As a Croatian Aussie, I have to say you've done this style proud :) This is how we make it for our family get togethers and it is absolutely delicious. Lamb is definitely done best cooked slowly on a spit roast. Congrats mate, you've done well!

@Alutacon

8 жыл бұрын

thank you very much!!

Man I just watched your video by chance looking for videos on how to smoke lamb. Yours has been my favorite video thus far! I love your approach and realistic style and speech. I will be watching everything else you put up. From one family man who cooks for pleasure to another-- keep up the good work!

@Alutacon

8 жыл бұрын

+Bradley Johnson thnx, I appreciate it!!

This has to be one of the best spit roasting videos on you tube! Well done mate! I'm getting my own spit roast month and have been looking all over you tube for 2 months now on different videos. I love the way you took us through all the steps and the set up.

@Alutacon

8 жыл бұрын

+cladiges thnx and thnx for watching!! have fun with that spit when you get it

@jalalsufan

4 ай бұрын

Same here. I watched too many videos. This video is the best. Majority of videos focus on the ingredients, and they forget about the most important part, which the amount of charcoal and the very detailed ingredients.

That was amazing! The lamb looked delicious. Keep the videos coming, I'm always tuned in!

@Alutacon

10 жыл бұрын

thank you

we had about 20 people over at the house the day I cooked that lamb and just about everyone ate lamb and there was enough left to feed roughly 7 or 8 more people. i hope that gives you a rough idea. that lamb was about 36 or 37 pounds and I would say I yielded a good 25 lbs of meat

@marksmith6894

7 жыл бұрын

As a Greek person, there's something so natural about this video :'D

@Alutacon

7 жыл бұрын

lol, thnx!!

Great video, the lamb looks great!

Loved the video!! Great fun

Hi Alutacon! What is the length of the spit that you are using? ( I am looking for a rotisserie spit for lamb and want to make sure a 35 pound lamb would fit)

Great vid mate, I love your enthusiasm and passion for BBQ, I am getting a GMG Daniel Boone this week and cant wait to try your brisket you did on the off set.Love the lamb and glad you like our Aussie lamb, you would fit in well in Oz.Good luck and keep up the good work, its shit hot.

Love the quote: "Gotta have a little something for you" in reference to hobbies in life.

Awesome job brotha.looks delicious. I'm preparing a couple of legs of lamb,ham, and a turkey today for Christmas. Cool video

Looks so good & great video.cheers

@Alutacon

7 жыл бұрын

ty

Looks so good. I like the leamon plug.

Just ordered my spit, that video got me sold. Awesome job looks fantastic

@Alutacon

8 жыл бұрын

+firecoyote ross cool, u gonna love it!! enjoy! you can do some different things with it to. check out this vid where I rigged up a little bracket to do kabobs on. it was really fun and the kabobs were incredible kzread.info/dash/bejne/lWusr6ODmceYfrw.html

Hey how long did u cook it for and at what temperature thanks

Your video is still the best. I watched too many videos. This video is the best. Majority of videos focus on the ingredients, and they forget about the most important part, which the amount of charcoal and the very detailed ingredients. Thank you

@Alutacon

4 ай бұрын

Thank you!

Alutacon Hi Mate, Lemme first appreciate your hard work you had put up roasting the lamb and also your effort in sharing this video over the whole process. We do have a similar way of cooking here in India which is done over clay oven or clay trough (Tandoor). Instead of putting rosemary and herbs in seasoning, we smother the meat with spice mix, ginger garlic paste, raw papaya (meat tenderiser) and oil. You can try this recipe. Cheers :)

I notice the meat is directly over the coals. Have you tried leaving a gap in the middle? I am looking at doing a full lamb soon and was wondering the difference in cook time directly over vs two piles with a gap in the middle.

Hey mate, The greeks over here in Australia sprinkle the salt over the lamb then use the lemon to rub it in, after that they sprinkle dried oregano over the top and baste with salt, olive oil and oregano while it cooks. Also if you put your charcoal to the outer edges of the fire box, all the fat that drips off wont catch on fire.

Can you share the details of this machine that you used for roasting?

Looks awesome dude! Doing my first spit on Xmas, thanks for the tips and video! Keep it up :)

@Alutacon

8 жыл бұрын

+Manuel Kumar ty 4 watching!! good luck with the Xmas cook. let me know how it goes!!

great video, I will be trying it soon.

@Alutacon

8 жыл бұрын

+Akram Rabah ty

Excellent job on that lamb. It's really a nice setup you have going on there. Looks like a perfect setup for roasting a whole pig....

@Alutacon

8 жыл бұрын

+for Julius M. yep! you can definitely do a pig on it. this one maxes out at 80 lbs so it can't be a big North Carolina Hog on it, but you can get you a nice size pig on here comfortably

Thanks so much for the great video. Love it!

Great job.Well worth all the effort...

@Alutacon

8 жыл бұрын

thank you

Where did you get that stainless steel grill that all I need to no ?

you remind me of my unlce, keep the videos coming! You definitely just gained a new subscriber

@Alutacon

8 жыл бұрын

thnx! i definitely have some new stuff coming real soon. just moved into a new house so getting everything set up then I will be back at it.

You Did The Damn Thing Bruh !! 👊 U put together the exact video I needed.. Good Looking Out

@Alutacon

7 жыл бұрын

no doubt! glad it did what u needed!

I can feel the foodie in you!! I love to cook too and i have daydreamed about doing a whole lamb for a while...i have the spit roaster in the shed but im waiting for a specific manifestation to come to pass and that will be the celebration my family and i will partake in. By the grace of God it will be soon.

Amazing, thanks for sharing the entire experience, well except the taste test part :). I'm thinking about doing it but with a half lamb so I can fit it in my grill

@Alutacon

7 жыл бұрын

yw and thanks for watching!! I've done a large leg of lamb on the grill.

I'm hungry ....great job I'm thinking of investing in a spit roast so thanks to my first introduction!

@Alutacon

9 жыл бұрын

thnx for watching

You did a fine job my friend!

Nice work

Thank You for taking the time to do this; very well done! But you didnt use a temperature gauge???

thinking about roasting my first whole lamb for Pascha this year. roughly, how many servings did that give you?

@Alutacon

8 жыл бұрын

+Bolas McCoy we had about 20 people over at the house the day I cooked that lamb and just about everyone ate lamb and there was enough left to feed roughly 7 or 8 more people. i hope that gives you a rough idea. that lamb was about 36 or 37 pounds and I would say I yielded a good 25 lbs of meat

This is excellent! $140, I'm on the lookout now. Great video

@Alutacon

8 жыл бұрын

+Kevin Davis thnx

Got greek easter coming up, and all my families gone now. Gunna watch this 1000 times till I get it down. Cheers buddy.

@Alutacon

9 жыл бұрын

lol, thnx.

thanks for this video. I have my own sheep and I have been asked to do a spit roast next year at a friends care farm even this helps me a lot. thanks

@Alutacon

7 жыл бұрын

Kelly Smith u r welcome! ty for watching and good luck with the roast.

looks amazing ... love me some lamb

@Alutacon

8 жыл бұрын

+bavariasuhl thnx. appreciate you watching!

that was impressive...good job

@Alutacon

10 жыл бұрын

thank you

This was awesome. I wish you showed the whole spread with the mashed potatoes and the salmon. Keep the cooking videos coming. You did a great job for your first time.

@Alutacon

10 жыл бұрын

thnx

Nice job on the Charotis! Looked great with all the right spices and basting sauce. I learned from doing a 60lb pig on my Charotis, to keep the coals to a minimum and take longer to cook. You seemed a bit hot with a lot of coals. Checking temp with a Thermapen helps a great deal also. Great job! Its all about the cookn!

@Alutacon

9 жыл бұрын

R N thnx and thnx for watching

looks great! hope i can make a spit roaster. thank you for the video!

@Alutacon

8 жыл бұрын

+django unchained ty for watching

Great video

@Alutacon

9 жыл бұрын

thnx

Awesome cook on that lamb there brother..where did you get that badass spit roaster ??

Nice video, you make me hungry!

@Alutacon

8 жыл бұрын

+4Ever 4U thnx for watching

Great video, you answered a lot of my questions, we are trying to roast a whole lamb this weekend. I am in Maryland suburbs, going to get the lamb from Costco.

@Alutacon

9 жыл бұрын

good luck and enjoy!!!

Excellent

@Alutacon

8 жыл бұрын

+King Gangar thnx!!

Looks fabulous dude - can't wait to do mine!!!! :)

@Alutacon

7 жыл бұрын

thnx man. i hope yours turns out good!

Btw....should I brine the lamb first....or go with marinade or rub... and for how long?

@Alutacon

9 жыл бұрын

no need for that

Loved the vid, some good humour throughout...but I do fear that not even a good vet could help Larry the Lamb post barbie! Well done :)

@Alutacon

7 жыл бұрын

lol! thnx for watching brother!

Bro no bs! Thats the best lamb i am seen on KZread, simply because of how juicy it looks and i am so full but made me super hungry! Thanks bro 😎 ❤️ you the real mvp goat

@Alutacon

3 жыл бұрын

ty bru!

@burhan8235

3 жыл бұрын

Thanks for posting the video! YW! I actually am gonna get this rotisserie grill and will try to make it, i will start with just the lamb leg first! But bro Foreal you killed it! 💪

Nice video thank you. I am doing my first one in years this Saturday, the lamb is bigger than I wanted and I could only find a gas spit but that will have to do. Cheers from Australia

@Alutacon

7 жыл бұрын

definitely. ty for watching. hope it turns out well for you. do u guys eat a lot of lamb in Australia?

Nice. Where did you got your spit from. Thanks in advance.

@Alutacon

10 жыл бұрын

found it on amazon. i forget the name of the actual company that sold it (it was a third party seller). if you do an amazon search for "whole lamb spit roaster" it will come up as one of the choices

Can I come over next time lol ?That looks awesome!

Good video!

@Alutacon

8 жыл бұрын

+imhotep561 thnx!

Damn! That's impressive....looks delicious....u need to do a cookbook on cooking....I would be the first to purchase your book....love lamb soooooo!!!!! Many ways to cook and serve it! Keep up the good work and wonderful recipe s brother....GOD BLESS

@Alutacon

9 жыл бұрын

ty

great video man

@Alutacon

8 жыл бұрын

+M Khan ty!

whats the name of the motor you use on this set up? can i get the name and model pls.. thnx...

@Alutacon

8 жыл бұрын

+John Ritz Gabriel it came with the spit. It's made by Longway Motor, but the casing doesn't show a model number. their website is longwaymotor.com

+Alutacon As a Greek man I can tell you that you did a really good job with this lamb. Next time try it without the worcestershire spray mix and add sweet paprika at the begining along with your pepper rub.

@Alutacon

8 жыл бұрын

+TruFantom21 ty and i will definitely try ur suggestions!!!

what rotisserie do you use and what was the price?

@Alutacon

8 жыл бұрын

i think i paid $400 for it. forget the name of it, but if you go on Amazon and search for "whole lamb rotisserie" it will come up

good job. that's for sharing. my invitation must have got lost in the mail. next time. happy cooking. you're a natural.

@Alutacon

7 жыл бұрын

ty my man. appreciate it!

@alaysiagomez9669

6 жыл бұрын

David Aronson b

Good for a first up effort mate, awesome, always wanted to do a lamb and pig on the spit.

@Alutacon

8 жыл бұрын

+BARRY TAMATEA thnx. i don't eat pork but i do want to do a pig, just need someone to eat it!

Hey bro, I ended up watching the whole video, it was quite entertaining. I wish you would have recorded yourself cutting into that beauty lol. Anyway, I hope you and your fam had a blessed time. God bless you.

I wasn't looking for bbq or roasts or anything...let's just say that the latest episode of Archer brought me here....anyway...when's dinner? We're coming over, that thing looks delicious!!!

I know I’m late on seeing these videos! However I’m enjoying watching! 🥂💪🏾✊🏾🙏🏾

@Alutacon

5 жыл бұрын

thank you!!! glad you are enjoying. this is one of my favorite. this lamb was so good. we had like 20 people over and there was still some lamb left.

looks ausum brother well done.

@Alutacon

9 жыл бұрын

Paul Cook thnx bru and thnx for watching!!!!!

Subscribed. I love your attention to detail. Very tasty looking lamb there brother. Kudos to using Aussie Lamb. We do have the best Lamb. By the way, as a fellow rider, what bike do you own ??

@Alutacon

9 жыл бұрын

Royalbigness ty for watching!! I have a Honda CBR1000RR

@Royalbigness

9 жыл бұрын

Nice brother ! Mines a ZX9R E2

Great video brother, you got yourself a new subscriber. Just curious tho, how much did it cost for the whole lamb?

@Alutacon

9 жыл бұрын

thnx!

i realy enjoyed watching it thank you man

@Alutacon

7 жыл бұрын

you're welcome. ty for watching!!

Where did you get that size whole lamb from? Great video man. It actually made my mouth water through the screen.

@Alutacon

8 жыл бұрын

+7192kyle thnx man and thnx for watching. i got the lamb from Restaurant Depo

Thank you Alutacon for sharing.

@Alutacon

7 жыл бұрын

ur welcome and ty for watching

Brah this lambs got you contemplating your life😂😂😂😂 great vid man!

@Alutacon

8 жыл бұрын

+Fat808 lol, thnx bru!!!

GREAT JOB

@Alutacon

8 жыл бұрын

ty!

where you bought that spit from name or brand????

@Alutacon

8 жыл бұрын

+Yaseer Shaikh go to amazon and search "pig roasting spit". it will come up

Noticed your Dallas hat. Are you in Dallas and if you are, where did you buy the lamb Restaurant Depot?

@Alutacon

9 жыл бұрын

nah, I'm in Maryland, just outside of D.C., but as it happens I did buy the lamb at Restaurant Depot--lol

Great job bro

@Alutacon

7 жыл бұрын

thnx man, appreciate it!

After he sang i knew he was gon say sum funny a** sh*t, "infact my neighbours dont know t but they gon be eating this lamb" loool , always enjoy the vids bro.

@Alutacon

7 жыл бұрын

lol, thnx

brother you just inspired me. that lamb is looking right.

@Alutacon

9 жыл бұрын

roman 9mm thnx man, appreciate u watching!!!!

am from the UK just seen this video, you seem like a nice person, lucky neighbours

@Alutacon

7 жыл бұрын

thnx!

Damn that looks good!! I'm gonna have to file a "cooking malpractice" for not inviting me over...

@Alutacon

8 жыл бұрын

+texNoz lol!!!! thnx for watching!

Congratulations that lam looks excellent 👍

@Alutacon

8 жыл бұрын

+Fabian Gonzalez ty!

You did really good

@Alutacon

8 жыл бұрын

+Tamer Khadre ty

How long was your spit rod? I have to know! Making a spit for next Greek Easter.

@Alutacon

7 жыл бұрын

good question not sure. I will measure it tomorrow and get back to you on it.

@cooperaustin3555

7 жыл бұрын

Alutacon thank you so much

@Alutacon

7 жыл бұрын

it's 54 inches long

Nice job brother, wish I were there! A few suggestions. 1. Use a rosemary and/or oregano branch to baste olive oil/lemon marinade onto lamb (super flavour), instead of brush. 2. Lump charcoal, not briquettes (if you can find it). 3. Keeping head on lamb would help prevent spit from slipping (but most stores don't sell them that way). Keep on BBQing and peace. (damn, vid just made me hungry)

@Alutacon

9 жыл бұрын

yeah, i've looked for them with head on but you can't find them that way around here

Also try using Oak lump charcoal and/or mesquite. These briquettes just go out very fast like a spliff, and leaves some chemical residue.

Do you have a link to the spit ?

@Alutacon

2 жыл бұрын

sorry I don't. It's been years since I bought it. I was on Amazon back then though.

How long did it take to cook it exactly ?

@Alutacon

6 жыл бұрын

about 2 1/2 to 3 hours

Good job!! Brother

@Alutacon

9 жыл бұрын

thnx!

I do have one question where can I buy a whole lamb?

@Alutacon

8 жыл бұрын

not sure about that. it would be specific to the region where you live

thanks for the video . where tou get you spit roast???????

@Alutacon

8 жыл бұрын

+Ricardo Ortiz amazon

@RicardoOrtiz-tg6kd

8 жыл бұрын

Thank.s

@Alutacon

8 жыл бұрын

Ricardo Ortiz np

Only comment would be at the end I would have like to see you cut it up and do a small taste test. All that lead up and then bam the vid is over. I know small issue which shows how good the vid was. Thanks for sharing.

@Alutacon

7 жыл бұрын

thnx for watching. u r right. i should have done a taste test for this vid. we had a ton of people over and were late getting the food ready so by the time i was slicing it up i had put the camera away just trying to hurry up and get food on the table.

Sir u should taste our lamb here in South Africa that we breed in The Karoo (pronounced Kuh Roo) a semi arid or desert area the sheep graze on Karoo plants that are mostly a type of wild herb our lambs are so tender and flavourfull its hard to describe....I am spitroasting a 36 pound lamb for my birthday the 27th December.. ingredients are wild/mountain garlick this garlick look like a minature dahlia tubers it have 20times the flavor of household garlick and have a extremely nice flavour this garlick can also be used for any colds or flu ...also using rosemary,lemons,blackpepper, mint ,thyme ,and our local basting sticky marinades..for fuel and tru the entire spit roasting period I am using grapevine branches or stumps this make extremely good coals ,bcos of its hardiness the coals of grape vine is much better than coals and smoulder longer than some coals...Kind regards Ernest ...Cape Town South Africa

How can I get that grill ?

@Alutacon

9 жыл бұрын

meshal alarifi Amazon

In Bosnia we only put salt, I bet it tastes much better with "a couple" of cloves of garlic 😂😂😂 mmm mmm I love garlic. You did a fine job brother

@Alutacon

6 жыл бұрын

thanks my man

I drank a gallon of Drool watching this video...and i am drunk now. Effing good Brah..

@Alutacon

7 жыл бұрын

lol, thank you my friend!!

thnx bru!! got the spit off of Amazon

@josephramos9891

4 жыл бұрын

Alutacon what is the model or link for the spit ?

nice bro!!!

@Alutacon

6 жыл бұрын

ty! and thanks for watching!

How many people can this feed?

@Alutacon

9 жыл бұрын

about 20

@leolldankology

9 жыл бұрын

Alutacon Give me some peta bread and I'll F%$k that whole thing up! Nice work on the bbq.

@Alutacon

9 жыл бұрын

lol!

ha ha im a new sub.. like the garlic!

@Alutacon

10 жыл бұрын

lol. the garlic is a beast!!!

@scratchgolf

10 жыл бұрын

you needed a bigger lemon! man I wish we were neighbors!