, Sandy! ❤️☺️

@sandyharrod8831

2 жыл бұрын

@@getcurried It's a pleasure..greetings from Durban, South Africa!🙏👍👍

Very useful your videos for us❤❤❤

Soya sauce? 😂 Authentic Sri Lankan food don't use soya sauce instead use roasted Curry powder to get the dark colour . Also slow cook until chicken releases its water , after that add thick coconut milk.

@sudmudmud357

2 жыл бұрын

Yes what a joke …. these people change ingredients and call it SriLankan… embarrassing….

@TJ-cg8mq

2 жыл бұрын

..yep - think I'll be following your method - more authentic... Lol

Simple recipe. Thank You Chef.

Thank You, Thank You!! Another Delicious recipe that I will bring to the table for my friends! Take Care and stay well.

This curry was really good

Thank you so much for this recipe .,.❤️❤️❤️❤️❤️❤️❤️

Thank you so much as I think now I know how to make spicychicken curry 😅😅😊😊😊

Looks so yummy and delicious thankx for sharing such an amazing content stay connected😋💕

Red is the new Black

Time to put on my apron for the weekend to make this recipe to tantalise my family members' palettes! Thank you for the share!

@getcurried

2 жыл бұрын

Glad you like the recipe.😁 Do tell us how it goes! Thank you for watching! ❤️

@innermostbeing

2 жыл бұрын

@@getcurried I made a small variation and it came out really good. The variation was in addition to coconut milk, I also added that coconut pulp made into a complete paste and used the pressure cooker to shorten the cooking time. Thank you once again for your share!

This recipe couldn't come at a better moment. I wanted to cook a curry tomorrow, but something else than what I cook usually. I think I'll reduce the black pepper, I am not brave enough for two heaped tablespoons of it, haha.

Will try it asap.

👍🏻

This looks so awesome

How to make the coconut milk? Could i use regular milk instead of it?

@harsha_sen_7998

2 жыл бұрын

Its found in stores ... Either milk or powder you can go with either

Will try this !!!

This is so good

Super chef

Wowww. Loved it .

Oh very nice

I made this for dinner....it was amazing.

Nicely done bro! Love from Sri Lanka! BTW, nice hairstyle ;-)

Woww it's amazing ❤️❤️

Super recipe 👌👌

Thanks sir 🌹 Iam Sri Lankan

Awsome

My godness ❤️❤️😋

very good 😊 food

Varun...This I'm trying for sure. We are blessed.

@getcurried

2 жыл бұрын

Thanks, Anthony!❤️

Varun….🥰 Hyderabadi spicy fish Apollo in creamy white sauce can u plz show us 🥰thx

Really looking yummy...m gonna make this right away..thnx Chef 😋

@getcurried

2 жыл бұрын

Thanks! Do tell us how it went. 😊

@utpalsengupta6417

2 жыл бұрын

@@getcurried Amazing it was..so simple yet so tasty..I served this with steamed rice...it was a Hit!!! 😋

What sort of cut of chicken do you use ?

I need this!!!!!!!

@HomeWalaRestaurant

2 жыл бұрын

kzread.info/dash/bejne/q6SdysOfldDeZs4.html Special Kolhapuri Chicken Curry ki recipe dekhe or comment kare kaesi he , pasand aae to like & channel subscribe jarur kare, Thank you 🙏

Awesome video... Jesus loves all and God has a plan for their lives

Chef, Pls upload Malabar Kerala restaurant style Nadan fish kulambu..

Hi I am from srilaka thank you so much tish rasapi I will try 💓 god bless you

I absolutely enjoy making all your recipes chef! Soo excited for this series ❤

@getcurried

2 жыл бұрын

Thank you so much! 😁❤️

Can i use regular milk instead of coconut milk???

Sir, is this banana chilli available in Kolkata..if not then what should we do..

Whats the alternative for Banana Pepper Chillies?

Please suggest One Best chef knife .

👌👍

for color add roasted curry powder. we call it black powder, to make roast your garam masala until it is dark in color, almost burnt but not

Was a bit dubious with all that pepper, but it definitely has that wow factor. Pretty hot though - milk at the ready.

👍🌷

Sri lankan cooking, we use Rampay (pandan) leaf. Not bay leaf. Rampay has an authentic earthy flavor of ceylon.

🌶💥💥🥵🥵🥵🔥🔥🔥🔥

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😄

If you cook chicken for 40 minutes ,will lt not be overcooked ? ,am just asking .

@ThePerfectCurry

2 жыл бұрын

Traditionally in Sri lanka this type of chicken curry is usually made from the fresh meat from mature birds . Also these birds are free range. That meat benefits from long cooking and a lot of seasoning. This customized recipe is better for cooking farm raised fryer chicken we find in supermarkets nowadays. Also, if you are worried about overcooking chicken, just marinade pan seer and remove the chicken. Make the sauce with curry paste and coconut milk in the same pan and add the chicken pieces during the final 15 or 20 minutes. ( Just enough time to cook it through). It will come out just as great.

As a srilankan we never add soy sauce for black chicken curry✌✌

@bumblebee6886

2 жыл бұрын

In future you will add because you people will be ruled by Chinese

Audio is very low, please increase it nxt time

Indonized, Chinoised, chicken curry.Sri Lankan chicken curry is totally different. Coconut cream never add in black curries. You did it same as indian masala ... Do you want to know real authentic way... no worries I will tel...

@iazyark

2 жыл бұрын

Its just a curry, relax. The traditional way is different in every house anyway. You know it is, no more flexing

@jayaweerasamantha5688

2 жыл бұрын

@@iazyark I love his channel...but that is not black curry...

@youboy9586

2 жыл бұрын

He don't know traditional method. He was taught by Sri Lankan chef So it was chef who told him.

I'll

Nice recipe, but 40minutes cooking at current gas price is 🥸

Bro, you forgot to add salt in this recipe.

@Mars-77

4 ай бұрын

The salt was in the soy sauce.

How did you say this is black chicken curry when it's not really black chicken breed?

I'm a Sri lankan we never use bay leaves and soya sauce in our chicken curries ..this is not an authentic recepie

Nice video Bhai thodha to Hindi bolo yar

@HomeWalaRestaurant

2 жыл бұрын

kzread.info/dash/bejne/q6SdysOfldDeZs4.html Special Kolhapuri Chicken Curry ki recipe dekhe or comment kare kaesi he , pasand aae to like & channel subscribe jarur kare, Thank you 🙏

won't the chicken breast become dry and chewy in 40 min?

There is no Soy Sauce in authentic sri lankan black chicken curry.

Cook for 40 minutes? Won't that overcook the chicken?

bhai sodha bol deta south chicken curry me soya sauce add kerdo simple q itna tamjham ker rakha hai

This is not Sri Lankan …. We never use gee or bay leaves in our cooking …. You better change the name of the recipe…. Pls study more about our country before using the name ….

This is not a Sri Lankan dish.. Do no tell this is Sri Lankan Dish

Sorry, but this is not a Sri Lankan chicken curry at all. You should remove this video. It is also called chicken black curry. It’s a mix of Indian mostly and Sri Lankan. We have only two spice powders in SL. Roasted and unroasted curry powder. You are guiding your viewers wrong. We DO NOT use cumin seeds, bay leaves, ginger garlic paste, soy sauce, ghee, coriander powder or cumin powder (which you didn’t add) in our cooking. That’s very indian. The black colour comes from a curry powder called badhapu thunapaha which is Sri Lanka’s own spice powder, it’s made of a combination of spices with different ratios, and is roasted. It is truly disappointing when foreigners cook Sri Lankan food and make it so far away from the real thing. You are teaching the wrong thing to people and guiding them wrong. When i cook indian food i do soo much of research on google and watch several videos on KZread by Indians and then make it as authentic as possible. And you having a youtube channel are teaching people the wrong thing. So disappointed. Do you research please if not stick to cooking food that you know for sure.

I don’t believe proper SriLankan chicken curry uses dark or any soy sauce for that matter. Definitely u have changed the ingredients and tricked your way in … sorry Mr. to say but this it not the way to get the colour. At lease if you changed the ingredients, don’t call it SriLankan … and embarrass yourself…. Thank you !!! Please do more research on our cuisines..

Miss ndd from Colombo reckons you are full of crap and this receipt is originally from LTT

What the F**K 😝 soy sauce bay, leaves ,GEE. Please don’t insult Sri Lankans

gon huththa

👍🏻