Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau

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Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E

Пікірлер: 27

  • @b.whisky9438
    @b.whisky94389 жыл бұрын

    Underneath all that personality and talent was a man and a chef very tormented. This talented chef was battling depression. RIP Chef Bernard Loisseau.

  • @honglee6100

    @honglee6100

    5 жыл бұрын

    u have to evolve and change with the times he was in debt and after working 20 years everyday to get 3 stars the thought of losing that and depression... he worked that day then he shotgunned himself

  • @kennethstorengen3583

    @kennethstorengen3583

    2 жыл бұрын

    @@honglee6100 he killed himself befor working, Get your info right

  • @davidburns6681

    @davidburns6681

    2 жыл бұрын

    @@kennethstorengen3583 He shot himself AFTER the lunch service

  • @fatbuu4921
    @fatbuu49214 жыл бұрын

    This was on Marco Pierre Whites menu at the Hyde Park hotel only with an addition of potato puree

  • @duganator9
    @duganator98 жыл бұрын

    sounds like Thomas Keller doing the translation

  • @mikolajnurkiewicz6015

    @mikolajnurkiewicz6015

    5 жыл бұрын

    It does forsure

  • @SuperOlds88
    @SuperOlds889 жыл бұрын

    A true perfectionist. The international sign for strangulation.

  • @sammcchord
    @sammcchord5 жыл бұрын

    The translation is hilarious. But I hear a bit of Kevin Spacey. “You didn’t make the sauce? You did t make it?”

  • @franciscozahradnik8040
    @franciscozahradnik80408 жыл бұрын

    Basic and sophisticated, a great chef. I also was shocked by his death. Rumors say that is was they didn´t give him a 4 Michelin star!

  • @phroney

    @phroney

    8 жыл бұрын

    A chef cannot get 4 Michelin stars. They only go up to 3.

  • @charlesv3962
    @charlesv39624 жыл бұрын

    👏👏👏👏👏👏👏👏👏

  • @davidcheng6341
    @davidcheng63414 жыл бұрын

    divine

  • @ebp4040
    @ebp4040 Жыл бұрын

    love how he finger fucked the chopped up cabbage after he placed it in the butter 5:25

  • @mcsatan69
    @mcsatan692 жыл бұрын

    What salt at the end ?

  • @PlateauEast
    @PlateauEast9 жыл бұрын

    Geez... I wonder what that would cost...

  • @jrregan

    @jrregan

    8 жыл бұрын

    +PlateauEast with or without the air fare?

  • @markwoldin162
    @markwoldin162 Жыл бұрын

    Lard? I think it's translated as bacon.

  • @Williamstanway
    @Williamstanway5 жыл бұрын

    Lard lol he means lardons of bacon

  • @hcassar

    @hcassar

    5 жыл бұрын

    Lard is cured pork belly. I.e bacon or Pancetta in Italian.

  • @tkguha6918
    @tkguha69187 жыл бұрын

    He committed suicide after loosing a Michelin star. It casted quite a dark shadow on the Michelin thing itself, as it was driving chefs to such an extend as to committing suicides. With respect to this particular video, I don't like the fact that the squab was strangled just to retain taste. That in my personal view is too much cruelty in the name of gastronomy.

  • @Williamstanway

    @Williamstanway

    5 жыл бұрын

    Beauty is pain

  • @saa82vik

    @saa82vik

    Жыл бұрын

    i think that by strangulation he means breakage of the neck. this is a very common, fast, and most humane way to dispatch hens, chickens, rabbits and others. The blood is of course drained after a while.

  • @tkguha6918

    @tkguha6918

    Жыл бұрын

    @@saa82vik if its breaking the neck, then yes it is.

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