There are a huge number of varieties of spring rolls, and you can choose any dough for them.
Spring rolls can be served with sauces from our previous video - • Соусы к спринг роллам:...
• Rice dough
• Chicken thigh (without bone)
• Tiger prawns
• Carrots
• Bulgarian pepper
• Cucumber
• Romano salad
• Soy sauce
• Sesame seeds
Vegetables are thinly sliced with julienne.
At the Romano salad, we get rid of the stem. We leave only the leaves and also thinly slice them.
Carrots and bell peppers are thrown into one bowl, pour soy sauce, sprinkle a little sesame seeds and mix. We put the Romano and cucumber separately in the refrigerator.
We clean tiger shrimps, get rid of the intestinal vein and cut along.
We get rid of the cartilage in the chicken thigh, thinly slice the thigh.
Pour a little oil into the pan, heat it over high heat, fry the shrimp for 2 minutes and throw it off. In the same pan, fry the sliced thigh until fully cooked for about 4-5 minutes.
Finely chop the shrimp and start collecting the rolls.
We organize the space so that everything is close. It is necessary to work quickly so that the rolls turn out well, do not tear and do not stick together.
The rice dough is immersed in cold water for 20 seconds. We spread the filling on it (chicken, shrimp, carrots with bell pepper and cucumber with romano) and wrap it like a shawarma.
Spring rolls can be served with sweet and sour sauce, soy-sesame, oyster and other Asian sauces.
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