Thank you for watching.
This time, I made sweets that are perfect for Hinamatsuri and Hanami.
Eating sakuramochi makes me feel like spring has come.
Because it is steamed, each grain is firm and chewy💕
I found colored Domyoji powder at Tomizawa Shoten!
You can get a pretty pink color without using food coloring.
It's delicious, so please try making it.
◆Recipes
Domyoji powder 200g (30% pink)
100g white sugar
240g water
400g strained bean paste
20 salted cherry leaves
◆ Time schedule
0:00 Greetings
0:27 recipe
0:42 How to reconstitute Domyoji powder
1:32 How to remove salt from cherry leaves
2:27 Steam
3:52 Bean paste rounding
4:17 steamed
4:39 wrap
5:44 Done♪
◆Purchased by Tomizawa Shoten
Domyoji powder: tomiz.com/item/01293601
Strainer: tomiz.com/item/00490700
Salted cherry leaves: tomiz.com/item/00348601
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